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Sous Chef position full time in the PUB for more details please apply to this and we will be in touch,

Overview An exciting opportunity has arisen for an experienced and driven Head Chef to lead the kitchen at a well-established, independent pub known for its diverse offering, fresh food, and vibrant atmosphere. The business caters to a wide range of customers, including regular dining, seasonal trade, and private functions, requiring strong leadership and excellent organisational skills. Check below to see if you have what is needed for this opportunity, and if so, make an application asap. Key Responsibilities • Oversee the day-to-day management of the kitchen, ensuring smooth and efficient operations, • Lead, motivate, and develop the kitchen team, maintaining high standards at all times, • Design, implement, and update menus twice yearly, focusing on fresh, high-quality dishes, • Plan and execute food offerings for a variety of functions and events, • Manage stock control, ordering, and supplier relationships, including negotiating costs, • Ensure compliance with food safety, hygiene, and health & safety regulations, • Adapt kitchen operations in line with seasonal and weather-dependent demand, • Maintain strong cost control, including GP margins and waste managementIdeal Candidate, • Proven experience as a Head Chef or Senior Sous Chef ready to step up, • Strong leadership and team management skills, • Experience working in a fresh food, high-volume pub or similar environment, • Commercially aware with experience in cost control and supplier negotiation, • Creative approach to menu development, • Highly organised, particularly with planning for events and functions, • Flexible xrnqpay and able to manage varying demand levelsWhats on Offer, • Competitive salary of £40K£45K depending on experience, • Opportunity to lead a kitchen within a respected independent business, • Creative input into menu development and kitchen direction

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