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We're looking for a talented and passionate Chef de Partie to join our Client's kitchen team at a gastro pub in Essex. Responsibilities: Preparing and cooking fresh, seasonal dishes to a consistently high standard. Running your own section efficiently during service. Supporting the Sous Chef and Head Chef with daily kitchen operations. Maintaining excellent food hygiene and health & safety standards. Assisting with stock control, ordering, and minimising waste. Requirements: Previous experience as a Chef de Partie or a strong Demi Chef de Partie ready to step up. A genuine passion for fresh food and quality ingredients. Ability to thrive under pressure in a busy kitchen environment. Excellent organisational and communication skills. A positive attitude and strong team ethic. Food Hygiene certification is desirable. Benefits: Competitive pay of £15.00£16.00 per hour . 4045 hours per week with a great work-life balance. Opportunity to work with fresh, seasonal produce. Career progression within a growing hospitality business. Supportive and friendly kitchen team. Staff meals on duty and company benefits. TPBN1_UKCT

Were the ultimate spot to catch all the favourite sports! Whats in it for you? Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Pubs Stone

Pub Team Member - Lancashire Position: Pub Team Member - JD Wetherspoon Type: Full-Time / Part-Time / Seasonal Pay Rates: Up to 12. We are seeking a friend

The Perseverance Pub is a much-loved local pub full of charm, character, and a buzzing atmosphere. Bar Supervisor - The Perseverance Pub - Bloomsbury, London. Tucked away on historic Lamb’s Conduit Street in Bloomsbury, The Perseverance is a warm and welcoming neighb

Job DescriptionDeputy Manager Stunning Gastro Pub Near Kettering - £36,000 + TipsThis is a fantastic opportunity to become part of a well-established, independently run venue with a stellar reputation for top-quality food, drinks, and service.

Deputy Manager Stunning Gastro Pub Near Kettering - £36,000 + Tips.

A independent dining pub in Chipping Norton with 6 guest rooms this stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily-changing, modern British menu with Mediterranean influences and British pub classics on the à la carte men

Seeking a Sous Chef for a fresh food gastro pub near Windsor, UK.

Deputy General Manager needed to lead teams, focusing on food and drink quality, and commercial success within a premium pub environment.

This multi-award-winning pub company are currently looking for an Assistant Manager who can provide support for one of their popular sites. Currently they are looking for a strong manager with previous experience within high volume, fresh food pub restaurants.

Seeking an experienced Head Chef for a high-quality gastro pub in Derbyshire, leading a brigade and showcasing passion for food with flair and imagination.

Seeking a dynamic General Manager for a country pub, offering a generous salary, tips, bonus, and live-in accommodation.

Oversee operations, lead a team, and drive business success at a high-volume pub.

Experienced Head Chef needed to lead the kitchen of a food-led country pub, focusing on fresh ingredients and consistent quality.

Seeking a motivated Assistant General Manager for a hospitality group in London.Responsibilities include supporting daily operations, leading a team, and enhancing guest experiences in food and beverage service.

Seeking an experienced General Manager for an award-winning bistro-style pub and wine bar, focusing on leadership, operational excellence, and customer service.

Seeking a Sous Chef for a popular, food-led country pub in Derbyshire.

Seeking an experienced Head Chef for a high-quality gastro pub in Derbyshire.

Manage a busy restaurant team in a fast-paced hospitality setting for an award-winning gastro pub and boutique hotel group.

The Deputy General Manager will lead a premium pub, manage operations, and ensure high standards in food, drink, and customer service.

Seeking an Assistant Manager for a busy, community-focused pub in North London, supporting the General Manager in daily operations and guest experience.

Seeking a Head Chef for a village pub restaurant to lead a small kitchen team and develop the food menu.

Chef de Partie to prepare and cook food, support recipe manual creation, and work as part of a team in a five-star environment.

Seeking a Head Chef for a premium dining pub in Bury, Greater Manchester, focusing on fresh food and community.

Seeking a motivated Assistant General Manager for a pub group in London to support daily operations, lead a team, and ensure excellent guest experiences.

About the General Manager Role:.This is an exceptional opportunity to run this recently refurbished venue, working alongside one of UK's most dynamic hospitality groups, embracing a hands-on approach to every aspect of the business.You will manage a large team, handing all day to day running of the

Seeking a passionate Deputy Manager for a premium, high-volume country pub in New Forest, known for fresh food and house-brewed ales.

Seeking a Sous Chef for a quality dining pub in Petersfield to support the Head Chef in a busy kitchen, leading services and managing the brigade.

Seeking a General Manager for a premium dining pub in Bury, Greater Manchester, focusing on fresh food and community.

Seeking a Bar Manager for a fine dining pub to manage daily bar operations, implement new ideas, and promote the business, requiring strong cocktail and wine expertise.

About Hall & Woodhouse - Sunday Times Best Place to Work - Publican Awards Best Large Pub co. Following a majorinvestment and restyling this winter we are recruiting now in this amazing pub business. Hall & Woodhouse is the Dorset based brewer that owns over 170 high end pub restaurants and inns thr