Trabajos sous chef en NorthwoodCrear alertas

With competitive salary, plus bonus, paid overtime and real progression opportunities, this is a great next step for an experienced hospitality head chef, kitchen manager, or senior sous chef. Recruit, develop and coach your kitchen team at all levels - from KPs and Chefs through to Sous Chefs - wit

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. Access to our CDP - Sous Chef development programme and beyon

As Junior Sous Chef, you'll have the opportunity to work alongside an experienced and supportive team, developing your skills and knowledge while playing an important role in the day-to-day running of the kitchen.

Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the energy high. From mastering HACCP paperwork to coaching the next generation of chefs, you'll ensure e

Youll ideally have previous experience as a Sous Chef or Senior Chef within a busy kitchen environment and be confident leading a team. Were looking for an enthusiastic and talented Senior Sous Chef to join our kitchen team and play a key role in taking our food offering to the next level. Working c

Including alcohol across all our brands (Lounge, Cosy Club, & Brightside) from day one The most talked-about staff party in hospitality - Loungefest! Long service awards - Vouchers/Extra money Early access to your pay with Stream Emotional and practical support via the Licensed Trade Charity

As our Sous Chef, you’ll be the right hand to the Head Chef, bringing passion, precision, and leadership to the team. What We’re Looking For Proven experience as a Sous Chef or similar leadership role. What You’ll Do Partner with the Head Chef to run a smooth, efficient kitchen.

A leading contract catering company in the UK is seeking an enthusiastic Sous Chef for St Margarets School in Bushey.

Youll ideally have previous experience as a Sous Chef or Senior Chef within a busy kitchen environment and be confident leading a team. Were looking for an enthusiastic and talented Senior Sous Chef to join our kitchen team and play a key role in taking our food offering to the next level. Working c

Head Chef needed for very busy Café.You will however work weekends.This is an excellent opportunity for experienced sous chef or existing Head Chef who is looking for sociable hours.They are seeking a Head chef head up their small brigade.This cafe restaurant serves an array of fresh meals xdjnayx

Sous Chef role at Prezzo, leading a kitchen team with high energy and delivering excellent customer service.

Lead a kitchen team as a Sous Chef, ensuring high standards in a fast-paced Italian restaurant environment.

Seeking a passionate Junior Sous Chef for a cozy pub and brasserie group known for fresh, seasonal food.

About Park Hyatt London River Thames Nestled along the iconic River Thames, Park Hyatt London River Thames marks the brand's first foray into the United Kingdom, its silhouette unmistakable against the London skyline. The art-infused hotel features a stunning Charlie Whinney sculpture in the lobby that sets the tone for the exclusive art pieces around the hotel. The 203 guestrooms are a haven of comfort, blending residential charm with luxury. Guests can savour the culinary delights of our four distinctive restaurants and bars, or escape at the dedicated wellness floor, complete with an enriching indoor pool and a full-service spa. The hotel boasts an impressive ballroom and seven versatile meeting spaces for events. With easy access to Londons landmarks, Park Hyatt London River Thames offers a perfect launchpad for guests who love curated experiences. Duties and responsibilities related to the Sous Chef Colleague Restaurant role Collaborate with the Executive Chef to develop the menu for the colleague restaurant. Assist in creating dishes that cater to the various tastes and preferences of the colleagues, taking into consideration allergens and dietary requirements. Contribute to the planning and development of diverse and seasonal menus, incorporating feedback from colleagues. Maintain optimal stock levels and minimize shortages of ingredients and supplies through inventory management, while simultaneously overseeing costs to minimize waste and optimize the budget. Ensure compliance with health and safety regulations and food safety standards. About you Proven experience in culinary operations, demonstrating strong leadership and management skills to motivate and inspire a team. Possess extensive knowledge of food and beverage trends and regulatory requirements. Benefits you will enjoy as a Sous Chef Colleague Restaurant 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty in our colleague restaurant Uniform provided and laundered complimentary Headspace membership and access to our Employee Assistance Programme 50% discount on food and beverages when you dine as a guest at selected Hyatt Hotels Continuous learning and development opportunities to provide you with a clear career path as well as job promotion opportunities across Hyatt Hotels worldwide At Hyatt, our purpose is to care for people so they can be their best. Guided by our values of Empathy, Integrity, Respect, Inclusion, Experimentation and Wellbeing, we create an environment where colleagues feel supported and empowered to grow. With more than 1,450 hotels and all-inclusive resorts across over 80 countries, Hyatt offers opportunities to build your career within a global hospitality company featured in Fortunes 100 Best Companies to Work For. At Hyatt, we open doors and turn jobs into careers. Here, individuality is celebrated, people are supported to thrive, and everyone is empowered to make a meaningful impact. Next steps: Apply today for this Sous Chef Colleague Restaurant role and start your journey with Hyatt Hotels! TPBN1_UKCT

