Chef de Partie

Chef & Cook

13 November 2024102 views

looking for a versatile chef de partie , for a busy European restaurant , in Holborn , cooking all fresh ingredients , menu changes every three months, basic wage £13.64 per hour then depending on season. low season 2.50 - 3.50 tronc per hour and then on hi season 3.50 - 5.00 per hour , depending on business , staff food and uniform supplied , trailing straight away , must have right to work and full time please.
skills needed
• Excellent verbal and written communication skills
• Organisational skills
• In-depth knowledge of the standards of baking, cooking and grilling techniques
• Ability to work under pressure and in a fast-paced environment
• Ability to quickly learn new recipes and new cooking procedures
• Time management skills
• Ability to work efficiently and cooperatively in a team environment
• Ability to solve problems quickly
  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    5 days on two days off
  • Salary
    £13.64 hourly
  • Benefits
    tronc £3.00 - £5.00 depending on business

pin icon199-206 High Holborn, WC1V 7BD, London

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Chef de Partie / Sous-ChefLondon

Hotel, Bars & Restaurants • 51-250 Employees

Hiring on JOB TODAY since September, 2024

The Hoxton is a series of open-house hotels inspired by the diversity and originality of the streets and scenes that surround us.

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tristan downesActive 8 hours ago

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