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We’re looking for an experienced Line Chef to join our kitchen team on a part time basis at Mina’s in Belgravia. Hours: Saturdays & Sundays, 10:30 AM–10:30 PM or 11:00 AM–10:30 PM Pay: £14 per hour Role Highlights: • Prepare and execute dishes consistently using our established recipes and systems. • Work as part of a collaborative team to maintain Mina’s high culinary standards. • Commit to two double shifts over the weekend (Saturday and Sunday). • Enjoy a streamlined kitchen environment where systems ensure efficiency. What We’re Looking For: • Someone who thrives in a structured kitchen and can follow recipes. • A team player with a professional attitude. • Weekend-only shifts, ideal for those looking for part-time work in a professional kitchen. Duties include: • Prepping ingredients for service. • Following recipes. • Cooking and preparing dishes to a high standard. • Cleaning stations, surfaces, and general kitchen areas. • Washing up and assisting with kitchen porter (KP) duties as needed. • Following the kitchen cleaning schedule and maintaining a hygienic work environment. • Labelling and storing ingredients to meet health and safety standards. • Ensuring ingredient labels are up-to-date. We’re looking for someone who is reliable, hard-working, and a team player. Previous experience as a line chef is required.

Jam X Delish is a leading family-owned Caribbean vegan restaurant. Born in 2020 during the COVID - 19 pandemic out of both passion and an adapting necessity, we have grown in just over a year and a half to become a major distinguished player and purveyor of high quality, creative and deliciously crafted Caribbean vegan food in the United Kingdom. At Jam X Delish we use bold herbs and spices alongside the freshest and best quality ingredients to help proudly create our signature "Caribbean Vegan" cuisine. Our versatile menu is rooted in traditional Jamaican and Ital recipes and naturally accommodates a variety of preferences including vegan, vegetarian, and gluten-free. Our growing reputation is built upon not only our food, but the fun filled, customer-focused environment we have created. Our popularity has also led to us expanding our operations to a larger location in Angel and we’re looking for Front of House Team Members who can provide exceptional and welcoming service with a smile and create an overall enjoyable experience to our guests whilst thriving on their satisfaction. As an employer, we offer: Very reasonable shift patterns Wednesday - Friday 4pm-11pm, Saturday 1pm - 11pm and Sunday 12pm-7pm. Food on duty Staff discounts. £30k Per Annum, contracted 38 hours per week. You must have at least 1 years’ experience in a similar role. You must have a good understanding and knowledge of classic cocktails and spirits, have a positive work ethic, and a passion for hospitality. Good communication skills, reliability and punctuality are vital. If you feel like you fit the bill and can provide strong references, please send your CV and a brief cover letter.

Recruitment for the position of IT Tutor is open due to the opening of new location in Canary Wharf, London. Welcome to the First International CyberSchool of the Future for the new IT generation KIBERone! Here we immerse our residents in the world of IT: we teach programming, design, 3D modeling and even blockchain! Our residents are children from 6 to 14 years old, and their parents are progressive fathers and mothers who follow today's trends and care about the successful future of their children. They choose us because at KIBERone we prepare children for a successful future. We have been working for 7 years, and during this time we have achieved great results. · KIBERone has been recognized by UNESCO as the best project in the world in the field of digital technologies for children since 2020; · KIBERone in numbers: 34 countries and more than 450 cities, 900+ schools around the world, more than 180,000 children trained; · among our partners are: Samsung, Microsoft, Roblox, BSL. We provide: - work in a progressive team of professionals; - popular and modern product in the area of IT-education for children; - useful experience from the international company (with work experience in Silicon Valley); - learning of the basics of working with children and teenagers; - manuals with detailed instructions for each lesson; - opportunity to learn and communicate with IT-industry leaders (International level, including Silicon Valley representatives). What to do: - become a cool guide to the world of IT for children; - conduct lessons together with an assistant on ready-made IT modules; - tell children about your experience in the digital world, thereby attracting their interest in the area; - filling out reports based on the results of the lesson; - offering feedback to parents about the child’s progress and growth points within the CYBER school. We see in this position a person who: - has high communication skills, a sense of humor, competent speech and a thirst for new knowledge; - has basic knowledge of computer literacy; - knows at least one modern programming language (C++, C#, Python, Java Script, etc.); - has a higher or incomplete higher education in the field of IT; - age from 20 to 35 years Working conditions and salary: - £25.00/per hour (example: for 1 full-time working days in a week (Saturday or Sunday) you gain £250) - -Salary depends on the workload and the number of classes; - Working hours: from 10:00 am to 08:00 pm; - Weekend classes; - -Flexible schedule, the possibility of combining with the main work; - -A team of young professionals who are involved in the creation of a new intellectual society. With us it is interesting and prestigious: - CyberSchool is an international company, our offices are located in United Kingdom, USA, United Arab Emirates, Sweden, Czech Republic, Poland, Spain, Serbia, Austria, Croatia, Germany, Romania, Switzerland, Kazakhstan, Georgia, Bulgaria and Moldova; - We have progressive methods of teaching and sales, our teachers are the best specialists from World IT-companies and universities; - We have a high demand at the market of educational service and have no competitors at this market. - Moreover, we are distinguished by high customer service and non-standard approach. - Responding to the vacancy, please indicate the motivation why you are interested in developing CyberSchool of digital technologies for children.

