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The Bluebird Inn, part of JW Lees, is seeking a passionate General Manager to lead a busy team at our 20-bedroom pub-hotel between Blackburn and Preston. As a General Manager you will drive revenue, manage costs and foster strong community engagement, with live-in accommodation and a comprehensive b

Head Chef | £40,000 + Tips + Quarterly Sign-Up Bonus.An exciting opportunity has become available for a talented.What we offer: ? £40,000 salary.Sign-up bonus paid quarterly during your first year.You'll be responsible for leading the kitchen, developing the team, maintaining standards, and delive

A leading pub operator in the UK is seeking a passionate Chef to join their kitchen team.

A family-run pub group in Devon is seeking a dynamic management couple for their establishment.

A leading UK pub chain is seeking a Team Leader to ensure smooth operations and high customer satisfaction at their South Staffordshire location.

Young's pubs and 30% discount on overnight stays in our Pubs with Rooms. We believe pubs should be differentiated and individual and so we are looking for entrepreneurial General Managers to put their own stamp on our businesses. If you are a people-focused Pub General Manager with fresh food experi

Young's Pubs in Bristol's King Street Brewhouse is seeking a General Manager to lead a busy city-centre pub with autonomy to tailor menus and events. You will head the team, drive guest satisfaction and grow turnover in a unique brewpub.

Greene King is seeking a General Manager to lead a dynamic pub team in the United Kingdom. In this role, you will be responsible for growing pub sales, delivering amazing customer experiences, and maintaining high standards in operations and team safety.

Taste Hospitality Recruitment Limited is recruiting a General Manager for a highly regarded gastro pub in Buxton, set in the Peak District.

COREcruitment in London is seeking an exceptional General Manager to take the reins of a thriving neighbourhood pub in Central London, a characterful venue with a strong community focus, great food and a warm, welcoming atmosphere for locals, office workers and visitors alike.

The Fleur de Lys in Cranborne invites a hands-on General Manager to lead from the front, building a team that loves working together while delivering outstanding hospitality.With full P&L responsibility and a focus on data-driven decisions, you will drive revenue, manage budgets, and uphold high sta

We are recruiting a General Manager for a highly regarded gastro pub in Buxton, offering an exciting opportunity to lead a quality-driven hospitality business with an excellent reputation for food, service, and guest experience. Set in a beautiful Peak District location, this award-winning gastro pu

This hands-on leadership role offers a competitive salary, career development, and the chance to work at a historic pub in the City.

This role offers live-in duties with a focus on premium, fresh-food pub operation and high-volume sales.

Greene King pubs is looking for a General Manager who will have the freedom to build a business to be proud of, while developing your team and creating a warm welcome for customers. You will grow pub sales with the management team, recruit and develop your staff, uphold brand standards and safety, a

Part of the Hall & Woodhouse family of superb destination food pubs, and dating back to the 17th century, the Gardeners Arms is how we all imagine a country pub should be - cosy in the winter, with roaring log fires and traditional oak beams, and glorious in the summer, with a beautiful garden. The

General Manager – Food Led Pub – Southend, Essex - £45,000 + Live-In. Operating several amazing venues and counting, my client is one of the UKs most acclaimed pub groups and breweries, serving fantastic food and drink in stylish surroundings.

Ardent Pub Group is seeking a hands-on General Manager to lead a busy premium pub.

COREcruitment is seeking an experienced General Manager to oversee a historic boutique pub with rooms in Buckinghamshire.

The Fleur de Lys in Cranborne is seeking a hands-on General Manager to lead operations and guest experiences at this beloved pub. The role features generous bonus potential and a dynamic, community-focused pub environment in Dorset.

You will manage a committed team in a fast-paced pub environment, lead from the front during peak trading sessions, and nurture local community relationships while delivering excellent service, food and drink.

Marston’s in the United Kingdom is seeking a General Manager for a two‑door, capex‑invested pub with a live sport schedule, food-led operation, and weekly sales around £40,000.

You will manage a vibrant team and ensure exceptional customer experiences at a popular food-led pub.

The White Hart, Overton is seeking a Designate General Manager who will play a key role in managing our high-energy pubs.

Hall & Woodhouse Ltd is seeking a skilled General Manager to lead its premium pub, the Gardeners Arms, in the south of England.

The Cliftonville in Cromer, North Norfolk, is seeking a General Manager to run a 30-bedroom pub with rooms, a coastal ballroom and sea views.

The Duke of York- NW8 6PJ- is a welcoming neighborhood pub with a relaxing vibe, loyal regulars, and a real sense of community that makes it a great place to work. WE ARE LOOKING FOR A PUB SUPERVISOR WHO CAN - Open/ Close the business, to standard in the absence of the Manager Lead the team in de

Join an award-winning gastro pub where your culinary creativity and leadership will truly shine in a close-knit, passionate kitchen team. Sous Chef Award-Winning Gastro Pub. This award-winning, independently owned gastro pub is renowned for its.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Seeking a Sous Chef for a popular, food-led country pub in Derbyshire.

Seeking a dynamic General Manager for a country pub, offering a generous salary, tips, bonus, and live-in accommodation.

Assistant Manager needed to support a popular pub site, managing various aspects of the business.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Deputy General Manager needed to lead teams, focusing on food and drink quality, and commercial success within a premium pub environment.

About the General Manager Role:.This is an exceptional opportunity to run this recently refurbished venue, working alongside one of UK's most dynamic hospitality groups, embracing a hands-on approach to every aspect of the business.You will manage a large team, handing all day to day running of the

Assistant General Manager needed for award-winning gastro pub in Hitchin, offering modern British menus and Rosette-level food.

A independent dining pub in Chipping Norton with 6 guest rooms this stunning venue champions local artisan products and sources the very best fresh, local, seasonal ingredients for their daily-changing, modern British menu with Mediterranean influences and British pub classics on the à la carte men

Seeking a Bar Manager for a fine dining pub to manage daily bar operations, implement new ideas, and promote the business, requiring strong cocktail and wine expertise.

About Hall & Woodhouse - Sunday Times Best Place to Work - Publican Awards Best Large Pub co. Now part of the Hall & Woodhouse family of exceptional destination pubs, the landmark venue benefits from a magic sprinkle of warm H&W Hospitality;. Following a majorinvestment and restyling this winter we

Head chef Gastro Operation £40-45,0000 doe Derbyshire Fresh Food Gastro pub experience a must 48 Hours a week.

The Deputy General Manager will lead a premium pub, ensuring quality food and drink, operational standards, and team development.

The Deputy General Manager will lead a premium pub, manage operations, and ensure high standards in food, drink, and customer service.

Seeking a Head Chef for a premium dining pub in Bury, Greater Manchester, focusing on fresh food and community.

Job DescriptionDeputy Manager Stunning Gastro Pub Near Kettering - £36,000 + TipsThis is a fantastic opportunity to become part of a well-established, independently run venue with a stellar reputation for top-quality food, drinks, and service.