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Assistant Pub Manager We’re looking for an energetic and motivated Assistant Manager to help lead the team at this fantastic pub. The Role You’ll play a key part in ensuring smooth daily service, supporting the General Manager, and helping drive performance across all areas of the busine

Previous experience in hospitality as a waitress/waiter, bar tender, barista or food and beverage assistant ideally in a pub, restaurant, hotel or bar would be helpful but isn't essential. Waiter/Waitress - Ellesmere Port.

With 140 years of brewing heritage, we're the ultimate destination for aspiring pub operators. We'll provide a ready-to-trade pub, supply food and drink, install smart till systems, and cover most of your bills!. Whether your dream pub is a charming village destination, a lively local community hub,

Full creative input into menus.Supportive owners with clear vision and ambition.A proven Head Chef or ambitious Senior Sous ready to step up.Strong background in fresh food, premium dining or gastro-led concepts.Creativity, passion and flair for seasonal and xsrmqjs innovative cooking.Strong leaders

Front of House Manager (new opening Pub). A well-established local hospitality business is reopening a pub in Weston-super-Mare and is seeking an experienced xsrmqjs and driven Front of House Manager to lead service ope.

We are looking for a passionate and reliable Pub Chef to join our friendly kitchen team. Working in a small, welcoming pub environment, xsrmqjs you will play a key role in delivering fresh, hi.

Assistant Manager – Exciting Pub Group – Midlands- £40,000.

Head chef Gastro Operation £38-45,0000 doe Derbyshire S32 Eyam Area Fresh Food Gastro pub experience a must 48 Hours a week.

Welcome toThe Talbot, Brockleya proudly independent, food led pub at the heart of one of South East Londons best neighbourhoods.

Drainage Engineer – Pub Refurbishment Contract (London)Location: London Contract: Ongoing Rate: Rates depending on experience (CIS / PAYE available) Start: Immediate(Company van supplied on lease £15 a week )We're looking for an experienced Drainage Engineer to work on a commercial pub refurbish

Head Chef – Gastro Pub with Rooms | Peak District. Berkeley Scott is proud to partner with a well-established gastro pub with rooms in the Peak District.

Whether youre walking into one of our pubs or joining our team, youll be met with genuine warmth. We build pubs that are rooted in their communities, driven by purpose and built to last. We operate three acclaimed pubs - The George (Fitzrovia), The Cadogan Arms (Chelsea), and The Hound (Chiswick) -

Assistant Manager - Dining Pub - Englefield Green. We are currently looking for an experienced Assistant Manager to oversee the day to day running and service of this well established, fresh food dining pub. A xsrmqjs classic country pub nestled on the gates of Wi.

General Manager – Stunning Food Pub – Cheltenham - £63,000 OTE. Operating several amazing venues and counting, my client is one of the UKs most acclaimed pub groups and breweries, serving fantastic food and drink in stylish surroundings.

Head chef required for a Gastro pub in the Newmarket area. This is a fresh foodpub, with locally source produce, thisis a team of 3 in the kitchen, this therefore is a hands on role.

We are seeking an experienced and driven General Manager to lead a high-volume, fresh food gastro pub set in a stunning location in Tonbridge. General Manager Busy Fresh Food Gastro Pub (Live-In).

Owned by a small company operating country pubs, boutique bedrooms and cocktail lounges all their pubs are absolutely beautiful with well appointed kitchens are well maintained and are performing extremely well. I am looking for a Head Chef for a busy high volume gastro pub serving fresh locally sou

Brewery are looking for a General Manager to oversee their flagship venue on the Blackhorse Road beer mile.This is a "hands-on" leadership role where you will take full ownership of the venues success, from the quality of the pour to creating and leading our major events.You won't just be "on shift"

If youre working in hospitality, particularly within pubs, gastro pubs, or pubs with rooms, this could be that opportunity.

Bee Happy RecruitmentAre seeking a dedicated and experienced Sous Chef to join our clients Kitchen Franchise which is being implemented into two London public houses after 3 years of Success in Brighton.

Head Chef relaunch of a fabulous fresh food pub - £50,000 + tronc & bonus. Following a small refurbishment this country pub is relaunching with a new identity. To ensure the success of this British pub they are looking for a talented Head Chef to take over the day to day running of the kitchen.

With an outdoor terrace overlooking Camdens eclectic food market and canal, Lockside Camden combines a bar atmosphere with a dance floor focus.As a Head Chef you are solely responsible for the successful running of the kitchen and you are in a position of high responsibility within the operation and

Assistant Manager - Excellent award winning Gastro Pub. This is an excellent opportunity to join this award winning Gastro Pub as aAssistant Manager. You xsrmqjs will have high end Restaurant and /or Pubexperience and w.

