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We're looking for a General Manager to run one of our brilliant shops in a vibrant London neighbourhood. In return you will receive a competitive salary up to £38,000 on 40-hour contract, plus bonus based on KPIS and excellent benefits. Our amazing and diverse teams are made up of chefs, front and back of house as well as our in-house drivers - you won’t be dealing with third-party companies, just running a slick service of hand-made, hand-delivered pizza goodness. As part of the team on the ground you will: Deal with all elements of management, including the kitchen and operations; Supervise staff performance across all levels; Review periodic reports and adjusting operations to meet company KPIs; Keep the team motivated whilst bringing a great energy; Work with our marketing team to bring new business in and establish the shop in its location. We’re looking for experienced individuals who love to lead whilst setting a great example in the workplace and who have a keen understanding of driving sales and smashing targets. We're offering: Competitive annual salary dependent on experience 28 days annual leave Monthly bonus based on KPIs after passing probation. Enviable hospitality hours which means you won’t be working super-late! Other perks include: Cycle-to-work scheme Tech scheme Company Pension Contribution Working From home allowance Birthday Present Free pizza on shift and brilliant discounts for family and friends across all our shops Staff parties throughout the year (we close all the shops!) Away days and dinners throughout the year for GMs Uniform and other merchandise to celebrate your milestones working with us 50% off all merchandise Hospitality Action’s Employee Assistance Programme (EAP) offers free independent, expert, support and advice 24/7 to all YSP staff.
OLLIE'S HOUSE - New Large All-Day Restaurant Concept In The Heart Of Chelsea. Due to expanding to our 2nd restaurant, we are looking for an Assistant Manager to join our team! Join us for the start of something quite special and earn a career with us, as we open in more neighbourhoods across the city. Have a read below to get to know us a little more… OLLIE’S HOUSE all-day kitchen & lounge; your neighbourhood escape. The kitchen has all sorts on the menu, serving house-made fresh flavours, nourishing ingredients, and well travelled world favourite dishes with some fun modern Asian influences throughout. OLLIE’S HOUSE is somewhere that welcomes you for brunch, lunch, takeaway, cocktails, dinner & much more. We are looking for an Assistant Manager to join us, who has a passion for warm service & leading great teams. Previous management experience is essential, as well as working previously in a busy restaurant environment. We have a very exciting journey ahead and joining us at the first restaurant, could mean a very exciting journey ahead for you! Our teams have vibrant personalities who are closely connected. Casual but attentive in our approach, we spread warm energy to all of the neighbourhood, giving adaptable, consistent & personalised service. What's On Offer? Exciting, Achievable Bonus Potential - Paid quarterly Full Time 48 Hour Contract - Guaranteed weekly Neighbourhood Location - No need to travel into Central! 28 Day Holiday 50% Discount - When dining with us with your friends/family Free Team Food - On all shifts Monthly Competitions Pension Scheme A Genuine Enjoyable Environment To Work In - We really do care about our people! If you’d like to get to know us more, then we certainly would too. Please apply now and we will be in touch in the near future!
You would be responsible for ensuring that restaurant operations are run smoothly and effectively at all times and will support the General Manager is their weekly management task (compliance, ordering, rota scheduling, opening/closing, stocktake, etc). Successful applicants will: -Have at least one year of verifiable experience as Assistant Manager in restaurants with turnover of at least £20,000 per week. -Able to lead a team with confidence and authority and create a culture of high performance, passion and engagement. -Be able to share evidence of driving restaurant’s sales and outstanding service. -Be fully hands-on and be prepared to work during our key services, mainly evening and weekends. In addition to a generous salary we also offer: -Training and development in several areas, including leadership and business. -A very generous bonus scheme and other non-monetary benefits and rewards -Discounts across our other sister restaurants and retail businesses -To listen to you, to get you involved and respect and celebrate your uniqueness
