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About the job About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: A historic landmark with modern energy. History comes to life with modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historic buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, Asian-Mediterranean cuisine at our award-winning modern cocktail bar and restaurant Isa, and a four-level Wellness Centre with a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to locals and guests alike. About Four Seasons Hotel Madrid: Four Seasons Hotel Madrid, a collection of seven heritage buildings is ideally situated near the business district and close to Madrid’s major tourist attractions. A historical landmark redefining elegance, sophistication and urban luxury, located in Centro Canalejas Madrid. Four Seasons Hotel Madrid is home to 200 guest rooms including 39 suites, 22 luxury residences, four restaurants and bars including an expansive roof terrace, a cutting-edge Spa, stylish function spaces and luxury retail. The Role of Pastry Sous Chef: Four Seasons Hotel Madrid is looking for a pastry sous chef to join our team. Our Pastry Sous Chef should provide leadership and management for the Main Kitchen by establishing plans of character, integrity, and quality which result in the long-range continued growth and profitability of the department. The main duties to perform are: Executing the instructions of the Executive Pastry Chef and Executive Chef. Assist in training, development, of employees in the Main Kitchen through effective management and leadership to ensure that established cultural and core standards are met. Control Main kitchen labor and operating expenses through effective planning, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the department, division and hotel. Ensuring the adherence to the hygiene and safety standards and requirements per the applicable Legislation. Set up control systems which will assure quality and portion consistency and the ability to create proper purchasing specifications as well as monitor and review operating criteria and develop an awareness of the importance of the preparation and quality of the product. Communicate with employees to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments. Sign all food requisitions and make the proper adjustments. Check on all equipment in the Main Kitchen that has to be fixed and report to the Restaurant Chef and / or the Executive Chef immediately. Check all the kitchen storerooms daily; ensure that food is well rotated on a first in-first out rotation. Assisting in planning and developing menus for the hotel’s outlets. Our Ideal Pastry Sous Chef will have: Our ideal Pastry Sous Chef candidate has excellent interpersonal skills, as well as the ability to provide exceptional service according to standards. This position does require an applicant with a flexible schedule, able to work morning and afternoon shifts, weekends, and holidays. The ability to multi-task is required, as well as the ability to plan, organize, control and direct the work of employees. Must have at least 1 years’ experience as a Pastry Sous Chef in a similar environment. Must have the legal right to work in Spain and have fluency in English and Spanish. Four Seasons Hotels and Resorts can offer what many hospitality professionals dream of; the opportunity to build a life-long career with global potential and a real sense of pride in work well done. We look for talent who share the Golden Rule – people who, by nature, believe in treating others as we would have them treat us. As Four Seasons works towards phenomenal growth in the next decade, our most valuable partners continue to be our talent, with whom we have a strong relationship based on the Golden Rule. This relationship is made tangible by the awards received year after year by Four Seasons on a corporate level, as well as by our hotels, resorts and residences around the world, making us an undisputed “employer of choice.” Department: F&B kitchen Language required: Spanish. The company History comes to life with vibrant modern energy at Four Seasons Hotel Madrid. In the very heart of the capital – within walking distance of all the key attractions – seven historical buildings have been transformed into one dynamic destination. With rooftop dining by Spanish celebrity chef Dani García, a four-level spa and a sun-splashed pool terrace, Four Seasons is bringing a new level of luxury and service to Madrid.

Se busca para este sábado 7 de junio una animadora con buenas nociones de baile para una comunión. Irá con 2 compañeros más. Requisito imprescindible aprenderse una pequeña coreo de la película LOS DESCENDIENTES de la canción ROTTEN TO THE CORE para bailarlo juntos los 3 en un momento de la animación El resto serán juegos y taller de baile para aprender las coreo u otras coreos que los compañeros ya saben. Los datos: 📅 *Fecha y horario*: SABADO 7 DE JUNIO 17:30 - 19:30 HORAS - Estar a las 16:30 en el punto de encuentro cerca de metro Abrantes 🎉 *Temática*: Los descendientes 🤡 *Número de animadores*: 3 ❗️ *Condiciones especiales*: baile rootten to the core 💰 *Remuneración*: 50 EUROS

