Bartender - Andrea Bars - London

Duties: Preparing ingredients, then cooking or assembling specific dishes or parts of dishes during service. Managing station cleanliness and assisting with general deep cleaning schedules. Following strict food safety, hygiene and regulatory compliance standards. Benefits:Company pension, Discounted or free food, Employee discount. Schedule: 10 hours shift 12 hours shift 8 hours shift Monday to Friday (occasional Saturday) from 23rd of November to 18th of December. Ability to commute/relocate:London: reliably commute or plan to relocate before starting work (required) Experience:Hospitality: 2 years (required)Chef de Partie: 2 years (required) Pay: £14 to £14.5 depending on experience, additional Tronc will be paid as a lot is generated over the busy Christmas period. Work Location: In person

Duties: Greet and welcome customers in a friendly and professional manner. Take customer orders and serve drinks and food. Prepare and mix beverages according to recipes and customer preferences. Maintain cleanliness and organization of the bar. Operate the POS system. Monitor customer behavior and ensure a safe and enjoyable environment. Restock bar supplies and replenish inventory as needed. Collaborate with other staff members to provide excellent customer serviceExperience:Previous experience working in a restaurant or bar setting preferredAbility to multitask and work well under pressureExcellent communication and interpersonal skillsAt our establishment, we value teamwork, professionalism, and providing exceptional service to our customers. As a member of our bar staff, you will play a crucial role in creating a positive experience for our guests. We offer competitive pay rates, flexible scheduling options, and opportunities for growth within the company.If you are passionate about the hospitality industry, have a strong work ethic, and enjoy working in a fast-paced environment, we would love to hear from you. Please submit your application with your resume attached. Salary: £13.5 per hour plus extra tronc Benefits:Company pensionDiscounted or free foodEmployee discount Schedule: 10 hours shift 12 hours shift 8 hours shift Monday to Friday (occasional Saturday) from 23rd of November to 18th of December. Ability to commute/relocate:London: reliably commute or plan to relocate before starting work (required) Experience:Hospitality: 2 years (required)Bartending: 2 years (required) Work Location: In person

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating 'Prix-Fixe' menu at remarkably low prices. At The Wolseley Hospitality Group, We create Places where People feel they Belong. Why work with us as a Bartender? • Enjoy a generous discount across our restaurants on food and drinks., • Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers., • Enhanced Maternity and Paternity leave to support working families., • Group-wide access to mental health counselling, legal and financial advice., • Advance access to earned wages via Wagestream., • A unique and varied training calendar including supplier trips, masterclasses and visits. Visit our career page for a detailed list of our benefits We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture. The role of a Bartender: • Be instrumental in all bar and bar area operations from breakfast to dinner, keeping a bar well-stocked of supply, syrups and glassware., • Capture guests' flavour profiles, offering recommendation of wines, beers and cocktails – serve and create with pride!, • Foster customer loyalty with attentive, personalised service for the warmest experience and highest standards - you are our greatest asset! The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.

We are currently seeking an experienced Bartender to join our exceptionally friendly Food & Beverage team at our Do Not Disturb Bar. An underground and sophisticated speakeasy cocktail bar taking inspiration from the clandestine bars of 1920s New York. To be considered for this position, a minimum of 1-2 years of experience in a similar role in a restaurant or hotel of comparable standards is required. We are looking for someone who is skilled in crafting creative and high-quality cocktails, and who possesses a deep understanding of mixology and beverage service. Joining our team means being part of a dynamic and fast-paced environment where excellent customer service is paramount. If you have a passion for mixology, thrive in a busy setting, and have a warm and welcoming personality, we would love to hear from you!