As Assistant Manager you will work alongside our Food and Beverage Manager and you will be at the very heart of the restaurant - AT feast - and be an expert in unparalleled customer experience. With a commercially savvy mind, you will be able to build and maintain relationships quickly and easily with our customers, new and existing, ensuring that they have the best customer experience possible. As well as living and breathing the brand’s core values and ethos, you will be an all-round managerial guru who loves to develop teams, streamline operations, ensure all H&S measures are in place, and have an eagle for attention to detail across every element of the business. Key Responsibilities Supporting the Food and Beverage Manager Lead by example to your team by delivering exceptional levels of customer service to customers Planning and executing all club and nursery marketing Responsibility for customer satisfaction and ensuring positive resolutions are sought for any complaints and dealt with in a timely manner. Identifying and communicating any maintenance and repair issues and reporting these to the appropriate contacts Opening and closing the restaurant Delivering in the moment coaching to the team as well regular individual and group training sessions to ensure service standards are maintained Identifying on-trend F&B offerings and make suggestions based on analysed sales mixes and discussion with the Food and Beverage Manager Support the Food and Beverage Manager with all day to day on-site operations of the F&B department including product availability, customer service standards, actioning of maintenance issued within a timely manner and ensuring all business critical issues are escalated immediately to ensure no H&S breaches occur In conjunction with the Food and Beverage Manager ensure that weekly line checks/daily line checks are implemented if stock variances occur over and above the agreed level
Coq D'Argent is an oasis of tranquillity high above the heart of The City, with sun trap terraces in the summer. The award-winning cuisine is just as impressive as those views and the classic French menu is overseen by Executive Head Chef – Damien Rigollet who has been with us since 2005. This destination restaurant is extremely popular with city workers, for long weekend lunches and foodies alike. We are currently looking for a great Floor Manager who can confidently engage with our customers to create a unique, inviting guest experience. You will have a bright personality and be willing to deliver an outstanding service. As an ideal candidate, you will have a real pride and passion for what you do, with the ability to engage everyone around you and build long-term rapport with both the guests and your colleagues. We’re a truly brilliant place to work so, naturally we have some of the very best team benefits around, which include: Top rate industry leading pay Wagestream employer- Employees can access 40% of wages before payday 40% discount in all our venues worldwide all day, every day Feeling a bit hungry on shift, we ensure you receive free tasty, healthy meals Enjoy 28 days paid holiday a year, which will increase up to a month of holiday with length of service LifeWorks offers- Receive exclusive monthly discounts just for D&D employees, including cashback options at retailers Employee Assistance Programme (EAP)- Unlimited access to a confidential wellbeing programme with a 24/7 helpline WeCare – A solution designed to support your mental, physical, social and financial wellbeing Employee of the Month Scheme Long Service awards D&D Connect- Access to our award winning training platform, to grow and develop new skills Want to volunteer for a cause? We’ll pay full day wage for you to give back Refer a friend scheme- We offer our employees paid bonuses to a ‘refer a friend’
Looking for a sales manager to run a busy car show room based in west Drayton london , the individual should be motivated and challenge to deal with complaints for further information please get in touch to discuss further
Looking to enjoy yourself and make a difference each day? As a supervisor at the Sun you can do this and much more besides. You’ll use your dedication to teamwork and flair for leadership to support the General Manager and inspire those around you. You’ll know when to take orders and when to take charge. You’ll be a positive ambassador for the Sun leading by example, always going the extra mile to ensure our guests have a great time and your team’s on top form. And, whether you’re responding to events on the floor, or making sure your paperwork is perfect, your dynamic, can-do attitude approach will mean no challenge is too big.
We are looking for a happy and responsible leader to manage one of our beautiful vegetarian restaurants shops in the City of London. Experience in a similar role would be great, but most important is a positive attitude and the desire to learn and grow with us. The perfect candidate should be very strong in people skills, great communication and a bubbly personality. Role & Key Responsibilities: - Managing every aspect of the shop and leading the team to success every day - Ensuring that the highest quality service is consistently delivered to our customers And so much more... If you liked what you read so far, we would love to meet you for an interview, please drop us your application. Thanks and hope to see you soon.
I'm looking for Events Floor Manager/Supervisor to join busy team at a stunning event venue in central London. Package: - Temp to Perm @ £13.69 p/h for 12 weeks, £32,000 thereafter - Full Time - Uniform provided (upon successfully completing probation period) - Location: Euston Who you are: - MUST: a minimum of 2 years of experience as an Event Supervisor / Hospitality Supervisor / Assistant Hospitality Manager - have an unique knowledge of how events are planned, prepared and executed - have worked in environment where you were responsible for delivering multiple events on the same day - have worked with a large team - have good understanding of food allergens and food safety procedures
Are you fun-loving and energetic? Can you remain calm and unfazed under pressure? Are you passionate about delivering great hospitality? Juno Rooms could be the perfect next step of your career.
