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As a Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Elevate the Roka dining experience with your wine and sake expertise! Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Collaborate with the front-of-house team to deliver seamless and efficient wine and sake service daily, • Use your in-depth knowledge of wine, sake, and food pairings to enhance guest experiences and drive sales, • Manage wine and sake stock levels and oversee ordering procedures with accuracy and care, • Monitor and maintain wine and sake service equipment, addressing any needs with management, • Build relationships with guests and high-value customers, creating lasting connections, • Handle guest feedback professionally, keeping senior management informed of key updates What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a sommelier in a luxury high-volume restaurant, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Chef de Partie at Roka, every dish tells a story, and you’ll play a key role in crafting these unforgettable experiences. With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Maintain mise en place levels to ensure a seamless flow during service, with a focus on quality, consistency, and presentation, • Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of senior chefs, • Check incoming goods for quality and accuracy, ensuring proper storage and actively monitoring to reduce waste, • Conduct daily hygiene checks and ensure all storage areas and workstations are impeccably clean and organized, • Prepare dishes according to recipes and oversee the work of junior team members to maintain Roka's exceptional standards, • Support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a chef de partie in a luxury high-volume restaurant, • A natural team player who is at home working in sync with a large team, • Exceptional knife skills and a commitment to precision and presentation Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

At Roka, creativity and precision define everything we do. As a Sushi Chef de Partie, you’ll be part of an exceptional team delivering extraordinary and unforgettable dining experiences. Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. You’ll play an important role in the smooth running of the sushi section, preparing and presenting dishes that inspire and delight our guests with every bite. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources, • Prepare and organize your section for service, showcasing Roka’s signature creativity, flair, and commitment to excellence, • Ensure all dishes are prepared and presented to the highest standards, consistently meeting Roka’s culinary expectations, • Assist with food ordering, stock rotation, and inventory management to minimize waste and maintain freshness, • Maintain strict health, safety, and food hygiene standards at all times, following correct storage and handling procedures, • Contribute to the training and development of junior team members, sharing knowledge and supporting a positive, collaborative kitchen culture What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a Sushi Chef de Partie in a luxury high-volume restaurant, • A skilled and passionate chef who takes pride in supporting the team, sharing knowledge, and contributing to a culture of excellence, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

En Iberostar estamos buscando incorporar a un/a Segundo/a Jefe/a de Cocina para nuestro hotel Iberostar Waves Pinos Park 4*, ubicado en Cala Ratjada (Mallorca). Pero antes de saber más sobre la posición, creemos que es importante que sepas un poco sobre Iberostar Group: Somos una compañía 100% familiar con 70 años de experiencia en el sector del turismo. Hoy acogemos a millones de viajeros con la promesa de crear vacaciones felices y experiencias memorables, con una propuesta de valor fundamentada en la calidad y en la experiencia del cliente y del empleado. • Operamos en más de 100 establecimientos distribuidos en 35 destinos alrededor de 13 países de todo el mundo ubicados en localizaciones privilegiadas frente al mar., • Formamos parte de una familia de más de 35.000 personas de 95 nacionalidades, compartiendo los mismos valores: Responsabilidad, Transparencia, Humildad, Pasión y Creatividad., • Trabajamos para crear un lugar donde prosperar: cuidamos de las personas que forman parte de la familia Iberostar, impulsando su crecimiento, atendiendo a su bienestar y promoviendo la equidad como base de nuestras decisiones., • Nuestro movimiento Iberostar Wave of Change es nuestra hoja de ruta para impulsar nuestro propósito de liderar un modelo de turismo responsable. Tu misión será dar apoyo al Jefe/a de Cocina en la planificación, organización y supervisión de las actividades que se realizan en el departamento de Cocina del hotel, garantizando que el personal sigue los protocolos correspondientes a la categoría del hotel y que se cumplen los objetivos de calidad gastronómica y seguridad alimentaria. ✔️¿Cómo será tu día a día? • Supervisar todos los servicios de Cocina para garantizar la calidad de la oferta gastronómica ofrecida al cliente y al personal del hotel, y la de atención al cliente., • Apoyar al servicio en aquellos momentos que lo requieran., • Analizar los resultados de las encuestas a clientes y definir planes y acciones de mejora., • Garantizar el correcto mantenimiento de las instalaciones y la maquinaria, y el adecuado aprovisionamiento de la cocina., • Realizar el inventario diario y los pedidos semanales de comida al economato., • Responder por los estándares y cumplimiento del plan de saneamiento del área, cumpliendo con auditorías de sanidad y calidad, y velando por la seguridad del personal., • Ofrecer una atención directa a los clientes, resolviendo sus dudas, sugerencias, quejas, reclamaciones y felicitaciones, garantizando su satisfacción., • Supervisar la gestión de residuos., • Recibir a los proveedores, revisando sus productos, y a los auditores., • Colaborar en la dirección del equipo de Cocina del hotel, participando en su selección, formación y evaluación. 🔎 ¿Quién es la persona ideal para este puesto? Buscamos una persona con ganas de aprender, crecer y trabajar en equipo. Tu motivación y compromiso serán claves para asegurar que nuestro hotel esté en perfectas condiciones para que nuestro servicio sea excelente y los clientes tengan una experiencia inolvidable. Además necesitamos que aportes: • FP Grado Superior en Cocina., • Experiencia mínima de 2 años como Segundo/a Jefe/a de Cocina o en una posición similar., • Nivel de inglés medio/B1., • Conocimientos específicos de cocina, manipulación de alimentos, seguridad alimentaria y alérgenos y almacenamiento y conservación de productos., • Capacidad de trabajo en equipo., • Planificación y organización., • Liderazgo., • Valorable residencia en la zona. 🤝🏻 ¿Qué podemos ofrecerte? • Incorporación inmediata., • Contrato fijo discontinuo y jornada completa., • Trabajar en un entorno inspirador que apuesta por las personas, los valores y un modelo de turismo responsable., • Beneficios de empresa: descuentos en todos nuestros hoteles y en otros servicios y productos como seguro de salud, viajes, ocio y mucho más; ser miembro de la Comunidad Iberostar Vitality (nuestro programa de empresa saludable y de bienestar para el empleado)., • Oportunidad de progresión dentro de la compañía: variedad de oportunidades y proyectos que te permitirán desarrollar tu potencial y crecer profesionalmente todos los días, además de poder acceder a nuestro Campus Elearning desde tu primer día. ¿Te suena retador? Inscríbete y estaremos encantados de ampliarte más información. ¡Súmate al equipo! #WeAreIberostar.