Pay & Details: £36,350k Excellent Work/life balance Free Parking Hours will be 45 a week with 28 days holidays bank holidays included. 2 additional life leave days per annum 2 early shifts and 3 late shifts depending on the operation. Shifts- 7am-4;30pm or (11;30am- 7;30pm or 10pm Sunday closes at 7pm Average working 2 in 4 weekends Overtime paid at the rate of time and a half Ongoing training and development Generous Company Pension Many other fantastic Benefits The Company: An exclusive private members sports club, situated in 100 acres of magnificent parkland. London's leading sporting facilities club. Constantly evolving. In recent years the club has won a number of accolades and awards About the role: The successful chef de partie will have the opportunity to be creative and introduce menu ideas . Working as a chef de partie with support from a team of 11 chefs and the head chef required. As the chef de partie you will be running all sections of the restaurant whilst reporting into the sous and head chef. Great opportunity for a talented and ambitious chef de partie to join this outstanding and prestigious and exclusive private club. As a chef de partie you will ideally be engaging, personable and able to build relationships easily . A chef de partie chef who has some experience of a la carte or find dining restaurants, bistro, summer BBQs and adhoc events . Pride yourself on presentations and flavors as well as offering fresh local sourced ingredients and be creative & engaging. Click apply and include a CV in word or similar TPBN1_UKCT

Head Chef Modern British Brasserie, Hertfordshire Salary: £61,000 basic + Tronc (total package £67,495) We're recruiting a Head Chef for a relaxed, all-day Modern British brasserie set within a stunning countryside estate in Hertfordshire. With a spacious terrace overlooking beautiful grounds, this is a well-loved, high-volume dining destination serving breakfast, lunch and dinner daily to a broad mix of guests, from locals and golfers to families staying on-site. Head Chef role You'll take the lead on a menu built around great British classics done well think 35-day aged sirloin, whole grilled sea bream, hearty Sunday roasts and seasonal, produce-led dishes. This isn't about chasing accolades; it's about consistency, strong standards and a kitchen that runs smoothly day in, day out. What we're looking for in the Head Chef A solid, experienced Head Chef or a strong Sous ready to step up Someone dependable with a great attitude a true team player over an ego-driven perfectionist Comfortable running a busy, all-day operation across breakfast, lunch and dinner Genuinely good with people front and back of house, and guests alike What's on offer a Head Chef £61,000 basic salary Tronc, bringing total package to £67,495 A lovely place to work, surrounded by beautiful grounds A really supportive, close-knit team Excellent long-term stability within a well-established, respected hospitality group If you're a steady pair of hands who takes pride in doing the simple things brilliantly, and you want a genuinely enjoyable place to work with a great team around you, we'd love to hear from you. TPBN1_UKCT

Head Chef Eastern European Cuisine £60,000 + Benefits Central London Evenings & Weekends We are delighted to be recruiting on behalf of an exciting and distinctive eastern European restaurant concept in the heart of Central London, just moments from Berkeley Square. This is an exceptional opportunity for an ambitious Senior Head Chef to take the lead in a busy, high-energy kitchen and play a key role in bringing authentic cuisine to one of London's most prestigious dining destinations. Founded by two hospitality professionals with a genuine passion for this beautiful country, the restaurant has been shaped by their travels — discovering traditional recipes, local produce, winemaking and the stories behind the food. Their vision is simple: to showcase the depth, generosity and character of cuisine while creating a modern London dining experience. The Role As Senior Head Chef , you will take responsibility for the day-to-day running of a busy kitchen, leading the brigade and ensuring consistently high standards across food quality, service and kitchen operations. You will be a confident and inspiring kitchen leader, comfortable working in a fast-paced environment with significant evening and weekend trade. You will have the culinary ability to maintain standards while also developing the team, driving consistency and supporting the continued growth of the restaurant. Key responsibilities will include: Overseeing the preparation and delivery of high-quality Eastern European cuisine Maintaining exceptional standards of food qu Managing food costs, GP, stock control and wastage Ensuring full compliance with food safety, hygiene and health & safety standards Working closely with the senior management team on menus, specials and culinary development Supporting recruitment and building a strong, professional kitchen culture About You We are looking for an experienced Head Chef, Senior Head Chef or Executive Sous Chef who is ready to take ownership of this unique operation. You will ideally have experience within premium restaurants, modern European, contemporary or internationally influenced cuisine , with a genuine passion for food, experinece with 'fire cooking' and a strong understanding of quality-led kitchen operations. Most importantly, you will be: A confident and credible kitchen leader Experienced in busy, high-volume restaurant environments Commercially aware with a strong understanding of kitchen controls Passionate about developing people and creating a positive kitchen culture Hands-on, organised and calm under pressure Creative, quality-focused and interested in fire cuisine and its traditions What's on Offer £60,000 salary Opportunity to lead a high-profile Central London kitchen A genuinely distinctive culinary concept with strong growth potential The opportunity to work closely with the founders and influence the food operation A senior leadership position within a passionate and ambitious team This is a fantastic opportunity for a Senior Head Chef who wants more than simply running a kitchen — it is a chance to help establish a distinctive culinary identity in one of London's most competitive restaurant markets. To apply, please send your CV for a confidential conversation about the role. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Change Hospitality is excited to be recruiting for an exceptional Head Chef opportunity with an established and highly regarded independent restaurant group as they prepare to launch their second site in Clapham. This is a genuine chance to join a business at the very beginning of its next chapter. You'll play a pivotal role in bringing a brand-new restaurant to life, from shaping kitchen operations and building your own team to creating a culture of excellence from day one. If you're looking for more than just another Head Chef role and want to leave your mark on an exciting new opening, this is the opportunity for you. We're looking for a passionate Italian Head Chef with a deep understanding of authentic Italian cuisine. A strong knowledge of fresh pasta is essential, alongside a genuine appreciation for traditional techniques, quality ingredients, and simple, beautifully executed dishes. The Role Lead the kitchen through the pre-opening and launch of an exciting new Italian restaurant. Recruit, train, and develop your own brigade, creating a positive and high-performing kitchen culture. Oversee all aspects of kitchen operations, including food quality, stock control, GP, and labour management. Ensure consistently high standards of food presentation, cleanliness, and food safety. Work closely with the ownership team to establish the restaurant as one of Clapham's standout dining destinations. About You Previous experience as a Head Chef or an experienced Sous Chef ready to step into your first Head Chef position. A genuine passion for Italian cuisine, with extensive knowledge of fresh pasta production and traditional Italian cooking. Strong leadership skills with experience developing and motivating kitchen teams. Commercially aware, with a good understanding of food cost control and kitchen financials. Calm, organised, and thrives in a fast-paced, quality-driven environment. What's on Offer Salary of £45,000 + performance bonus. The rare opportunity to build a kitchen and team from the ground up. Be part of an exciting new opening with the backing of a successful and growing independent hospitality business. Real autonomy to influence standards, culture, and the guest experience. Excellent long-term career progression as the business continues to expand. If you're passionate about authentic Italian food and want to be part of something special from day one, we'd love to hear from you We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Prepare and cook a wide range of authentic dim sum dishes , including steamed, baked, fried and pan-fried varieties. Prepare dumpling wrappers, fillings, doughs and sauces to the required recipes and standards. Produce dishes such as har gow, siu mai, char siu bao, cheung fun, dumplings and other dim sum specialities . Ensure consistent taste, presentation, portion size and quality across all dishes. Carry out daily mise en place , including preparation of ingredients, fillings, garnishes and sauces. Work closely with the Dim Sum Chef / Sous Chef to ensure smooth service and timely food preparation. Maintain high standards of food hygiene, HACCP, cleanliness and kitchen safety . Monitor the freshness and quality of ingredients and report any shortages or quality issues. Assist with stock rotation, storage and minimising food wastage . Operate and maintain dim sum kitchen equipment safely and efficiently. Support the wider kitchen team during busy service periods and maintain an organised workstation. Follow recipes, portion controls and company procedures consistently. Assist with training and supporting junior kitchen team members where required. Contribute to menu preparation, new dish development and maintaining the restaurant's culinary standards. TPBN1_UKCT

