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HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.Antes de solicitar este puesto, por favor, lea la siguiente información sobre esta oportunidad que encontrará a continuación.

Proven background as a Sous Chef specialized Japanese Cuisine Chef within 5-star international hotels, Michelin-starred establishments, or luxury cruise lines. Minimum of 7 years’ experience at an International 5-star establishment and at least 2 years of which as Sous Chef.

CHARTER | Captain & Mate/Chef Couple Team | Oyster 575. STARTING November 2026 - We are seeking an experienced Charter Captain and Mate/Chef Couple Team to join an active sailing family and their guests aboard this beautiful Oyster 575 sailing yacht during the Caribbean season and New England summer

Barceló Hotel Group busca un profesional del área de pastelería para preparar postres y bollería según fichas técnicas, asegurando la calidad y el buen funcionamiento de la cocina de pastelería.Se valora creatividad, capacidad para trabajar en equipo y tolerancia al estrés, con disponibilida

Records guest complaints, requests and solutions and reports them to the Executive Chef or Executive Sous Chef. Performs any additional tasks given to me by Chef de Cuisine. To execute the position of Chef de Partie, I must have the required qualifications, technical skills and experience in a simil

Training as a pastry chef or chef. In brief, this is what you can expect as a chef patissier at ROBINSON:. From apple sorbet to zabaione: in your role as Head Pastry Chef (m/f/d), you’ll be creating delicacies that provide the perfect finishing touch to our buffets.

Barceló Hotel Group busca un jefe/a de cocina para dirigir y coordinar el equipo, garantizar calidad y presentación de buffets, y mantener normas de higiene.Si los siguientes requisitos del puesto y la experiencia coinciden con sus habilidades, por favor, asegúrese de enviar su solicitud sin demo

Expérience : Minimum 2 ans d’expérience en tant que Chef(fe) de Cuisine / Head Chef dans un établissement hôtelier (impératif).

Assists in on-the-job training for new-to-vessel Galley staff in assigned sections as directed by the Sous Chef or Chef De Partie. Always carries out culinary production in the assigned station in the Main Galley or other outlets according to Company recipes and specifications, as directed by the So

Barceló Hotel Group busca un/a responsable de cocina con experiencia para dirigir y coordinar las partidas en nuestras cocinas.No sabe con seguridad qué habilidades necesitará para esta oportunidad? Simplemente lea la descripción completa a continuación para obtener una idea clara de los requis

Six Senses Quexigal Palace seeks a Chef de Partie to support the brand’s vision of local sensitivity, crafted experiences and emotional hospitality in Spain.

You will join a vibrant team, receive a supportive onboarding with a dedicated mentor, and have opportunities to develop into sous-chef xcskxlj roles. ROBINSON Club GmbH in the Canary Islands is seeking a Chef de Partie to create culinary masterpieces and guide live cooking demonstrations for guests

Burgess Recruitment is urgently seeking a Temporary Sole Chef for a 40m+ private motor yacht. Ideal candidates will have 2+ years as Sole Chef on similar vessels, formal culinary training, and proven ability to manage time and kitchen operations while accommodating guest dietary needs.

Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. Executive Chef and Executive Sous Chef. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

Burgess Recruitment is URGENTLY seeking a Temporary Sole Chef for a 40m+ Private Motor Yacht. Minimum 2 yearsexperience as Sole Chef on similar-sized vessel.

Opportunities for further development as a sous-chef or head chef. Want to showcase your culinary skills right in front of the guests? At ROBINSON, as a Chef de Partie, you can create culinary masterpieces and receive immediate feedback on your dishes during live cooking sessions. As a chef de parti

Barceló Group busca Jefe/a de Partida para Hotel Ponent Beach, Mallorca.Inscríbase sin demora! Se espera un gran volumen de solicitantes para el puesto que se detalla a continuación, no espere para enviar su CV.Se encargará de la organización de la partida, supervisión de recetas y distribuci�

As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio of premium restaurants, helping them maximise the value of TheFork ecosystem while delivering an outstanding customer experience. At TheFork, our Top Chef team partners wit

ROBINSON is seeking a Chef Patissier to craft refined desserts for our menus and buffets across our clubs.

Oyster Yachts seeks an experienced Charter Captain and Mate/Chef Couple to join a busy charter program aboard an Oyster 575.

Celebrity Cruises is seeking an accomplished Chef de Partie to lead and mentor kitchen brigades aboard our ships.

You will produce culinary items to our standards, under the guidance of the Sous Chef and Chef de Partie, contributing to a smooth galley operation on a cruise ship. The Seven Seas Group is seeking a Demi Chef de Partie to join the Galley aboard Seven Seas (Spain).

Actual Talent, cabinet international de recrutement du Groupe Actual, cherche un Responsable amélioration continue Interim pour accompagner une usine de production en Espagne, composée de 50 personnes et organisée en deux équipes de jour et une équipe de nuit partielle.Si cree que es el candida

Barceló Hotel Group busca un/a Jefe/a de Cocina para dirigir y coordinar la partida de cocina, organizando la producción y supervisando la manipulación de alimentos conforme a las normas de higiene.Quiere enviar su solicitud? Lea toda la información sobre este puesto a continuación y luego puls

Silversea is seeking a Sous Chef specializing in Japanese cuisine to lead the culinary execution aboard our ultra-luxury ships.

A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie. Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.

En tant que chef de projet électrotechnique chez un PME industrielle du Gard, vous pilotez les projets du bureau d’études électrotechnique contrôle commande jusqu’à la réception client.

En tant que chef de projet électrotechnique chez un PME industrielle du Gard, vous pilotez les projets du bureau d’études électrotechnique contrôle commande jusqu’à la réception client.

Chez SPRING, la rétention c'est le business model.Nos clients s'abonnent à leur lessive et à leurs produits d'entretien et chaque point de rétention gagné sur les premiers mois se lit directement dans la LTV.Nous passons à la vitesse supérieure sur le CRM et renforçons l’équipe : nous che

En tant que chef de projet électrotechnique chez un PME industrielle du Gard, vous pilotez les projets du bureau d’études électrotechnique contrôle commande jusqu’à la réception client.

Continuar en Meliá es una oportunidad para aprender, crecer y seguir construyendo tu carrera dentro de un equipo global.Aquí puedes asumir nuevos retos y acceder a experiencias en distintos destinos, sin dejar de formar parte de nuestra familia.Te animas a dar el siguiente paso en tu trayectoria c

ROC Technical Lead - Wind Remote Operations.Quiere presentar una candidatura? Asegúrese de que su CV está actualizado y luego lea atentamente las siguientes especificaciones del puesto antes de solicitar.ROC Technical Lead - Remote Operations Center (Wind Energy).At GE Vernova, you are part of a g

Nous sommes en pleine croissance et cherchons un·e Chef·fe de projet Supply Chain & Data en VIE pour renforcer notre équipe Opérations à Barcelone. Nous recherchons notre futur·e Chef·fe de projet Supply Chain & Data.

Completes the daily consumption re-cap as required by the Executive Chef. Ensures the cleaning of the bakery shop as per the Executive Chef’s schedule, exercising proper methods to minimize equipment damages.

Expérience : Minimum 2 ans d’expérience en tant que Chef(fe) de Cuisine / Head Chef dans un établissement hôtelier (impératif).

As a Top Chef Customer Success Manager, you will be responsible for building long-term strategic relationships with a portfolio of premium restaurants, helping them maximise the value of TheFork ecosystem while delivering an outstanding customer experience. At TheFork, our Top Chef team partners wit