As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Maintain sufficient mise en place levels to ensure smooth service flow, while focusing on minimizing waste, • Monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dish, • Conduct daily hygiene checks in storage areas, ensuring compliance with Roka’s cleanliness and safety standards, • Maintain high personal hygiene and appearance standards, • Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a pastry chef in a luxury high-volume restaurant, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Waiter/Waitress at Roka, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Provide warm, efficient service that enhances guest satisfaction, • Keep the pass area organized and monitor tables to anticipate service needs, • Respond quickly and professionally to guest requests, ensuring a seamless experience, • Set up the restaurant to standards and follow cleaning routines to maintain a welcoming atmosphere, • Stay informed about the menu and products to confidently assist guests What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a waiter/waitress in a luxury high-volume restaurant, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Demi Chef at Roka, you’ll help create amazing dining experiences for our guests. You’re passionate about cooking, love working as part of a team, and always aim for excellence. In this role, you’ll support the kitchen team, learn new skills, and keep growing your culinary talent. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Maintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentation, • Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs, • Inspect incoming goods for quality and accuracy, ensuring proper storage and minimizing waste, • Conduct daily checks of storage areas and maintain high hygiene standards to meet Roka’s expectations, • Prepare food products in line with recipes, ensuring precision and high standards while overseeing the work of junior team members, • Keep workstations clean and organized, adhering to all Health & Safety and Food Safety regulations What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a demi chef in a luxury high-volume restaurant, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Host/Hostess at Roka, your role is to ensure a seamless guest experience by delivering warm welcomes, managing reservations, and providing outstanding service that anticipates every need. Be the face of Roka and create exceptional first impressions! Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Greet guests with a warm, professional welcome that sets the tone for their experience, • Handle phone calls with courtesy and assist with inquiries or bookings, • Manage reservations, confirmations, and bookings to keep the flow smooth, • Keep the reception area spotless and inviting, • Assist guests with requests, ensuring they’re guided to the right team or area, • Communicate effectively during shift handovers to maintain a seamless operation What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a host/hostess in a luxury high-volume restaurant, • An approachable and motivational presence and communication style, • Adept at handling reservations, guest inquiries, and managing peak service times with ease Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Se solicita Cocinero/a para un Hotel en Cala Ratjada, Mallorca. Requisitos: Experiencia de al menos 3 años como cocinero/a. Experiencia de al menos 3 años como cocinero/a.

