246 Oxlow Lane, RM10 7YX, Dagenham
Restaurant • 1-10 Employees
Hiring on JOB TODAY since December, 2024
JERKPIT DELIVERIES is a vibrant and authentic Caribbean restaurant dedicated to bringing the rich and diverse flavors of the Caribbean to our community. Our menu is inspired by traditional recipes and fresh ingredients.
I’m looking for a head chef to run a new Middle Eastern takeaway in Forest Gate, East London. Possibility of a partnership opportunity also available. Must have experience in making fresh Shawarma and Arabic style rice as this will be the focus of the business, which will have a very simple menu. A great opportunity for the right person. Let’s create something beautiful together.
Previous experience in fast food is required, new business start up. Expansions coming soon. Offering competitive salary. Contact with CV. All food safety and hygiene certification requirements
Head Chef – Korean BBQ & Pan-Asian Cuisine Location: East London Salary: Competitive, based on experience. Incentive scheme. We are seeking an experienced and passionate Head Chef to lead the kitchen brigade at our brand-new Korean BBQ and Pan-Asian restaurant. This is a unique opportunity to be part of an exciting culinary venture and make your mark in the heart of East London’s dining scene. Key Responsibilities: • Lead and manage all kitchen operations, ensuring smooth daily service. • Deliver high-quality dishes with a focus on Korean BBQ and Pan-Asian cuisine. • Develop and execute an authentic, innovative menu aligned with our vision. • Oversee food preparation, portioning, and presentation to maintain high standards. • Manage stock, ordering, and inventory to control costs and reduce waste. • Train, mentor, and motivate kitchen staff to create a cohesive and efficient team. • Ensure strict compliance with food safety, hygiene, and health regulations. Requirements: • Proven experience as a Head Chef or Senior Chef specialising in Korean BBQ and Pan-Asian cuisine. • Strong knowledge of traditional cooking techniques and ingredients from the region. • Ability to lead, inspire, and manage a kitchen brigade. • Excellent understanding of kitchen operations, cost control, and food safety standards. • Creativity and passion for delivering exceptional dining experiences. • Effective communication, organization, and problem-solving skills. Why Join Us? • Be part of a brand-new concept in East London. • Opportunity to shape the menu and create a lasting culinary legacy. • Competitive salary and growth potential. We are open to incentivised ownership stake for the right candidate. • Work in a dynamic and supportive environment. If you are ready to bring your expertise, passion, and creativity to our team, we’d love to hear from you! How to Apply: Send your CV. Application Deadline: Open. Join us in creating an unforgettable dining experience for our guests!
We are looking for a full time chef, with a minimum of 2 years experience. Following will be required and appreciated - passion for cooking and desire to progress in kitchen career. - Passion for working and cooking with finest ingredients. - will be offered meals, good working conditions. - freedom to experiment and be creative with dishes.
We need a qualified chef to manage our new afro carribean restaurant in South East London
Chef De Partie role in East London Monday to Friday 7am-3pm Working in a school cooking for 400 kids Enhanced DBS is required £16 per hour
Pan Asian Chef Preparation of Pan Asian fine dining international food (Can suit sous chef or head chef) Experience required: We are looking for an enthusiastic and competent chef with at least several years’ experience: You will need to have Good knowledge of fine dining Pan Asian / Japanese / Malaysian / Thai cuisine Good cooking skills and techniques in the operation of the Grill / Wok Section Organisational ability and a passion for food Ability to work under pressure Assist Head Chef in creating new recipes, accompaniments and garnishes Implementation of standardised recipes to maintain consistency of quality. Shows a willingness to help others and is interested in team members workload and pressure Is very flexible and adaptable when asked to assist other team members or departments
Currently seeking an enthusiastic hardworking chef to join our growing team, working alongside the rest of the kitchen team you will be cooking fresh and traditional gastro pub food as well as our famous roast dinners. Full time 40+ hours per week with days off each week.