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Wemovewise busca un Chef de Partie talentoso para trabajar en resorts de lujo en Francia.

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. PastryCook #CruiseShip

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel. Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina.

Colaborar con el Chef Ejecutivo y el Sous Chef en la creación de nuevas propuestas gastronómicas y mejoras de la oferta culinaria.

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Key responsibilities: Lead, inspire, and develop a passionate kitchen team Foster a positive, high-performing culture where people take pride in their work Oversee all kitchen operations: prep, ordering, GP, stock control, rotas, and compliance Maintain exceptional food safety and cleanlines

At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix.With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption recap as required by the Executive Chef.

Barcelona Crew is seeking a Pastry Chef for a new luxury super yacht with 70 crew. Reporting to the Head Chef, you will lead two staff and ensure high standards in a small, high-energy team.

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption recap as required by the Executive Chef.

Celebrity Cruises in Catalunya, Spain seeks an experienced Chef Tournant to supervise multiple kitchen sections aboard our ships.

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

About The Role We are looking for an experienced Private Chef to serve HNW clients across multiple residences.

Reporting Structure Reports to: Executive Chef and Executive Sous Chef Direct Reports: Confectioner and Assistant Pastry Chefs Key Responsibilities: Culinary Execution & Operations * Manage and oversee pastry and bakery production for breakfast, lunch, teatime, dinner, special functions, and crew me

A renowned restaurant in Barcelona seeks an experienced Sous Chef to work directly with the Executive Chef.

Collaborating with the Executive Chef, you’ll develop creative dishes, mentor junior staff, and ensure efficient, hygienic operations while embracing the hotel’s vibrant, team‑oriented culture. SLS Barcelona, a five-star urban resort on the waterfront, is seeking a skilled Chef de Partie to jo

The Pastry Chef has the full responsibility for all aspects of the daily Pastry operation, including controlling of all costs. Directly in charge of 2 staff and reports directly to Head Chef on board. Position requirements Culinary Institute Diploma or apprenticeship as Patissier required Minimu

What We’re Looking For * Previous experience as a pizzaiolo or pizza chef. Work with the Sous Chef on ideas and techniques to keep the kitchen creative.

Barcelona Crew invites applications for a Sous Chef to join our ultra-luxury river yachts and onboard gastronomic restaurants. You will complete tasks in your section, including sauces, meats and fish, and assist with buffet and à la carte service under the Head Chef's guidance.

Mucha suerte! KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATION A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

METT Barcelona, un hotel 5 estrellas, busca un Chef de Partie para liderar una partida de cocina, garantizando la calidad y la presentación de los platos en un entorno de lujo.

Barcelona Crew in Barcelona is seeking a Head Chef to lead a Beach Club with a Mediterranean Gastronomic Restaurant on the Maresme Coast.

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Requisitos Para qué necesitas al chef? ¿Qué comida(s) hay que preparar? Comida Frecuencia deseada del servicio Puntual (una única vez) ¿Qué tipos de cocina y/o alimentación considerarías? Barbacoa, casera, española, mediterránea, vegetariana ¿Hay que tener en cuenta intole

PLANETA CORPORACIÓN, SRL busca un/a chef o profesional con formación culinaria para coordinar el área de artes culinarias.

Catalonia Hotels en Barcelona busca un/a JEFE DE PARTIDA para el equipo de cocina de su restaurante gastronómico La Mar de Santa.Se necesita coordinar la partida de la cocina y asegurar la limpieza y estado del área.Se requieren estudios en cocina y experiencia en restaurantes gastronómicos.Ofrec

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

A Chef you will be managing the Galley and will be responsible for creating and developing the menu, planning meals for the Guest and Staff and schedule and preparing provision and accounting. Position requirements * Experienced Chef with 3-4 years of similar position, prior experience within the su

DO & CO is seeking dedicated individuals to support food production at world-renowned events, including the FIFA World Cup and Formula One Grand Prix.The role requires a willingness to relocate to Munich, ensuring that every meal meets high-quality standards in a vibrant environment.Benefits include

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and

Barcelona Crew is seeking an experienced Chef to lead the galley aboard our yacht based in Barcelona.

COREcruitment is seeking a Head Chef for a high-volume Barcelona restaurant to take full ownership of the kitchen and lead with purpose.

Sous Chef to oversee food production and service on board, ensuring top quality in all areas and adherence to recipes.

Hyatt Hotels Corporation is seeking a Commis Chef for Grand Hyatt Barcelona.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and