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As Chef Manager, you'll oversee the day-to-day running of the kitchen and service operations, ensuring we consistently deliver.

This role is ideal for a confident chef who is passionate about producing fresh, nutritious meals within a friendly and supportive catering environment. You'll be working as part of a dedicated kitchen team, preparing high-quality dishes for students and staff.

AGENCY SCHOOL CHEFS - TEMPORORY ONGOING SHIFTS.Hourly Rate: £16-£24 per hour ( PAYE/UMBRELLA ).Job Type: Full-time/Part-time ( 30-50 hours a week ).Shift Times: Early morning starts 7/8/9/10am - 2/3/4pm Finish.Join our team as a School Chef and contribute to the well-being of students across schoo

Lodestone House | Monday to Friday.As a Chef, you'll be responsible for preparing and serving fresh, high-quality food that truly brightens our customers' day.UK's leading food service companies.

Role overview Cook We are looking for someone with catering experience in an education or care based setting who would be able to plan, prepare, cook and serve meals to school pupils visiting The Hive environmental education centre on residential trips. Meals required are: Cook • Breakfast (hot and cold options, will require preparation, cooking and serving), • Lunch (cold options, will be served by other team members) Role purpose Cook The purpose of the role is to cover a short-term gap in catering provision between our existing provider ceasing operations and a new member joining the team to take over. Key Responsibilities: Cook • Planning, preparing and serving healthy and nutritious meals, • Keeping kitchen facilities spotless, • Ensuring food safety and hygiene standards are met, • Ensuring dietary and allergen requirements are met We need someone who is: • Experienced in food preparation for approximately 60 people at a time, • Flexible, proactive, and able to work independently, • Comfortable juggling tasks and solving problems on the go, • Able to work evenings and weekends as and when required, • Holds an up-to-date enhanced DBS certificate, • GCSE English and Maths (grade C/4) or equivalent (required), • Food hygiene level 2 (required), • Allergen awareness qualification (desired), • Relevant NVQ Level 2 or 3 qualification (desired)

Breakfast Chef Fable Store, Loughton, Essex. Fable Store Loughton is a stylish and welcoming retail boutique offering a carefully curated selection of high-quality products. Known for its modern design and inviting atmosphere, the store provides customers with a relaxed and enjoyable shopping exper

We are looking for a passionate Commis Chef to join our kitchen team at Fable Stores. This is a great opportunity for someone who wants to develop their cooking skills in a fast-paced and creative kitchen.

This full-time role offers a great opportunity to develop your cooking skills within a fast-paced and creative environment.

This full-time role requires managing kitchen operations, delivering exceptional food and service, and developing a dedicated team.

Grill Chef – Harlow Mill Beefeater. Come and be a Chef at Harlow Mill Beefeater. Join us at Harlow Mill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Commis Chef - daytime hours - Tottenham Hotspur Training Ground - Enfield. Title: Commi Chef - Tottenham Hotspur Training Ground. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in y

Grill Chef – Liberty Bell Beefeater. Come and be a Chef at Liberty Bell Beefeater in Romford. Join us at Liberty Bell Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Experience as a Pizza Chef or Chef de Partie specialising in pizza. Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

Grill Chef – Harlow Mill Beefeater. Come and be a Chef at Harlow Mill Beefeater in Harlow. Join us at Harlow Mill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Job Title: Breakfast Chef de Partie. Your Role as Breakfast Chef de Partie.

Are you a qualified Chef looking for more of a work life balance whilst looking for an opportunity to make what you do matter?. We are currently looking for a Peripatetic Chef to join the Barchester family to help support our care homes in and around our the region. If you are a passionate chef who

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Location: National Theatre, South Bank.Contract: Permanent - 40 hours a week.NT Food & Drink is a unique and dynamic partnership driven by Levy and KERB, embedded within the National Theatre on the South Bank.Our ambition to create a world-class hospitality destination at the heart of the world's mo

Duck & Waffle London is looking for a passionate and experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. As a Pastry Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work,.

