Assistant Manager

Part time experience Chef required for Thursday Friday and Saturday evenings 18 hours per week. American Kitchen, Dirty Burgers, Fried Chicken, Wings Philly steak sandwich, corn dogs, pancakes etc must be experienced in American food

An exciting opportunity to be part of the fabulous Cabana family! We are looking for GM who can work in any of our Cabana London sites which are in Stratford, O2 and Covent Garden. Cabana is the home of the mighty flame-grilled Spicy Malagueta Chicken! Our restaurants are Latin American inspired known for fabulous grills and cocktails delivered in a vibrant, buzzing atmosphere! What we offer our GM ; · A great family atmosphere · 50% of the total food and drink bill when dining at any Hush Collection Restaurants with your friends or family; Hache, Cabana or Hush in Mayfair · Career progression opportunities · Complimentary Staff food when on duty · Milestone anniversary celebrations at 5/10/15 years and beyond · As well as on the job training and support you’ll have access to industry leading, Flow Hospitality on-line training modules · The usual benefits including pension scheme & 5.6 week holiday entitlement Pls only apply if you only have minimum 6 month experience as GM.

Hola! Condesa is a an independent tapas bar in Covent Garden. We are looking for an assistant manager to join our team. Competitive salary in a fun working environment. Get in touch !

Experience something different with Urban Pubs and Bars. I am looking for an amazing AGM to join me at Urban Pubs and Bars. With the massive expansion we have this great role available at the iconic Paradise in Kensal Rise If you love what you do, then we want to hear from you, as a role with UP&B could be the next step in your career development, and not just another job as we are opening over 10 new venues over the next 12 months so its an exciting time to join the team. You should have outstanding product knowledge, attention to detail and an ambition to redefine the service industry. Excellent communication skills and passion for hospitality are also essential. Must also have late night experience What’s in it for you? We offer competitive salary packages, cash tips and huge opportunities to progress into bigger roles in the near future. • Career progression • Meals on duty • Full menu/ wine/ barista training • Company trips & incentives • Tips & Service charge • Staff Parties & Events • Great team culture Urban Pubs and Bars is the most progressive and dynamic bar/restaurant company in London. Our vibrant, individually-designed venues across the whole of the city are fast becoming the most talked about brand in London.

• Annual pay up to £29000 • Profit-based bonus • Discretionary Retention bonus two times per year (£700-£800) • Christmas and New Year closed • Extra day of holiday for your birthday - 29 days in total • Full time - 40 hours contracted • Financial & healthcare well-being benefits (Wagestream and Breeze) • Free healthy food on every shift, generous in-store discounts • New starter training plan • Career development opportunities available • Apply now; start immediately We are currently looking for a high-standard, food, and guest service-focused Assistant Manager to join our fast-paced healthy eating food business. Our mission is to serve “healthy and delicious food, made fresh, with love”; preparing every ingredient and meal with care and passion! If you are a person looking to grow, with a new challenge or a development opportunity, this position is perfect for you!

Assistant Manager at Heroica Lounge - The Pizza Bus Position: Assistant Manager Location: Heroica Lounge, Royal Victoria Docks Salary: £30,000 plus bonus Employment Type: Full-Time About Us: Heroica Lounge - The Pizza Bus is a unique dining experience located at Royal Victoria Docks. We serve delicious pizzas and a variety of beverages in a vibrant and lively atmosphere. We are committed to providing exceptional service and unforgettable experiences for our guests. Job Description: We are seeking a dynamic and motivated Assistant Manager to join our team. The successful candidate will assist in managing daily operations, ensuring high standards of service, and supporting the team to deliver an excellent dining experience. Responsibilities: Assist the General Manager in overseeing all aspects of the restaurant’s operations Supervise and train staff, ensuring excellent customer service Handle customer inquiries and resolve any issues promptly Manage inventory and order supplies as needed Ensure compliance with health and safety regulations Monitor and maintain cleanliness and organization of the restaurant Support in planning and executing events and promotions Assist with financial management, including budgeting and payroll Contribute to a positive and collaborative team environment Requirements: Previous experience in a supervisory or management role in the hospitality industry Strong leadership and team management skills Excellent communication and interpersonal abilities Ability to work in a fast-paced environment Strong problem-solving skills and attention to detail Flexibility to work evenings, weekends, and holidays as needed Passion for providing exceptional customer service Benefits: Competitive salary of £30,000 plus performance-based bonus Opportunities for professional development and career advancement A vibrant and friendly work environment Staff discounts on food and beverage Heroica Lounge - The Pizza Bus Royal Victoria Docks, E16 1FA Join our team and be a part of a unique and exciting dining experience!

