Chef de Partie

Chef & Cook

10 June 20247 views

We are looking for an enthusiastic and passionate chef de partie to join an incredible kitchen team at a popular established hotel with 2AA restaurant and banqueting.
You must have:
Proven working experience as a Chef de Partie
Familiarity with kitchen equipment and utensils
Strong attention to detail
Ability to listen and communicate effectively
NVQ Level 1/2/3 Professional Cookery/Patisserie or equivalent
Enjoy working in a fast paced environment
AA Rosette Experience

Job Duties:
Prepare all food items as directed in an effective and timely manner
Follow recipes and presentation specifications
Operate standard kitchen equipment safely and efficiently
Maintain a clean working station whilst adhering to health & safety standards
Assist with the cleaning and organisation of kitchen and equipment
Adhere to all food hygiene & safety standards

Salary: £29,000 + TIPS
Expected Start Date: As soon as possible
Job Type: Full-time, Permanent

Benefits:
Discounted or Free Food
On-site Parking
Live in Accommodation (if required)
Competitive Salary AND Tips
  • Experience
    Required
  • Languages
    English – Expert
  • Employment
    Full-time
  • Salary
    from £29,000 yearly
  • Benefits
    + TIPS

pin iconNewmarket Road, Cambridge

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Chef de Partie / Sous-ChefCambridge

Chef Recruitment • More than 250 Employees

Hiring on JOB TODAY since June, 2024

First Contact Chefs are passionate about fostering careers in the hospitality industry. We believe in professional career development, rather than simply placing candidates in jobs. We nurture talent to ensure an enhancement of our clients

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First Contact ChefsActive 15 days ago

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