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Chef Manager Lodestone House | 40 Hours Per Week – Excellent Work/Life Balance We’re currently recruiting an experienced and passionate Chef Manager to lead our catering operations for Lodestone House on a full-time basis, Monday to Friday (40 hours per week). As Chef Manager, you’ll oversee the day-to-day running of the kitchen and service operations, ensuring we consistently deliver exceptional food and outstanding customer service. You’ll lead, motivate and develop your team while maintaining the highest standards across food quality, service delivery and operational performance. This is a fantastic opportunity to develop your career within a company that invests in its people, celebrates individuality and rewards those who go above and beyond. What We Offer We believe in rewarding the incredible work our teams do. Our benefits include: • Monday to Friday, • Excellent work/life balance, • Contributory pension scheme, • Career development through training and development programmes, • Digital GP access and wider healthcare benefits for you and your immediate family, • Exclusive travel discounts with TUI, Expedia, Booking.com and many more, • Supermarket savings at Tesco, Sainsbury’s, Morrisons and more, • Up to 44% off cinema tickets, • Cashback rewards when you spend with selected brands, • Free wellness, mindfulness and exercise classes, • The ability to share discounts with friends and family Key Responsibilities, • Prepare and deliver high-quality food to the highest standards, • Lead and supervise culinary and catering teams, • Manage the day-to-day catering operation, including stock, ordering and budgets, • Monitor KPIs and financial performance with your line manager, • Represent Lodestone House and maintain a positive brand image, • Identify opportunities for new food concepts and sales growth, • Build strong relationships with customers and stakeholders, • Train, support and develop team members, • Be passionate about food and delivering exceptional service, • Have at least two years’ catering experience, • Have experience leading and managing teams, • Hold NVQ Level 1 & 2 or City & Guilds 706/1 & 2, • Hold a Basic Food Hygiene Certificate, • Demonstrate strong financial and commercial awareness, • Possess excellent communication and organisational skills About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0204/C16301/52801091/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!

A leading catering company is seeking a passionate Kitchen Assistant in Loughton on a part-time basis. The role involves preparing high-quality food, maintaining kitchen cleanliness, and ensuring compliance with hygiene and safety standards.

Chef Manager Lodestone House | 40 Hours Per Week • Excellent Work/Life Balance We're currently recruiting an experienced and passionate Chef Manager to lead our catering operations for Lodestone House on a full-time basis (40 hours per week) . As Chef Manager, you'll oversee the day-to-day running of the kitchen and service operations, ensuring we consistently deliver exceptional food and outstanding customer service . You'll lead, motivate and develop your team while maintaining the highest standards across food quality, service delivery and operational performance. This is a fantastic opportunity to develop your career within a company that invests in its people, celebrates individuality and rewards those who go above and beyond . What We Offer We believe in rewarding the incredible work our teams do. Our benefits include: Excellent work/life balance Contributory pension scheme Career development through training and development programmes Digital GP access and wider healthcare benefits for you and your immediate family Exclusive travel discounts with TUI, Expedia, Booking.com and many more Supermarket savings at Tesco, Sainsbury's, Morrisons and more Up to 44% off cinema tickets Cashback rewards when you spend with selected brands Free wellness, mindfulness and exercise classes The ability to share discounts with friends and family Key Responsibilities Prepare and deliver high-quality food to the highest standards Lead and supervise culinary and catering teams Manage the day-to-day catering operation , including stock, ordering and budgets Monitor KPIs and financial performance with your line manager Represent Lodestone House and maintain a positive brand image Identify opportunities for new food concepts and sales growth Build strong relationships with customers and stakeholders Train, support and develop team members Ensure Health & Safety and Food Safety compliance across the operation About You Our ideal Chef Manager will: Be passionate about food and delivering exceptional service Have at least two years' catering experience Have experience leading and managing teams Hold NVQ Level 1 & 2 or City & Guilds 706/1 & 2 Hold a Basic Food Hygiene Certificate Demonstrate strong financial and commercial awareness Possess excellent communication and organisational skills Be motivated, ambitious and keen to develop their career If you're a driven Chef Manager looking for a role with fantastic work-life balance and real career progression , we'd love to hear from you. About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0503/C16301/52794425/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