-Great career opportunities -Company discount -Company pension -Company events -Free meal every shift Strong cocktails experience required We are looking for an Floating Assistant General Manager for a great cocktail bar - Marylebone Live in Marylebone and the Princess of Wales in Camden Town. We provide great on the job training and are looking for candidates who would like to progress in the industry. If you are a bar supervisor, duty manager or an assistant manager and are looking to progress your career, this is a great opportunity for you! The successful candidate will have strong leadership and organizational skills, and good customer focus. The AGM must be able to competently perform duties in the absence of the general manager. We would love to meet you!
you will be responsible for managing the restaurant. you will have multiple tasks such training staff, overseeing food quality, overseeing operations and creating a great work environment.
Position: Assistant Prep Manager We are currently seeking an Assistant Prep Manager to join our team. As an Assistant Prep Manager, you will not only fulfill the responsibilities of a prep chef, but also take on additional senior-level tasks and provide leadership to the team. This role requires excellent organizational skills, attention to detail, and the ability to thrive in a fast-paced kitchen environment. Responsibilities: • Manage and maintain prep levels, including ordering necessary ingredients for food preparation. • Conduct stock takes and ensure adherence to first-in, first-out (FIFO) principles. • Oversee and manage prep production levels to meet demand and minimize waste. • Create and manage staff rotas, ensuring proper coverage during shifts. • Collaborate with the prep team to streamline production processes and increase efficiency. • Operate and maintain sandwich-making equipment, such as slicers, ensuring their proper functioning. • Receive and inspect deliveries of sandwich ingredients, ensuring they meet quality and safety standards. • Follow standardized recipes and portion sizes to maintain consistency in sandwich production. • Maintain cleanliness and organization in the kitchen and work area, including dishwashing, equipment cleaning, floor sweeping, mopping, and trash disposal. • Adhere to food safety and sanitation guidelines, including proper food handling, storage, and maintaining a hygienic work environment. Requirements: • Previous experience in a similar role is preferred. • Ability to thrive in a fast-paced environment. • Excellent attention to detail. • Willingness to work exclusively in the morning shift. • Strong communication skills. • Ability to work effectively in a team. If you meet the requirements mentioned above and are ready to take on a challenging yet rewarding role as an Assistant Prep Manager, we encourage you to apply. We look forward to reviewing your application and potentially welcoming you to our team. Best regards,
WOULD YOU LIKE TO WORK IN SOME OF THE MOST TOP END VENUES WITHIN LONDON? DO YOU HAVE A PASSION FOR HIGH END EVENTS? Searcys are an award-winning Events company based in Central London, with over 25 unique events spaces we excited to be looking for flexible Event Staff to work across some of our most prestigious events this year. As a Hospitality Supervisor you will receive the following industry leading benefits: • Meals on duty • Flexible Rota’s (work when you can across 7 days) • Searcys bespoke training • Access to our benefits app • Employee assistant programme • Enrolment into Searcys Champagne School • Annual celebrations days As a member of Hospitality Suepervisor, you will be expected to work across several venues, working times may include morning, lunch time or dinner – the hours are flexible and we are happy to support you with all of your personal requirements. Your responsibilities will include: • Pre event set up. • Plate waiting • Canape waiting • To deliver exemplary service at champagne and drinks receptions • Polishing cutlery and glassware • Coffee making • Close down event space Qualifications: • A passion for events & hospitality • Excellent communication skills • Proactive and excellent time management. • Have experience of working in team. • Adaptable and can-do attitude.
Hands on supervisor needed for new venue in soho. Jonny Loves pizza & classic cocktails Small venue 50 seats will be a hands on position helping the GM run the day to day Small company part time or full time
We are seeking energetic, generous and passionate full-time Assistant Restaurant Managers. At Granger & Co. we serve freshly prepared, nourishing food – from our famous packed-with-flavour breakfasts to classic cosy candlelit dinners. You’ll enjoy working in a restaurant with a casual and welcoming atmosphere that feels like an extension of home. As a Granger & Co. Assistant Restaurant Manager, here’s what you’ll look forward to: - A genuine work–life balance with flexible rostering. We believe in healthy minds and healthy hearts; - A clear career path – we offer professional guidance and support for our Restaurant Managers; - An extra day’s holiday for every year of service, once you’ve been with us for two years; - All meals included while you’re at work; - A generous 50 per cent staff discount at all five Granger & Co. restaurants; - Exceptional monthly incentives. What a Granger & Co. Assistant Restaurant Manager does: - Manages the day-to-day running of the restaurant; - Leads and motivates our teams; - Supports the General Manager with office duties. - Experience is what we’re seeking right now, but we always value: Natural talent, born leaders and ‘people people’; - Anyone who raises the bar in customer service; - Enthusiastic, approachable team-members. If you’re the person to lead our fun, friendly and welcoming team to even greater success, we can’t wait to receive your CV. Twenty-eight years ago, in a sunny little corner store in Sydney, the global phenomenon of avocado toast and ricotta hotcakes began. Self-taught Aussie cook and former art student Bill Granger opened his first café, serving simple fresh flavours and lazy weekend breakfasts at a friendly communal table. Since then, he’s been crowned ‘the egg master of Sydney’ and the ricotta hotcakes are ‘Sydney’s most iconic dish’.