Friendly pub in Euston looking for a bartender with front of house skills to join our Team! Job Title: Bartender & Waiter / Waitress Nearest Tube Stations: Warren Street and Euston Square Hourly Rate: £12 Shifts: 25+ hours per week Opening Times: Closed on Sunday, Early close on Saturday ~ Immediate Start Available ~ The Square Tavern is a pub tucked away in Tolmer's Square in Euston. We serve fantastic pub classics with a mix of specials, and have a fantastic range of craft beers on our taps. We thrive on friendly service, and enjoy to have fun behind the bar too! Responsibilities: - Service guests behind the bar with a friendly demeaner - Service food to tables, carrying plates and providing positive customer experiences - Being a part of opening and closing the pub after provided training. - Looking after the stock, ensuring the correct products are being put through the tills, and helping to put stock away Requirements: - Previous experience working in hospitality is essential. - Able to work well in a team environment - Contribute to the positive environment - we will not accept any aggression or bullying within our team. - Works well on your feet and problem solving customer issues. If you would like to find out more about this position, don't hesitate to apply today! must have a right to work in the UK

We’re Roxie, a casual steakhouse in Wimbledon known for our delicious food, relaxed atmosphere and welcoming team. We’re looking for a dedicated and experienced Restaurant Manager to join our team. This is a rare opportunity as we don’t hire for this position often! About the Role: Our operating hours are designed to give you balance. We’re closed every Monday, open Tuesday to Saturday for evening service only, and on Sundays, we’re open all day from 12. This position is 30-35 hours per week, making it ideal for those who value a healthy work-life balance while still being part of a vibrant and busy hospitality environment. As Restaurant Manager, you’ll oversee daily operations, motivate and lead a positive team, and ensure every guest leaves with a memorable dining experience. What We’re Looking For: Experience as a restaurant manager or in a similar leadership role. Someone who’s positive, engaging, and passionate about hospitality. A natural leader who can inspire their team and uphold our standards of service. If you’re ready to take the next step in your career and want to be part of an exciting and supportive environment, we’d love to hear from you.

We are looking for 1 person to start with us in January preferably with some kitchen experience (porter kitchen assistant commis) to join our team for a full time position schedule Monday Off Tuesday Off Wednesday: 11am to 5pm. Thursday: 4pm to 10 or 11pm. Friday: 4 pm to 11 or 12 pm. Saturday: 4pm to 11 or 12pm Sunday Off Extra shift/ hours often available. you will Prepare soup/dish of day//dumpling simple tapas Cheese platter Dessert Washing up (dishwasher) Mise en place Keep your Work area clean stock take and order for section

Drinks Waiter 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Drinks Waiter to join our First Floor Team. The company benefits our Drinks Waiter will receive are: - 33 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with Bupa - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Free English Classes - Freshly prepared meals whilst on duty The responsibilities of our Drinks Waiter are: - Ensuring a fast and efficient service is provided to members and their guests. - Preparation of classic and modern cocktails as well as full drinks. - Table service to members and their guests The Experience & Qualifications required of our Drinks Waiter are: - Experience working within a similar role - Experience of working in a luxury hotel, restaurant or private member’s club advantageous The working hours: - Shifts are 9 hours between Monday - Saturday and between 11am - 3am on a rota basis. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel you would like to join us as a Drinks Waiter at 5 Hertford Street then apply by forwarding your up to date CV.

About: Philly & Friends is a play and learning brand on a mission to add a drop of colour to the playroom. We want to hire a fun and motivated ‘friend’ to join our mission and represent our brand at specially curated pop-ups and markets. We need someone THIS WEEKEND - Saturday and Sunday RESPONSIBILITIES: - Get ready to go places! You'll be travelling to the destination market. - You'll be setting up the stand so it's ready to go for customers. - We hope you love to chat! You'll engage with customers and explain our awesome products. Don't worry, we'll provide you with full training to make sure you feel confident. - When customers love what they see, you'll accept payments for products sold. - After a successful day, you'll close down the stand and clean up. - Lastly, you'll return the stand and any leftover stock. Trading hours will vary depending on the market, but we're sure you'll have a great time! PAID: DAY RATE + COMMISSION

Experience, starting salary 13 per hour, need to be able to work on Saturday and sundays, experience: nail extensions, infills, Russian combined manicure, medical manicure, shellac, pedicure,