About Langosteria Langosteria Group, in strong expansion, was founded in 2007 when CEO Enrico Buonocore opened the first restaurant in Milan's Via Savona: Langosteria. Langosteria quickly became a benchmark in Milan's dining scene, distinguished by its relentless pursuit of the highest quality ingredients. The Group currently operates 7 exclusive restaurants across Milan, Santa Margherita Ligure, Paris (Langosteria at Cheval Blanc) and St. Moritz, with the prestigious addition of Langosteria at the historic Raffles Hotel London at The OWO in the heart of Whitehall, London. About the Job At Langosteria, the kitchen is where creativity, precision, and excellence come together to create an unforgettable culinary experience. Were looking for a Chef de Partie who combines strong technical skills, organization, and leadership to manage a specific section of the kitchen and ensure the highest standards of quality and consistency. This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment. Manage and oversee a specific section of the kitchen, ensuring dishes are prepared according to company standards Supervise and support Commis Chefs during preparation and service Ensure proper mise en place and organization of the assigned station Maintain quality, consistency, and presentation of dishes throughout service Ensure compliance with hygiene, health, and safety regulations Monitor stock levels and communicate ordering needs to the Sous Chef or Head Chef Collaborate with the kitchen team to ensure smooth and efficient service About You Minimum two to three years of experience as Chef de Partie or in a similar role in high-end kitchens Strong culinary techniques and knowledge of kitchen operations Leadership skills with the ability to guide and support junior team members Attention to detail and commitment to culinary excellence Ability to work under pressure in a fast-paced fine dining environment We offer International and dynamic environment Continuous training Competitive salary package Real professional growth opportunities Next Steps Once we have received your CV, we will take the time to review it carefully. If there is a match with this or other open positions within the Group, we will contact you to start getting to know each other. The selection process generally includes an interview with Talent Acquisition Team, a technical interview with a Line Manager, and possibly an interview with the companys executive team. The order and number of interviews may vary depending on recruitment needs. Alternatively, we will be happy to keep your CV in our database so that we can review it for future opportunities. TPBN1_UKCT

