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You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

Previous experience as a kitchen assistant, kitchen porter, pot washer or kitchen cleaner in a busy pub, restaurant or hotel is preferred but not essential. Join us in creating memorable dining experiences through the heart and soul of the kitchen - apply now to become our next Kitchen Porter extrao

We will consider engineering, science, maths or business studies graduates for this role, preferably with factory manufacturing work experience or intern deployment background as part of a year in industry You’ll be planning the manufacturing process of complex aircraft equipment, covering supply chain forecasting, component requirements and available staffing capacity. Your communication skills are important as you’ll be liaising with external and internal suppliers, stakeholders such as the purchasing, sales and finance departments combined with data analysing You’ll need IT experience on SAP or similar ERP / MRP systems and Power BI for data analysis In return you’ll be part of a growing team of professionals dedicated to the delivery of a very special and unusual range of products – You’ll be the most interesting person down at the pub. CV not ready? No problem, just call, email or text me – I’ll always get back to you

Deputy Pub Manager Whelans Pubs. General Manager in leading the team and driving outstanding operational standards.

Assistant Manager needed to lead shifts, coach staff, and improve service standards in a family-run pub.

Deputy General Manager to lead a team in a new riverside cafe bar and restaurant.

Sunday Times Best Place to Work - Publican Awards Best Large Pub co. Hall & Woodhouse is the Dorset based brewer that owns over 170 high end pub restaurants and inns throughout the South of England.

Seeking a Chef de Partie for a fresh food gastro pub near Ashford, Kent.

Experienced Head Chef needed for a high-volume gastro pub in Preston, part of a reputable group.

Are you a Chef within a branded restaurant, gastro pub or bar? Do you dream of escaping the cycle of overnight defrosts and premade food? Eager to work with high quality, fully fresh ingredients to create fantastic Eastern Mediterranean dishes? Want to work in a busy kitchen with a great team, in a business that genuinely focuses on your training, development & progression? You’ve found it! Here at Megan’s we are keen to find Commis Chefs who want to learn how to make everything themselves. We don’t care what style of cuisine you’ve worked with or how much was delivered pre-made, as long as you’re passionate about learning to be a Chef who makes dishes from scratch! We’re opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we’re now looking for a Commis Chef for our beautiful site. What’s in it for you? Pay £13.50 per hour plus amazing uncapped tronc* Benefits 50% off when visiting with your friends & family Amazing team socials Long service awards Access to our comprehensive Employee Assistance Programme including a free, confidential helpline/webchat available all day, every day of the year Early access to your pay if required through WageStream All the good stuff you’d expect like auto-enrolment in our pension scheme and free food & drinks on shifts Career progression Ongoing professional training & development, with real career progression Freedom to get involved with new openings Opportunity to move between sites and grow with the group As a Commis Chef here you'll be an essential part of the kitchen team. That means you'll be involved with mise en place (prep) and learning to cook and work across all sections. We’re also keen that you have high standards of food hygiene and enjoy learning new things. We think attitude is more important than experience so no matter what kind of kitchen you've worked in, as long as you’re a CDP, Line Chef, Commis Chef, Prep Chef or Cook who wants to create delicious dishes then we want to hear from you! About us… An independently-owned, dog-friendly collection of over 20 neighbourhood restaurants open for brunch, lunch, dinner & cocktails Passionate about serving delicious fresh food inspired by the Mediterranean and made with the highest quality ingredients Exciting growth plans, meaning amazing opportunities for your career development Regular team parties – work hard, play harder! A diverse and inclusive company that makes sure everyone is genuinely welcome Focused on supporting local charities and really being a force for good in our communities If you’re ready to be part of our amazing team then take the next step in your career and apply to be our next Commis Chef today! Megan’s Restaurants is equal opportunity employer, we celebrate diversity and are committed to building an inclusive environment for all employees . *Package includes membership of an independently managed tronc arrangement through which service charge is allocated outside of and in addition to your basic pay from your employment.

WE ARE LOOKING FOR A PUB SUPERVISOR WHO CAN - Open/ Close the business, to standard in the absence of the Manager Lead the team in delivering genuine hospitality to our customers Demonstrate excellent floor service and drive consistency on busy shifts Use thier knowledge to help and support the f

A well-known pub operator in Molesey is seeking a General Manager to lead a dedicated team and create a welcoming atmosphere for customers.

Seeking a dynamic General Manager for a country pub, offering a generous salary, tips, bonus, and live-in accommodation.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Seeking a Bar Manager for a fine dining pub to manage daily bar operations, implement new ideas, and promote the business, requiring strong cocktail and wine expertise.

Seeking a Deputy Manager for a well-regarded gastro pub near Kettering, responsible for supporting the General Manager and ensuring high standards of food, drinks, and service.

Seeking a Head Chef to lead teams, ensure high-quality food, and manage kitchen administration in various locations.

Chef position in a gastro pub located in Woodbridge, Suffolk.

Sous Chef needed for a country pub with a farm-to-fork menu, creating modern British cuisine.

Chef de Partie needed for a gastro pub in Hook, Hampshire, offering a creative seasonal menu.

Seeking a Sous Chef for a fresh food Gastro pub near Windsor, UK, to create weekend specials using seasonal fish and meats.

Experienced Chef De Partie wanted for a 4-day week role in a dining pub, focusing on high-quality dishes using local ingredients.

This award-winning, independently owned gastro pub is renowned for its. Join an award-winning gastro pub where your culinary creativity and leadership will truly shine in a close-knit, passionate kitchen team. Sous Chef Award-Winning Gastro Pub.

Location: Family-run pub with an AA Rosette restaurant.

Seeking a Head Chef for a premium dining pub in Bury, Greater Manchester, focusing on fresh food and community.

Seeking a Deputy Manager for a well-established gastro pub near Kettering, known for quality food and service.

Seeking an experienced Head Chef for a high-quality gastro pub in Derbyshire, leading a brigade and showcasing passion for food with flair and imagination.

Seeking a passionate Sous Chef to join a vibrant hospitality group, managing a fast-paced kitchen with varied events.

Seeking a Sous Chef for a popular, food-led country pub in Derbyshire.

At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night. VIP entry to our Pubs and Bars. Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popwo

Pub Shift Leader - JD Wetherspoon. Join our One Great Team here at Haven as a Pub Shift Leader, where you'll play a key role in leading the team by example to ensure smooth shift operations and exceptional service standards. Experience as a hospitality Shift Leader, Team Leader or Supervisor in a r

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night. VIP entry to

Working in a hybrid style, based at home and office as required.You will work full time, 37 hours per week.If you have any queries regarding this vacancy, please contact Louise Gilmour at louise.You will have 60 relevant credit points towards the first year of social work degree or equivalent (at SC

Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues, including Slug & Lettuce, Be At One, and Popworld, to name a few. At Social Pub and Kitchen, we pride ourselves on being individually crafted and hero great experiences at any time of the day or night. During the d

This is a casual, part-time role offering flexible working.As a Bank Housekeeping Assistant at a Barchester care home, you'll help to create a warm and homely environment that enables us to meet each resident's unique needs.Keeping the home clean and safe is no small task, which is why the role of a

Supply Cleaner (HWC), Various Locations.Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applic

You will provide a cleaning service within Renfrewshire House.The main duties of these posts will include general cleaning duties and any other duties which come under the remit of the posts.The successful applicant should have previous cleaning experience in a similar environment and have a friendl

Cleaner required for Cruden Bay public toilets, 5 hours per week, M/W/T/F/S.