Dalston Superstore is an iconic queer space which has been at the heart of East London’s LGBTQI+ scene since 2009. We’re looking for an experienced manager for the role of Assistant General Manager. This role is minimum 35+ hrs which are predominantly late night. Must be available to work at weekends. Essential skills / experience : Has experience and knowledge of LGBTQI+ spaces Has at least two years hospitality management experience Preferably a Personal License Holder Is resourceful and able to take responsibility Has an engaging and proactive approach to the role Has a good understanding of Welfare, Health & Safety and Security Has experience training new staff Has experience dealing with Stock management, Draft beer lines, taking deliveries etc Has experience writing rotas and using personnel management software Basic sound system knowledge is a plus What we offer great benefits including Flexible hours (35+) Subsidised taxi home scheme Paid sick leave Staff food Share of service charge Tipjar shared between staff Venue discounts An amazing experience in the heart of East London’s LGBTQI+ scene
Yard Sale Pizza is hiring a talented part time Supervisor who is ready for a new challenge and wants to progress their career with us. We're looking for someone who is a natural Team leader and enjoys a fast-paced environment. We are looking for a person who loves what they do, can remain calm and who can get the job done. This role is perfect for people looking for a great place to work and who want to grow with an independent company. The team is great, atmosphere is fun and energetic and we promote an excellent work/life balance. The role is fast-paced (dinner times) and our restaurants open for service from 4pm Monday - Thursdays and on Fridays and Saturdays the restaurant closes at 10.30pm, plenty of time to socialise after work! We're a fast-expanding company and we can offer the opportunity to driven individuals to become an Assistant Manager within 6 months. What we are looking for... A motivated, adaptable & organised, people-person with great customer service 1 years relevant hospitality experience - busy/independent restaurants or takeaway key holding and cashing up experience Experience working with deliveries and dealing with phone orders Level 2 Food Hygiene and Safety or knowledge of this is advantageous What’s on offer… Competitive hourly rate starting from £11.54 per hour Shift across evenings and weekends Team tips paid monthly Encouraged career progression - work your way up the business. Christmas Annual Closure for 4 days Other perks include: Free pizza on shift and brilliant discounts for family and friends Staff parties throughout the year Uniform and other merchandise to celebrate your milestones working with us 50% off all merchandise
FLOOR MANAGER - BERENJAK BOROUGH Salary - Up to £37,000 pa Schedule - Full Time Experience - previous experience in a quality restaurant Berenjak Borough are seeking a Floor Manager to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Floor Manager looking for a new role in an award winning, critically acclaimed group. The Restaurant Berenjak, the Iranian restaurant from Kian Samyani and JKS Restaurants, is to launch a new site in Borough Market this spring. It follows Berenjak’s first site, which opened in Soho in 2018 and was awarded a Michelin Bib Gourmand in 2019. Berenjak Borough offers an expanded menu that includes several new homestyle Iranian dishes, alongside all the signature Berenjak classics. Just as the original Berenjak introduced diners to the flavours of Tehran’s hole-in-the-wall eateries, the new restaurant brings the classic charcoal-grilled kebabs, such as the minced lamb koodibeh and poussin jujeh tond, for which Berenjak is best known. Many of the signature mazeh small plates from our Soho restaurant also make the jump to Borough, including the black chickpea hummus, the Panir Sabzi (Persian feta with radish, fresh herbs, and nuts), and the taftoon clay-baked sourdough seeded flatbread. The Position As Floor Manager, you be responsible for providing a warm and genuine welcome to our guests, delivering an exceptional standard of service and memorable customer experience, and you will continually lead and inspire the front of house team to do the same. As Floor Manager, you will be responsible for: Welcoming and attending to guests with an exceptional level of care and service, ensuring that they leave with a positive and memorable experience; Overseeing the waiting staff to ensure the smooth running of all sections; Inspiring, motivating and training waiting staff to deliver the highest levels of service.