Were seeking an experienced Chef de Partie Senior Chef de Partie & junior sous Sous Chef for new sister site, for for Gastro has a chic dining room and relaxed Bar in the new site in Fulham or choice of Chelsea 35 - 45 salary is negotiable dependent on experience. Choice 40,45,48 hour contract overtime is paid If you want to be part of a winning team in an award-winning establishment with excellent new excellent career progression, Chef is exceptional at training and developing both in cooking skills happy to train on financials ordering etc Were seeking a Chef de Partie junior sous join this award-winning establishment and team must have min 2 Rosette The owner make a dream team have a history of successfully combining the best qualities of Michelin Star restaurants with the relaxed traditional style of local pubs. With this creation they have upped the ante and designed an opulent and elegant dining room with a classically designed rustic pub and bar. The intriguing settings combined with award winning food and exceptional service has resulted in critics and trendsetters gathering in the masses. Located in one of the beautiful locations Salary up to 45000 for 45 hours the overtime Lots of additional benefits with the company Pension Health Care Excellent training anddevelopment TPBN1_UKCT

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we cant go too far wrong. Our people bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team. make everyone feel welcome, just like an OLD FRIEND . take pride in their CRAFT , showing care and dedication in everything they do. are honest, authentic, and STRAIGHT UP in how they communicate at work. Our beefy benefits Beef Bank Enjoy a monthly budget on a virtual card to spend on whatever makes you happy. Paid tronc earnings Yes, even when you're on holiday! Flat Iron Card Treat yourself and 4 friends to a meal every month on us. Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th! Beef up your honeymoon Getting married? Enjoy an extra week of holiday on us. Enhanced family leave Generous maternity, paternity, and adoption leave to support your family. Training and development Whether youre mastering skills or building your career, there is something for everyone with our career pathways. Formal qualifications From Mental Health First Aid to Health & Safety Level 3, well support your growth. Employee Assistance Programme 24/7 confidential advice, guidance, and support whenever you need it. And thats not all, weve also got Wagestream , epic parties, high street discounts, and more... Our commitment We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, its not just about fitting in its about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know were here to help. TPBN1_UKCT

Events Senior Sous Chef - Rhubarb Hospitality Collection Salary: Up to £55,000 plus benefits package Travel: Travel to events paid Hours: Primarily daytime production shifts Are you an experienced Sous Chef with a passion for delivering exceptional events? We are seeking an Events Senior Sous Chef to join the team at Sky Garden, working in partnership with the Rhubarb Events Team to deliver outstanding culinary experiences across a diverse portfolio of corporate, private and VIP events. This is an exciting opportunity for a highly organised and operationally strong chef who thrives in a fast-paced events environment and enjoys leading teams to execute exceptional food experiences at every stage of service. As Events Senior Sous Chef, you will oversee event production and delivery across Sky Garden, ensuring the highest standards of food quality, consistency and guest satisfaction. What You'll Be Doing Leading the planning, preparation and execution of all events at Sky Garden. Managing kitchen operations across multiple events and services, ensuring seamless delivery from production through to service. Acting as the key culinary liaison between the Rhubarb Events Team and Sky Garden operations. Leading, mentoring and developing chefs to deliver event menus, recipes, service styles and presentation standards consistently. Supporting menu development, client tastings and the implementation of innovative food concepts across a variety of event formats. What We're Looking For Proven experience as a Sous Chef or Senior Sous Chef within events, banqueting, premium catering, hospitality or hotel environments. Strong background in delivering high-volume and high-profile events while maintaining exceptional culinary standards. A hands-on leader with the ability to motivate, coach and inspire kitchen teams. Strong communication and stakeholder management skills, with experience collaborating closely with operations and event teams. A proactive and solution-focused approach, with the ability to perform under pressure in a dynamic events environment. Good to Know This is a fully site-based role split between Sky Garden and our South West London Events Kitchen. You'll be involved in both the production of event catering within our Events Kitchen and the delivery of events at Sky Garden, giving you exposure to the full event lifecycle. The role offers a salary of £47,000 - £55,000 per annum, depending on experience. You'll be joining one of London's leading hospitality and events businesses, delivering everything from intimate VIP dinners and private celebrations to large-scale corporate functions and exclusive hospitality experiences. This is an opportunity to work within a renowned venue while playing a key role in shaping and delivering memorable events. Benefits Competitive salary of up to £55,000 Travel to events paid Corporate gym membership discounts Enhanced parental leave Technology purchase scheme Electric vehicle scheme Food and beverage discounts across the collection Ongoing training and professional development Clear career progression opportunities within a growing hospitality group TPBN1_UKCT

