1c Portland Place, Marylebone, Westminster, London
Event management company • 51-250 Employees
Hiring with us since February, 2024
Founded in 1997 by its chairman Benjamin PATOU. The group brings together a number of exceptional establishments that create high-quality products and experiences. Its portfolio consists of around thirty establishments, mainly in Paris.
- Host/Hostess - £15 per hour - Full time The Role… We have a superb opportunity for an experienced Host/Hostess to join our restaurant and bar team. This role will require you to have excellent communication and organisation skills. You will have experience of working in a high end bar and/or restaurant together with a real passion and flair for your role along with natural interpersonal skills. Ideally you will have experience using booking platforms such a as seven rooms and open table
- Waiter/Waitress - **£15.50 per hour package ** - Full time/Part time We have a great opportunity for a Waiter/Waitress to join the restaurant team. As Waiter/Waitress you will need experience of working in a quality food & beverage outlet together with a passion for customer excellence. Excellent interpersonal communication skills and flair for hospitality are essential
YOUR MISSIONS : • The Chief host will be a representative of the restaurant. Responsible to build and develop relationships with guests visiting the restaurants, local Parisian residents, international guests and regular guests to drive customer loyalty and maximize revenues. • The Chief host will act as a ‘salesperson’, encouraging return customers, capturing new business and communicating any special requests and needs of guests to the restaurant management team. • The Chief host will demonstrate a deep knowledge and passion for the brand they represent and play an active role in building and managing the guest database. Key duties and Responsabilities: • Assist the Restaurant General Manager and the service colleagues to deliver exceptional standards of service and proactively build relationships with guests throughout the property, with the local community and beyond. • Welcome and interact with guests to ensure their every need is accommodated and communicated with the team. • Always exceed guests’ expectations • Become a master of guest recognition and implement initiatives to capture repeat customers and new business. • Take ownership over the guest database ensuring it is regularly updated and utilized to communicate upcoming marketing activity and use as a proactive tool to capture all potential business. • Work closely and communicate with the experience managing team to ensure guest’s needs are effectively communicated to management and all colleagues on the floor. • Actively listen and respond positively to guest questions, concerns and feedback. Support to resolve issues and follow up personally to ensure challenges are overcome. • Maintain exceptional standards of presentation and personal hygiene. • Thorough knowledge of the resort and all facilities and offerings including but limited to on-going promotions, special events, etc. • Training and development of the experience managing team. • Any other duties as assigned. • Provide guests with menus
The Commis Waiter/Waitress plays a crucial role in maintaining the restaurant's efficiency and ensuring customer satisfaction. Responsible for facilitating communication between the kitchen and the dinning area, the Commis Waiter/Waitress, is tasked by expediting dishes, clearing tables, and maintaining the cleanliness and organisation of equipment. This position is essential for ensuring the smooth operation of the restaurant. Experience in a busy environment would be preferred but not required.
Friendly, outgoing and happy bartender needed in a pub next to Oxford Circus. Good rates of pay and immediate start.
The Grafton Arms in Fitzovria is looking for experienced waiter/bartender to join to their fun team. We have a great selection of beers, some interesting cocktails and a fantastic Pan-Asian menu and we need experienced waiting and bar staff to join our awesome team. Variable hours with evenings and Saturday's shift. We are closed on Sundays! Competitive salary between £12 - £13 /hour Immediate start We do require at least 1 year of bartender/waiter experience. Basic cocktail knowledge is a must! Job Type: Full-time
Are you a bartender who can mix a mean martini, muddle a magical mojito and cure a hangover with a brilliant Bloody Mary? Then you are the perfect bartender for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give our superb bartenders: - Exceptional Monthly incentives - Opportunities to complete your WSET– offering both support and guidance - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced bartender's are what we’re gunning for but we also value: - Natural talent – we want people-people - An inspiring bartender who raises the bar in customer service - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our bartenders and wanting to see them progress and succeed in our business. About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney".
Darby's is an Oyster Bar, Bakery and Grill restaurant in Vauxhall, from the team behind Sorella, Bottle + Rye, and Rye by the Water. We're looking for a passionate and friendly bartender to join our team as we continue to grow. In this role you will be working in the restaurant as a bartender. Duties will include welcoming guests, explaining the menu, taking orders, serving food and drink at the bar and creating a fun and relaxed atmosphere for diners and guests. We are looking forward to hearing from you! Job Types: Full-time, Permanent Salary: £32,000-36,000
If you're passionate about learning, progressing, and giving customers an epic experience then please apply for our bartending/floor role. We are located in the heart of St Katharina Docks, we have a culture unmatched in the industry and we need people who want to succeed and progress in the industry. We offer competitive pay rates.
Grow with us... Life at SH is based on a simple idea: we believe that life is beautiful and we want to keep it that way. That means hiring leaders for our Food & Beverage team who have shown themselves to be the very best in their fields, inspiring staff on the daily and leading by example, collaborating on each new project to inspire and assist in executing events that leave our guests feeling in awe of their surroundings. We’re currently searching for a imaginative Bar Supervisor to support the management and the front and heart-of-house teams at our Treehouse hotel. About you... Passionate about service and with a minimum of 1 year of similar work experience. A post-secondary diploma or degree would be a plus. Experience in Food & Beverage operations, a team player, natural leader, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us… Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: Designed by Nature work environment Retirement Planning Paid Personal Days Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform. Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
Morty & Bob's is a buzzing all day Cafe / Bar / Restaurant. On the bar side, we have an exciting cocktail menu, great wine selection, and a list of beers all made locally in London. We're looking for an experienced full time bartender to join our great team. Experience with making cocktails, quickly and to spec Bar cleanliness and upkeep Multitasking in a busy bar Strong customer service. Good sense of initiative Around 35/40 hours a week, availability over weekends essential We run a number of specials and events, so it is a great place to bring your experience and spread your wings. Barista skills preferable, although we are able to offer training. As a growing company, there are plenty of career options within Morty & Bob's and it is a great place to join to grow. Job Type: Full-time
Part time Immediate start Monday to Friday only Must have experience and proactive approach to work. Classic cocktail knowledge will be expected.