AGENCY SCHOOL CHEFS - TEMPORORY ONGOING SHIFTS Hourly Rate: £16-£24 per hour ( PAYE/UMBRELLA ) Location: All across London Job Type: Full-time/Part-time ( 30-50 hours a week ) Shift Times: Early morning starts 7/8/9/10am - 2/3/4pm Finish Join our team as a School Chef and contribute to the well-being of students across schools in London postcodes & be able to confidently showcase your skills/experience within the workplace. Day-to-day of the role: Assist in the preparation and serving of meals within the school kitchen. Ensure the cleanliness and hygiene of the kitchen and dining areas. Help with the receipt and storage of food supplies. Operate kitchen equipment safely and efficiently. Support the kitchen staff in adhering to health and safety regulations. Assist in the monitoring of inventory and report any shortages to kitchen management. Help maintain a safe and sanitary food preparation environment. Required Skills & Qualifications: Previous experience in a kitchen or catering role is preferred but not essential. Good understanding of hygiene and safety regulations in a kitchen setting. Ability to work efficiently in a fast-paced environment. Strong teamwork skills and the ability to work harmoniously with colleagues. Reliable and punctual with a commitment to providing excellent service. Enhanced DBS certificate Is essential, but one can be processed for you. Benefits: Competitive hourly wage. Flexible working hours to suit personal commitments. Opportunities for training and development within the catering field. Supportive and inclusive work environment. Permanent roles could be offered for the right candidates. To apply for the Chef position, please submit your CV and a cover letter detailing your relevant experience and why you are interested in this role. TPBN1_UKCT

About the Role We are currently seeking an experienced Agency Chef de Partie to support a well-established school in Loughton. This role is ideal for a confident chef who is passionate about producing fresh, nutritious meals within a friendly and supportive catering environment. You'll be working as part of a dedicated kitchen team, preparing high-quality dishes for students and staff. This is a fantastic opportunity for a motivated and reliable chef looking for steady daytime shifts and a great work-life balance. Key Responsibilities Prepare and cook a variety of fresh meals following set menus and dietary requirements Support the Head Chef with daily food production and service Maintain excellent kitchen hygiene, food safety, and health & safety standards Assist with stock rotation and kitchen organisation Work efficiently in a fast-paced environment while upholding high culinary standards About You Previous experience as a Chef de Partie (school or contract catering experience desirable but not essential) Reliable, punctual, and able to work independently Knowledge of food safety standards (Level 2 Food Hygiene required) A valid Enhanced DBS certificate is essential - or willingness to obtain one Positive attitude and a passion for fresh food Benefits Regular daytime hours - no late nights Weekly pay and flexible assignments Support from a dedicated consultant Opportunity for ongoing work within the education sector How to Apply If you're a passionate Chef de Partie looking for flexible agency work in Loughton, we'd love to hear from you. Apply today and a member of our team will be in touch shortly Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Breakfast Chef Fable Store, Loughton, Essex Eat, Meet and Shop Located in Loughton Fable Store Loughton is a stylish and welcoming retail boutique offering a carefully curated selection of high-quality products. Known for its modern design and inviting atmosphere, the store provides customers with a relaxed and enjoyable shopping experience. Every item is selected with attention to quality, aesthetics, and practicality, making Fable a popular destination for both local residents and visitors. Our team is committed to delivering warm, personalised service and ensuring every customer feels valued. Role Overview As Breakfast Chef, you will work in a creative and inspiring environment. This is your opportunity to sharpen your skills with great career development opportunities. You will work alongside an already impressive team delivering great brekfast for our guests. Key Responsibilities A Breakfast Chef is responsible for: Preparing and executing all breakfast dishes to brand standards Managing morning mise en place, stock levels, and allergen compliance Coordinating with retail store team for smooth early-service flow Maintaining cleanliness, HSE standards, and kitchen organisation Training junior staff on breakfast items and morning routine Care deeply about presentation and detail Love delivering not just food, but a memorable experience Design and develop creative, high-quality breakfast menus Deliver consistent and exceptional morning service Elevate presentation and guest experience Stay on top of food trends and bring fresh ideas to the table Qualifications & Experience Proven experience in retail management and kitchen, coffee shop, deli/ bakery food operations, Strong leadership and communication skills. UK right to work Excellent problem-solving abilities and attention to detail. Flexible availability during peak periods, including evenings, weekends, and holidays. Strong understanding of food safety, hygiene, and HACCP regulations. Passion for quality food and exceptional presentation. Calm, professional, and efficient under pressure. A team player with excellent time management and organisational skills. TPBN1_UKCT

