Chef de Partie - Premium Pub - Frog
7 days ago
Camberley
Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work.... The Frog A new addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhouse and barn to blend perfectly with its beautiful surroundings. Opened in 2022 the Frog is the perfect reflection of a traditional country pub - treating guests to great food and drink in a wonderfully relaxed setting. With great transport links and dog friendly, as every great pub should be, the Frog is a focal point at the heart of the growing new community. We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team. Your rewards as a Chef with our team: • A sensible work life balance with 5 days working 2 days off, • Pay of £13.55 per hour, • Pay further boosted by a share of tips, and extra rewards for outstanding performance, • Job security with consistent hours in permanent or seasonal contracts, • A full package of lifestyle benefits in a business with sustainability at it's core, • 60% off meals on duty, free chef uniform and kitchen shoes, • Great training and career development opportunities - a Sunday Times best places to work company, • Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions, • A highly organized Chef de Partie who cares about your craft, • Skilled and experienced with a good food knowledge, • Able to run a section working to precise specifications for cooking and presentation, • Trained in food safety and hygiene regulations including allergens, • A real team player able to inspire and support colleagues, • A chef that enjoys the buzz of a busy service, • Diligent about compliance and sustainability, • Looking for a great chef job for the season and beyond, • Able to reliably manage the commute, days, evenings and weekends If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen... apply now: CDP, Commis, Section Chef, Line Chef, Sous