Chef - Cafe-restaurant - London

We are looking for a reliable, enthusiastic and energetic person to join our smart-casual modern European restaurant! Shifts 3pm- 11pm, 5-6 days p/w, 40-45h p/w. Permanent,full time, £15+ p/h. Good English & strong table service. Apply for immediate start!

We are looking for an efficient, reliable, and friendly Chef. The ideal candidate will need to be motivated, hardworking with a can-do attitude, and dedicated to enhancing the smooth running of the kitchen. If you able to start as soon as possible please apply. We look forward to meeting you.

Granger & Co. is looking for a Chef de Partie to join our restaurant family. This is an opportunity for a skilled and motivated chef with a genuine love of cooking and love of beautiful, ingredient-led food. ABOUT US Since we opened our doors in London in 2011, Granger & Co. has brought the relaxed, sunny Australian way of dining to the city. Our restaurants reflect the spirit that Bill Granger made known around the world: easy-going, generous excellence. Our food makes people feel good. It is full of flavour, goodness and vitality. We thoughtfully source the best possible ingredients with a sunny, colourful lightness, and the emotional comfort of food is as important to us as how it looks and tastes. We celebrate seasonality, champion local growers and suppliers and prioritise ingredients grown with care for the world. As a family-owned restaurant group that is constantly evolving, we value all employees as respected individuals and foster diversity and inclusion, with everyone given a chance to share their voice and ideas. People stay with us and grow with us, many for over a decade. THE ROLE This is a full-time position with a mix of daytime, evening and weekend shifts. As Chef de Partie, you’ll take ownership of your section, cooking delicious, fresh food with precision and care. You’ll maintain high standards of preparation and presentation, keep your station organised, and support the smooth running of the kitchen. You will work closely with senior chefs, contribute to seasonal menu changes and help nurture junior team members with generosity and patience. This role offers the chance to learn from a talented team, including our Global Culinary Director, our Head of Food and Sourcing in London, and our experienced Group Head Chef. You’ll gain exposure to exceptional produce and the people behind it—farmers, growers and producers who shape our ingredients. We understand that balance looks different for everyone and the role can be designed with flexibility in mind. ABOUT YOU Calm, organised and confident, you take pride in your craft and in working with high-quality, seasonal produce. You understand flavour, care deeply about ingredients, and enjoy being part of a busy, supportive kitchen. You are a collaborative team player who communicates well, leads by example within your section, and brings positivity and professionalism to service. You care about seasonality, sustainable sourcing and cooking with whole ingredients—and above all, you care about flavour, learning and open-minded generosity. WHAT WE OFFER We believe in real work–life balance and a culture of care. You’ll be part of a people-focused team who share a passion for fresh, everyday food. Our benefits include: • A real work-life balance in a people-first business with teams who love what they do., • An additional day of holiday for every year of service after two years., • Access to wellbeing support and private GP services through Hospitality Rewards., • Freshly made staff meals every shift., • 50% off when you dine in our restaurants (for up to four people)., • Cycle to work scheme., • Enhanced maternity pay, • Ongoing learning opportunities and visits to the farms and producers we work with We believe great food and hospitality bring people together. Our kitchens and restaurants are places where every team member is heard, supported, respected and encouraged to grow. We are proud of our inclusive culture and the positive energy it brings to our restaurants. If you are excited by the idea of cooking seasonal, ingredient-led food with a team who cares about flavour and hospitality, we would love to hear from you. Annual salary ranging from £35,000 to £38,000 per year, DOE

Experienced Chef – Competitive Pay & Great Hours 🍝 Location: Haggerston, East London The Snapshot: • Pay: £13.50 – £15.50 / hr (depending on experience), • Schedule: Guaranteed Mondays & Tuesdays OFF (Potential 3rd day off available). Weekend shifts required., • Hours: 12:00 PM – 10:30 PM (No late-night finishes, home at a reasonable time), • Team & Setup: Small, fast-paced 22-seat fresh pasta restaurant. You’ll work alongside 2 skilled chef-owners and a dedicated Kitchen Porter. No massive brigade, no corporate drama. What We Need: • Immediate Capability: A chef who can hit the ground running, take control of a section, and help manage service during peak hours so we can expand., • The Craft: Solid prep and line skills with fresh, seasonal Italian ingredients., • Cleanliness & Standards: Level 2 Food Hygiene certificate, strong organisation skills, and a zero-waste kitchen mindset. Why Apply? You get competitive hourly pay, fixed consecutive days off, no late-night cleanups past 11 PM, and a direct working relationship with the owners in an intimate, high-volume neighbourhood spot. Ready to jump in? Send a quick message with your experience and availability to set up a trial shift

Must be able to prepare and cook pizza to the highest standard, ensuring quality and consistency are maintained daily.Responsible for managing stock levels and overseeing ordering.Able to communicate effectively with the back-of-house team to maintain a smooth working environment.

Common Pizza - New York City & Detroit Style, Open-Air Pizza Restaurant In Clapham CommonA laid-back, open-air hangout serving thin-crust NYC pizzas & deep-pan Detroit pies + mac balls, towering dough bites, drinks and music.We are looking for a pizza chef to join our team, who has a passion for pizza & working in a team.We are located in the middle of Clapham Common, with an open kitchen pass onto a full out-door seated restaurant. This is a very cool place to work! • Neighbourhood Location - No need to travel into Central!, • 28 Days Holiday, • 50% Discount - When dining with us with your friends/family, • Free Team Food - On all shifts, • Pension Scheme, • A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

Are you an experienced Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must already be working as a Sous Chef in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!

Quaglinos Restaurant Are you a passionate Chef looking for your next opportunity? Join Evolv Collection and become part of a team renowned for delivering exceptional dining experiences across some of London’s most celebrated restaurants.We’re looking for a talented and organised Chef for the famous Quaglinos restaurant. If you thrive in a fast-paced, high-quality kitchen, have a keen eye for detail, and are looking to develop your career within a supportive and ambitious team, we’d love to hear from you.