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If you have experience as an assistant manager or assistant restaurant manager within a gastro pub, restaurant, bar, hotel or elsewhere in the hospitality sector then make your next career move with Brunning and Price. Managers or Chefs to the company. As Assistant Manager you'll be at the heart of

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our chef de partie you'll be working across all areas of the kitchen, supporting our sous chefs and head chef. Earn while you learn

We will consider engineering, science, maths or business studies graduates for this role, preferably with factory manufacturing work experience or intern deployment background as part of a year in industry\n\nYou’ll be planning the manufacturing process of complex aircraft equipment, covering supply chain forecasting, component requirements and available staffing capacity.\n\nYour communication skills are important as you’ll be liaising with external and internal suppliers, stakeholders such as the purchasing, sales and finance departments combined with data analysing\n\nYou’ll need IT experience on SAP or similar ERP / MRP systems and Power BI for data analysis\n\nIn return you’ll be part of a growing team of professionals dedicated to the delivery of a very special and unusual range of products – You’ll be the most interesting person down at the pub.\n\nCV not ready? No problem, just call, email or text me – I’ll always get back to you

We are a well established family run Bar & Restaurant in the prestigious Harrow-on-the-hill. Live in position for an experienced manager in an upmarket pub and restaurant.

We are working on a Head Chef role for a characterful pub in the heart of Harrow on the Hill.

A local pub company is seeking a passionate Sous Chef for the St Margarets Tavern in Twickenham.The role requires creativity in showcasing local and seasonal dishes, along with hands-on cooking experience.Benefits include a competitive salary with Tronc sharing, potential live-in options, and discou

Chelsea and Westminster Hospital NHS Foundation Trust is looking for an enthusiastic Registered Nurse (Band 7) to join the Pre-assessment and Population Health Management Team at West Middlesex Hospital. The nurse will develop assessments, manage risks, and educate patients in collaboration with pub

A prominent pub group in the UK seeks a Team Leader to ensure smooth operations and maintain high customer satisfaction. You will lead by example, coordinating the team during busy shifts while ensuring the bar remains safe and legal.

INDHUN - chef - cook – Sous chef- junior sous – sous – Head chef – Gastro - Pub. Previous experience working as a Sous Chef or strong Junior Sous Chef within a gastro pub or fresh food environment. Supporting the Head Chef with daily kitchen operations.

You’ll be testing the integrity of critical component parts of aircraft Using digital x-ray devices to ensure there are no cracks, flaws or fractures, this naturally requires your absolute attention to detail Other tasks include undertaking helium gas leak detection and penetrating dye inspection of machined components You need Level 1, Level 2 or Level 3 NAS410 or EN 4179 or equivalent, experience in NDT quality control and inspection, preferably in the aerospace, automotive, nuclear, rail or medical device engineering sector including the analysis of film or digital x-ray images. This is a daytime shift working 8.00am to 4.45pm Monday to Thursday and 8.00am to 12.00 midday Friday. Flexible hours and overtime available In return you’ll be part of a quality team dedicated to the production of rocket propelled aircraft equipment systems used in a very unusual application – You’ll easily be the most interesting person down at the pub CV not ready? No problem, just email, text, WhatsApp or call me – I’ll always get back to you

FIELD SERVICE ENGINEER Commercial Glasswasher & Dishwasher Appliances West London, Harrow, Greenford, Twickenham areas Are you a Field Engineer or Service Engineer? Do you want to work on Commercial Appliances?You may be a White Goods Engineer, Coffee Engineer, Domestic Appliance Engineer, Catering Engineer, Electrical Engineer, Maintenance Engineer, Field Engineer, or Service Engineer and looking for a change? THE COMPANY An respected Premium German Manufacturer of Commercial Dishwasher & Glasswasher machines, are seeking engineers due to expansion. THE POSITION Based from home, you will undertake the service & repair to a range of Commercial Appliances (Glasswash & Dishwasher machines) within the London area. Their clients include hospitality sector (restaurants, hotels, pub groups), medical establishments and corporate headquarters, with the equipment based in commercial settings & is easily accessible (eay to access/manouvere on wheels). YOUR EXPERIENCE Field Service Engineer experience Multi-meter fault-finding experience Customer facing & communication skills Full UK Driving LicenceAdvantageous - White Goods Engineer, Laundry Engineer, Coffee Machine Engineer, Appliance Engineer, Bakery Engineer, Catering Engineer, Refrigeration Engineer, Vending Engineer, Photocopier Engineer, etc experience HOURS & PACKAGE Salary starting £42,024 + London Weighting (£3000) + Overtime Warewash or Catering Engineer experience start at potential higher salary + Overtime Salary increases with grades from £42-45,000 + Overtime Monday to Friday, paid travel door to door 1 Weekend a month Overtime Company Van (private use) Ipad, PDA, Phone, fuelcard, credit card, uniform, tools 33 days holidayInterested in finding out more? Apply or contact us at startMonday UK now for a confidential discussion