POLPO is an award winning restaurant that has been serving Venetian style sharing plates to Londoners since 2009. Taking inspiration from the traditional bacari of Venice, the menu comprises of cicheti, followed by larger dishes including pizza and pasta that is firmly rooted in Venice. We have also developed a unique wine list in conjunction with Passione Vino, our wine supplier and our own list of innovative and inspirational cocktails firmly rooted in the Italian bars tradition. We are looking for a full time bar supervisor to join our FUN team at our restaurant in SOHO. We are looking for motivated and stylish bar supervisor who can bring charisma and energy to our bar. We ensure regular training with our suppliers and in-house staff to improve our wine knowledge and to ensure we can deliver the best coffee possible. Our team says that we provide "the best staff food in London". This is a great opportunity for the right person to join a team serving superb drinks in a fabulous environment!
Zia Lucia is an award-winning family run pizza business. It was awarded FT1000: Europe's Fastest Growing Companies in 2020, 2021 & 2022 and was also the Winner of "2022 Best Pizza in the UK" award. We are looking for an experienced and motivated Floor Manager who wishes to work in a growing and fun environment at our NEW OPENING in West Hampstead. Rate of pay up to £32,000 per year + TRONC + BONUS We are opening 4 pizzerias this year so there is serious career development available. Bonus £150 every time you refer a friend to join. Free food and coffee every day Free pizza & 50% drinks when you visit any Zia Lucia site when you are not at work for you & up to 3 friends.
You will need 2 years experience in HOSPITALITY. Skylark Roof Garden and HUCKSTER is recruiting for an experienced Marketing Manager with Social Media knowledge. Can be part time or full time. £12-£15 ph Start immediately
We are HOP! WE exist to bring the intoxicating colourful high energy and vibrantly delicious street food favourites of Vietnam with a quick service experience, to the masses whilst creating moments of JOY in everything we do - the true Vietnamese way! HOP is more than a Vietnamese restaurant brand, it’s a way of life! About the role: We are looking for an energetic and experienced Assistant Manager (Front of House) to join our HOP family to lead the team in producing and serving delicious food for our guests! If you have a fearless attitude to life, a little free-spirited, full of good vibes and LOVE Vietnamese food then HOP is where it’s at! In your role you will work alongside the General Manager and assist with recruitment, training and development of our team members. Our Assistant Manager plays a key role in implementing our standards, maximising sales and ensuring that our guests will be surprised and delighted at each visit. This position is open to people who have at least 1-year experience of managing and leading teams within a customer focused environment. This role is restaurant based and involves working a variety of shift patterns including working weekends and bank holidays. Benefits: Paid breaks, free food on shift, extra day of holiday for your birthday, paid training and development and seasonal night out! Key responsibilities: - Support the General Manager with recruitment and training team member - Maintain a safe and clean environment overseeing all H&S protocols and procedures - Monitor food standards and maintain best food quality - Manage stock level and KPI's Essential requirement for the role: - Be a leader and role model a customer focused attitude - Coordinate and monitor daily operations - Keep up to date with knowledge on our menu range and promotions - Treat all colleagues and guest politely and with respect If you think this position is suitable for you - please apply, and we will get back to you ASAP. Thank you!
🌟🍽️👩💼 Hungry for a new adventure? Join our flavorful restaurant family as an Assistant Manager! 🌟🍽️👩💼 🔥 Are you a natural-born leader with a taste for success? Can you juggle tasks like a pro while keeping a smile on your face? Look no further! We need someone with the perfect blend of 🌟✨ and 🤝💪! 🍴 Embrace your inner foodie as you assist in managing our delicious empire. From coordinating events with a sprinkle of magic to ensuring customer satisfaction reaches sky-high levels, you'll be the secret ingredient to our success. 📈🌟 Watch your career flourish as you savor the flavors of growth and opportunity! We offer a mouthwatering package with delightful perks, a supportive team, and a chance to leave your mark on the restaurant world. 📈🌟 ✨ Ready to spice up your professional journey? 📩📞 us today! Join our vibrant team and let's create unforgettable dining experiences together! What's in it for you: 28 days holiday Celebrations like no other! Monthly Learning & Development sessions Bespoke PDPs Internal Progression Generous Bonus Scheme Staff discount on food and drinks in all restaurants Pension Employee Assistance Program