Come and join our hot counter and salad bar team. You will work across multi branches all in central London. Candidates must be fully flexible and work with our team of supervisors. Stores open at 6am most days Responsibilities include: Ensure correct staffing levels Stock control of branches Food Safety Health and Safety People management Ensure policies are being followed Updating Employee files Come join our Burrito Kitchen stores inside Tesco supermarkets, we are looking for people who can work as part of a team helping bake all our pastries and prepare our salad bars We pay monthly into your bank account

Full job description  Training will be provided ,  No extra qualification required  EXPERIENCED candidate will be Preferable ,  preparing publicity materials and displays  answering queries from the public,  administering accommodation services  investigating and publicising visitor attractions and ensuring information held is current  Maintaining positive relationships with vendors of direct travel, such as car rentals, hotels, and airlines.  Negotiating preferred rates with vendors of direct travel.  Planning travel accommodations, booking flights, hotels, car rentals, and coordinating activities.  Managing and processing all travel-related documentation, including payments, itineraries, visas, medical, and legal forms.  Assisting with any travel-related issues that may arise.  Researching travel deals and evaluating prices and services.  Arranging travel accommodations for business visitors.  Creating, optimizing, and monitoring corporate travel policies.  Preparing travel budget reports.  Analyzing and preparing reports on travel spend. Job Type: Full-time Pay: From £28000.00 per year Schedule: 8 hour shift Monday to Friday Weekend availability Supplemental pay types: Bonus scheme Commission pay Loyalty bonus Performance bonus

Our esteemed client is seeking an experienced and dynamic Assistant Manager to join their team. The ideal candidate will possess strong leadership skills, a passion for the hospitality industry, and a proven track record in restaurant management. This role requires a detail-oriented individual who can support the Restaurant Manager in overseeing daily operations, ensuring excellent customer service, and driving business growth. Responsibilities: - Support Management: Assist the Restaurant Manager in all aspects of restaurant operations, including staffing, training, and performance management. - Customer Service: Ensure exceptional customer service by engaging with guests, addressing their needs and concerns promptly, and maintaining a welcoming atmosphere. - Staff Supervision: Supervise and mentor front-of-house and back-of-house staff, ensuring adherence to service standards and operational procedures. - Operational Efficiency: Oversee daily operations, including inventory management, order processing, and coordinating with kitchen staff to ensure timely and accurate service. - Quality Control: Maintain high standards of food and beverage presentation, ensuring consistency and quality in every dish served. - Health and Safety Compliance: Ensure compliance with health and safety regulations, including food safety standards and sanitation practices, maintaining a clean and safe environment for guests and staff. - Conflict Resolution: Address and resolve customer complaints and staff issues in a professional and timely manner, ensuring customer satisfaction and a positive work environment. - Financial Management: Assist in managing budgets, monitoring financial performance, and implementing cost-control measures to achieve financial goals. - Reporting: Prepare and submit operational reports, including sales, staff performance, and customer feedback, to the Restaurant Manager and senior management. - Team Collaboration: Foster a positive and collaborative work environment, promoting teamwork and open communication among staff and management. - Requirements: - Experience: Proven experience as an Assistant Restaurant Manager or in a similar role within the hospitality industry. - Education: High school diploma or equivalent; a degree in Hospitality Management or a related field is preferred. - Leadership Skills: Strong leadership and interpersonal skills, with the ability to inspire and motivate a diverse team. - Customer Focus: Commitment to delivering exceptional customer service and enhancing the guest experience. - Communication: Excellent verbal and written communication skills, with the ability to interact effectively with guests, staff, and management. - Organizational Skills: Superior organizational and time-management abilities, with the capacity to manage multiple priorities and tasks simultaneously. - Problem-Solving: Effective problem-solving skills and the ability to remain calm under pressure. - Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, to meet the needs of the business. - Technical Skills: Proficiency in using point-of-sale systems and other restaurant management software. Benefits: - Competitive Salary: Attractive compensation package commensurate with experience and skills. - UK Sponsorship visa - Health Benefits: Comprehensive health and wellness benefits, including medical, dental, and vision coverage. - Professional Development: Opportunities for continuous learning and career advancement within the hospitality industry. - Employee Discounts: Discounts on food and beverages. - Paid Time Off: Generous paid time off, including vacation, holidays, and sick leave. - Supportive Environment: A positive and collaborative work environment with a focus on teamwork and professional excellence. please only apply for the job if you are currently on student visa or graduate visa and thinking of switching to skilled worker visa