Chef - Part Time (30 Hours) Lodestone House | Monday to Friday We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Lodestone House , contracted to 30 hours per week . As a Chef, you'll be responsible for preparing and serving fresh, high-quality food that truly brightens our customers' day. Working within one of the UK's leading food service companies , you'll be supported to grow your career in a business that invests in its people, celebrates individuality, and rewards those who go the extra mile . What you'll be doing Preparing delicious, high-quality meals for customers Supporting with menu development and new food concepts Monitoring stock levels and managing kitchen inventories Listening and responding to customer feedback to improve service Maintaining high standards of food safety, hygiene, and cleanliness Ensuring all Food Safety and Health & Safety regulations are followed Representing Chartwells and maintaining a positive brand image What we're looking for Passion for great food and excellent customer service City & Guilds 706/1 & 2, NVQ, or equivalent qualification Experience in a similar Chef role Previous team supervision experience Food Hygiene certificate A flexible and positive approach to working Why join us? At Lodestone House, we believe our people are the heart of everything we do. In return for your passion and commitment, we offer: Monday to Friday working pattern (great work-life balance) Opportunities for career progression and training A supportive and friendly team environment The chance to work for a market-leading food service company As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0503/C16301/52794424/BU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef Manager Independent Prep School Loughton Area - Essex Salary: £40,000 40 hours week,52 weeks per year A well-regarded independent prep school in Loughton, Essex is looking to appoint a dedicated and experienced Chef Manager to lead its catering operation. This is an excellent opportunity for a hands-on chef who enjoys working in a structured environment, values quality ingredients, and takes pride in delivering nutritious meals for a school community. Working hours will generally be 7:00am – 3:30pm or 10:30am – 7:00pm, depending on the needs, with some flexibility required on occasion, but the role offers a strong work–life balance overall. This is a hands-on leadership role, where you will be actively involved in food preparation as well as managing the operation and working within a small & dedicated team. Independent day prep school with approximately 300 pupils and 50 staff on site Daily catering: Breakfast club, Lunch service, After-school provision Minimal hospitality requirements Key Responsibilities Oversee the full day-to-day running of the kitchen and catering service Prepare and serve high-quality, nutritious meals tailored to a young age group Plan seasonal menus that meet dietary, nutritional, and allergen requirements Ensure full compliance with H & S, COSH, Food Safety and allergen regulations Manage ordering, stock control, and food cost budgets effectively Lead, train, and motivate the kitchen team to maintain high standards Build positive relationships with pupils, staff, and the wider school community About You Proven experience as a Chef Manager or Senior Chef within education or similar environments Strong knowledge of health & safety, food hygiene, and allergen management Confident managing and developing a small team Passion for fresh food and delivering consistent quality Well organised with good time management skills Approachable, reliable, and professional BOH1 TPBN1_UKCT

Key responsibilities will include: * Carrying out routine and risk‑based food hygiene inspections of a wide range of food premises * Assessing compliance with relevant food safety legislation, guidance and council policies * Providing advice, guidance and education to food business o

We are working with a Local Authority in South West England, who are recruiting Food Safety Officers/Environmental Health Officers to join its Food Safety Team to support performance targets and help reduce outstanding food hygiene inspection backlogs. Key Responsibilities * Carry out food hygien

Level 4 Food Safety Qualification required. Looking for flexible, field-based work with leading food & hospitality brands? Join us as a.

A Japanese food and retail group is currently recruiting a Food Safety Officer to support food safety and health & safety compliance across its retail outlets and kitchen operations in London. Support internal and external food safety and health & safety audits. Coordinate food safety and health & s

Food Safety and the Food Safety Manager. The maintenance of a high standard of food safety service, making recommendations and providing advice to operational teams to ensure compliance in all Food Safety matters as required. In this role you will be the Account's dedicated Food Safety expert, worki

Reynolds Food Group are seeking an experienced and qualified Health & Safety Manager to lead, develop, and embed a strong safety culture across our entire operation. Proven experience in a warehouse, FMCG, food wholesale, food manufacturing or logistics environment. Support food safety standards whe

Food Alert is a leading food safety and health & safety consultancy working across the UK. Conducting food safety and health & safety inspections and records audits at client premises. A solid background in food safety and health & safety auditing, ideally in hospitality.

If youre a Food Safety Auditor who knows BRCGS inside out and thrives on driving standards, this is your opportunity to take ownership of the internal audit programme across a busy manufacturing operation. Reporting to the Technical Manager, this is a critical role in protecting compliance, strength

Food Safety Quality AuditorLocation: Grantham Reports To: Technical Manager Contract Type: PermanentPurpose of the RoleTo implement, audi

Key responsibilities include: - Coordinating and conducting food safety audits against company standards, working closely with suppliers to drive compliance - Supporting the maintenance and continuous improvement of the food safety & quality management system, ensuring AA Grade BRC A&B certificatio

Candidates should have a degree in food science or equivalent, along with relevant experience in food manufacturing and internal audits. A leading convenience food company is looking for a Quality Zone Manager to lead the quality assurance teams at their Warrington site. The role involves directing

A leading food manufacturing company in the UK is seeking a Technical Manager to lead food safety and quality efforts during a critical investment period. This role includes overseeing compliance during the installation of a new facility and managing a team to ensure the highest standards in food sa

This role involves driving food safety standards, leading audits, and supporting a high-performing team. Candidates should have a strong background in food manufacturing, excellent communication skills, and a degree in Food Science or a related discipline. A reputable food manufacturing company is s

A local authority in South West England is seeking a Food Safety Officer to conduct inspections and support food safety initiatives. This hybrid role requires a competent food qualification and strong regulatory skills. Join this team to make an impact on public health and safety in the region.

