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An Operations Manager (Chef background) is required for one of the UK’s finest food led contract catering company’s. You will be overseeing around 10 sites around the Milton Keynes / Cambridge / Luton / Stevenage and Central London area. All sites will range from private schools to law firms – fr...

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. Managers or Chefs?to the company. You will be responsible for the food culture within your pub, work...

Chef - UK - Loughton Calling all Pizza lovers!!.......(Pasta lovers are welcome too) Chef £11.90 per hour plus tronc and benefits  As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shi...

Whether you're a student, graduate, retired, unemployed or currently employed as an administrator, receptionist, manager, delivery driver, nurse, cleaner, teacher, chef or waiter - you'll be in great company!. Would you like to work from home part time and be rewarded for sharing your opinion?. I...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you ...

Head Chef- Care Home Hours: 40 hours per week Salary: £17.00 per hour Location: Forest Gate E7 9HY Are you a passionate and qualified Chef looking for a better work life balance? Are you keen to be ...

Are you a qualified Chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Second Chef at Barchester, you ...

Sous Chef Location : Hampstead Salary: £40,000 - £42,000 Job Type: Permanent/ Full time About the role: Responsible for all aspects of managing the kitchen and the respective employees, ensuring ...

Reporting to the Head Chef, the Chef de Partie will assist our successful kitchen team in producing 'Wow' dishes for our guests. Assist the Head Chef & Sous Chef with the overall running of the kitchen. Chef de Partie – Clayton Hotel London Wall.

Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in the Heart of the city. Ideally, the perfect Sous Chef will come directly from another. Sous Chef will have experience in this also.

We are recruiting for a strong Chef de Partie to work in an established brasserie.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

We're looking for a passionate and skilled Senior Sous Chef to join a talented kitchen team, renowned for creating fresh, high-quality dishes with seasonal ingredients. Proven experience as a Senior Sous Chef in a high-quality kitchen. A collaborative team player who thrives in a fast-paced envir...

Team meal whilst on shift prepared by our chefs. Executive and Head Chef on developing new menu options. Working alongside the Head Chef, you will be the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests.

All chefs will need to have at least 3 years’ experience in Chefs required in Central London to work in contract catering sites a kitchen, level 2 food hygiene and allergen certificates. Most of the Chef roles are daytime hours and all Chef roles are paid by the hour. We support multiple venue

You will be an experienced Cook/Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Team meal whilst on shift prepared by our chefs.

Were looking for an awesome Sous Chef to assist the Head Chef at one of our premium gastropubs in the Heart of the city. Sous Chef will have experience in this also. Ideally, the perfect Sous Chef will come directly from another.

As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintaining the highest standards of food quality and presentation.

Have previous experience as a Demi Chef de Partie or Chef de Partie in a busy, fine dining environment. If Galvin La Chapelle sounds like the right place for you, then please apply now for the Chef de Partie position. Chef de Partie - What We Can Offer You:.

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Inform Chef of excess food items for use in daily specials.

A fantastic opportunity to join a growing company as a Sous Chef focusing on a love of fresh ingredients, simple execution and creativity. And you will have an Executive Chef who will look after your work life balance, career development and makes sure you will get rewarded for your hard work. Ch...

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 42. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative ...

IF YOU JOIN THE BRIGADE, YOU WILL HAVE THE OPPORTUNITY TO BE ENROLLED ONTO A LEVEL 2 COMMIS CHEF APPRENTICESHIP!!!.

Kitchen Production supervisor/chef. As Kitchen Production supervisor/chef your key responsibilities will be:. Work in any section designated by the Chef/Manager, including washing dishes if needed.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experien...

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experien...

Sous Chef level with a proven career history in high end hospitality catering. Sous Chef - Hospitality, EC3 London, £45k + overtime. Supporting the Head Chef in the running of the kitchen.

Supporting the Pastry Chef to consult with the Executive chef and other chefs to plan menus and execute pastry orders for catered events and special requests. As a Pastry Chef de Partie, you will be responsible for wowing our guests with exceptional service and making them feel at home in our Nob...

Hospitality Head Chef - Corporate Dining. Are you a creative and experienced Head Chef with a passion for delivering outstanding hospitality experiences? We're looking for a talented professional to lead our kitchen team and elevate the dining experience in a prestigious corporate setting.

T As the Banqueting Sous Chef, you will play a pivotal role in delivering exceptional culinary experiences for all banqueting events, ensuring the highest standards of quality, presentation, and service. Supporting the Senior Sous Chef in the daily operations of the banqueting kitchen. Compliment...

We boast a highly trained team of managers, chefs and waiting staff, who ensure our customers receive the best possible service.

We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Manage the kitchen in the Head Chef's absence. Assist Head Chef in menu development.

You will receive a warm welcome into the Apex family on joining us as a Chef de Partie in The Lampery.

Whether youre a Chef de Partie, Sous Chef, or Head Chef, we have a range of flexible shifts available across London. If you're a talented Chef ready to work, wed love to hear from you! Submit your CV, and a member of our team will be in touch with successful candidates. As a Chef with Off to Work...

We're looking for a passionate and skilled Senior Sous Chef to join a talented kitchen team, renowned for creating fresh, high-quality dishes with seasonal ingredients. Proven experience as a Senior Sous Chef in a high-quality kitchen. A collaborative team player who thrives in a fast-paced envir...

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. As the Head Chef, you will play a pivotal role in menu development, kitchen management, and maintain...

We are seeking to recruit for the position of Kitchen Manager at our Aspers Westfield Stratford City site.Aspers Casino is a fantastic and modern Casino with 2 bars and a team of floor servers delivering our food and drinks throughout the venue.Expanding the Food and Beverage offer we are lookin...

Work with our Head Chef to nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves. Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where were always l...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all with...

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

High Note Hospitality is a new hospitality group founded by industry veterans James Dye (Camberwell Arms, Bambi, Franks Peckham) and Benjy Leibowitz (NoMad NYC, JKS, inHouse).Our vision is rooted in true hospitalitywhether its the way we manage, develop, and care for our teams, or the way we crea...

Demi Chef de Partie - Flexible Hours. Demi Chef de Partie at NYnLON you will enjoy all the benefits Hyatt has to offer:.

T As the Banqueting Sous Chef, you will play a pivotal role in delivering exceptional culinary experiences for all banqueting events, ensuring the highest standards of quality, presentation, and service. Your tasks as a Banqueting Sous Chef will include but not be limited to:. Supporting the Seni...

We are excited to be recruiting for a Sous Chef to work with us at lovely B&I site in London.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 42. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative ...

Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. You will be responsible for the food culture within your pub, working closely with the pub manager t...