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As a Chef de Partie at Roka, every dish tells a story, and you’ll play a key role in crafting these unforgettable experiences. With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Maintain mise en place levels to ensure a seamless flow during service, with a focus on quality, consistency, and presentation, • Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of senior chefs, • Check incoming goods for quality and accuracy, ensuring proper storage and actively monitoring to reduce waste, • Conduct daily hygiene checks and ensure all storage areas and workstations are impeccably clean and organized, • Prepare dishes according to recipes and oversee the work of junior team members to maintain Roka's exceptional standards, • Support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a chef de partie in a luxury high-volume restaurant, • A natural team player who is at home working in sync with a large team, • Exceptional knife skills and a commitment to precision and presentation Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

At Roka, creativity and precision define everything we do. As a Sushi Chef de Partie, you’ll be part of an exceptional team delivering extraordinary and unforgettable dining experiences. Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. You’ll play an important role in the smooth running of the sushi section, preparing and presenting dishes that inspire and delight our guests with every bite. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources, • Prepare and organize your section for service, showcasing Roka’s signature creativity, flair, and commitment to excellence, • Ensure all dishes are prepared and presented to the highest standards, consistently meeting Roka’s culinary expectations, • Assist with food ordering, stock rotation, and inventory management to minimize waste and maintain freshness, • Maintain strict health, safety, and food hygiene standards at all times, following correct storage and handling procedures, • Contribute to the training and development of junior team members, sharing knowledge and supporting a positive, collaborative kitchen culture What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a Sushi Chef de Partie in a luxury high-volume restaurant, • A skilled and passionate chef who takes pride in supporting the team, sharing knowledge, and contributing to a culture of excellence, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Elevate the Roka dining experience with your wine and sake expertise! Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Collaborate with the front-of-house team to deliver seamless and efficient wine and sake service daily, • Use your in-depth knowledge of wine, sake, and food pairings to enhance guest experiences and drive sales, • Manage wine and sake stock levels and oversee ordering procedures with accuracy and care, • Monitor and maintain wine and sake service equipment, addressing any needs with management, • Build relationships with guests and high-value customers, creating lasting connections, • Handle guest feedback professionally, keeping senior management informed of key updates What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a sommelier in a luxury high-volume restaurant, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Demi Chef at Roka, you’ll help create amazing dining experiences for our guests. You’re passionate about cooking, love working as part of a team, and always aim for excellence. In this role, you’ll support the kitchen team, learn new skills, and keep growing your culinary talent. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Maintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentation, • Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs, • Inspect incoming goods for quality and accuracy, ensuring proper storage and minimizing waste, • Conduct daily checks of storage areas and maintain high hygiene standards to meet Roka’s expectations, • Prepare food products in line with recipes, ensuring precision and high standards while overseeing the work of junior team members, • Keep workstations clean and organized, adhering to all Health & Safety and Food Safety regulations What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a demi chef in a luxury high-volume restaurant, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Host/Hostess at Roka, your role is to ensure a seamless guest experience by delivering warm welcomes, managing reservations, and providing outstanding service that anticipates every need. Be the face of Roka and create exceptional first impressions! Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Greet guests with a warm, professional welcome that sets the tone for their experience, • Handle phone calls with courtesy and assist with inquiries or bookings, • Manage reservations, confirmations, and bookings to keep the flow smooth, • Keep the reception area spotless and inviting, • Assist guests with requests, ensuring they’re guided to the right team or area, • Communicate effectively during shift handovers to maintain a seamless operation What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a host/hostess in a luxury high-volume restaurant, • An approachable and motivational presence and communication style, • Adept at handling reservations, guest inquiries, and managing peak service times with ease Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Waiter/Waitress at Roka, you'll be at the heart of our guest experience. You'll create memorable moments, embody our vibrant restaurant energy, and play a crucial role in maintaining the high standards that define the Roka experience. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Provide warm, efficient service that enhances guest satisfaction, • Keep the pass area organized and monitor tables to anticipate service needs, • Respond quickly and professionally to guest requests, ensuring a seamless experience, • Set up the restaurant to standards and follow cleaning routines to maintain a welcoming atmosphere, • Stay informed about the menu and products to confidently assist guests What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a waiter/waitress in a luxury high-volume restaurant, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Pastry Chef at Roka, desserts are the perfect finale to an extraordinary dining experience, and you’ll play a vital role in crafting these masterpieces. Your expertise, creativity, and leadership will ensure the highest standards of quality while inspiring junior team members to grow and excel. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere.Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Maintain sufficient mise en place levels to ensure smooth service flow, while focusing on minimizing waste, • Monitor the quality, consistency, appearance, and taste of all pastry products, delivering perfection in every dish, • Conduct daily hygiene checks in storage areas, ensuring compliance with Roka’s cleanliness and safety standards, • Maintain high personal hygiene and appearance standards, • Coach and mentor Pastry Commis Chefs, helping them develop their skills and align with Roka’s high standards of quality and consistency What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a pastry chef in a luxury high-volume restaurant, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Dentro de sus funciones se encuentra: supervisión en la preparación y calidad de los platos, coordinación del personal de cocina, control de tiempos, insumos y estándares de higiene, además de la creación y mejora de menús. Se solicita Jefe/a de Cocina para un Hotel en Cala Ratjada, Mallorca.