You will lead a busy kitchen in a premium gastro pub, that is part of an award winning National fresh-food gastro pub group. Head Chef, Preston, Gastro pub.

Dining Pub with Rooms | Cotswolds We are currently recruiting for a passionate and creative Sous Chef to join the Head Chef and kitchen team at this stunning country dining pub in the heart of the Cotswolds.

We are a very busy riverside pub/restaurant that requires a full time shift manager to assist with the business due to increased turnover. The successful candidate will have previous experience working in a pub/restaurant at manager level and will be able to work flexible hours including weekends.

Head Chef - New Country Pub Opening | Surrey HillsSalary: £40,000 - £60,000 + TRONC Live-in or Live-out Options Available. We are delighted to be working with an exciting new country pub opening in the Surrey Hills, near Reigate, as they begin an ambitious new chapter.

My client is one of xsrmqjs only 2 true Independent Pub Restaurants ope.

We're looking for an experienced General Manager to lead a beautifully presented, xsrmqjs high-performing pub with rooms in the. General Manager - Food-Led Pub with Rooms Salary Package: £47,000 (Inclusive of Tronc) Contract: 48-hour working weekLocation: Rural West Berkshire - Must have own transp

Head Chef, Country Pub, East midlands. This is a well-regarded independent country pub.

Deputy General Manager – Boutique Gastro Pub with Rooms. Berkeley Scott is proud to partner with an independent destination gastro pub with rooms, opening soon in the Derby area.

We are recruiting a Head Chef for a newly refurbished village pub in West Berkshire, reopening with a strong focus on seasonal, Best of British pub food alongside a small daytime café offering. Head Chef Village Pub (Live-In Available)Location: West BerkshireSalary: £42000 plus tronc shareStart Da

Full-time | Permanent | £35,000+ TRONC & Tips |.Are you ready to step up in your culinary career in a vibrant, growing hospitality group?.Were looking for a passionate Sous Chef to join our talented kitchen team.From weddings and private events to busy weekends with regular guests, every day brings

Head Chef - Premium West London Pub GroupWest London£55,000 - £60,000 inclusive of tronc£9,000 - £10,000 Annual Bonus5 days over 7 (including evenings & weekends). An ambitious and growing premium pub & dining group is entering an exciting phase of expansion and as such are looking to grow their

Saint George Pub a true contemporary British gastro pub serving chop house inspiredmenu.

Assistant General Manager - Award-Winning Gastro PubLocation: HitchinSalary: Up to £43,000. An exciting opportunity has arisen for an ambitious Assistant General Manager to join a beautiful, award-winning pub and dining destination in Hitchin.

General Manager – Late-Night Irish Pub – Kingston, London - £45,000 + Live-In.

The roleAs a chef de partie you will work across the kitchen, it is a small kitchen, so you work across all the areas.This role includes all the normal chef de partie duties.Interested in this role You can find all the relevant information in the description below.ExperienceWe are looking for a Chef

General Manager – NEW OPENING - Stunning Food-Led Pub - £45,000 + Bonus - Hertfordshire. Opening its 3rd site my client is really making waves on the pub and the food scene in Hertfordshire!.

Sous chef Fresh food Country pub Baslow/Bakewell area £32-35,000 Plus Tips DOE Straight Shifts 48 hours a week 5 days a week Commutable from Sheffield/Chesterfield. Our client is a popular Country food led pub with an excellent reputation set in a village in the picturesque Derbyshire. This busy fo

General Manager – Community-Focused Pub – Southwest London - £55,000 + Live-In.

We are seeking a skilled and experienced Culinary Director to join us in a venture to launch an exciting new hospitality business in the Lake District.This is a unique opportunity that would best suit a candidate with a passion for creating unique culinary experiences focused on using local products

Assistant General Manager – Stunning Food Pub – Southwest London - £38,000. Packed with all the character and charm you want from a proper country pub, offering melt-in-your-mouth seasonal dishes, a fantastic drinks selection and a great atmosphere xsrmqjs.

Junior Sous Chef - Dining Pub, Windlesham. We are currently recruiting for an experienced, passionate, fresh food dining Junior Sous Chef to join the kitchen brigade at this fantastic independently owned pub in Windlesham.

We're recruiting an Executive Chef to join a growing, premium Gastro Pub & Restaurant Group in London.

The Talbot is a food led pub in Brockley, built around proper hospitality, great drinks and a buzzing local atmosphere.

General Manager – Pub and Boutique Hotel – Southeast London - £55,000 + Live-In. Operating several amazing venues and counting, my client is one of the UKs most acclaimed pub groups and breweries, serving fantastic food and drink in stylish surroundings.

Chef de partieand commis chef required for a gastro pub in the Bourne area, this is a fresh food kitchen and everything is made fresh on site.