Location: Knightsbridge, London Be Part of Our Team! Cafer Erol, a premier Turkish establishment in the heart of Knightsbridge, is looking for friendly and enthusiastic full-time Hostesses/Hosts to join our team. This is an exciting opportunity to become the face of our restaurant and ensure our guests have an unforgettable dining experience. Your Role: Warmly greet and welcome guests upon arrival. Manage reservations and seating arrangements effectively. Answer guest inquiries about menus, wait times, and other services. Ensure smooth communication between the front-of-house and the service team. Create a positive first impression that sets the tone for a memorable visit. What We Offer: Flexible working hours (40-48 hours per week, subject to change) A dynamic and welcoming work environment Opportunities for personal and professional growth What We’re Looking For: A warm, professional demeanor with excellent communication skills Availability to work Fridays, Saturdays, and Sundays (Shifts are ROTA basis) Legal right to work in the UK Experience in hospitality or a similar role is a plus, but not required Second language skills are an advantage Only Full-Time, fully flexibility applicants If you are passionate about hospitality and ready to be part of an exciting team, we’d love to hear from you!

Part-time job 3 times a week: Friday, Saturday and Sunday. Payment: 120 per day and 1500 per month. Languages: English and preferably Russian. Responsibility: making bookings on Fresha, welcomes clients, accepts bookings and puts them on a system, books in empty slots, weekly sends reports. We do not offer visa needs to have a visa. Will recieve special bonuses if increases daily average income of beauty salon.

Chef de Partie - La Loma La Loma, is a vibrant and colourful restaurant located within the upper floor of Oswald’s, Mayfair. The restaurant offers members South American inspired cuisine, using authentic and fresh ingredients. La Loma is currently recruiting for a Chef de Partie to join the brigade. The company benefits our Chef de Partie receives are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Chef de Partie are : - Preparation of all food items on the restaurant menu during service - Lunch & Dinner mise-en-place The Experience & Qualifications required as Chef de Partie are: - Previous experience in a similar position is essential. - Experience of working in a luxury hotel, restaurant or private member’s club advantageous Working hours: - This outlet offers the additional benefit of a set rota Tuesday - Saturday, evenings only. - Sunday and Monday always off. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Chef de Partie at Oswald’s then apply by forwarding your up to date CV to the link below.

Looking for a part time waiter/waitress with some experience preferably with seafood and french wine and some cocktails knowledge must speak good English, have all the legal papers to work in the uk. you will be working shift (must be available for the 3 shifts ) Monday off Tuesday off Wednesday off Thursday 5pm to 11.30pm/12.00 Friday 5pm to 11.30pm/12.00 Saturday 5pm to 11.30pm/12.00 Sunday off

Demi Chef de Partie Oswald’s is a new private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023. We are currently recruiting for a Demi Chef de Partie to join our Oswald's team. The company benefits our Demi Chef de Partie receives are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Demi Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Lunch & Dinner mise-en-place The Experience & Qualifications required of our Demi Chef de Partie are: - Previous experience in a similar position is essential - Experience of working in a busy kitchen is preferable Working Hours: On a rota basis with shifts falling between Monday-Saturday. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Demi Chef de Partie at Oswald's then apply by forwarding your up to date CV to the link below.

Looking for cooks to assist our Mexican restaurant in Dalston during the weekends. Hours as follow: Fridays: 3 - 11:30 Saturdays (double): 11am -11:30 (1hr break) Sundays (double): 10am - 9:30 (30 break) This comes to aprox. 31 hours per week Rate £15 p/h inc. of service and holiday time. Key responsibilities: - Prep - Help with service - Close kitchen At lest of a year working as a chef is needed. Sense of urgency and respect. Trials and interviews now open. Immediate start We offer: Monthly pay Staff meals 40% staff discount at the venue for you +1 Great friendly environment with kitchen AND floor team PLEASE ONLY APPLY IF YOU ARE LOOKING FOR PART TIME Thank you!

Commis Chef - La Loma La Loma, is a vibrant and colourful restaurant located within the upper floor of Oswald’s, Mayfair. The restaurant offers members South American inspired cuisine, using authentic and fresh ingredients. La Loma is currently recruiting for a Commis Chef to join the brigade. The company benefits our Commis Chef receives are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Commis Chef are: - Responsible for proper rotation of food and breakdown of station - Lunch & Dinner mise-en-place The Experience & Qualifications required as Commis Chef are: - Previous experience in a similar position is essential. - Experience of working in a luxury hotel, restaurant or private member’s club advantageous Working hours: This outlet offers the additional benefit of a set rota Tuesday - Saturday, evenings only. Sunday and Monday always off. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Commis Chef at Oswald’s then apply by forwarding your up to date CV to the link below.

