Trabajos chef en UlldeconaCrear alertas

Wemovewise busca un Chef de Partie talentoso para trabajar en resorts de lujo en Francia.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. A minimum of 5 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef Tournant (shipboard experience preferred).

Colaborar con el Chef Ejecutivo y el Sous Chef en la creación de nuevas propuestas gastronómicas y mejoras de la oferta culinaria.

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. PastryCook #CruiseShip

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Únete a Casa METT Sitges como Chef de Partie y sé parte de la excelencia que define nuestro hotel.

SpainJobs #ChefSpain #CulinarySpain #SpainHospitality #WorkAbroadSpain #SpanishChef #HospitalitySpain #NowHiringSpain #CarreraEspaña #SpainCareers #CocinaEspañola #ChefJobsSpain #SpainOverseasJobs #HospitalityJobsSpain #SpanishHospitality #TrabajoEspaña #SpanishTalent #CulinaryProfessionalsSpain

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption recap as required by the Executive Chef.

A renowned restaurant in Barcelona seeks an experienced Sous Chef to work directly with the Executive Chef.

A Chef you will be managing the Galley and will be responsible for creating and developing the menu, planning meals for the Guest and Staff and schedule and preparing provision and accounting. Position requirements * Experienced Chef with 3-4 years of similar position, prior experience within the su

SpainBakeryJobs #SpainChefCareers #BakeryJobsSpain #CDPBakerSpain #SpainHospitalityJobs #BakeryChefOpportunity #HiringBaker #PastryAndBakeryCareers #BakeryProductionLead #CruiseShipCareers #ShipboardJobs #CulinaryJobsAbroad #HospitalityCareers #GlobalChefOpportunities #SpainCruiseCareers. Ensures th

Catalonia Hotels en Barcelona busca un/a JEFE DE PARTIDA para el equipo de cocina de su restaurante gastronómico La Mar de Santa.Se necesita coordinar la partida de la cocina y asegurar la limpieza y estado del área.Se requieren estudios en cocina y experiencia en restaurantes gastronómicos.Ofrec

Silversea is seeking a Pastry Chef to lead the shipboard pastry and bakery operations at Tarragona, Spain.

Executive Chef - Exclusive Luxury Glamping Resort Overview We are looking for a passionate Executive Chef with a strong background in fine dining to lead the culinary vision of an exclusive luxury glamping resort located in the heart of the Priorat. Proven experience as a head chef or executive chef

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

PLANETA CORPORACIÓN, SRL busca un/a chef o profesional con formación culinaria para coordinar el área de artes culinarias.

Hyatt Hotels Corporation is seeking a Commis Chef for Grand Hyatt Barcelona.

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Work with the Sous Chef on ideas and techniques to keep the kitchen creative. What We’re Looking For * Previous experience as a pizzaiolo or pizza chef.

Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux pr

At DO & CO, where we specialize in creating exceptional catering experiences for iconic sporting events like the FIFA World Cup, UEFA Championship, and Formula One Grand Prix.With a career at DO & CO, you'll be right in the thick of the action, working behind the scenes to make sure every detail of

Virtual Voyagers is seeking a Head Chef for a private residence above Barcelona.

Responsibilities Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

SOUS CHEF - TOURNANT 6* LUXURY CRUISE LINE Company Trabajo como SOUS CHEF - Job in six-star service and truly exceptional gastronomic restaurants on board, awarded best luxury cruise line of the world.

Barcelona Crew is seeking an experienced Chef to lead the galley aboard our yacht based in Barcelona.

Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages. Completes the daily consumption recap as required by the Executive Chef.

Barcelona Crew is seeking a skilled Sous Chef for a luxury cruise line, renowned for its exceptional gastronomic restaurants.

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. Job Title: Head Chef – high-volume restaurant.

Collaborating with the Executive Chef, you’ll develop creative dishes, mentor junior staff, and ensure efficient, hygienic operations while embracing the hotel’s vibrant, team‑oriented culture. SLS Barcelona, a five-star urban resort on the waterfront, is seeking a skilled Chef de Partie to jo

Work with our Sous Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there. Under the guidance of the Sous Chef, you will: Preparing pizzas, handling dough, and kitchen operations Bring delicious option

Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Celebrity Cruises in Tarragona, Catalunya, Spain, is seeking an experienced Chef Tournant to direct and coach a diverse kitchen team. You will supervise sections, ensure recipes meet quality standards, and coordinate tasks with the Sous Chef to maintain consistency in taste according to corporate in

Barcelona Crew seeks an experienced Head Chef to lead the galley aboard a luxury vessel in the Catalonia region.

Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Qualifications * A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie.

Reports to: Corporate Chef, Hotel Director, and F&B Manager (where applicable). Experience: Minimum 5 years of experience as an Executive Chef in an International 5-star establishment.

Celebrity Cruises seeks a seasoned Chef de Partie to lead and mentor kitchen teams aboard our ship.

Sous Chef to oversee food production and service on board, ensuring top quality in all areas and adherence to recipes.

COREcruitment is seeking a Head Chef for a high-volume Barcelona restaurant to take full ownership of the kitchen and lead with purpose.

Barcelona Crew in Barcelona is seeking a Head Chef to lead a Beach Club with a Mediterranean Gastronomic Restaurant on the Maresme Coast.