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Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. CoastAL Resta

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Assisting the Executive Chef, Sous Chef, Cooks, and other kitchen personnel in the production of menu items which ensures a high level of performance, guest satisfaction, and profitability. Completing all tasks, in order, on the prep list from the Executive Chef or Executive Sous Chef. Our menu feat

The restaurant is searching for passionate, enthusiastic, dynamic, and proactive aspiring chefs worldwide to bring the flavours of Peru to life while living a once-in-a-lifetime professional and cultural experience in the United States. Performing additional responsibilities as requested by the Chef

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

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As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

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HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.

Burgess Recruitment is URGENTLY seeking a Temporary Sole Chef for a 40m+ Private Motor Yacht. Minimum 2 yearsexperience as Sole Chef on similar-sized vessel.

At TheFork, our Top Chef team partners with some of the most prestigious restaurants in Spain, including Michelin-starred and fine dining venues. As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio of premium restaurants, he

Opportunities for further development as a sous-chef or head chef. We want you as a chef de partie and have a lot to offer!. You continue learning through regular qualifications and training and continue to have opportunities for advancement as a chef de partie.

Offre n° 211DJHC Chef de Chantier - Froid Industriel 66 (H/F). Vous êtes un Chef de Chantier expérimenté? Alors vous savez qu'un chantier réussi ne doit rien au hasard! Il repose sur une organisation sans faille, une équipe bien accompagnée, mais aussi sur la capacité à garder le cap et à

Previous experience as a Commis Chef or Demi Chef de Partie in restaurants, 4/5 hotels, or demanding gastronomic environments. Chef de Partie at The Ritz-Carlton Abama Resort, Tenerife. We are looking for a Chef de Partie with a passion for gastronomy, a proactive attitude, attention to detail, and

At least 1 year's experience as a Crew Chef on similar sized vessel. Chef Cook Qualification (diploma) required. Able to support the Head Chef in the preparation and service of guest and crew meals.

You will produce culinary items to our standards, under the guidance of the Sous Chef and Chef de Partie, contributing to a smooth galley operation on a cruise ship. The Seven Seas Group is seeking a Demi Chef de Partie to join the Galley aboard Seven Seas (Spain).

The ideal candidate holds STCW, ENG1 and Food Hygiene Level 2, with at least 1 year of yacht crew chef experience and a Chef Cook Diploma. Burgess is seeking a Crew Chef for a 70m motor yacht based in Spain. This role involves supporting the Head Chef in the preparation and service of meals for gues

Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets. Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. Continually coaches subordina

Burgess Recruitment is urgently seeking a Temporary Sole Chef for a 40m+ private motor yacht. Ideal candidates will have 2+ years as Sole Chef on similar vessels, formal culinary training, and proven ability to manage time and kitchen operations while accommodating guest dietary needs.

ROBINSON Club GmbH in the Canary Islands is seeking a Chef de Partie to create culinary masterpieces and guide live cooking demonstrations for guests. You will join a vibrant team, receive a supportive onboarding with a dedicated mentor, and have opportunities to develop into sous-chef xcskxlj roles

We are seeking an experienced Cook/Crew Chef to join an 85m motor yacht based in Spain for a temporary position from October 1, 2026, to approximately November 15, 2026.

Apply for Private Head Chef (Barcelona) at UTOPIA in ES. A private family residence in the hills above Barcelona is seeking a Head Chef to lead the kitchen. You will lead a Sous Chef and a kitchen porter, manage supplier relationships, maintain full HACCP documentation, and confirm every service wit

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV.Se encargará de la organización de la partida, supervisión de recetas y distribuci�

Agency is seeking a temporary Crew Chef to join a 40m Private M/Y.

About the role A private family residence near Barcelona is seeking a Sous Chef to work alongside its Head Chef. We are looking for a Sous Chef with at least three years at Sous or strong Chef de Partie level, who is calm, precise, and understands that in a private household consistency matters more

We are now recruiting for a temporary sole chef to join a 40m Private M/Y | Start Date: 28th September. Must have Sole Chef experience on a similar sized vessel;.

UTOPIA in Barcelona is seeking a Private Head Chef to lead the kitchen for a two-principal, four-child household. You will manage a Sous Chef and a kitchen porter, oversee supplier relationships and HACCP documentation, and coordinate with the General Manager.

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences.

The Ritz-Carlton Tenerife Abama is seeking a Chef de Partie to join our luxury culinary team in Tenerife.

Desarrollar y evolucionar la propuesta de pastelería del complejo, trabajando estrechamente con el Chef Ejecutivo en la evolución global de la propuesta gastronómica y el desarrollo de nuevos conceptos. Autonomía para liderar y desarrollar el área en coordinación directa con el Chef Ejecutivo.

We are now recruiting for a temporary Crew Chef to join a 40m Private M/Y | Start Date: ASAP.

The Ritz-Carlton Abama Resort in Tenerife is seeking a Cook / Pizza Chef to join our luxury culinary team.

UTOPIA is seeking a Private Sous Chef for a private family residence near Barcelona. You will manage mise en place, HACCP records, and cover the Head Chef when needed.