Retail Head Chef - Flagship Corporate Contract | Moorgate. We're working with a leading contract catering provider to recruit an exceptional Retail Head Chef for a flagship, high-profile corporate site in the City of London. This is a rare opportunity to take ownership of a multi-counter, chef-led f

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Londons historic Inns of Court.This is a fantastic opportunity to develop your skills and work across fine dining, commercial catering, and high-profile banqueting.You will work across multiple areas of the kitchen, including:.

We’re recruiting four dedicated and experienced Head Chefs to lead our restaurant kitchens for the 2026 season - one for each outlet: The Terraces, Tasi, Mikro Nisi and The Deli Kitchen. You’ll work closely with the Executive Chef to refine menus, maintain high standards and support a consistent

You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you. It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and

Breakfast Chef - Luxury Beach Club in Greece - Summer 2026. We’re looking for talented and self-motivated Breakfast Chefs to take the lead on our busy breakfast services for this summer. Work with the Head Chef to manage costs, control waste, and maintain profit margins.

A motivated and ambitious fully qualified Commis Chef. Work under the guidance of our Senior Chefs, building your skills and confidence. We’re now looking for an enthusiastic Commis Chef who’s passionate about flavour, seasonality, and developing their craft in a high?calibre kitchen.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

As a Sous Chef at The Peligoni Club, you’ll support one of four vibrant kitchens, cook with quality ingredients, work alongside passionate chefs and contribute to unforgettable dining experiences in a stunning Mediterranean setting. Across the season we also host weddings, pop-up events, weekly fe

We're opening our most ambitious Bread Street Kitchen yet at 22 Bishopsgate and we're raising our ambition to match the address.This is Bread Street Kitchen elevated – more considered in design, more confident in execution, and bolder in expression.Proudly British foundations meet global flavour a

A destination-led hospitality venue operating within a highly seasonal model.The restaurant trades seven days a week and sees significant variation across the year, from quieter winter months to very high-volume summer trading.The business is well established, with strong systems, infrastructure, an

Adkins and Cheurfi are recruting Relief Chefs to join their agency team!.

Elior at work - Workdays Made Better with Great Food.Whether it's a quick grab-and-go snack or a hearty lunch, with.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Supporting the Head Chef in daily kitchen operations.

At Pan Pacific London, luxury meets excellence and we invite you to be part of it.Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all conveniently located near Liverpool Street Station in London's prestigious

Chef de Partie - New Opening with Jackson Boxer - London. An exciting opportunity has arisen for talented Chef de Parties to join the opening team of Jackson Boxer's latest restaurant venture in London.

We are specialists in- house staff dining that tops the high street, hospitality and corporate fine dining for any and every occasion, and front-of-house services that create a lasting first impression.We don't offer a one-size-fits-all service solution, our services go beyond expectations and are c

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

The Chef de Partie will support the smooth running and objectives of the Kitchen department.

As Senior Sous Chef you will support your Head Chef in leading one of the kitchens at The Ned, taking the reins whenever the Head Chef is not present.

Chef Manager Term Time Only (Multi-Site Role).

The pastry kitchen at The Ned produce delicious desserts and pastries to be served anywhere in our hotel, members spaces, or any of our 10 restaurants.Whether that's a cake for a wedding on our events floor, croissants and pain au chocolate for a breakfast meeting, afternoon tea to be served in Mill

We're recruiting an experienced Catering Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 37.As a Catering Manager, you will be

We are hiring for a Chef Manager at Russell Lower School, Ampthill who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Calling aspiring Head Chefs! A great opportunity to take the next step in your career!. We are looking for a talented and hands-on Head Chef to lead our kitchen. This is an exciting opportunity for a creative chef who thrives in a smaller environment, balancing high-end hospitality (70%) with a smal

Chef De Partie/Junior Sous Chef - Rosette Restaurant - Up to 32k + 5k Service - Location - East Sussex/Kent Borders.