Development Chef South East London | Up to £55,000 | Permanent | Full-time Change Hospitality are delighted to be recruiting for an experienced Development Chef to join an exciting and highly regarded London-based event catering business. This is a fantastic opportunity for a creative chef who enjoys taking ideas from concept through to execution , developing exceptional food for a diverse range of high-end events and clients. Working from a dedicated kitchen in South East London, you'll be part of a passionate culinary team delivering food across some of the capital's most prestigious and unique events. The role combines creativity, technical skill and commercial awareness , with the opportunity to make a genuine impact on the food offering. The Role As Development Chef, you'll play a key role in developing and refining the food offering, working closely with the senior culinary team and wider business. You'll be responsible for: Developing new dishes, menus and food concepts for a wide range of events. Taking ideas from initial concept through testing, refinement and delivery. Creating food that is innovative, visually impressive and commercially viable. Working with the wider kitchen team to ensure new dishes can be delivered consistently at scale. Supporting menu tastings, trials and client presentations. Researching new ingredients, techniques and food trends. Working closely with suppliers and producers to source exceptional ingredients. Costing recipes and ensuring menus meet commercial requirements. Maintaining excellent standards of food quality, presentation and consistency. Supporting the wider culinary team with training and implementation of new dishes. Contributing to the continual development of the company's food identity. About You We're looking for a creative and technically strong chef who is excited by food development and enjoys working in an environment where no two projects are the same. You'll ideally have: Previous experience as a Development Chef, Senior Sous Chef, Head Chef or similar. A background in high-end events, luxury catering, restaurants or another quality-led food environment . Strong technical culinary skills and an excellent eye for presentation. Experience developing menus and recipes from concept to delivery. A genuine passion for food, ingredients and current culinary trends. Strong understanding of recipe costing and commercial considerations. The ability to translate creative ideas into food that works operationally. Excellent communication and organisational skills. A collaborative approach and the confidence to work with chefs, clients, suppliers and senior stakeholders. A hands-on attitude and willingness to get stuck into both development and production. We're particularly interested in chefs who are curious, creative and constantly looking for ways to make food better . What's on Offer? Salary up to £55,000, depending on experience Permanent, full-time position Based in South East London Opportunity to work across an exciting and varied events portfolio Access to high-quality ingredients and suppliers Supplier visits and food-focused development opportunities Training and career development A genuinely creative working environment The opportunity to work on some of London's most prestigious events and venues The Opportunity This is an excellent role for a chef who wants to move beyond the day-to-day of a traditional kitchen and have a real influence on the food being created and delivered . You'll be joining a business where quality and creativity are central to the operation, with the opportunity to work on everything from intimate private events to large-scale, high-profile occasions. If you're a chef with a creative mind, a serious passion for food and the technical ability to turn ideas into exceptional dishes, we'd love to hear from you. Apply now through Change Hospitality. We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Were looking for Sous join this award-winning 2 Rosette Brasserie small independent group. The owners have a history of successfully combining the best qualities of MichelinStar restaurants with the relaxed Brasseries with its team being most important. With this creation they have upped the ante and designed an opulent and elegant dining room with a classically designed dining room set in Stunning river Brasserie. Beautiful open plan kitchen and stunning menu using local suppliers The intriguing beautiful settings combinedwith award winning food and exceptional service has resulted in critics and trendsetters gathering in the masses towards the Brasserie. . Located in one of the most desirable location .This burgeoning iconic diningroom is woven into the tapestry of the local community. The Sous Chef will b creative passionate with a britishcuisine background, eager to bring the brigade on supplier you could also be a very strong Senior Sous Chef will be extremely well supported and using the British Produce The ideal Sous Chef will be passionate about high quality food and creatingnote-worthy dining experience. Incredible opportunity to be part of a entrepreniual People focused group with amazing career progression TPBN1_UKCT

Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Sous Chef to join our team. Producing and developing the highest standard of food within the required time and financial targets, youll step into the Head Chefs shoes when required. You also have ideas of your own, and will be keen to develop new initiatives to improve standards. Enthusiastic about food, youll research innovative ideas and contribute to all areas of food production, from menu planning capturing food trends, to delighting our customers. An effective communicator, youre a professional who promotes team spirit, company culture and can switch the speed of your work when the business needs you to. With a strong customer focus, youll gain valuable feedback to measure success and be committed to continuous learning by attending workshops and forums. And while your kitchen management skills may be at a basic level, youre ready to improve and grow. With relevant experience and educated to C & G 706 1 & 2, NVQ or equivalent, youll have Food Safety and Health and Safety certificates at level 2, and be confident in your working knowledge of COSHH & HACCP. 2 years experience working in in a similar size operation would be an advantage, along with some experience in supervising others. bartlett mitchell are committed to supporting your future career and training options. Hours of work Monday to Thursday 06.30am to 15.00pm 32 hours Friday 6.30am to 12pm 5.5 hours Total hours 37.5 Breakfast & lunch service ,Friday Breakfast service & Prep Uniform provided ,safety shoes Benefits to be discussed ,please look on BM website TPBN1_UKCT

We are an independent contemporary European restaurant located near Putney Bridge in Southwest London and known for the refined yet relaxed dining experience. The restaurant offers a menu that includes modern brasserie fare, featuring dishes like steak tartare, osso buco, and freshly prepared seafood. It is designed to be a welcoming neighbourhood spot, suitable for both casual dining and special occasions, with a stylish interior and a warm atmosphere What we are looking for We are now looking for a Sous Chef who is highly organised, with good communication skills and enjoys working in and be part of a small kitchen team. The Sous Chef must have a steady and reliable CV and experienced in European and Mediterranean cuisine. The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 5 chefs. Benefits for the Sous Chef: The Sous Chef will receive an annual salary of £42,000 per year Be part of a supportive kitchen and management team. Lots of opportunities for progression!! And make a name for yourself Immediate start Free meals on duty 4 weeks holidays 2 days off TPBN1_UKCT