Oita, Japanese Restaurant in Soho is searching for a quick and professional Waitress/Waiter to join our team, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience. Between 35-40 hours a week including all Fridays, Saturdays and Sundays. Experienced candidates only, minimum 2 years. Awards: -£11.44/h + service charge + tips -holiday pay -30% Discount on food when dining with friends or family -Meals on Duty -Job training and excellent internal growth opportunities -30% Discount at Green Rooms Hotel Skills required: -Experienced in a fast-paced and high-volume restaurants -Fast learner with ability to work fast and efficiency -Has the attention to details -Has the ability to maintain set processes and standards -Professional with to can-do attitude -Teamplayer

Senior Chef de Partie Oswald’s is a private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Oswald’s is proud to be a Caterer Top 30 ‘Best Place to Work in Hospitality’ 2023. We are currently recruiting for a Senior Chef de Partie to join our Oswald's team. The company benefits our Senior Chef de Partie receive are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Senior Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Leading on a section of the kitchen The Experience & Qualifications required of our Senior Chef de Partie are: - Previous experience in a similar position is essential - Experience of working in a busy kitchen is preferable Working Hours: On a rota basis with shifts falling between Monday-Saturday. The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Senior Chef de Partie at Oswald’s then apply by forwarding your up to date CV to the link below.

PLEASE READ JOB DESCRIPTION BEFORE APPLYING *** 5 days a week Tuesday - Saturday £400 a week Must Have A Clean And Full UK Drivers licence Must be confident to drive a Van Permanent Self employed contract Monday OFF TUESDAY 7.30 - 17.30 WEDNESDAY 7.30- 19.30 THURSDAY 7.30 - 17.30 FRIDAY. 7.30 -17.30 SATURDAY 7.30 - 13.00 SUNDAY OFF START DATE : ASAP (training will commence one week before)

We are a group of 3 Italian restaurants in Belgravia in an excellent location. We are looking for someone to join our team as a barista to make coffees and drinks. We provide an attractive/flexible rota of approximately 7 shifts a week (3 lunches, 4 dinners). Closed Saturday lunch and Sunday all day. We can offer training to move forward within the company. High quality meals provided on site and service is shared amongst the team. Italian speaker preferred.

Are you passionate about authentic Italian food and providing exceptional service? Made in Italy, our traditional pizzeria located in Chelsea, at 249 Kings Road, SW3 5EL, is looking for a part-time Waiter/Waitress to join our team and deliver memorable dining experiences to our guests. This position is open for Friday, Saturday, and Sunday shifts, perfect for someone seeking a flexible schedule in a vibrant and friendly environment. What You’ll Do: - Welcome guests warmly and ensure they feel at home. - Take orders accurately and communicate special requests to the kitchen. - Recommend menu items and pairings, sharing your knowledge of Italian cuisine. - Serve food and drinks efficiently while maintaining high service standards. - Address guest inquiries and ensure a positive dining experience. - Support team members and contribute to the smooth operation of the restaurant. What We’re Looking For: - Previous experience in a similar role within a fast-paced restaurant environment. - Excellent communication and interpersonal skills. - Passion for Italian cuisine and culture. - Ability to multitask and stay organized under pressure. - A team player with a positive attitude and a strong work ethic. What We Offer: - Competitive hourly pay, up to £14 per hour (including tronc) + tips. - A fun and supportive work environment. - Staff meals during shifts and discounts at our restaurants. - Opportunities to learn and grow within our company. If you’re ready to bring your energy and passion for hospitality to our Made in Italy family, we’d love to hear from you! Note: Applicants must have the right to work in the UK.

Bart & Taylor Co. are a collection of award-winning, premium boutique bars and restaurants, spanning from London to the North of England, Each with their own unique concept and style. We're seeking reliable, hard working and passionate Chef de Parties's to join our team. Fern is a premium 'all-day' sharing concept, opening for lunch and dinner 7 days a week. Plus Saturday Brunch, and Sunday Roast. You will be passionate about preparing, cooking, and presenting fresh and seasonal produce. You will be a self-proclaimed ‘foodie and be able to thrive in high pressure environments. Fern is located opposite East Croydon Station which is ideal for those commuting via train, tram or bus. We provide a clear path of progression to those who desire it through our company pathway program. We pride ourselves on the significant number of internal vacancies filled from within our existing teams.

Hi, I'm looking for a Commis Chef for a small restaurant in Kensington. The restaurant is fine dining and aiming for a michelin start next year so experience in fine dining is a bonus The ideal candidate must have a stable CV. Ideally at least 1 or 2 years in each place has worked. You must be reliable, honest, committed and work well within a team. Opening times, Tuesday-Sunday Rota 1 double (Saturday 4 singles (usually from 2pm) Total 48-50 hours Team of 5 chefs Pay, £12.50 plus excess troncs Closed 24-26th December Monthly pay Only apply if have the relevant experience