Se solicita Jefe/a de Cocina para un Hotel en Cala Ratjada, Mallorca.Dentro de sus funciones se encuentra: supervisión en la preparación y calidad de los platos, coordinación del personal de cocina, control de tiempos, insumos y estándares de higiene, además de la creación y mejora de menús.R

Se solicita Jefe/a de Partida para Hotel en Cala Ratjada, Mallorca.Dentro de sus funciones se encuentran: supervisar y organizar su partida, garantizar la calidad y presentación de los platos, control de stock e insumos del área, así como la coordinación con el jefe de cocina.Requisitos: -Experi

Necesitamos animador polivalente para hotel en Mallorca, IMPRESCINDIBLE HABLAR INGLES E INCORPORACIÓN INMEDIATA, BUEN AMBIENTE, EQUIPO DE 5 PERSONAS.ABTENERSE SI NO TIENEN INCORPORACIÓN INMEDIATA.INCOPORACION INMEDIATA, EXPERIENCIA DEMOSTABLE.MINIMO INGLES, SE VALORARA POLACO.

Calling all tourism pros based in Mallorca! We are seeking digital experienced and helpful individuals like you to join our diverse team of Hotel Reps.

As a Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Handle guest feedback professionally, keeping senior management informed of key updates A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a sommelier in a luxury high-volume restaurant Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Handle guest feedback professionally, keeping senior management informed of key updates A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a sommelier in a luxury high-volume restaurant Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Handle guest feedback professionally, keeping senior management informed of key updates A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a sommelier in a luxury high-volume restaurant Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Located in the Cap Vermell Grand Hotel, along the Balearic Island's east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.

Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.

Located in the Cap Vermell Grand Hotel, along the Balearic Island's east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.

Located in the Cap Vermell Grand Hotel, along the Balearic Island's east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.

As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dining experience, and you'll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Haga clic en "Solicitar" a continuación para enviar su candidatura. Asegúrese de que su CV está actualizado y de que ha leído primero las especificaciones del puesto. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island's east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka's signature robatayaki cuisine to create a menu that can't be experienced anywhere else. Monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dishConduct daily hygiene checks in storage areas, ensuring compliance with Roka's cleanliness and safety standardsCoach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka's high standards of quality and consistency A genuine love for culinary experiences & a passion for Japanese cuisineProven experience as a pastry xcskxlj chef in a luxury high-volume restaurantNaturally friendly, customer-oriented, and skilled at creating memorable dining experiences World-Class training, designed to inspire and educateGlobal opportunities, experience hospitality around the globe with our five incredible brandsIf you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Si le interesa solicitar este empleo, por favor, asegúrese de cumplir los siguientes requisitos que se enumeran a continuación. Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. xcskxlj Handle guest feedback professionally, keeping senior management informed of key updates A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a sommelier in a luxury high-volume restaurant Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Si le interesa solicitar este empleo, por favor, asegúrese de cumplir los siguientes requisitos que se enumeran a continuación. Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. xcskxlj Handle guest feedback professionally, keeping senior management informed of key updates A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a sommelier in a luxury high-volume restaurant Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dish Conduct daily hygiene checks in storage areas, ensuring compliance with Roka’s cleanliness and safety standards Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a pastry chef in a luxury high-volume restaurant Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Chef de Partie at Roka, every dish tells a story, and you’ll play a key role in crafting these unforgettable experiences. With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Maintain mise en place levels to ensure a seamless flow during service, with a focus on quality, consistency, and presentation Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of senior chefs Check incoming goods for quality and accuracy, ensuring proper storage and actively monitoring to reduce waste Prepare dishes according to recipes and oversee the work of junior team members to maintain Roka's exceptional standards Support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a chef de partie in a luxury high-volume restaurant A natural team player who is at home working in sync with a large team World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Chef de Partie at Roka, every dish tells a story, and you’ll play a key role in crafting these unforgettable experiences. With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Maintain mise en place levels to ensure a seamless flow during service, with a focus on quality, consistency, and presentation Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of senior chefs Check incoming goods for quality and accuracy, ensuring proper storage and actively monitoring to reduce waste Prepare dishes according to recipes and oversee the work of junior team members to maintain Roka's exceptional standards Support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a chef de partie in a luxury high-volume restaurant A natural team player who is at home working in sync with a large team World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.

As a Host/Hostess at Roka, your role is to ensure a seamless guest experience by delivering warm welcomes, managing reservations, and providing outstanding service that anticipates every need. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Communicate effectively during shift handovers to maintain a seamless operation A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a host/hostess in a luxury high-volume restaurant World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Apoyará al Jefe de Cocina en la gestión del departamento, garantizando la calidad gastronómica, seguridad alimentaria y satisfacción del cliente. Se busca Segundo Jefe de Cocina para hotel en Mallorca. Requiere experiencia y conocimientos de cocina.

