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We are looking for a Kitchen Manager / Breakfast Chef at Belvilla Hotel in Crewe Job Summary We are seeking an experienced and dynamic Kitchen Manager to oversee the daily operations of our Hotel. The successful candidate will be responsible for supervising kitchen staff, ensuring high standards of food safety and quality, and maintaining efficient kitchen workflows. This role offers an exciting opportunity for a passionate culinary professional with strong leadership skills to contribute to a vibrant hospitality environment. Duties • Supervise and coordinate the activities of kitchen staff, including chefs, cooks, and support personnel, • Oversee food production processes to ensure consistency, quality, and presentation standards are met, • Manage food preparation and cooking operations, ensuring adherence to recipes and safety protocols, • Develop and implement menus in collaboration with the culinary team, considering customer preferences and seasonal ingredients, • Maintain compliance with food safety regulations and hygiene standards at all times, • Monitor inventory levels, order supplies, and manage stock control efficiently, • Train new staff members and provide ongoing development opportunities for existing team members, • Ensure the kitchen operates smoothly during service hours, managing time effectively under pressure, • Proven supervising experience within a busy kitchen or restaurant environment, • Strong background in food production, preparation, and cooking techniques, • Demonstrable team management and leadership skills with the ability to motivate staff, • Knowledge of food safety standards and HACCP / Cosh procedures, • Previous experience in hospitality or restaurant settings is highly desirable, • Excellent organisational skills with the ability to multitask effectively in a fast-paced environment, • Good communication skills to liaise effectively with team members and suppliers Working hours - Start Time 05.30am Job Type: Full-time Benefits: • Company events, • Company pension, • Discounted or free food, • Employee discount, • Free parking, • On-site parking

A fantastic Head Chef job in Crewe (Haslington), paying a salary of up to £40,000 plus KPI Bonus is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. Head Chef job in Crewe (Haslington), Highlights: Salary up to £40,000, ne

Job Description A fantastic opportunity has arisen for a Head Pastry Chef to head up the pastry department in a successful and established customer facing day time operation, serving all freshly made cakes, desserts, pastries, biscuits and tray bakes etc. You need your own transport to get here. Benefits: Daytime only hours - great work life balance Private healthcare Free parking Company pension Company discounts As the... ZIPC1_UKCT

Job Description Sous Chef - Quality dining Pub Petersfield£34K £38K per annum, 42 hour week This could be a brilliant role for a Sous Chef who loves proper pub kitchens and fresh food. A well-established food-led pub in the petersfield area is looking for a strong Sous Chef to support the Head Che

A fantastic Head Chef job in Crewe (Haslington), paying a salary of up to £40,000 plus KPI Bonus is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. You'll be working alongside an experienced GM who will help you settle in quickly into the team. Head Chef job in Crewe (Haslington), Highlights: Salary up to £40,000, negotiated on experience. KPI Performance bonus, up to £4,000 annually. Enhanced holiday allowance - 33 days. BOH Team of 10 + KP's. Exciting remodel due this financial year. Excellent opportunities to progress across the wider company (and also through paid for qualifications)! 33% Discount across all the brands in the company for you, and 20% for your friends and family too. Discounted gym memberships. Health & Dental plans. Team socials – work hard, play hard! Free parking available on site. Head Chef job in Crewe (Haslington), Job Overview: Train and inspire your team to consistently deliver high-quality food to be proud of. Be driven to smash targets with your team driving sales and guest satisfaction. Kitchen management: food ordering, food preparation and stock control. Work with a branded menu. Oversee that your team conforms to health and hygiene regulations. If you have leadership experience in a branded kitchen, we would love to receive your application! TPBN1_UKCT