Sous Chef Join an Award-Winning Gastro Pub Team Are you an experienced Sous Chef looking for your next exciting opportunity? We're recruiting for a thriving, award-winning gastro pub group that takes pride in exceptional British produce, seasonal menus, and creating unforgettable dining experiences. As Sous Chef, you'll work closely with the Head Chef to lead a passionate kitchen team, ensuring every dish is prepared to the highest standard. This is a fantastic opportunity to develop your career with a company that values its people, encourages progression, and rewards hard work. What You'll Receive as our Sous Chef: Excellent tips Generous staff discounts across the group Ongoing training and genuine opportunities for career progression Team socials and company events across the UK & abroad Wellbeing support and employee assistance A healthy work-life balance Enhanced sick pay, maternity/paternity pay, pension & life assurance Plus a wide range of additional employee benefits Your Responsibilities as a Sous Chef: Assist the Head Chef in the day-to-day running of the kitchen Lead, motivate, and support the kitchen brigade during service Deliver fresh, seasonal dishes with consistency and attention to detail Monitor stock, ordering, GP, and kitchen efficiency Maintain exceptional food safety and hygiene standards Train, mentor, and develop junior members of the team Help create a positive, collaborative kitchen culture where everyone can thrive If you're a passionate Sous Chef who enjoys working with fresh, high-quality ingredients and wants to be part of a supportive, ambitious team, we'd love to hear from you. Apply today and take the next step in your culinary career. TPBN1_UKCT

Sous Chef We are recruiting for a Sous Chef to join one of the UK's Top 25 Best Companies to work for, They need a talented and enthusiastic Sous Chef, ready to hit the ground running, the client has an awesome junior team, and as Sous Chef, you'll be cooking incredible food that you'll be proud to serve to your guests. What's in it for you: up to £35,000 Plus Tronc & Tips Career development - management of a great team Work/Life Balance • 5 days a week . Well-equipped kitchens - the kit you need Equal share of the tips 40% off Food and Drink in any Company Pubs Pension - up to 5% matched contribution (higher than government standard) What We're Looking For: A passionate foodie and natural leader who thrives on working with fresh, seasonal ingredients. Enjoys flexibility in their role and is open to a new environment and challenge every day. You'll bring: Strong leadership and operational skills Expertise in flexibility and last minute changes A commitment to safety and efficiency Creativity that inspires your team and delights every guest If you're a Sous Chef who wants to Make a difference then give us a call AMR are specialists in recruiting for Hospitality and Catering, Contact us to enquire about this role or any others we may have available. Only Applicants with the right to live and work in the UK need apply. TPBN1_UKCT

Sous Chef Gastro Pub SW1 London 50k OTE Im recruiting for talented Sous chef to come and join this lovely gastro pub group based in Knightsbridge Salary- Base of £36,000 plus 9k Tronc and quarterly Kpi bonuses My client is a fantastic independent gastro pub company operating across London, offering the very best in seasonal British cuisine in a smart-casual environment using great ingredients and a focus on simple excellent food. The Sous Chef: Currently a Sous Chef helping to lead a team in a quality fresh food site, preferably at a Gastro or a restaurant with a focus on British seasonal food. Be a chef happy turning out a perfect core menu, whilst also keeping an interesting specials board and Theme days. Leadership skills to be able to inspire and drive a kitchen team by example with attention to detail and the ability to organise and manage workload effectively Comfortable working in a small team Experience working within margins and costings to run a profitable business but with a creative brain to come up with new dishes within budget. A solid understanding of all UK food hygiene, health and safety, fire safety and employment laws. Wants to be part of an exciting group of Gastro Pubs that strive to produce quality British food What they offer: Competitive salary based on experience and TRONC share. Pension and bonus scheme Statutory annual leave and sick pay Staff meal and beverage Discounts across the group You must be eligible to live and work in the UK already. No Sponsorship TPBN1_UKCT

TEMP CHEFS WANTED CENTRAL LONDON WESTMINSTER & SURROUNDING AREAS Competitive Hourly Rates | Flexible Shifts | Immediate Starts Calling all experienced chefs! Chef Zone is recruiting talented and reliable temporary chefs for immediate assignments across Westminster and Central London. We are looking for: Chef de Parties Sous Chefs Head Chefs Chef Managers Relief and Event Chefs We have work available straight away, with plenty of ongoing opportunities throughout the busy autumn and winter season. Whether you want full-time hours, extra shifts around your current job or complete flexibility over when you work, we want to hear from you. What we offer: Competitive hourly rates Weekly pay Flexible shifts to suit your availability Immediate starts Prestigious Central London venues Regular ongoing work Friendly support from an experienced recruitment team You must have professional kitchen experience, strong food-safety standards, your own chef whites and knives, and a reliable, team-focused attitude. The busy season is approaching fastand the best shifts will be filled first. Apply today to join Chef Zone and start working immediately! TPBN1_UKCT

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we cant go too far wrong. Our people bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team. make everyone feel welcome, just like an OLD FRIEND . take pride in their CRAFT , showing care and dedication in everything they do. are honest, authentic, and STRAIGHT UP in how they communicate at work. Our beefy benefits Beef Bank Enjoy a monthly budget on a virtual card to spend on whatever makes you happy. Paid tronc earnings Yes, even when you're on holiday! Flat Iron Card Treat yourself and 4 friends to a meal every month on us. Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th! Beef up your honeymoon Getting married? Enjoy an extra week of holiday on us. Enhanced family leave Generous maternity, paternity, and adoption leave to support your family. Training and development Whether youre mastering skills or building your career, there is something for everyone with our career pathways. Formal qualifications From Mental Health First Aid to Health & Safety Level 3, well support your growth. Employee Assistance Programme 24/7 confidential advice, guidance, and support whenever you need it. And thats not all, weve also got Wagestream , epic parties, high street discounts, and more... Our commitment We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, its not just about fitting in its about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know were here to help. TPBN1_UKCT

