Assistant Restaurant Manager - La Mia Mamma LTD - London

La Mia Mamma is looking for an experienced and passionate Restaurant Supervisor to join our growing team. You will support the Restaurant Manager in leading the front-of-house team, ensuring smooth daily operations, and delivering an exceptional guest experience across our restaurants. La Mia Mamma is more than just a restaurant – it’s a celebration of authentic Italian cuisine. Each season, we welcome real Italian mammas from different regions of Italy to cook their traditional dishes and share their stories with our guests. What We’re Looking For • At least 2 years of experience in a similar supervisory role within the hospitality industry, • Strong leadership and communication skills, • A genuine passion for Italian food and culture, • A proactive, hands-on attitude with a guest-first mindset, • Solid knowledge of London’s vibrant restaurant scene and customer expectations, • Ability to support the team, manage shifts, and handle customer feedback professionally, • Fluent English (Italian is a plus!) Your Key Responsibilities • Support the Restaurant Manager with daily operations, • Lead and motivate the front-of-house team, • Deliver consistent, high-quality service to ensure a memorable dining experience, • Train and mentor new team members, • Monitor staff performance and ensure company standards are met, • Assist in managing reservations, floor plans, and guest satisfaction, • Help drive team morale and a positive workplace culture What We Offer • Competitive salary, based on your experience, • Minimum 28 days of paid holiday, • Training and ongoing support to help you grow, • A dynamic, multicultural work environment, • The opportunity to be part of a unique and authentic Italian dining concept

Join the Family at La Mia Mamma. Our locations: Battersea (SW11 1NP), Chelsea (SW10 9HY and SW3 5EL), Notting Hill (W11 2ES) Are you passionate about authentic Italian food, culture, and heartfelt hospitality? La Mia Mamma is a celebration of true Italian cuisine and warm, genuine service. Our restaurant brings the flavours, traditions, and soul of Italy right to the heart of London. We are currently looking for Waiters and Waitresses to join our team at La Mia Mamma. If you love making guests feel at home, sharing Italian food stories, and working in a lively, family-style environment, we’d love to meet you. What We’re Looking For • Friendly, energetic, and people-oriented personality, • Previous experience in hospitality, • Fluency in Italian (English required for service), • Excellent customer service skills and a proactive attitude, • Right to work in the UK is essential Your Role Will Include: • Welcoming guests with true Italian warmth and hospitality, • Setting up and maintaining tables with attention to detail, • Explaining our Italian menu and regional dishes with passion, • Taking accurate orders and managing dietary requirements, • Serving food and drinks efficiently and professionally, • Handling payments and closing tables with a smile What We Offer: • Competitive hourly pay up to £14 (including tronc) plus tips, • A fun, supportive, and genuinely Italian working environment, • Opportunities to grow within a well-established hospitality group, • The chance to be part of a close-knit team that truly feels like family

Join our Family at La Mia Mamma Restaurant! Cerchiamo mamme appassionate di cucina casereccia in Chelsea e Notting Hill! Our team of "Mammas" (moms) is getting bigger and we would love to meet the new ambassadors of Italian culinary culture! If you are an Italian speaker with a deep passion for home-cooked style recipes and you are known among your friends for being a great host, this role is for you! About us: La Mia Mamma is not just a restaurant; it’s a celebration of Italy, its traditions and the love that goes into every meal. Each of our “Mamma Chefs” brings their unique regional flavours and family stories to the table, creating an authentic Italian experience that transports our guests straight to Italy. Our mission is to offer a welcoming, home-like atmosphere where guests can feel like part of our family. What we offer: • Full-time or Part-time contracts: we offer flexibility to suit your availability., • Initial training: you’ll receive personalised guidance from Mamma Sara, one of our most experienced mamma chefs., • A supportive, family-like team and don't worry if you can't speak English perfectly, our team speaks Italian too!, • Location: Chelsea and Notting Hill, • Accommodation in a flat shared with other Mammas: if needed and based on the availability of the flat. What you'll do: • Cook regional dishes: cook what you'd normally prepare at home, from frittata di pasta to mains, we are looking for the most authentic recipes!, • Be the perfect host by making sure our guests are well taken care of for a memorable experience. Who we are looking for: • Passionate home cook: you’re proud to share your family’s culinary traditions and the story behind them., • Team player with independence: you are able to collaborate with the other Mammas and members of the team but you are also comfortable working on your own., • Deep knowledge of Italian food culture., • Reside in London: Pre-Settled or Settled Status necessary to proceed with this application., • Experience: previous experience in a professional environment is an advantage, but not a must. If you are up for the challenge, we encourage you to apply! Why work with us? • A real Italian experience: you’ll work in an environment that celebrates Italian culture, warmth and the authenticity of home cooking., • Professional growth: we offer a supportive environment where you can learn, grow, and refine your skills., • Be part of a meaningful project: you’ll contribute to a restaurant that honours family traditions and aims to highlight the less mainstream regional food cultures in Italy.

