I am looking for a creative and motivated Chef to help lead our kitchen and contribute to growth.
Key Responsibilities:
Prepare & plate high-standard dishes to menu specifications
Assist Head Chef with menu development and seasonal specials
Enforce food hygiene and safety protocols
Support, train, and supervise junior kitchen staff
Manage ingredient inventory and minimise food waste
Requirements:
2+ years experience in professional kitchens
Recognised food hygiene qualification
Ability to multi task and maintain composure in busy service
Strong leadership, communication, and creativity
Passion for local, seasonal produce
What We Offer:
£15 - £20 per hour (depending on experience)
Staff meals each shift, tip pooling, uniform provided
Flexible Rota
Pension contributions and training support
Real opportunity to progress to Head Chef within 12–18 months
Full-time and Part-time position
- Experience
- Required
- Employment
- Full-time
- Salary
- £15 – £20 hourly
Short Term Rentals • Private individual
Hiring on JOB TODAY since February, 2025
We can provide you with a number of services in relation to your property.
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