Chef de Partie

Chef & Cook

14 November 2024139 views

Join the Team at Boxcar Bread and Wine!
Boxcar Bread and Wine is looking for talented, passionate chefs to join our team as we prepare for our exciting opening. Located in a welcoming neighborhood spot, we’re dedicated to crafting high-quality brunch dishes and exceptional pastries—all made in-house.
About Us:
• Opening Hours: We open our doors at 8 am, offering a brunch menu that celebrates quality and freshness, with the kitchen closing at 3pm.
• Expansion Plans: In the next month or two, we’ll be extending our hours to offer evening service until 9 pm, creating a cozy, relaxed dining experience.
• Craft and Quality: Every dish and pastry is thoughtfully crafted from scratch.

What We’re Looking For:
• All Experience Levels Welcome: Whether you’re a rising culinary star or an experienced chef, we want to hear from you.
• Creative and Committed: We’re after chefs who value quality, love working with fresh ingredients, and are excited to contribute to a growing team.
• Passionate About Food: From flaky pastries to flavourful brunch plates, we’re looking for chefs who care about every detail.

If you’re interested in being part of a new concept with room to grow, Boxcar Bread and Wine could be the place for you! Send us a message to learn more and get started on an exciting culinary journey with us.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    7am till 5pm
  • Salary
    £14 – £16 hourly
  • Benefits
    Tronc payment can vary and isn't capped so you may earn more.
  • Starting time
    Immediate start!

pin icon30 Kendal Street, St George's Fields, W2 2AW, London

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Chef de Partie / Sous-ChefLondon

Restaurant • More than 250 Employees

Hiring on JOB TODAY since October, 2024

We're an independent hospitality business creating iconic dining and drinking destinations in some of London's most progressive neighbourhoods.

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