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  • Revenue Manger - Kimpton Aysla Mallorca
    Revenue Manger - Kimpton Aysla Mallorca
    hace 9 horas
    Jornada completa
    Palma

    About Us Kimpton Aysla Mallorca is a sanctuary of calm and well-being, nestled among the lush foliage of sunny southern Mallorca. A progressive take on country-club life, where active leisure meets utter relaxation, and touches of tradition blend with modern values. This is modern lifestyle lux - Mallorca style. Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. How We're Different Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Working at Kimpton is not just about working. And it's certainly not like working at other places. We value personality, individuality, creativity, doing right, continually improving, focus and passion. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself - Lead Yourself - Make it Count What's the job? As the Revenue Manager, you will be responsible for monitoring, managing and maintaining group and transient inventories to ensure the most effective and efficient balance between demand and availability. You will report to the General Manager. Your day-to-day • Manage and maintain group and transient inventory controls including room accommodation and rate inventory controls, roll-in controls, group inventory and cut-off dates, implementation of blackout dates, maintaining demand information and managing sellout strategies in partnership with Front Office and Sales department., • Develop and implement innovative revenue performance strategies., • Conduct forecasting, review all competitive shops, review demand, convention and city event calendars., • Maintain data on competitor products and maintain historical data on events and performance., • Coach and develop direct reports to ensure a good level of productivity and consistency in the consulting process., • Work with internal departments as needed to escalate consistent issues or noted trends and bring resolution., • Work with team and other key stakeholders to assess competitive data, brainstorming on new ideas to better implement strategies, developing innovative consulting or organizational tools, researching trends, planning for implementation of targeted programs, etc. What we need from you • Bachelor's degree or master's degree in Hotel Management, Business, or a relevant field., • 5+ years progressive work-related experience in the hospitality industry in revenue/reservations department., • Knowledge of effective hotel pricing concepts, yield management optimization and selling strategies, and ability to determine which concepts to apply in given market conditions., • Experience with industry and market trends. Knowledge of local market will be highly valuable., • Opera knowledge will be highly valuable., • Proactive, positive, energetic, dynamic, emphatic, team-worker and with passion for service., • Fluent in English and Spanish. What to expect from us • Competitive salary., • Discounted international room rates., • Employee recognition programmes., • Training programmes and access to IHG's training tool

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  • Driver
    Driver
    hace 4 días
    €10–€11 por hora
    Jornada completa
    Ponent, Palma

    Company description Terry Soot Management Group (TSMG) is a field data collection company founded in 2017 in Europe. We collect data where automation is not possible. We count features, take pictures, make videos, record speech, and scan areas for every detail you need to make more informed decisions. Our field data collection teams are spread across Europe and North America, ready to accept new challenges. Project Overview This project aims to collect high-quality visuals of streets, key points of interest, and public spaces across EU countries. Using vehicles equipped with removable 360° cameras and lidars, drivers will capture comprehensive images of the surroundings. The captured data will be stored on onboard computers (SSD Drives) and later utilized to enhance one of the world’s leading online mapping platforms. Data collectors will follow pre-assigned routes, focusing on public streets, commercial areas, and points of interest. To ensure the highest image quality, certain areas may need to be revisited during favorable weather conditions. The duration of the project varies based on the scope of work required in each targeted data collection area. On average, the assignments involve 3 to 6 months of active work. Work schedule: full time engagement Driver should be ready for long distance travels across Spain. Ideal Candidate: Holds a valid EU-issued driver’s license. Maintains a clean background check (criminal and driving record). Has at least 5 years of driving experience. Possesses professional driving experience (e.g., taxi, delivery, logistics). Proficient in English and the local language. Tech-savvy, with experience using GSuite tools (Gmail, Google Spreadsheets, Google Forms). Basic knowledge of vehicle mechanics. Demonstrates responsibility, reliability, and professionalism. Enjoys traveling and exploring new places. Familiar with the area of operations.

    Sin experiencia
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  • Waiters/Waitresses
    Waiters/Waitresses
    hace 4 días
    Jornada completa
    Platja de Palma i Pla de Sant Jordi, Illes Balears

