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Nous recherchons un(e) Assistant(e) Chef de produit & Modéliste basée à Paris.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

En Hard Rock Hotel Madrid estamos buscando un/a Head Chef.

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

At Take a Chef, we connect chefs and food lovers around the world through unique culinary experiences. At Take a Chef, we believe great ideas come from everywhere—and the best results come from teamwork. Provide world-class customer service and act as the link between chefs, clients, and partners

Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

En Hard Rock Hotel Madrid estamos buscando un/a Head Chef.

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

En Hard Rock Hotel Madrid estamos buscando un/a Head Chef.

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Banquetes) / Sous Chef de Banquetes.

En INNSiDE by Meliá Madrid Valdebebas buscamos un/a.Jefe de Cocina, lidere la operativa diaria del departamento y garantice una oferta gastronómica creativa, actual y acorde con los estándares de la marca.Queremos incorporar a alguien apasionado por la cocina contemporánea, con visión, dinamism

Minimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industry.

Minimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industry.

Nous recherchons un(e) Assistant(e) Chef de produit & Modéliste basée à Paris.

Minimum 7 years working experience as a Jr Sous Chef/Sous Chef, preferably in hotel or catering industry.

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

Buscamos un/a Chef Ejecutivo/a con visión, liderazgo y pasión por la gastronomía para dirigir y coordinar la cocina de nuestros restaurantes y beach clubs en la costa de Cádiz.

Nous recherchons un(e) Assistant(e) Chef de produit & Modéliste basée à Paris.

En Hard Rock Hotel Madrid estamos buscando un/a Head Chef.

Dans le cadre d’un projet stratégique chez l’un de nos clients, nous recherchons un(e) Chef de Projet IT (H/F) basé(e) en Espagne.

At Take a Chef, we connect chefs and food lovers around the world through unique culinary experiences. Last year, we delivered our services to +100,000 clients in over 100 countries thanks to our +40,000 private chefs and a network of +300 partners, ranging from global luxury villa rental companies

En Hard Rock Hotel Madrid estamos buscando un/a Head Chef.

Buscamos un/a Chef Ejecutivo/a con visión, liderazgo y pasión por la gastronomía para dirigir y coordinar la cocina de nuestros restaurantes y beach clubs en la costa de Cádiz.

Buscamos un/a Chef Ejecutivo/a con visión, liderazgo y pasión por la gastronomía para dirigir y coordinar la cocina de nuestros restaurantes y beach clubs en la costa de Cádiz.

At Take a Chef, we connect chefs and food lovers around the world through unique culinary experiences. Founded in 2012, Take a Chef began with a deep belief that the best of the culinary talent should not be kept hidden behind the thick walls of a restaurant's kitchen; it should be allowed to shine