A leading recruitment agency in food safety seeks a Compliance Manager in London. You’ll need strong knowledge of UK and EU regulations, a relevant degree, and considerable experience in the food industry.

Provide safety training and educational programs to employees at all levels, ensuring a strong safety culture across the organisation. Are you an experienced Health & Safety Manager looking for the next exciting step in your career with a well–established dynamic and innovative company, who take p

Drive consistent implementation of Food, Health & Safety policies, procedures, training, and safety initiatives across all locations. Ensure all teams complete mandatory Food Safety, Health & Safety, and allergen training, with records maintained. Here at BaxterStorey we currently have an exciting o

Strong knowledge of HACCP, food safety legislation (UK/EU), and retailer-specific food safety requirements. Certified food safety auditor credentials and supplier auditing experience preferred. Identify and document potential food safety risks, non-conformities, and areas for corrective improvement.

A hands-on opportunity to understand and impact on food safety, quality and animal welfare across a fast-paced food manufacturing environment. Dunbia is a true market leader operating globally and our desire to create better food naturally is the driving force behind everything we do. This varied ro

This role focuses on developing and maintaining safety policies that align with regulations, conducting inspections, and fostering a strong safety culture. A leading UK food production company is seeking an experienced Health & Safety Manager. Ideal candidates have a background in production, proven

The post holder will be part of a team delivering the council’s Commercial Team functions, including; the inspection/audit and regulation of all types of food businesses, health and safetyat work, infectious diseases and public health control/prevention, skin piercing regulation (including tattooi

You will oversee the quality team, ensure compliance with food safety and quality standards, and drive continuous improvement initiatives. The ideal candidate has substantial experience in food manufacturing or fresh produce, strong HACCP knowledge, and excellent communication skills.

Are you passionate about protecting public health and ensuring food safety standards are upheld? Rotherham Metropolitan Borough Council is seeking a skilled and motivated Environmental Health Officer to join our Food Safety team. As an Environmental Health Officer (Food Safety), you will play a key

The Lead Quality Assurance, Food Safety & Nutrition (QFSN) is accountable for setting and delivering the end‑to‑end QFSN strategy for McDonald’s UK & Ireland, ensuring the highest standards of food safety, product quality, legality and nutritional compliance across the entire supply chain and

You will be responsible for embedding robust food safety practices into the site’s culture and delivering comprehensive HACCP and food safety awareness training. You will serve as the primary contact for all food safety matters, acting as a role model and champion for food safety and quality. A ke

Job Details – Food Safety Officer (Contract). Meets FSA competency requirements for food hygiene official controls. Minimum of 20 hours food-related CPD.

The ideal candidate will have proven experience in quality management, strong communication and leadership skills, and an understanding of HACCP and food safety standards.

The role requires a commitment to high food hygiene standards, leadership in kitchen operations, and knowledge of food safety management principles.

AIB International is a global leader in food safety and quality professional services, including training, consulting, certification and inspection. Lead Fire Safety Consultant, Building Safety Assurance. We are committed to supporting the food industry through expert guidance, innovation, and a dee

A family-run food business in Greater London is seeking a hands-on Technical & Food Safety Manager to ensure compliance with food safety and quality standards. With a focus on quality, integrity, and sustainability, the ideal candidate will have experience in food production and knowledge of UK food

Candidates should have Level 4 qualifications in Food Safety and Health & Safety, and ideally a degree in Environmental Health. Responsibilities include conducting food safety checks, training staff on compliance, and documenting results.

Responsibilities include managing inspections and leading projects focused on food safety.

Environmental Health Officer (Food and Health & Safety). Joining our Food Health & Safety Team, you’ll proactively identify risks to the public, responding to community concerns quickly and effectively. Cian believes that food brings people together.

No prior food safety experience is necessary as training is provided. A compliance consultancy in Greater London seeks a Business Development Sales Consultant to enhance food safety.

A leading food and retail group in Greater London is seeking a Food Safety Officer to ensure food safety and health & safety compliance across its retail outlets and kitchen operations. The ideal candidate will have experience in food safety management and health & safety systems, ideally within a m

The role demands strong leadership, logistical experience, and a solid understanding of health and safety regulations. A leading food service company located in London is seeking a Warehouse & Cellar Manager to oversee operations, manage stock, and lead a team.

Operating within a fast paced, flexible and dynamic team, the role incorporates leading the delivery of a team of authorised food safety officers to deliver Camden’s statutory food safety and infectious disease functions, and protects citizens (local, national and international) from harm resultin