The Greene Oak, Brucan Pubs, SL4. We are looking to hire an Deputy Manager to lead the team, support the GM, be the point of customer contact, manage the business operations and deliver hospitality excellence at The Greene Oak, Windsor, Brucan Pubs. At Brucan Pubs we believe that managers are key st

General Manager – Exciting Pub Group – Aylesbury - £50,000 – 2 Bed Flat Subsidised.

Senior Chef de Partie ready to join a buzzing fresh-food kitchen.This is a fantastic opportunity for a chef who loves working with quality local produce, enjoys contributing ideas, and thrives in a fast-paced, high-volume environment where creativity is genuinely encouraged.Working with fresh, local

Job Description Licensee Opportunity Park Hotel, Blackburn, Lancashire A rare opportunity to take on a historic and well-established multi-income pub in the heart of Richmond. Dating back to 1546, this beautifully positioned pub combines heritage charm with a versatile layout and offer, makin.

Job Description We are looking for a talented and hands-on Sous Chef to join the kitchen team at a quality country inn in North Yorkshire.This is a great opportunity for a strong Sous Chef, or an experienced Junior Sous Chef ready to step up, who enjoys fresh food, local ingredients and working in

A well-known pub operator in Molesey is seeking a General Manager to lead a dedicated team and create a welcoming atmosphere for customers.

Recognizing the importance of atmosphere and customer experience in community pubs. If you are a bright, motivated, and effective team leader who would relish the opportunity to run an engaging public house, then do get in touch.

A well-known pub group in Greater London is seeking a General Manager for The City Barge in Chiswick.

J D Wetherspoon is seeking a Cleaner for The Lord Wilson pub in Huddersfield. The pub offers flexibility in shift patterns, including mornings and evenings.

We’re Metropolitan Pub Company (or Metro Pub Co for short). The City Barge is a historic 14thcentury public house with a wealth of history behind it and is situated on the Thames riverside, nestled in the picturesque area of Strand on the Green, Chiswick. You stay one step ahead, setting clear goa

We are a food-led pub with real personality, built around British produce, proper pub classics and dishes that feel generous, thoughtful and full of flavour. The chance to lead a kitchen in a beautiful, established, food-led pub with huge potential. The Lass is built around the idea that a great pub

Seeking a hands-on, passionate Restaurant Manager to lead a busy front-of-house team in a fast-paced, high-volume hospitality setting.The role involves overseeing restaurant and bar operations and motivating the team with a visible floor presence.

We are a food-led pub with real personality, built around British produce, proper pub classics and dishes that feel generous, thoughtful and full of flavour. The menu should change enough to feel alive, but always remain recognisably pub-first. British pub food with confidence, discipline and soul.

Seeking a passionate and driven Deputy Manager for a high-volume, premium country pub in the New Forest, known for its fresh food and house-brewed ales.

Seeking a Sous Chef for a fresh food Gastro pub in the Windsor area, creating weekend specials with seasonal fish and meats.

Oversees venue performance, leads teams, ensures guest satisfaction, and manages P&L.

Senior Sous Chef needed for a busy country gastro pub in Clitheroe, working closely with the Head Chef on daily kitchen duties.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.

Beaverbrook is a carefully curated collection of two luxury hotels: our country estate nestled within the beautiful Surrey Hills and our elegant Town House in the heart of central London.Set across 400 acres of stunning, privately owned countryside, the estate offers a unique blend of heritage, luxu

Seeking a Bar Manager for a fine dining pub to oversee daily bar operations and implement new ideas.

Assistant Manager needed to support operations, lead a team, and ensure exceptional guest experiences in a pub restaurant.

Seeking a General Manager passionate about pub operations for a well-regarded gastro pub in Hertfordshire, offering food, bar, private dining, and accommodation.

Seeking a Sous Chef for a busy gastro pub near Kidderminster.

Head Chef needed to lead a kitchen, create menus, and ensure high standards in a pub setting.

Become a Self-Employed Delivery Driver with Evri and Start Earning This Summer.Looking to boost your income over the summer months? Whether you're saving for a holiday, covering extra expenses, or just want more cash in your pocket, now’s the perfect time to get started.Join Evri as a self-employe

Seeking a Sous Chef for an award-winning gastro pub in Hertfordshire, offering creative freedom and career progression.