Se busca personal de sala para hotel de 4 estrellas en Cala Millor.

Se necesita una persona para encargarse del servicio en sala en el hotel Iberostar Waves Cala Millor 4*.Buscamos a alguien con un trato excelente hacia los clientes y compañeros, demostrando siempre amabilidad y una clara orientación al servicio.Tus funciones incluirán asegurar que se sigan los p

Beneficios: Incorporación estable a Protur Hotels, formación continua, ambiente profesional en sector Cadena hotelera, contrato Fijo - discontinuo, jornada completa, posibilidad de promoción interna y condiciones retributivas competitivas. Te ofrecemos una oportunidad como Cocinero/a en Protur Ho

Calling all tourism pros based in Mallorca! We are seeking digital experienced and helpful individuals like you to join our diverse team of Hotel Reps. For TUI Hotel Reps, an average commission potential starting from 200€ - 600€ per month with no upper limit.

INSOTEL HOTEL GROUP es una reconocida cadena hotelera en Baleares en pleno proceso de crecimiento. Coordinarse con los responsables de cocina de cada hotel para asegurar la uniformidad del servicio. A cambio de tu compromiso, te ofrecemos: Incorporación a una cadena hotelera consolidada.

Buscas trabajo en hostelería y turismo? Este mes de mayo surgen nuevas oportunidades para botones para hotel en Manacor.

Tareas ¿Qué harás al incorporarte al equipo? - Soporte directo al director de hotel en el día a día y en proyectos estratégicos. Interlocución con departamentos en ausencia del director del hotel. Estudios relacionados con Dirección Hotelera o Turismo.

Garden Hotels En Garden Hotel Group buscamos incorporar un/a Ayudante de cocina para unirse al departamento de Cocina del Hotel Garden Saladina. Cuáles serán sus funciones?Asistir en la preparación de los alimentos bajo la supervisión directa del Cocinero/a o Jefe/a de Partida asignado, cumplien

No es necesario que tengas experiencia previa en animación turística pero si ya has trabajado como animador en hoteles tendrás prioridad en el proceso de selección ya que entendemos que conoces cómo es el trabajo.

Garden Hotels En Garden Hotel Group buscamos incorporar un/ Cocinero/a al departamento de cocina del Hotel Playa Garden. Experiencia previa en dicho puesto, mínimo de 1 año (en cocina de hotel o similar). Conocimientos de las diferentes partidas del hotel (frío, caliente, postres,…).

Descuentos en estancias de hoteles Universal Beach hotels y más beneficios.

Desde Somos Design, especialistas en proyectos de facility services y talento para el sector hotelero, nos encontramos en plena fase de preapertura de un hotel 5 en un enclave único de Menorca, y buscamos incorporar un/a ADMINISTRATIVO/A GENERALISTA. Gestionar en conjunto con SOMOS DESIGN la admini

Tu misión principal será controlar conjuntamente con el/la Director/a de Hotel en el cumplimiento de los objetivos económicos, operativos y de calidad de servicio del hotel, supervisando la adecuación de su imagen a su categoría y a las directrices de marca, y participando en la dirección y g

MOZO DE EQUIPAJES - Apertura Hotel RGM – Ciutadella, Menorca. Acompañar al huésped en su llegada y salida del hotel, ofreciendo una. Experiencia previa en atención al cliente o puestos similares en hoteles (valorable).

No dejes que te lo cuenten, ¡ únete a TRS Ibiza Hotel como Maitre¡. Experiencia de 2 a 3 años en posición similar, preferiblemente en restaurantes de alta gastronomía o aquella adquirida en hoteles de 5* y/o en el sector lujo. Te unirás a Palladium Hotel Group, empresa española con presencia

Serás la persona responsable de planificar y organizar el conjunto de actividades y acciones para la creación, elaboración y presentación de los postres y dulces de la oferta gastronómica del Hotel, siguiendo las pautas indicadas por el Executive Chef y cumpliendo las normativas de seguridad, h

Tu misión consistirá en la creación, elaboración y presentación de los postres y dulces de la oferta gastronómica del Hotel, cumpliendo las normativas de seguridad, higiene y protección medioambiental establecidas. Tendrás la oportunidad de seguir desarrollando tu carrera profesional en Pall

Apertura Hotel Santandría Bai 5– Ciutadella, Menorca. Tu carrera en hotelería de lujo merece un check-in a la altura. Ser la primera cara y la voz del hotel, ofreciendo una.