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Wemovewise busca un Chef de Partie talentoso para trabajar en resorts de lujo en Francia.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Colaborar con el Chef Ejecutivo y el Sous Chef en la creación de nuevas propuestas gastronómicas y mejoras de la oferta culinaria.

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. PastryCook #CruiseShip

Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel. Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría.

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

Key responsibilities: Lead, inspire, and develop a passionate kitchen team Foster a positive, high-performing culture where people take pride in their work Oversee all kitchen operations: prep, ordering, GP, stock control, rotas, and compliance Maintain exceptional food safety and cleanlines

Meliá Hotels International busca un profesional en Tossa de Mar para implementar procedimientos de cocina centralizada, asegurando altos estándares de calidad y cumplimiento de normativas.Se requiere experiencia mínima de 3 años en puestos similares y formación en Turismo y Gastronomía.Buscamo

PLANETA CORPORACIÓN, SRL busca un/a chef o profesional con formación culinaria para coordinar el área de artes culinarias.

Hyatt Hotels Corporation is seeking a Commis Chef for Grand Hyatt Barcelona.

SLS Barcelona, a five-star urban resort on the waterfront, is seeking a skilled Chef de Partie to join its dynamic kitchen team. Collaborating with the Executive Chef, you’ll develop creative dishes, mentor junior staff, and ensure efficient, hygienic operations while embracing the hotel’s vibra

Motilde recherche un chef de projet technique à accompagner le Directeur de l’activité Contrôle.

About The Role We are looking for an experienced Private Chef to serve HNW clients across multiple residences.

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations * Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew me

A renowned restaurant in Barcelona seeks an experienced Sous Chef to work directly with the Executive Chef.

Mucha suerte! KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATION A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

A local dining establishment in Barcelona seeks an Executive Chef responsible for cooking various delicious dishes, leading the kitchen team, and managing food inventory.

Requisitos Para qué necesitas al chef? ¿Qué comida(s) hay que preparar? Comida Frecuencia deseada del servicio Puntual (una única vez) ¿Qué tipos de cocina y/o alimentación considerarías? Barbacoa, casera, española, mediterránea, vegetariana ¿Hay que tener en cuenta intole

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. Confectioner and Assistant Pastry Chefs.

Barcelona Crew in Barcelona is seeking a Head Chef to lead a Beach Club with a Mediterranean Gastronomic Restaurant on the Maresme Coast.

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Barcelona Crew seeks an experienced Head Chef to lead the galley aboard a luxury vessel in the Catalonia region.

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

Celebrity Cruises seeks a seasoned Chef de Partie to lead and mentor kitchen teams aboard our ship.

Completes the daily consumption re‑cap as required by the Executive Chef. Ensures the cleaning of the bakery shop as per the Executive Chef's schedule, exercising proper methods to minimize equipment damages.

Celebrity Cruises in Catalunya, Spain seeks an experienced Chef Tournant to supervise multiple kitchen sections aboard our ships.

DO & CO is seeking dedicated individuals to support food production at world-renowned events, including the FIFA World Cup and Formula One Grand Prix.The role requires a willingness to relocate to Munich, ensuring that every meal meets high-quality standards in a vibrant environment.Benefits include

COREcruitment is seeking a Head Chef for a high-volume Barcelona restaurant to take full ownership of the kitchen and lead with purpose.

Work with our Sous Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there. Under the guidance of the Sous Chef, you will: Preparing pizzas, handling dough, and kitchen operations Bring delicious option

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Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption recap as required by the Executive Chef.

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

A Chef you will be managing the Galley and will be responsible for creating and developing the menu, planning meals for the Guest and Staff and schedule and preparing provision and accounting. Position requirements * Experienced Chef with 3-4 years of similar position, prior experience within the su

METT Barcelona, un hotel 5 estrellas, busca un Chef de Partie para liderar una partida de cocina, garantizando la calidad y la presentación de los platos en un entorno de lujo.

At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix.With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of

Barcelona Crew invites applications for a Sous Chef to join our ultra-luxury river yachts and onboard gastronomic restaurants. You will complete tasks in your section, including sauces, meats and fish, and assist with buffet and à la carte service under the Head Chef's guidance.

Executive Chef - Exclusive Luxury Glamping Resort Overview We are looking for a passionate Executive Chef with a strong background in fine dining to lead the culinary vision of an exclusive luxury glamping resort located in the heart of the Priorat. Proven experience as a head chef or executive chef

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

SOUS CHEF - TOURNANT 6* LUXURY CRUISE LINE Company Trabajo como SOUS CHEF - Job in six-star service and truly exceptional gastronomic restaurants on board, awarded best luxury cruise line of the world.

Barcelona Crew is seeking a skilled Sous Chef for a luxury cruise line, renowned for its exceptional gastronomic restaurants.