Dentro de sus funciones se encuentran: supervisar y organizar su partida, garantizar la calidad y presentación de los platos, control de stock e insumos del área, así como la coordinación con el jefe de cocina. Se solicita Jefe/a de Partida para Hotel en Cala Ratjada, Mallorca. Requisitos: -Expe

Se solicita Cocinero/a para un Hotel en Cala Ratjada, Mallorca. Requisitos: Experiencia de al menos 3 años como cocinero/a. Experiencia de al menos 3 años como cocinero/a.

Calling all tourism pros based in Mallorca! We are seeking digital experienced and helpful individuals like you to join our diverse team of Hotel Reps.

As a Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Handle guest feedback professionally, keeping senior management informed of key updates A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a sommelier in a luxury high-volume restaurant Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Handle guest feedback professionally, keeping senior management informed of key updates A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a sommelier in a luxury high-volume restaurant Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Handle guest feedback professionally, keeping senior management informed of key updates A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a sommelier in a luxury high-volume restaurant Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Host/Hostess at Roka, your role is to ensure a seamless guest experience by delivering warm welcomes, managing reservations, and providing outstanding service that anticipates every need. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Communicate effectively during shift handovers to maintain a seamless operation A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a host/hostess in a luxury high-volume restaurant World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Si le interesa solicitar este empleo, por favor, asegúrese de cumplir los siguientes requisitos que se enumeran a continuación. Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. xcskxlj Handle guest feedback professionally, keeping senior management informed of key updates A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a sommelier in a luxury high-volume restaurant Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Si le interesa solicitar este empleo, por favor, asegúrese de cumplir los siguientes requisitos que se enumeran a continuación. Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. xcskxlj Handle guest feedback professionally, keeping senior management informed of key updates A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a sommelier in a luxury high-volume restaurant Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Si le interesa solicitar este empleo, por favor, asegúrese de cumplir los siguientes requisitos que se enumeran a continuación. Sommelier at Roka, you’ll pair exceptional wines and sakes with unforgettable moments, ensuring smooth service, maximizing sales, and delivering top-tier customer satisfaction. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. xcskxlj Handle guest feedback professionally, keeping senior management informed of key updates A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a sommelier in a luxury high-volume restaurant Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.

At Roka , creativity and precision define everything we do. As a Sushi Chef de Partie , you’ll be part of an exceptional team delivering extraordinary and unforgettable dining experiences. La siguiente información tiene como objetivo proporcionar a los posibles candidatos una mejor comprensión de los requisitos para este puesto. Working alongside our talented senior chefs, you’ll bring passion, skill, and artistry to every dish, helping to uphold Roka’s renowned standards of excellence. You’ll play an important role in the smooth running of the sushi section, preparing and presenting dishes that inspire and delight our guests with every bite. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Support the senior chefs in running the sushi section, maintaining flexibility, teamwork, and efficient use of resources, • Prepare and organize your section for service, showcasing Roka’s signature creativity, flair, and commitment to excellence, • Ensure all dishes are prepared and presented to the highest standards, consistently meeting Roka’s culinary expectations, • Assist with food ordering, stock rotation, and inventory management to minimize waste and maintain freshness, • Maintain strict health, safety, and food hygiene standards at all times, following correct storage and handling procedures, • Contribute to the training and development of junior team members, sharing knowledge and supporting a positive, collaborative kitchen culture What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a Sushi Chef de Partie in a luxury high-volume restaurant, • A skilled and passionate chef who takes pride in supporting the team, sharing knowledge, and contributing to a culture of excellence, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. xcskxlj If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.

As a Demi Chef at Roka, you’ll help create amazing dining experiences for our guests. You’re passionate about cooking, love working as part of a team, and always aim for excellence. In this role, you’ll support the kitchen team, learn new skills, and keep growing your culinary talent. Asegúrese de leer detenidamente la información sobre esta oportunidad antes de presentar su candidatura. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Main Duties Your key responsibilities will include: • Maintain mise en place levels to ensure seamless service, with a focus on food quality, consistency, and presentation, • Actively develop your skills to become proficient in all kitchen sections, under the guidance of senior chefs, • Inspect incoming goods for quality and accuracy, ensuring proper storage and minimizing waste, • Conduct daily checks of storage areas and maintain high hygiene standards to meet Roka’s expectations, • Prepare food products in line with recipes, ensuring precision and high standards while overseeing the work of junior team members, • Keep workstations clean and organized, adhering to all Health & Safety and Food Safety regulations What We Look For Our ideal candidate embodies our values and brings: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a demi chef in a luxury high-volume restaurant, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits As part of our team, you’ll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity We are an equal opportunities employer and welcome all applicants. xcskxlj If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.

Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.

Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.

