202-204 High Road, IG10 1ET, Loughton
Store • 51-250 empleados
En JOB TODAY desde julio, 2025
As a chef at Fables store you will enjoy the rare opportunity to work across a variety of culinary stations. You will have access to premium ingredients to create dishes you’re proud of.
Publica una oferta y contrata
We need an experienced chef who would be working for a busy local cafe in Buckhurst Hill, 6 days a week from 7am to 5pm
Looking for a sou chef for a nice country style pub, both part time and full time.
We are hiring!!!
Cook required for small but very busy cafe Monday to Friday approx 7:30-8am-2-3pm pm no weekends and no late nights
Taru is a brand new site located in Buckhurst Hill, IG9 5BW. This is an amazing venue for someone who would like to take full ownership of new concept. As Head Chef, you will be responsible for overseeing all aspects of kitchen operations, including menu planning, staff training, food quality, and hygiene standards. We're looking for someone who is both creative and detail-oriented, with a proven track record of leadership in a professional kitchen. Key Responsibilities: Lead and inspire the kitchen team to maintain high standards Develop innovative and seasonal menus Manage inventory, ordering, and cost control Ensure compliance with food safety and hygiene regulations Train and mentor junior kitchen staff Maintain consistency and quality in food preparation and presentation
We are looking for a skilled and motivated chef to take charge of our breakfast and lunch service, delivering consistently high-quality meals while leading a kitchen team. The ideal candidate will have a deep knowledge of diverse cuisines, the ability to manage kitchen operations, and a creative flair for developing flavourful, well-balanced menus.
Srilankan chef Required
We are looking for a skilled and motivated Chef de Partie to join our kitchen team. You’ll be responsible for running a specific section of the kitchen, ensuring high standards of food preparation and presentation. This is a hands-on role ideal for someone with experience and a passion for cooking. Key Responsibilities: Prepare and cook dishes to the highest standards Manage your section efficiently, maintaining cleanliness and organization Support the Sous Chef and Head Chef in daily operations Ensure food safety and hygiene standards are followed Assist with stock control and ordering Requirements: Previous experience in a similar role Strong communication and teamwork skills Passion for food and attention to detail Ability to work in a fast-paced environment Full-time/Part-time positions available. Immediate start.