Chef & Cook jobs in NorthwoodCreate job alerts

Listening and acting on customer feedback to consistently improve our food services * Supporting with the creation of new menus and creative food concepts * Representing Healthcare and maintaining a ...

As we are passionate about developing our people from within, great training is provided. To share responsibility with the Chef manager/Catering manager for the checking, probing and signing of all food deliveries. We are currently recruiting a Chef to join our fantastic team at Northwood HQ, San...

Senior Line Chef/ Chef de Partie. You will support the Head Chef and Sous Chef with creating and testing menus, and with achieving departmental targets. Commis Chefs to produce high quality dishes impeccably prepared and served.

Aramark UK is looking to hire a hands on and experienced Head Chef - Studio & Production to join our team on a full time and permanent basis on site at the Harry Potter Studio, WD25 7LP. Aramark provides world-class contract catering services to our extensive list of clients across the UK, includ...

A Chef de Partie Apprenticeship at Fuller's is ideal for those already at Commis Chef level who want to advance their skills and responsibilities to the next level. Chef de Partie Apprentice - Eversley Cross. Our award-winning Chef Apprenticeships are among the best in the industry and provide an...

Are you a recent Graduate with a culinary or food-related degree looking to start your career as a junior development chef?. Here is a super opportunity available for someone to join this dynamic food business as you start your food career and learn from a talented ex-chef and now retail expert i...

A Line Chef/ Commis Chef is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. You will support the Chefs de Partie with preparing and presenting high quality dishes and achieve ...

Aramark UK is an equal opportunities employer. Aramark UK is a leader in providing outstanding food and beverage services across diverse sectors, including entertainment and leisure. Aramark is a leading service and solutions provider in the UK.

Chef de Partie - Brasserie Blanc Beaconsfield. Eager to develop themselves and their dishes with guidance from our Chefs.

Adhering to and enforcing all aspects of Food safety and Health& Safety. Minimum qualification of Food Safety Level 2.

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. Commis Chef Apprentice - Eversley Cross. Our award-winning Chef Apprenticeships are among the best in the industry and provide an incredible opportunity...

Experienced Sri Lankan Chef Wanted for New Restaurant Opening!. Proven experience as a Sri Lankan Chef or in a similar role.

We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site inMegan's at the Old Bell (St Albans). We're looking for an ambitious Chef de Partie - ideally you'll have worked ...

As a Bills Sous Chef, youll get the chance to let your leadership qualities shine.Youll know how to create a good atmosphere and keep your teams sections running smoothly, ensuring the standard of service hits the mark every time and the kitchen delivers fantastic fresh dishes throughout the day....

We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Head Chef's specifications and guidelines. Sous Chef (Live in or Out) - Rickmansworth. In absence of the Head Chef ensuring all standards are kept in line with company expectations.

The kitchen is yours as a Sous Chef, you'll be working closely with the Head Chef to deliver a motivated and safe environment for all our Chefs to work in. As a Sous Chef, you'll be working with a menu that is packed full of flavour, provenance and seasonality. You'll support the Head Chef and Ge...

A Commis Chef Apprenticeship at Fuller's is ideal for school leavers, career changers, or anyone looking to get the best start to a chef career. When you're not at college you will work 4 days a week in one of our selected restaurants or hotels while being mentored by one of our Head Chefs. Commi...

Rate of pay - £13/£14 Per Hour.Hours - 40 hours per week (Earliest start time 6am - latest finish 10pm).Location - Harlsden (North West London).You'll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high q...

Pastry Chef - Monday - Friday - Buckinghamshire. We offer a wide portfolio of training opportunities and experiences, which attracts chefs who are passionate about culinary excellence and menu innovation to our team. From tasting tables, theme days and food theatre, to chef demonstrations and sup...

Proven experience working as a Head Chef or similar role.

Chef De Partie - Monday - Friday (term-time only).

We are currently recruiting for a Sous Chef at Sky Studios Level 3. Collaborate with the head chef to create and refine menu items, ensuring quality and creativity in dishes.

To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef. To compile all food orders for sections under your supervision, ensuring food standards and cost are agreed with the Head Chef; to ensure stock, deliveries and wastage are all chec...

Work alongside the Head Pastry Chef to develop and maintain the highest standards. Motivate and guide a team of pastry chefs, fostering a collaborative environment. We are looking for a Pastry Junior Sous Chef who:.