Join our Family at La Mia Mamma Restaurant! Cerchiamo mamme appassionate di cucina casereccia in Chelsea e Notting Hill! Our team of "Mammas" (moms) is getting bigger and we would love to meet the new ambassadors of Italian culinary culture! If you are an Italian speaker with a deep passion for home-cooked style recipes and you are known among your friends for being a great host, this role is for you! About us: La Mia Mamma is not just a restaurant; it’s a celebration of Italy, its traditions and the love that goes into every meal. Each of our “Mamma Chefs” brings their unique regional flavours and family stories to the table, creating an authentic Italian experience that transports our guests straight to Italy. Our mission is to offer a welcoming, home-like atmosphere where guests can feel like part of our family. What we offer: • Full-time or Part-time contracts: we offer flexibility to suit your availability., • Initial training: you’ll receive personalised guidance from Mamma Sara, one of our most experienced mamma chefs., • A supportive, family-like team and don't worry if you can't speak English perfectly, our team speaks Italian too!, • Location: Chelsea and Notting Hill, • Accommodation in a flat shared with other Mammas: if needed and based on the availability of the flat. What you'll do: • Cook regional dishes: cook what you'd normally prepare at home, from frittata di pasta to mains, we are looking for the most authentic recipes!, • Be the perfect host by making sure our guests are well taken care of for a memorable experience. Who we are looking for: • Passionate home cook: you’re proud to share your family’s culinary traditions and the story behind them., • Team player with independence: you are able to collaborate with the other Mammas and members of the team but you are also comfortable working on your own., • Deep knowledge of Italian food culture., • Reside in London: Pre-Settled or Settled Status necessary to proceed with this application., • Experience: previous experience in a professional environment is an advantage, but not a must. If you are up for the challenge, we encourage you to apply! Why work with us? • A real Italian experience: you’ll work in an environment that celebrates Italian culture, warmth and the authenticity of home cooking., • Professional growth: we offer a supportive environment where you can learn, grow, and refine your skills., • Be part of a meaningful project: you’ll contribute to a restaurant that honours family traditions and aims to highlight the less mainstream regional food cultures in Italy.

Kave is an intimate, exciting speakeasy in the heart of London, with a restaurant, a bar and DJ-led nights. We’re run by a small team who work closely together, and the atmosphere on the floor is a big part of why guests keep coming back. THE ROLE: • Open and close the venue: bookings, tables, equipment checks, cash up and compliance report, • Lead the floor team through service (service runs 18:00 to 00:30 Thursdays, Fridays and Saturdays), • Keep the atmosphere right: music, lighting, candles etc, • Be the main contact for guests, the kitchen and suppliers, • Stick to our closing times: last entry 23:00, music off at 00:30, venue empty by 01:00, • You have to work during additional days & hours if we have private events at Kave., • If we have a TEN license for a private event, you might have to work until 3/4am YOU'LL NEED: • Previous experience managing a floor in hospitality, • To stay calm and organised on busy nights, • To be comfortable with late finishes, • Be welcoming & friendly & have great vibes, • Good people skills with both guests and staff, • Right to work in the UK (a must), • Please apply with a picture only WHAT WE OFFER • £16 - £20 per hour + tips (depending on experience), • Tips, staff meals