    About the job THE LARGEST EVENT AND GASTRONOMY COMPANY ON MALLORCA AND ONE OF THE LARGEST IN EUROPE IS LOOKING FOR YOU AS A SERVICE EMPLOYEE FOR 2026 SUMMER SEASON. At Megapark, being a waiter or waitress means much more than just taking orders – you’re a key part of the experience, engaging with the guests and contributing to the high energy atmosphere that makes our venue to one of the top destinations every season. You’ll work in a fast-paced and dynamic environment, ensuring that every guest has a memorable time and leaves wanting to return. Number of positions: 10 2000€ - 3000€ netto Accommodation options are available An opportunity for professional development in Mallorca Unbeatable conditions that match your dedication and skills A professional working environment in one of the leading event and gastronomic companies in Mallorca Training course on protocols and use of all our company´s work tools Required documentation for EU citizens in Spain Department: F&B service About you REQUIREMENT Experience in the catering or gastronomy industry Studies related to tourism, hospitality and/or restaurant management are valued German and/or English-speaking level. Other languages are appreciated. Pleasent and polite personality with ability to deal with customers Flexibility Commitment and responsability Ability to work well under pressure and in a team environment Communication and sales skills You should be interested in professional development Language required: English. German is a plus The company Megapark is the largest Event and Gastronomycomapny on Mallorca and on of the largest in Europe. Megapark hosts up to five live music acts every day, offering an unparalleled entertainment experience for guests from around the world. In addition to our spectacular shows, we operate a full-service restaurant, exclusive VIP areas, and deliver high-quality hospitality across all departments. Our commitment to excellence has earned us the prestigious Triple Excellence Award, highlighting our strong focus on service quality, customer satisfaction, and operational performance. We are a dynamic, international team and offer exciting career opportunities in one of Europe’s most iconic entertainment venues. Join us and be part of a vibrant workplace where every day brings new energy, challenges, and experiences.

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  • Jefe/a de Cocina
    Jefe/a de Cocina
    hace 12 días
    €1800–€2500 mensual
    Jornada completa
    Ponent, Palma

    Job Title: Chef – Japanese-Western (Yo-shoku) Steak Concept Location: Marui Steak (Opening April) Company: Marui Sushi Marui Sushi is excited to announce the opening of Marui Steak this April — a new Japanese-Western (Yo-shoku) concept centered around high-quality steak and carefully selected Japanese ingredients. We are looking for a skilled and motivated Chef to join our opening team. About the Role This position is ideal for a chef who has: • Strong knowledge of Japanese ingredients and cuisine, • Solid experience in grilling and cooking steak/meat, • Passion for combining Japanese technique with Western-style dishes What We’re Looking For • Team-oriented mindset — we work together in a small kitchen with a small team, • No ego — we are not looking for a “look-at-me” personality, • Willingness to take on challenges and grow with the concept, • Flexibility and adaptability, • Calm and composed under pressure, • Clean, organized, and detail-oriented, • Respect for kitchen hygiene and structure What We Offer • Opportunity to be part of a brand-new concept from the beginning, • Creative input in developing a Japanese-Western steak menu, • Close, supportive team environment If you are passionate about Japanese cuisine and steak, and want to help build something special from the ground up, we would love to hear from you. Please send your CV and a brief introduction about yourself.

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  • Photographer
    Photographer
    hace 1 mes
    €1000–€1500 mensual
    Jornada completa
    Palma

    This is an on-site contract role for a Photographer located in Mallorca SPAIN. The Photographer’s day-to-day tasks will include capturing high-quality images and videos of guests, events, and amenities at various locations, managing equipment and supplies, processing and retouching digital images, and maintaining accurate records of images. Instruction to guests on how to access and purchase their photos should also be provided. Requirements • Experience in event or lifestyle photography, • Ability to work under pressure and meet tight deadlines, • Excellent communication skills and customer service orientation, • Fluent in English and preferably Spanish, • Experience in a hospitality or tourism industry is a plus Proficiency in photography techniques (composition, exposure, focus, etc.) Benefits • salary + bonus, • free accommodation, • free food, • job equipment to use, • travel cost, • working at luxury hotels and waterparks, • Period April–October Join our team at PixelHoliday and capture unforgettable moments as a Photographer. Showcase your artistic skills and connect with clients to create lasting memories. -------- ESP ------ Este es un puesto presencial para un fotógrafo ubicado en Mallorca, ESPAÑA. Las tareas diarias del fotógrafo incluirán capturar imágenes de alta calidad de huéspedes, eventos y servicios en diversas ubicaciones; gestionar equipos y suministros; procesar y retocar imágenes digitales; y mantener registros precisos de las imágenes. También se deberá proporcionar instrucción a los huéspedes sobre cómo acceder y comprar sus fotos. Requisitos • Dominio de técnicas de fotografía (composición, exposición, enfoque, etc.), • Experiencia en fotografía de eventos o estilo de vida, • Capacidad para trabajar bajo presión y cumplir plazos estrictos, • Excelentes habilidades de comunicación y orientación al servicio al cliente, • Fluidez en inglés y preferiblemente en español, • Se valora experiencia en la industria hotelera o turística Beneficios • salario + bonificaciones diarias, • Alojamiento gratuito, • Comida gratuita, • Equipo de trabajo proporcionado, • Costos de viaje cubiertos, • Trabajo en hoteles de lujo y parques acuáticos, • Periodo: abril - octubre Únete a nuestro equipo en PixelHoliday y captura momentos inolvidables como fotógrafo/a. Demuestra tus habilidades artísticas y conecta con los clientes para crear recuerdos duraderos.

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