As a Chef de Partie at Roka, every dish tells a story, and you’ll play a key role in crafting these unforgettable experiences. With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Maintain mise en place levels to ensure a seamless flow during service, with a focus on quality, consistency, and presentation Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of senior chefs Check incoming goods for quality and accuracy, ensuring proper storage and actively monitoring to reduce waste Prepare dishes according to recipes and oversee the work of junior team members to maintain Roka's exceptional standards Support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a chef de partie in a luxury high-volume restaurant A natural team player who is at home working in sync with a large team World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As a Host/Hostess at Roka, your role is to ensure a seamless guest experience by delivering warm welcomes, managing reservations, and providing outstanding service that anticipates every need. Roka is a contemporary Japanese robatayaki restaurant, celebrated for its dynamic open-grill cooking and vibrant atmosphere. Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs. Local ingredients are featured in Roka’s signature robatayaki cuisine to create a menu that can’t be experienced anywhere else. Communicate effectively during shift handovers to maintain a seamless operation A genuine love for culinary experiences & a passion for Japanese cuisine Proven experience as a host/hostess in a luxury high-volume restaurant World-Class training, designed to inspire and educate Global opportunities, experience hospitality around the globe with our five incredible brands If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

En Garden Hotel Group buscamos a un/a Buffetero/a para unirse a nuestro equipo de cocina en el Hotel Cala Millor Garden. Experiencia previa en dicho puesto, mínimo de 1 año (en cocina de hotel o similar). Conocimientos de las diferentes partidas del hotel (frío, caliente, postres, etc.

Te ofrecemos una oportunidad como Cocinero/a en Protur Hotels, formando parte de una cadena hotelera en Cala Millor, España; hay 3 vacantes disponibles en la categoría Empleado. Beneficios: Incorporación estable a Protur Hotels, formación continua, ambiente profesional en sector Cadena hotelera,

Calling all tourism pros based in Mallorca! We are seeking digital experienced and helpful individuals like you to join our diverse team of Hotel Reps. For TUI Hotel Reps, an average commission potential starting from 200€ - 600€ per month with no upper limit.

Se busca personal de sala para hotel de 4 estrellas en Cala Millor.

No es necesario que tengas experiencia previa en animación turística pero si ya has trabajado como animador en hoteles tendrás prioridad en el proceso de selección ya que entendemos que conoces cómo es el trabajo.

Estamos en búsqueda de un/a Director/a para liderar un hotel temático de gran capacidad, con el objetivo de consolidar su propuesta diferencial y garantizar una experiencia integral alineada con su concepto. Coordinar y supervisar todas las áreas del hotel, garantizando coherencia con la identida

Hotel Development Office (HDO). The main purpose of the HDO is to guide the organization through the conceptualization processes of investment projects such as: renovations (complete or partial), new hotels (new constructions and management contracts) and styling decoration projects. Reporting to th

The Ushuaïa Ibiza Beach Hotel es la opción ideal para los amantes de las mejores fiestas diurnas en la isla más sexy del mundo. Poner en marcha parte de la maquinaria del hotel. Experiencia mínima de 2 años en la posición ofertada, preferiblemente en hoteles 5*, en las áreas de Electricidad y

Located in the Cap Vermell Grand Hotel, along the Balearic Island’s east coast, Roka Mallorca offers diners a seasonal, alfresco pop-up of lazy summer evenings, beautiful dishes, creative cocktails, and live DJs.

Experiencia previa como Recepcionista en hoteles. Apertura Hotel Santandría Bai 5★– Ciutadella, Menorca. Tu carrera en hotelería de lujo merece un check-in a la altura.

Perfil que buscamos Experiencia previa como Maître o en una posición de responsabilidad en sala, preferiblemente en hoteles de lujo o restauración gastronómica. Se ofrece Incorporación a un proyecto hotelero de referencia en Menorca.

Desde Somos Design, especialistas en proyectos de facility services y talento para el sector hotelero, nos encontramos en plena fase de preapertura de un hotel 5★ en un enclave único de Menorca, y buscamos incorporar un/a ADMINISTRATIVO/A GENERALISTA. Gestionar en conjunto con SOMOS DESIGN la adm

Conocimiento de operativa hotelera. Empresas: Meliá Hotels International. Hotel De Mar, A Gran Meliá 5*, miembro de LHW.

ADMINISTRATIVO/A GENERALISTA Apertura Hotel 5* en Ciutadella, Menorca Eres una persona organizada, resolutiva y con visión global de la administración de un hotel? Te motiva formar parte de un proyecto desde cero y ser quien dé estructura, control y orden a toda la gestión administrativa? Desde

El Pool Concierge, como experto en experiencias dentro del área de piscina, es responsable de atender y gestionar las solicitudes de los huéspedes, ofreciendo un servicio personalizado y exclusivo, asegurando una experiencia única y alineada con los estándares de la marca.Cumplir con la estrateg

Conocimientos de operativa hotelera.

Tu misión consistirá en atender a los clientes al llegar al hotel y a lo largo de su estancia en el establecimiento, realizar reservas, preparar recibos y cobrar las facturas correspondientes. Te unirás a Palladium Hotel Group, empresa española con presencia internacional en pleno proceso de exp