Chef & Cook jobs in DagenhamCreate job alerts

We are seeking 4 talented and versatile Chef de Parties (Variable Hours) to join our dynamic culinary team in our Catering and Retail Services (CRS) team in the House of Lords. Investigate public policy and provide a forum of independent expertise. The job description provides full details about ...

Position: Assistant School CookContract Type: Temporary, Part-Time Salary: £14 per hour + Holiday Pay + BenefitsLocation: DagenhamWe are recruiting for dedicated and enthusiastic Part-Time Assistant Cook to join a local school.

Angela Hartnett is on the lookout for a Chef de Partie to join our Cafe Murano family in Bermondsey - £15.

Opportunities to work across the UK or keep it local to Brentwood What's involved?Various shifts availableYou'll be working with local fresh produce to cook seasonal and creative mealsAlternate weekends are required£17+ per hour Sound like the role for you?Click Apply Now and one of the team will...

My client, a stunning boutique hotel in Hampshire is currently looking for a cdp to join the back of house team.They offer a relaxed but indulgent dining experience, and promise attentive service, sumptuous décor and, of course, great food.Focussing wherever possible on local produce and the loca...

Position: Chef De PartieContract Type: Temporary (with potential for permanent opportunity) Salary: £16 per hour + Holiday Pay + BenefitsLocation: HackneyWe are seeking a talented and dedicated Chef de Partie to join a small team. If you are a passionate and skilled Chef de Partie looking to make...

Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at one of our primary schools in Shenfield High School.

Working from a variety of menus created by our Head Chefs, you will ensure that mealtimes are a highlight of our residents’ day by ordering, preparing and serving appetizing freshly produced food, from local suppliers where possible, whilst maintaining the highest standards of cleanliness and hea...

Hours per weekMonday to Friday, 07:30hrs-14:00hrsHarrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together k...

Are you a Chef looking for Monday to Friday work? Are you a Chef looking for evenings off? Are you a Chef who wants to get into contract catering? If you are a Chef and have answered yes to all the above, you need to apply to our role. We at Jubilee are recruiting chefs of all levels to support t...

East Dulwich Tavernare on the search for a chef de partie as we prepare to re-launch this iconic pub!East Dulwich Tavern or EDT as its known to the locals, is a charming pub at the heart of the East Dulwich community.

School Chef/Chef Manager role Paying - £18. Location: IG10, Loughton areaShift: Monday to Friday- 25hours per week - 9am - 2pmThis role is a temporary position - week to week - (52 weeks plus - Maternity cover)You MUST Hold a valid Enhanced DBS (within 12months)HRGO Recruitment are recruiting for...

Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Larchwood Primary School. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Chef ManagerAre you looking for an exciting role where you can build your career, while working only 35 weeks of the year with weekends off? Then this could be the job for you!Chef Manager - Woodford Green, IG8£40K per annum 40 hours per week Monday to Friday - term time only!We want you. If you ...

Company Description Title: Chef de Partie - Tottenham Hotspur Training GroundLocation: EnfieldSalary: Up to £28,000Benefits: 28 Days holiday including bank holidaysPlus your birthday off3 volunteering days3 days grandparent leave24 weeks enhanced maternity leaveSecondary carer leaveWedding/commit...

Complimentary uniform provided for all Chefs * Company-funded references and DBS checks for ChefsRequirements as a Chef: * Minimum of 6 months in a care home setting as a Chef * Must be able to reliably commute or plan to relocate before starting work * Must have full legal right to work in the

Sous Chef - St Christophers Hospice, Sydenham£30000-£33000 DOE40 hours per week5 days over 7This is a 24 hour service, flexibility to include weekends and Bank HolidaysKnowledge of HACCP and IDDSI preferable but not essential Uniform ProvidedJoin Our Senior Living Team as a Chef in LondonOur idea...

Working with the Head Chef the role of the Chef de Partie will be: * Working with a team of 14 chefs and 4 Kitchen Porters * Straight shifts covering lunch & dinner service including weekend working (5 days per week). Chef de Partie, required to work with a dedicated Head Chef at this prestigious...

MY client is looking to recruit an Events Head Chef - Elevate Your Culinary Career to New Heights!. From collaborating with talented chefs to working closely with front-of-house staff, you'll be driving excellence and innovation every step of the way. Work with the Executive Chef to ensure every ...

As our ideal Nursery Chef you will:- * Have excellent craft skills and some bakery skills/experience * Have a proven track record of continually improving standards * Be passionate about food with a great eye for detail * Have comprehensive understanding of managing allergens * Have the ability

Are you a passionate and qualified Chef looking for a better work life balance? Are you keen to be part of a company that is driven by quality and high standards? As a Head Chef with our award winning client, you will have the chance to deliver hotel/restaurant standards without the split shifts ...

Overall Purpose of the Chef de Partie role:As the Chef de Partie you will prepare, cook and present food to the highest standards in a clean and pleasant environment. My client ensures that you're rewarded for all your hard work, which is why we offer a comprehensive benefits package along with a...

