As our new cook you’ll work closely with our kitchen team to deliver great pub food to our customers. You’ll be working with seasonal, local and regional ingredients, in an independent business that really understands the importance of getting food right. Being our commis chef is a great opportunity to grow your skills, you can count on the full support of the whole team as we begin to take our food offer to a new level. You’ll work with our chefs through service, and you’ll take an active role in the "business" side of the kitchen, from stock takes to health & safety. You’ll also be a great communicator, calm under pressure, and you’ll be driven by a shared vision of success and the business that will give you the tools to do so. You should have great communication skills You’ll thrive on the fast pace of the kitchen You’ll set yourself and others the very highest standards
INDEPENDENT DINING PUB in Richmond serving the well sourced fresh ingredients, pub classic, daily specials and events. THE ROLE - we are looking to expand the team and relaunch the business by recruiting an experience Sous Chef to work alongside the head chef and the Executive Chef. RESPONSIBILITIES- Leading the team of 3/4 chefs plus KP. Following the Executive Chef directions to ensure the best service. Being able to run the pass or a section on your own and being a team player. Have the skills to create weekly specials as long as keeping the standard. the ideal candidate would have previous experience in similar kitchen and able to cope with busy service. The candidate should demonstrate to be able to organise and run the kitchen for a la carte menu and event. REWARDS - Good staring salary and competitive package PLUS SERVICE CHARGE LOCATION - Richmond TW10 Job Type: Full Time Salary Package: up to £40k per year plus bonus Benefits: Company pension Employee discount Sick pay