Are you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary? Then you are the perfect bartender for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give our superb bartenders: • Exceptional Monthly incentives, • Opportunities to complete your WSET– offering both support and guidance, • An extra day of holiday for every year of service after two years of working with the company, • A real work-life balance – healthy minds & healthy hearts!, • English courses provided – we support everyone, • All meals are included when you are at work, which are fresh and wholesome, • 50% staff discount for you to use within all four of our excellent restaurants Experienced bartender's are what we're gunning for but we also value: • Natural talent – we want people-people, • An inspiring bartenders who raises the bar in customer service, • A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all four of our restaurants, we demonstrate a family approach to nurturing our bar team and wanting to see them progress and succeed in our business. About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as "the egg master of Sydney". ++Our Diversity & Inclusion Statement++ We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.'s and we want to be proud of our team. We cannot wait to meet you!

What You’ll Get Up To: • Demonstrate your passion for customer service to deliver a warm welcome and unique and special experience to guests., • Support your team to create a positive and infectious energy that excites guests., • Use your personable skills to respond to different situations and different customer requirements., • Demonstrate a genuine passion for cocktails and beverages and a desire to continue to develop your knowledge., • Share your knowledge of our cocktails and drinks menu to create a unique and immersive drinking experience for our guests., • Deliver impeccable attention to detail for drinks preparation and presentation., • All bartenders will begin their journey on a training rate tronc, once training has been successfully completed the tronc rate will be increased. Why Permanently Unique? Health & Happiness • Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more., • Cycle to work scheme, • Bespoke staff food menu designed by all our head chefs, • Mental health first aiders, • Access to management health care cash plan, • Access to EAP scheme Progression • Bespoke development journey's for all our team, • Development academies to support the progression and development of our team, • Chef Academies visiting our amazing suppliers across the UK Extras • 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants, • After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant, • Recommend a friend scheme, • Wagestream - access a share of your earned wages whenever you need it, • Employee of the month award, • Monthly team building events, • Annual celebration

Bartender – Temper Restaurants Temper Restaurants is looking for a confident, experienced Bartender to join our front-of-house team. Our restaurants welcome a varied mix of corporate lunches, after-work drinks, dinners and group bookings. We’re looking for someone who can deliver friendly, professional service and make consistently high-quality drinks in a fast-paced environment. Key responsibilities • Prepare cocktails, wine, beer and spirits to specification, • Provide efficient, professional bar service, • Manage high-volume drinks orders during busy periods, • Maintain excellent presentation and consistency, • Set up, restock and close the bar, • Monitor stock and help reduce waste, • Follow licensing, allergen, hygiene and responsible-service procedures, • Keep the bar clean, organised and ready for service, • Support the wider front-of-house team when needed What we’re looking for • Previous experience in a cocktail bar or busy restaurant, • Confidence preparing classic and contemporary cocktails, • Good knowledge of spirits, wine and beer, • An organised approach and the ability to work at speed, • Clear, confident communication with guests and colleagues, • Strong attention to detail, • A dependable, team-focused attitude, • Flexibility to work daytime, evening and weekend shifts What we offer • Competitive hourly pay plus tronc, • Staff meals while working, • Employee discounts, • Training and development opportunities, • A professional, supportive working environment, • Opportunities to progress within Temper Restaurants If you’re passionate about drinks and enjoy delivering excellent hospitality, we’d love to hear from you.

We’re excited to welcome an enthusiastic and dedicated Bartender to our team. If you thrive in a lively environment, have a passion for great service, and enjoy making every guest feel special, we’d love to hear from you! We believe in supporting and rewarding our team members. Here’s what you’ll enjoy: • Group dining discounts across our venues., • Team incentives and trips to celebrate successes., • Staff meals & refreshments to keep you energised., • Staff referral programme, bring your friends on board!, • Early access to earned wages via Stream. Every day is exciting as a Bartender. Here’s what you’ll do: • Master the menu, including beers, spirits, wines, and bar snacks., • Craft and serve drinks with flair, meeting our high standards., • Rotate stock, change kegs safely, and record wastage accurately., • Follow opening and closing checklists, ensuring cleanliness and restocking as needed. Our ideal candidate is someone who: • Collaborates effectively with colleagues, supporting the team to deliver seamless service., • Works quickly and accurately under pressure, ensuring every drink meets our high standards., • Pays attention to guest preferences and needs., • Has a minimum of 1 year of experience in a similar role., • Possesses cocktail-making experience.