Be part of the next generation of global hospitality leaders with a dual-degree master’s that blends academic rigor, immersive experiences, and international exposure. 🎓 Earn a double Master’s degree Graduate with a Master of Science from emlyon business school, accredited by the Conférence des Grandes Écoles, and a Level 7 RNCP certification in Hospitality & Restaurant Management from Institut Lyfe. 🏙️ Study in Lyon, Paris & Las Vegas Gain firsthand insight into three world-class hospitality hubs. From the roots of French gastronomy to the innovation capital of the U.S., each location brings a fresh lens on the global industry. 🇬🇧 100% taught in English With a fully English-taught curriculum, this program is accessible to international candidates from diverse academic and cultural backgrounds. 💰 Scholarships available emlyon and Institut Lyfe offer a range of merit- and need-based scholarships—encouraging talented students from around the world to join the program. What you will learn ✅Master hospitality strategy & operations Understand the core business mechanics behind leading hospitality brands—finance, management, and service excellence. ✅Design tomorrow’s guest experiences Go beyond theory to explore how tech, personalization, and sustainability are redefining the customer journey. ✅Build and position global hospitality brands Delve into lifestyle and luxury positioning strategies used by iconic hotels, restaurants, and experience-driven companies. ✅Engage directly with the industry Apply your learning through hands-on projects, consulting missions, and international field experiences—from Paris to Las Vegas. Course details Who is the course for? This 18-month MSc is designed for ambitious individuals ready to kick-start or deepen their journey in international hospitality. Whether you're transitioning from another field or already have foundational hospitality knowledge, this program offers the tools, exposure, and global insight to help you thrive. 📍 Study in 3 dynamic hubs: From Lyon to Paris and Las Vegas, each location offers a unique industry perspective—ensuring you graduate with real-world insights and an international mindset. 💫 Led by two industry leaders: Learn from top-tier faculty and hospitality experts at Institut Lyfe and emlyon business school—a dual approach blending academic excellence with industry immersion. ⏳ Tailored learning paths: Based on your prior experience, you’ll follow either the Advanced or Accelerated track, ensuring that every student builds a strong, industry-relevant foundation. 🎓 Real experience, real outcomes: Complete a 4–6 month internship and a graduate thesis—essential steps toward launching your career in luxury hospitality, F&B, hotel management, or tourism innovation.

Oferta de empleo PSICÓLOGO/A SANITARIO/A. ¿Eres psicólogo/a con amplia experiencia en consulta y te apetece formar parte de un equipo sólido de profesionales de la psicología? Conexión + Transparencia + Compromiso son los valores de nuestro Centro. Trabajamos por y para el paciente, con un enfoque integrador y basado en la evidencia científica, para seguir acercando la atención psicológica de calidad a las personas. Centro Pons Psicología, Madrid. Centro Sanitario nº CS17308 inscrito en el Registro de la Consejería de Sanidad de la Comunidad de Madrid. C/ Víctor de la Serna 22, bajo izquierda. 28016, Madrid. Requisitos: • Buscamos psicólogo/a sanitario/a o psicólogo/a especialista en psicología clínica para incorporar al equipo clínico del centro, actualmente compuesto por 7 psicólogas. • Mínimo 4 años de experiencia en consulta. • Colegiación, alta como autónomo/a, seguro responsabilidad civil y cumpliendo la normativa de la LOPDGDD. • Integrarse activamente en el Equipo de Pons Psicología. Imprescindible participación en las reuniones clínicas los miércoles de 9h a 11h. Las reuniones de equipo son el eje central de nuestro trabajo clínico y son obligatorias para todos los integrantes del equipo de terapeutas. En ellas hacemos coordinación y supervisión compartida de los casos que se trabajan en el centro, acompañamiento entre nosotras, revisión, formación y ampliación de contenidos teórico-prácticos, actualización profesional continua y a veces con personal externo si se requiere para esta formación y coordinación interdisciplinar. • Imprescindible formación y experiencia en EMDR, apego y trauma. - Se valorará: • Perfil conciliador, con deseo de trabajar en equipo y seguir nutriéndose profesionalmente. • Perfil riguroso y sistemático, con amplia formación técnica, así como apertura a un modelo de psicoterapia integradora. • Formación avanzada y recorrido profesional en: internal family systems, core energetics, terapia sensoriomotriz, círculo de seguridad parental, core sensitivities, terapia de aceptación y compromiso, terapia focalizada en la emoción, terapia integradora de pareja. • Opcional pero valorable: especialización en neuropsicología. • Con posibilidad de impartir docencia en el Master de Psicoterapia Integradora, Apego y Trauma, que se coordina desde el Centro.