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Recruitment Manager – Traditional British Pub Group – Yorkshire - £40,000 £40,000 plus bonus per placement. They are open to hybrid working but would prefer someone in the office. Would you like to work with the oldest pub company in the North of England? This company is at a key point of growth and change, making this an exciting opportunity for the right candidate. This is your chance to gain exposure to large-scale recruitment. My client is eager to attract talent from the hospitality industry. The Recruitment Manager: • We are looking for an allrounder – who excels in hospitality recruitment, • This a standalone role, so a self-starter is essential., • ESSENTIAL you come from hospitality and know what great looks like, • Great relationship building skills., • Effective communication at all levels within the business, • Good team player, • Independent and self-driven, • Skilled in networking and building good relationships.

Based at our Support Centre in Chiswick (W4 3NN).Join Fullers and help shape the future of our pubs and hotels.Were proud creators of premium pub and hotel experiences, built on great food, outstanding beers and a welcoming family culture where everyone belongs.Were looking for a highly organised an

General Manager - Slug and Lettuce Richmond. We’re looking for a brilliant General Manager for Slug & Lettuce Richmond, one of our most loved venues and a real standout thanks to its stunning riverside location. As General Manager, you’ll be at the heart of it all.

A leading pub and bar operator in Richmond is seeking an experienced General Manager for Slug and Lettuce.

About Us Watermans is one of Richmonds most iconic riverside venues. We are repositioning as a premium gastro-pub with serious food credentials, strong brunch, elevated seafood, quality steak, and one of the best Sunday roasts in the area. We are now looking for a strong Second Chef who is ready to step up and become our future Head Chef. This is not a support role. This is a leadership pathway. What We Need From You You must be: Exceptional at breakfast & brunch execution (cloud pancakes, French toast, eggs mastery, premium presentation) Confident running a proper British Sunday roast service at high volume Strong on seafood & meat cookery Creative , able to develop specials that guests talk about Fast, organised and calm under pressure Obsessed with consistency and quality Serious about GP, stock control and waste management Ready to lead a team, not just cook Your Responsibilities Execute and elevate our new brunch & breakfast menu Own and refine our Sunday roast offering Create weekly specials Maintain GP (bonus linked to performance) Control stock, wastage and ordering Ensure full health & safety compliance Train and motivate junior chefs Step into Head Chef role when required What We Offer Clear pathway to Head Chef GP-based bonus structure Creative freedom Prime riverside working environment A serious platform to build your reputation Opportunity to grow with the business This Role Is NOT For You If: You just want to do your hours You avoid responsibility You dont understand margins You cant handle busy services You lack passion This Role IS For You If: You want to build something. You want your food recognised. You want to run your own kitchen soon. You are ambitious, creative and disciplined. If this sounds like you, send your CV with photos of your dishes and tell us why you believe you are ready to lead. TPBN1_UKCT