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Executive Chef and Executive Sous Chef. Keep the Executive Chef and Executive Sous Chef fully informed of significant operational matters, challenges, or accomplishments. The Pastry Chef is responsible for delivering high-quality, efficient, individualized, and technically excellent pastry and baker

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

PastryChefDePartie #CDPPastry #PastryChefJobs #PastryProfessionals #ChefJobs #HospitalityJobs #CulinaryCareers #LuxuryHospitality #CruiseShipJobs #HotelJobs #HiringNow #SpainJobs #SpainCareers #ChefSpain #HospitalityRecruitment. Assists the Assistant Pastry Chef with completing the daily pastry cons

Job Title: Head Chef – high-volume restaurantLocation: Barcelona, SpainSalary: €35,000-€45,0000, gross per year + benefitsFor our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an exceptional Head Chef to take f

Direct Reports: Sous Chefs, Chef de Parties, and Cooks. Reports to: Executive Chef and Executive Sous Chef. Assist the Executive Chef with menu planning and conduct daily team briefings.

Ensures the cleaning of the Pastry Shop as per the schedule established by the Executive Pastry Chef and exercises proper methods to minimize equipment damage. Assists the CDP Pastry with the completion of the daily pastry consumption re-cap as requested by the Executive Chef. Strong English communi

Únete a METT Marbella – Estepona como Demi Chef y desarrolla tu carrera mientras perfeccionas tu arte culinario!¿Cómo marcarás la diferencia?Apoyar a los Chefs de Partie: Colabora en la preparación y presentación de platos siguiendo los estándares del hotel. Trabajo en equipo: Capaz de cola

Oyster Yachts is seeking a hands-on Captain & Chef/Stew couple for an 82ft sailing yacht operating in the Med and Caribbean.

Leadership & Mentorship:Manage, schedule, and train a talented team of Chef de Parties and Cooks. Qualifications:Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sous Chef. Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Mi

HACCP）的标准，并需按照维京外展中国市场专业服务标准（VRC PSO），预算和食谱运作。.

Turner & Townsend en Espagne recherche un chef de projet construction pour superviser des projets résidentiels de luxe, de l’étude de faisabilité à la remise finale, en étroite collaboration avec le client et les équipes internes.

Colaborarás estrechamente con el Sous Chef y el resto del equipo de cocina. Eres la persona que buscamos? - Experiencia previa como Chef de Partie o en un puesto similar en hoteles o restaurantes de alta categoría. Si tu objetivo es perfeccionar tu técnica, crecer profesionalmente y formar parte

We are now recruiting for a Sous Chef to join a 50m+ Private/Charter M/Y | Start Date: October.

Apply for Private Head Chef (Barcelona) at UTOPIA in ES. A private family residence in the hills above Barcelona is seeking a Head Chef to lead the kitchen. You will lead a Sous Chef and a kitchen porter, manage supplier relationships, maintain full HACCP documentation, and confirm every service wit

Chef experimentado para liderar la experiencia gastronómica en su restaurante en Islas Canarias.

Celebrity Cruises is seeking an experienced Chef de Partie to lead and supervise kitchen brigades aboard our ships, ensuring high quality production across sections such as Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen.

UTOPIA is seeking a Private Sous Chef for a private family residence near Barcelona. You will manage mise en place, HACCP records, and cover the Head Chef when needed.

Selección de Personal busca un/a Segundo/a de Cocina (Sous Chef) para un resort líder en las Islas Canarias. Coordinarás las cocinas bajo la dirección del Chef Ejecutivo, garantizando la calidad, la seguridad y la presentación de los platos.

You are an experienced Head Chef or an exceptional Senior Sous Chef ready for the next step. Job Title: Head Chef – high-volume restaurant. For our client, a modern restaurant celebrating fire-based cooking, premium local ingredients, and genuine hospitality we are looking for an exceptional Head

Dar soporte al Chef Ejecutivo en la coordinación diaria de todas las cocinas del resort, garantizando la calidad en cada etapa de producción. Asumir el liderazgo de cocina en ausencia del Chef Ejecutivo, resolviendo incidencias operativas y manteniendo la eficiencia. Colaborar con el Chef Ejecutiv

You will produce culinary items to our standards, under the guidance of the Sous Chef and Chef de Partie, contributing to a smooth galley operation on a cruise ship. The Seven Seas Group is seeking a Demi Chef de Partie to join the Galley aboard Seven Seas (Spain).

Agency is recruiting a Sous Chef to join a 50m+ private/charter yacht.

NauticALL seeks a Rotational Chef for a private vessel leaving Palma, with Med/Caribbean itineraries and a 2:2 rotation.

Silversea is seeking an Executive Sous Chef to serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations for ultra-luxury, 5-star dining experiences.

Always adheres to the daily production schedule, under the direction of the Sous Chef or Chef de Partie, as required by the itinerary and various outlets. Regularly seeks guidance from the Sous Chef or Chef de Partie in executing production according to Company recipes. Demonstrates an ongoing under

Ideal candidates will have 2+ years as Sole Chef on similar vessels, formal culinary training, and proven ability to manage time and kitchen operations while accommodating guest dietary needs. Burgess Recruitment is urgently seeking a Temporary Sole Chef for a 40m+ private motor yacht.