We are excited to be looking for an experienced and super upbeat General Manager with a strong background of handling high volume operations. We are offering a generous package of £65k per annum including monthly bonuses. WHO WE ARE The Daisy Green Collection brings relaxed and buzzing Australian food, wine and coffee culture to London. Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors. Our food is carefully sourced and cooked in house from scratch. Menus are inspired by our founder’s, Prue Freeman, childhood at home on her sheep farm and hot summers on the beach. Food combines simple fresh Mediterranean ingredients with Pops of Asian flavours and textures. There is an overriding sense of freshness, quality and simplicity. Over the last decade the business has grown organically to include an exciting mix of cafes, restaurants, secret underground gardens, canal boats and shipping containers. Each site is an adventure and a story carefully curated for its unique audience. The business is made up of 19 venues all within Zone 1, Central London and Richmond. DESIRED SKILLS & EXPERIENCE FOR GENERAL MANAGERS • Focused on delivering fantastic customer service, channelling the warm & friendly Australian spirit, • Sound knowledge of spirits and classic cocktail recipes, • A can-do attitude, natural team player who is eager to support their peers, • Flexible, reliable & punctual, • Strong communication & interpersonal skills. Able to present our menus and our business philosophy with customers & colleagues, • Passionate about working with quality food ingredients, array of spirit brands & artisan coffee, • Stock ordering and control inline with site targets and storage space., • A strong eye for detail. Delivering dishes with speed and consistency, • Full of energy, desire to be the best and progress in our team, • Full knowledge of Food safety

We’re delighted to be recruiting for an experienced and upbeat Assistant General Manager. An attractive package of up to £48k including monthly bonuses. WHO WE ARE The Daisy Green Collection brings relaxed and buzzing Australian food, wine, and coffee culture to London. Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers, and visitors. DESIRED SKILLS & EXPERIENCE FOR ASSISTANT GENERAL MANAGERS • Focused on delivering fantastic customer service, channelling the warm & friendly Australian spirit, • Experience working in a similar, fast paced restaurant environment preferred., • A can-do attitude, natural team player who is eager to support their peers., • Flexible, reliable & punctual, • Strong communication & interpersonal skills. Able to present our menus and our business philosophy with customers & colleagues., • Passionate about working with quality food ingredients, array of spirit brands & artisan coffee., • Stock ordering and control in line with site targets and storage space, • A strong eye for detail. Delivering dishes with speed and consistency, • Full of energy, desire to be the best and progress in our team, • Full knowledge of food safety

We are excited to be recruiting for Experienced Restaurant Managers to join our team at Timmy Green in Victoria Up to £17,50 per hour including Tronc and monthly Bonuses WHO WE ARE The Daisy Green Collection brings relaxed and buzzing Australian food, wine and coffee culture to London. Through individually designed cafes and restaurants, we create iconic spaces that become local destinations and meeting points for our surrounding residents, workers and visitors. ABOUT THE ROLE: We are looking for a dynamic Restaurant Manager who has previous experience in a high volume restaurant environment. The Restaurant Manager will support the General Manager in day to day operations, organising & training your floor team, delivering exceptional customer service, driving sales and creating a great dining experience. Desired skills for our Restaurant Manager: • Ambitious, full of ideas, energy and passion, • Ability to create a buzz and grow a loyal customer base and make their mark very quickly on our high growth group, • Sound food & drinks knowledge, someone who considers themselves a real foodie, • Have previous experience working in a fast-paced restaurant environment, • Someone who is a team player, outgoing and friendly, who will enjoy becoming part of the Daisy family, • Proactive and flexible

Bar Manager Up to £18.60 per hour, dependent on experience. At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we have built our award-winning restaurants and roastery as well as investing time, money and resources into initiatives that have a positive impact on the world around us. We believe in pushing boundaries and challenging perceptions, championing people, community, diversity, inclusion and sustainability. We're thrilled to have the opportunity to invite a fun, talented, prolific Bar Manager who knows how to support & inspire a team, welcome & awe guests from the first impression, and who's passionate about beverages and wants to share that passion with their team & guests. We would love to hear from you if you're up for a new venture and a fresh start. It's an exciting time to join us as we're looking forward to expanding in the coming years, with new openings on the horizon. To say thanks for choosing us, we also offer our Bar Managers and all teams: • Free meals & drinks when working, • Dining discount when visiting with family & friends., • Coffee discount, • Mental health and well-being support, • Financial health education and support, • Leadership training and development, • Birthday & Anniversary Treat - on your birthday and on your work anniversary, you'll receive a Caravan voucher to spend in any of our restaurants, • Development and career progression, 80% of all our management roles are filled internally. As a Caravan Bar Manager you will be responsible for; • Delivering our 'Caravan of Love' style of customer experience with your team and serving up our 'well-travelled' food and drink, which is inspired by flavours from our founders' native New Zealand, as well as their global travels., • Working with your General Manager and Head Chef to nurture and develop your team., • Your own learning in order to develop your knowledge and skills and take ownership of your role and your restaurant., • We work with Fourth, FnB and Harri so it would be great if you have experience with these systems, although we can always show you the ropes if you haven't., • Follow all legal requirements regarding weights and measures, licensing laws, health, and safety as well as fire procedures., • Welcoming customers, taking drinks orders, making recommendations, and serving our well-travelled drinks that delight our guests., • Training and development of key team members., • Guide, coach, and support teams during service, to develop teamwork and ensure the standard of service is always exceptional. Caravan Values We live by 4 core values. We expect our Bar Manager and all our teams to live, promote and role model these values at all times; 1. Caravan of Love, 2. No boundaries, 3. Well-travelled, 4. All welcome Sustainability • We expect our teams to support environmental stewardship targets and efficiency goals by following departmental environmental policies and monitoring own usage of vital resources such as energy, disposable goods, and food waste, to name a few. Diversity & Inclusion • All our teams must respect individual differences with regards to identity, national and cultural background, and level of experience in all interactions while at work, including with members of the public.