Junior Sous Chef Permanent Contract £20.30 per hour, 40 hours per week KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD About KYN KYN is a brand-new care home company focused on offering an elevated approach to care: Individualised journeys built around the needs and interests of our residents in beautiful surroundings with life-enriching practices. KYN HURLINGHAM is our second home which opened in 2024. Its a 32-bedroom home offering each resident an elegant and comfortable bedroom, communal areas for dining and reclining. We have a further two care homes in development in London. We are passionate about our people; we seek out those who have a true vocation for care or hospitality. About the opportunity As a Junior Sous Chef, you will be responsible for: To support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents To take full responsibility of the kitchen in the absence of the Head Chef and Sous Chef and maintain the high standards that have been set To ensure that all dishes are prepared and presented in line with KYNs exceptional standards To ensure all dishes are prepared and presented in line with KYNs exceptional standards To ensure high standards of cleanliness and best practices are always maintained To drive consistency of our food offering and ensure menus are delivered to the agreed specification To be organised and have high attention to detail which enables the team to deliver a seamless service to our residents To monitor health and safety, compliance and procedures to ensure standards are maintained in both kitchen and dining teams To ensure the team adhere to all kitchen service standards in every task they undertake To take Invoices of all deliveries To support the teams in understanding the menu and ingredients so they can articulate this effectively to our residents, their family members, and guests To ensure mise-en-place is carried out in kitchen to meet forecasted demands To record temperature checks on food and in storage areas as directed to ensure statutory requirements are met and any variances are reported immediately To maintain high standards of working practices in terms of personal appearance and working methods To be committed to building relationships with our residents and fully understanding their needs In the absence of the Head Chef and Sous Chef, to effectively manage and oversee stock in the kitchen To report all damage, hazards and wear and tear occurring within your areas of work To store food items correctly and in rotation to minimise wastage using all company labelling and dating processes To complete the opening/closing checklists on a daily basis To maintain a clean and tidy appearance and work in an orderly manner in line with brand standards and legal requirements To ensure all security and control procedures are strictly adhered to To exceed expectations and consistency in every role or task undertaken To committed to building relationships with our residents and fully understanding their needs To ensure that wastage is kept to a minimum through stock rotation and ensuring portion controls are adhered to To ensure all stock is stored and rotated correctly in accordance with KYNs policies and food safety regulations. This includes recording temperature checks of food commodities to ensure statutory requirements are met and report any variances so they can be rectified immediately To have a good knowledge and working practice of health and safety and food safety within a kitchen To coach the relevant team members in these standards and support them in maintaining and adhering to the robust food safety management system in place To ensure the kitchen have adequate supplies of clean utensils, crockery, and other equipment To understand and respect our residents privacy and understand that residents identities and confidentiality must never be exposed or breached to any external sources. To ensure that all data and information in relation to residents dietary requirements, whether physical or system based are accurate, up to date, secure and confidential. To take an active role in the coaching, training, and development of the team. To lead by example and act as a role model to the kitchen team in terms of work ethic, service quality and professional skills To communicate, liaise, and build relationships with key internal and external stakeholders. Support with the integration and mentorship of students doing their placements at KYN Actively support research activity at KYN. About you You will have experience of working within a similar hospitality venue You will be a professional, who has a proven track record of delivering and maintaining kitchen standards at the highest level keeping a safe, clean, and compliant environment You will have strong communication skills, an approachable manner, and an eye for detail You will be passionate and have the ability to drive standards that not only meet but exceed expectations and elevate the lives of our residents You will be trustworthy, caring, adaptable, friendly, and patient and continuingly striving for excellence About our commitment to you Competitive salary and benefits 28 days annual leave including bank holidays Bespoke company induction and on-going training programmes at all levels Access to the best-in-class equipment and technology Custom-made uniforms provided Employee assistance programme and other attractive wellbeing benefits Discount schemes Company contributory pension scheme & life insurance And much more KYN is an equal opportunities employer. To be considered for this role you will have to provide proof of right to work in the UK and consent to an enhanced DBS check. TPBN1_UKCT

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we cant go too far wrong. Our people bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team. make everyone feel welcome, just like an OLD FRIEND . take pride in their CRAFT , showing care and dedication in everything they do. are honest, authentic, and STRAIGHT UP in how they communicate at work. Our beefy benefits Beef Bank Enjoy a monthly budget on a virtual card to spend on whatever makes you happy. Paid tronc earnings Yes, even when you're on holiday! Flat Iron Card Treat yourself and 4 friends to a meal every month on us. Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th! Beef up your honeymoon Getting married? Enjoy an extra week of holiday on us. Enhanced family leave Generous maternity, paternity, and adoption leave to support your family. Training and development Whether youre mastering skills or building your career, there is something for everyone with our career pathways. Formal qualifications From Mental Health First Aid to Health & Safety Level 3, well support your growth. Employee Assistance Programme 24/7 confidential advice, guidance, and support whenever you need it. And thats not all, weve also got Wagestream , epic parties, high street discounts, and more... Our commitment We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, its not just about fitting in its about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know were here to help. TPBN1_UKCT

