JOB TODAY logo

Assistant Restaurant Manager - Vasiniko - London

Gerencia

hace 57 minutos28 vistas

ROLE PURPOSE

Responsible for managing the daily operations of our Pizzeria, including recruitment, development and performance management of the team. In addition, oversee the inventory and ordering of food and supplies, act to maximise profits and minimise losses. Always ensure that guests are satisfied with their dining experience and service failure are dealt with professionalism.
REPORTS TO: General Manager

KEY ACCOUNTABILITIES

·       Support the General Manager to oversee and manage all areas of the Pizzeria
·       Maintains positive working relationship with all employees to foster and promote a cooperative and harmonious working climate
·       Act to improve employee’s morale, productivity, efficiency and effectiveness
·       Motivate employees to work as a team to ensure that food and service meet appropriate standards
·       Coordinate multiple tasks such as food & beverage and labour cost while maintaining required standards of operation in all daily activities
·       Provide direction to employees regarding operations, policies and procedures
·       Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews
·       Maintain accurate staffing levels at all the time by preparing and adjusting the weekly schedule in line with business’ needs
·       Investigate and resolve complaints concerning food quality and service
·       Ensure a safe environment for everyone to reduce the risk of injury/accidents and complete accident reports promptly
·       Ensure that proper security procedures are in place to protect employees, guests and company assets.
·       Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
·       Ensure compliance with operational standards, company policies and relevant legislations
·       Ensure security, cash handling and stock control procedures are followed at all time
·       Monitor stock level to minimise wastage and overordering and place stock orders as necessary
·       Complete regular stock count in line with company requirements and proactively investigate variances
·       Support the General Manager in recruitment, training and retention of new and existing team members
·       Complete daily/weekly paperwork accurately and according to company’s standards
·       Act to maximise restaurant sales by ensuring high standards of customer service and products are in place at all time
Act to minimise wastage of resources and any other controllable losses

  • Experiencia
    Se requiere
  • Jornada
    Completa
  • Salario
    28.000 £ – 34.000 £ anual
  • Extras
    Service OTE + Bonus

pin icon7-9 Burleigh Street, WC2E 7PW, London

icon
Jefe/a de RestauranteLondon

Restaurant • 11-50 empleados

En JOB TODAY desde septiembre, 2026

We have chosen the word Vasiniko' to aim of freshness, of summer, ands intense aroma like all our pizzas of our new London pizza restaurant. We are committed to serve you one the best original Neapolitan pizza in London.

Company photo #1
Company photo #2
Company photo #3
Domenico F. avatar icon
Domenico F.Activo hace 6 minutos
¿Estás contratando?

Publica una oferta y contrata

Contratar Ya

Ofertas similares

Búsquedas relacionadas en London