Napoli on The Road is looking for a passionate and talented AGM to join the team at NotR Soho. Newly crowned, No.1 in the world at the Top Pizza awards. You will be joining an award winning team who are all about attention to detail and guest experience. Here it is not just about the highly acclaimed pizza, but the curated guest journey. The first pizza restaurant in the world to offer a tasting menu, with the best seasonal ingredients. The Assistant General Manager will work collaboratively with the GM and Head Chef to ensure consistency, standards and quality are upheld as well as mentoring and training the team to constantly deliver excellence every day. This is an opportunity to join an incredibly passionate team at an exciting stage in the companies journey. -The candidate must have at least 1-2 years experience in the same role in a fast paced and high volume restaurant. -Must love hospitality and creating unforgettable experiences for their guests. -A real people leader who understands how to lead from the front. -Must have right to work in the UK. Why Work For Us? · Access to supplier and educational trips worldwide · Be part of a caring and people focused team · Access to 50% Staff Discount in all restaurants up to 4 guests (off shift)

Temper Restaurants is expanding, and we're looking for an experienced, passionate and dynamic Restaurant Manager to lead our exciting new Smokehouse & Crab Shack in the heart of Covent Garden! Our new restaurant will bring together bold flavours, incredible barbecue, fresh seafood, fantastic drinks and a vibrant, high-energy atmosphere. We're looking for a strong leader with a big personality, commercial awareness and a genuine passion for hospitality. Someone who can inspire a team, drive performance and create unforgettable guest experiences. The Role As Restaurant Manager, you'll take ownership of the day-to-day restaurant operations, working closely with the senior management team to deliver exceptional standards, build a fantastic team and make our new opening a success. Your key responsibilities will include: • Leading, motivating and developing a high-performing front-of-house team., • Managing daily restaurant operations and ensuring smooth, efficient service., • Delivering exceptional guest experiences in a busy, high-volume environment., • Recruiting, training and developing team members., • Driving revenue, increasing sales and maximising profitability., • Managing labour costs, rotas and operational budgets., • Monitoring KPIs, guest feedback and overall restaurant performance., • Maintaining excellent food safety, health & safety and operational standards., • Building a positive, energetic and supportive team culture., • Working closely with the kitchen and bar teams to deliver a seamless guest experience., • Taking an active role in the pre-opening preparations, staff training and successful launch of the restaurant. What We're Looking For • Proven experience as a Restaurant Manager or a strong Assistant General Manager ready for the next step., • Experience in high-volume, fast-paced restaurants., • Strong leadership skills with the ability to inspire and motivate a team., • A confident, outgoing personality and a hands-on management style., • Excellent commercial awareness, including understanding of sales, labour costs and profitability., • A genuine passion for hospitality, food, drinks and outstanding guest service., • Strong organisational, communication and problem-solving skills., • The ability to remain calm, positive and focused under pressure., • A proactive approach with a can-do attitude and a desire to succeed. Why Join Us? • Be part of an exciting new restaurant opening in one of London's busiest dining destinations., • Competitive salary plus service charge., • Opportunity to play a key role in building and developing a brand-new team., • Career progression opportunities within the growing Temper Restaurants group., • A vibrant, fast-paced and supportive working environment., • The freedom to bring your ideas, personality and leadership style to the role., • The opportunity to make a real impact from day one.