Overall Purpose of the Junior Sous Chef role:. As the Junior Sous Chef you will prepare, cook and present food to the highest standards in a clean and pleasant environment. To deputise for the Sous Chef in their absence.

Head ChefCare Home: Frank Foster HouseHours per week: 40Salary: £16 an hourAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. As a Head Chef, you will possess excellent leadership skills, and the ability to communicate effectively at all levels. Head ChefWhen...

The position of Chef de Partie offers a chance to be part of a fresh and modern street food dining concept in a stunning waterfront location. Deputise for the Sous Chef in their absence. Proven experience as a Chef de Partie or similar role.

Complimentary uniform provided for all Care Home Chefs * Company-funded references and DBS checks for Care Home ChefsRequirements as a Care Home Chef: * Minimum of 6 months in a care home setting as a Care Home Chef * Must be able to reliably commute or plan to relocate before starting work * Mu

This Chef de Partie role is a fantastic opportunity, especially with the new restaurant & bar recently opened in East London for you to join a fantastic team ! The position is well-suited for someone with proven experience in a similar role, creative skills for recipe development, and a passion f...

The other menu would be a 3 course meal (Modern British) * Must have good experience as a chef, dealing with high pressure scenarios and keeping good timeThe hours can vary from 6am - 5pm but the hours and dates will be confirmed once successful inital interview with Mango Solutions. A client of ...

Opportunities to work across the UK or keep it local to BrentwoodWhat's involved?Various shifts availableYou'll be working with local fresh produce to cook seasonal and creative mealsAlternate weekends are required£17+ per hourSound like the role for you?Click Apply Now and one of the team will i...

Here's an idea of what your shift patterns will be: 5 out of 7 daysPlease note: This role is contracted to 48 weeks per yearCould you bring your passion and culinary skill to Chartwells? Here's what you need to know before applying:Your key responsibilities will include:Preparing delicious, high-...

Sous Chef - National Theatre London£42,000 per annum NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank.

Uniform ProvidedBe passionate about great-tasting food and exceptional customer serviceHold a City & Guilds 706/1 & 2 or NVQ equivalentHave experience supervising a teamHave experience in a similar Chef roleHold a Food Hygiene certificateHave a flexible approach to workingWe ensure you're rewarde...

Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at one of our primary schools in Shenfield High School.

Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Larchwood Primary School. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our id

As a Pastry Chef de Partie at Oblix, desserts are the perfect finale to an extraordinary dining experience, and youll play a vital role in crafting these masterpieces.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef.

What's in it for you? Weekly Pay Team meal whilst on shift prepared by our chefs Taxi Contribution for late shifts (post 1am - 5am / Uber) Every House Membership 50% off Food & Drink, 7 days a week Staff Room Rate; Any Bedroom, Any House, $100 a night Financial Incentive based on Hous

Head Chef –Seafood Restaurant Opening – Salcombe,Devon 44kLocation: Salcombe, Devon Job Role: Head Chef or Sous ChefSalary: £39,000 + overtime + £5-6k in tips & gratuitiesWork-Life Balance: Paid overtime, Christmas Eve, Christmas Day, andBoxing Day offWe are excited to be recruiting for a Head

Pabulum Catering are now recruiting for a Chef Manager help us deliver exceptional food experiences to our children at Larchwood Primary School. As a Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school.

Sous Chef - Lasdun | National Theatre London£45,000per annum (£30k Basic + £15k TRONC)NT Food & Drink is a uniqueand dynamic partnership driven by Levy and KERB, embedded withinthe National Theatre on the South Bank.

Chef Tom Sellerss two Michelin starred Restaurant Story is looking for a Chef de Partie to join the team. A fantastic opportunity for a highly ambitious Chef to work in a dynamic, creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.

East Dulwich Tavernare on the search for a chef departie as we prepare to re-launch this iconic pub!East DulwichTavern or EDT as its known to the locals, is a charming pub at theheart of the East Dulwich community.

Are you looking for an exciting role where you can build your career, while working only 35 weeks of the year with weekends off? Then this could be the job for you!Chef Manager - Woodford Green, IG8£40K per annum40 hours per week Monday to Friday - term time only!We want you. People are the most ...

Sous Chef - Lasdun | National Theatre London£45,000per annum (£30k Basic + £15k TRONC)5 out of 7 days per weekMedicashHealthcare benefits, including dental, optical and therapytreatments (includes up to 4 dependent children)Aviva Digicare Freeannual healthcare checkExclusive Benefits & Wellbeing ...

Sous Chef - Lasdun | National Theatre London£45,000 per annum (£30k Basic + £15k TRONC)NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank.

Sous Chef - National Theatre London£42,000 per annumNT Food & Drink is a unique and dynamic partnership driven byLevy and KERB, embedded within the National Theatre on the SouthBank.