Commis Chef

Directing early arrivals to the bar as they wait for their tables to become available. Ushering diners to their tables and providing them with menus. Accepting and informing the relevant staff about food and beverage requests. Mixing and pouring beverages, as needed. Transporting food orders from the kitchen to each pertinent table.

Preparing the food for cooking Keeping up with industry trends and creating new recipes with the Sous Chef Reviewing the menu and doing inventory Following the budget set by the Restaurant Manager Ordering food for the kitchen Monitoring food production and food and staff costs Training staff Managing relationships with distributors and resolving any issues with vendors, promptly Ensuring standard portions and quality of dishes Maintaining a clean and safe kitchen and ensuring sanitation practices in the kitchen

We are seeking talented and versatile Baristas to work on a temporary or contract basis in London through our barista agency. As a Barista, you will have the opportunity to work at various locations, including cafes, coffee shops, events, and other establishments, providing your exceptional coffee-making skills and delivering outstanding customer service. Pay: £13.15 – 13.50 Location: London Responsibilities: · Prepare and serve a variety of high-quality coffee beverages, including espresso-based drinks, pour-over coffee, and specialty brews. · Interact with customers in a friendly, professional, and engaging manner, providing exceptional service and addressing their inquiries or requests. · Work effectively as part of a team, collaborating with fellow baristas, supervisors, and other staff members to ensure smooth operations and customer satisfaction. · Uphold the highest standards of beverage quality, consistently monitoring taste, temperature, and presentation. · DBS desired Requirements: · 3 months experience as a barista, preferably in various coffee establishments. · Excellent customer service skills with the ability to communicate effectively and engage with diverse customers. · Ability to work well under pressure, multitask, and adapt to different work environments. · Knowledge of food safety and hygiene regulations. Join our barista agency and showcase your exceptional skills, passion for coffee, and dedication to delivering a remarkable coffee experience to customers across various locations. Apply now and become part of our dynamic team!

Dishwashing: The kitchen porter is responsible for washing dishes, utensils, pots, and pans used in the kitchen. They may operate commercial dishwashers or clean dishes manually, ensuring proper sanitation and cleanliness. Cleaning: The kitchen porter is responsible for maintaining a clean and hygienic kitchen environment. This includes sweeping and mopping floors, wiping down countertops and surfaces, and sanitizing equipment and appliances. They may also be responsible for cleaning kitchen walls, storage areas, and refrigeration units. Waste Management: Kitchen porters handle the disposal of waste and recycling materials in accordance with established procedures. They empty trash bins regularly, sort recyclables, and ensure proper waste segregation to maintain cleanliness and adhere to environmental regulations. Stocking and Organizing: Kitchen porters assist in the storage and organization of kitchen supplies, such as food ingredients, cleaning supplies, and utensils. They may be responsible for receiving and unpacking deliveries, checking stock levels, and ensuring items are properly stored and labelled. Assisting Chefs: Kitchen porters support the kitchen staff by performing various tasks to help with food preparation. This may include peeling and chopping vegetables, preparing simple dishes, or fetching ingredients and equipment for the chefs as needed. Maintaining Hygiene Standards: Kitchen porters play a vital role in maintaining high hygiene standards in the kitchen. They adhere to health and safety regulations, follow proper food handling procedures, and maintain personal hygiene by wearing appropriate clothing and protective gear, such as gloves and aprons. Collaboration and Communication: Kitchen porters work as part of a team and communicate effectively with chefs, waitstaff, and other kitchen staff to ensure smooth operations. They may assist in coordinating activities, handling requests, and maintaining a clean and organized kitchen workspace.

We need a commis chef or chef de partie able to assist in the preparation and cooking of meals with high precision and exact ingredient specifications. Ensure all dishes are prepared to the highest standards. Support the kitchen team in daily operations, including food preparation, cooking, and cleaning tasks.

We are looking for someone who is enthusiastic about cooking, has experience multitasking and working in a fast-paced environment. A successful candidate will be also be able to communicate effectively with the management team and help in creating new menu items and recipes. Responsibilities: Ensure food is prepared to the approved recipe and consistently meets quality expectations. Balance time and energy between the needs of staff and the needs of customers. Work quickly and productively in a fast-paced environment. Work with others as a team to provide exceptional service. Meet production standards for daily food production. Prepare food products using various cooking techniques (grilling, deep-frying, boiling, etc.). Job Type: Full-time 5 days a week Pay: From £40,000.00 per year Benefits: Flexitime Supplemental pay types: Tips Experience: Cooking: 3 years (preferred

Due to our continuing success we are looking for a chef de partie at our neighbourhood's favourite Italian Restaurant based in Bushey. Previous experience in Italian kitchen is an advantage. For this position we are offering a competitive hourly rate, 28 days of holidays including Christmas Day, Boxing Day and 1st of January. On top of the salary you will receive a generous share of service charge, free meals whilst on duty and discounts to dine at our venues with your family and friends. If you think you have what it takes to be a great kitchen assistant and want to be part of a vibrant and fun team then please get in touch.

Open interviews at the place He is responsible for completing the production of his line, in a timely manner for the corresponding services, as well as having a good backup stock, well labeled, identified and dated to give it the correct rotation. Make good use of it and take advantage of the raw material, as well as report any irregularities regarding the quality of the material, to avoid losses. Cook according to the recipes and seasoning that you must work with the head chef and the Chef. • Production • Comply with the hygienic handling of food • Make correct use of work tools and equipment • Carry out inventories of raw materials and equipment together with the chefs. • Continually test and give tastings to the head chef or Chef, to rectify flavors and preparations.