Chef de Partie

Chef & Cook

6 August 2024219 views

Expires in 22 days

Based in Central London, Big Sky is made up of 15 studios over 5 sites. Offering in-house and location catering (from our airstream) for breakfast, lunch and events, we are now looking to grow the team as we develop and evolve as a business.
With a view to expand our current offerings, we are excited to add to our Chef de Partie team, who bring with them a fresh set of eyes and skillset. Our CDP’s must exhibit a strong desire to learn and grow, both within the business, the role, and the wider industry. Chef de Parties are key to any kitchen, preparing and serving dishes across all menus, from various sections on the line. Pride and passion are therefore fundamental in this role, with a positive, “can do'' attitude when collaborating with and supporting our colleagues and the business to success. Strong health and safety and food hygiene practices are essential, following detailed task lists and processes daily as outlined by line managers.
  • Hours are flexible, Monday to Friday between 06:00am and 17:00pm.
  • Part-time & full-time hours available, on a 6 month fixed term contract with a view to extend or come on board permanently at the end of this period.
  • Regular over-time hours available.
  • Exciting travel opportunities across the UK with our location catering from the Big Sky Airstream.

For more information, please submit your application to Kelly O'Connell detailing your experience to date and your availability for interview / trial.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Monday to Friday
  • Salary
    £16 – £17 hourly
  • Benefits
    Paid overtime, annual leave, sick leave, Bupa health cover, pension..

pin icon29-31 Brewery Road, N7 9QH, London

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Chef de Partie / Sous-ChefLondon

Catering • 51-250 Employees

Hiring on JOB TODAY since August, 2024

Serving to 15 different studios and on location, Big Sky Studios is a thriving creative hub with premium catering at the heart of it's daily offering.

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Kelly O'ConnellActive 1 month ago

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