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The Role Leading the team in the smooth running of the kitchen operation Develop nutritious and diet sensitive meals for residents and their requirements Menu design and planning Managing stock control and adhering to food cost guidelines Ensure compliance with both Food Safety and Health and Safety

We are currently recruiting experienced chefs to work in schools and other catering environments across Whitchurch and the surrounding areas. These roles are ideal for chefs looking for flexible work, additional shifts, or ongoing opportunities in a variety of kitchen settings.

We're seeking a Head Chef to help us achieve our goals. As our Head chef, you will be leading, managing and be accountable for the kitchen team to achieve and maintain an exceptional dining experience for our residents.

Are you a passionate and experienced chef who takes pride in creating great food?. Were looking for a caring, reliable and enthusiastic Chef to join our team and prepare nutritious, tasty meals for our residents.

If you're a talented, experienced chef/cake maker looking to improve the lives of other people, we can offer you a rewarding career at.

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Job Description /n Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be! /n Your Benefits and Rewards /n /n - /n Working days and alternate weekends o

The main purpose of the job Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develo

Private Chef UHNW FamilyMiddle East Immediate Start Exceptional PackageA rare opportunity has arisen for an exceptional Private Chef to join a high-profile, ultra-high-net-worth family in the Middle East. Based in a beautiful private

Strong experience as a Sous Chef or Head Chef in a Japanese culinary environment. Guide and uplift kitchen teams, acting as a role model and stepping up as a leader when the Head Chef is away. We're looking for a chef who is both talented and forward-thinking.

Previous experience as a Head Chef within a multi-outlet high-end hotel is essential, time spent working within fast paced a la carte restaurants would also be highly beneficial. An inspiring leader who will develop, train and help to retain a large brigade of Chefs, working between different kitche

Together with your team of chefs you will be responsible for creating amazing culinary experiences. You will currently be a Head Chef from a leading restaurant. Bespoke staff food menu designed by all our head chefs.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. Secon

About You We're looking for someone who: Has previous experience as a Head Chef or Senior Chef, ideally within care, hospitality or healthcare. About the Role As Head Chef, you'll take overall responsibility for the smooth running of the kitchen, leading and developing your team while ensuring every

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day – serving traditional pub food with a few specials – across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation te

Our clients operate across a variety of sectors including: • Education • Healthcare • Business & Industry • Corporate Offices • Contract Catering • Conference & Event Venues • Hospitality & Commercial Catering Essential Requirements: • Minimum 3 years' professional experience in ed

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Proven experience as an Executive Sous Chef, Sous Chef or Senior Sous Chef within a. This is an outstanding opportunity for an ambitious and highly skilled chef to play a key role in delivering an exceptional culinary experience across a diverse collection of outlets, including luxury dining, all-da

Sous Chefs - Multiple OpportunitiesLondon £45,000 - £60,000 I’m currently recruiting for a number of Sous Chef opportunities across variou

Executive Head Chef – Multi-Site Venues & Events – Central London Salary: £60,000–£66,000Location: Central London / Multi-Site<

What We're Looking For: Experience at Supervisor, Sous Chef, Senior Chef or Head Chef level. We are looking for an experienced and enthusiastic Senior Chef or Kitchen Manager to join our team at a traditional Samuel Smith's pub in Central London.

Sous Chef key responsibilitiesSupport the Head Chef in the day-to-day running of a busy, high-volume kitchenMaintain the highest standards of food quality, presentation and consistency across all sectionsLead, mentor and develop

Chef Hours: 30 Hours contract, Friday to Sunday Location: Chestnut Court Care Home, Frizlands Lane, Dagenham, Essex, RM10 7YD If you're a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at.

You will ideally have:Proven experience as an Executive Sous Chef, Sous Chef or Senior Sous Chef within a luxury 5-star hotel or high-end hospitality environment. The RoleAs Executive Sous Chef, you will:<

We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. Daytime hours 45 hours a week You will be working hands on in the production, while aiding with the supervision of a team of 35 chefs.

Apprentice Chef Ensure all your application information is up to date and in order before applying for this opportunity. You will train to be an Army Chef and;Provide everything from fine dining and state banquets to humanitarian aid and dis

Fine Dining Pedigree - At least 2 years of experience as a Sous Chef in a Michelin-starred or Relais & Châteaux property. Manage, schedule, and train a talented team of Chef de Parties and Cooks. Experience - Minimum 7 years in international 5-star establishments, including at least 1 year as a Sou

Support the Head Chef in the day-to-day running of a busy, high-volume kitchen. Deputise for the Head Chef in their absence, maintaining service standards and team morale. Proven experience as a Sous Chef (or strong Junior Sous ready to step up) within a high-quality, high-volume restaurant.

A rare opportunity has arisen for an exceptional Private Chef to join a high-profile, ultra-high-net-worth family in the Middle East. Based in a beautiful private residence within a safe and welcoming country, the successful chef will work alongside a small, established culinary team, delivering out

As the Executive Sous Chef, you will serve as the second-in-command of our shipboard culinary team, supporting the Executive Chef in leading daily galley operations to deliver ultra-luxury, 5-star dining experiences. Executive Chef Department: Galley / Culinary. Culinary Excellence & Service: Assist

Seeking chefs at various levels (CDP to Head Chef) for temporary roles, primarily supporting hotels and restaurants during evenings and weekends to earn extra income.

Seeking a Weekend Chef to prepare home-cooked meals from scratch for up to 22 residents daily in a hostel.

Apprentice Chef role in the Army, providing culinary services for various events and missions.

Seeking chefs of all levels for flexible evening and weekend shifts in hotels, restaurants, and pubs.

As Junior Chef de Partie, you will work alongside experienced senior chefs to prepare and deliver fresh, high-quality food for pupils, staff and visitors.

We're looking for chefs from CDP through to Head Chef level to support hotels, restaurants, gastro pubs and hospitality venues, particularly during evenings and weekends when demand is at its highest.