Chef de Partie Lighthouse Social, Fulham Pier £15.75 per hour plus Tronc Lighthouse Social is looking for an experienced and passionate Chef de Partie to join our kitchen team at Fulham Pier, Londons exciting new riverside destination. Located on the banks of the Thames, Lighthouse Social is a vibrant bar and kitchen offering a relaxed but high-quality dining experience, with seasonal dishes, creative cocktails, and stunning riverside views. As Chef de Partie, you will support the Sous Chef and Head Chef in delivering consistently excellent food across brunch, lunch, and dinner service. You will work with fresh, locally sourced ingredients and play an important role in maintaining high standards across the kitchen. What youll be doing Preparing and cooking dishes to a high standard Supporting daily service and menu preparation Ensuring consistency, quality and presentation across your section Maintaining a clean, safe and organised kitchen Working closely with the wider kitchen and front of house teams Upholding Sodexo Live!s standards around food safety, quality and sustainability What were looking for Previous experience as a Chef de Partie, or a strong Commis Chef ready to step up A genuine passion for great food and quality ingredients Strong attention to detail The ability to work well under pressure in a busy kitchen environment A positive attitude and a team focused approach What we offer £15.75 per hour plus Tronc Meals provided on shift Uniform provided Training and development opportunities Progression across Sodexo Live! venues A friendly, supportive and professional working environment This is a fantastic opportunity to be part of something exciting at Fulham Pier and help shape the future of an iconic new riverside destination. Apply now to join the Lighthouse Social kitchen team. TPBN1_UKCT

Chef de Partie Luxury 4? Hotel South Kensington Location: South Kensington, London Salary: £35,000 per annum + £5,000£7,000 service charge Contract: Permanent, Full-Time Hours: 48 hours per week Start Date: ASAP James Lewis Recruitment is currently recruiting on behalf of a prestigious luxury hotel in South Kensington for an experienced Chef de Partie to join their talented kitchen team. This is an exciting opportunity for a passionate chef to join a renowned hotel kitchen environment, working to exceptional standards alongside an experienced and award-winning Head Chef. The hotel offers a refined dining experience, combining British culinary tradition with modern techniques, and provides an excellent platform for chefs looking to develop their career within luxury hospitality. Breakfast experience is desirable but not essential. The Role As Chef de Partie, you will take responsibility for your section and play a key role in delivering consistently high-quality dishes for hotel guests. Your responsibilities will include: Preparing and cooking dishes to a consistently high standard Taking ownership of your designated section during service Supporting the Sous Chef and Head Chef with daily kitchen operations Maintaining excellent food safety, hygiene, and cleanliness standards Ensuring quality, presentation, and consistency across all dishes Working collaboratively as part of a professional kitchen brigade The Ideal Candidate We are looking for a Chef de Partie who has: Previous experience working as a Chef de Partie or strong experience as a Demi Chef de Partie Experience within a 4?/5? hotel or high-quality restaurant environment Ideally worked within a 3 Rosette standard kitchen or similar Strong knowledge of food safety, kitchen operations, and modern cooking techniques A genuine passion for food and delivering exceptional standards The ability to work efficiently under pressure in a busy kitchen environment A positive attitude and strong team ethic Whats on Offer £35,000 basic salary £5,000£7,000 service charge per year Permanent, full-time contract 48-hour working week Meals provided whilst on duty 28 days holiday including bank holidays (increasing with length of service) Pension scheme and healthcare benefits Employee discounts and incentives Opportunity to develop your career within a luxury hotel environment About the Client Our client is a prestigious luxury hotel offering exceptional guest experiences, outstanding culinary standards, and a supportive environment for hospitality professionals looking to progress their careers. To apply, please submit your CV and a member of our hospitality recruitment team will be in touch. James Lewis Recruitment is acting as an employment agency in relation to this vacancy. TPBN1_UKCT

As a Sous Chef with Lexington you will play a leading role in delivering an exceptional food experience while managing a small kitchen team within a recently mobilised contract. This is an exciting opportunity to make your mark, influence the food offer, and help shape a high-performing catering operation. Reporting directly to the Catering Manager, you will be responsible for leading a team of four and ensuring the highest standards of food quality, service, and compliance are consistently achieved. What You'll do... Ensure the food is to the highest standard Ensure the kitchen and service area are always clean, well-presented, and well-stocked Keep up to date with menus and what food is on offer Offer a warm and friendly service Ensure COSHH, Food Safety, and Health & Safety are followed What can you bring... Possess a passion for food Focused on the front line Genuine interest in customer service excellence Team player Previous experience of working in a kitchen Our way of saying thank you FREE On-Site Lunches:Savor delicious and healthy meals, on us, every day at work Holiday Allowance:Start with 28 days of holiday to relax and recharge, increasing to 31 days after two years of service Opportunities for Career Progression:Grow and advance your career with us, supported by continuous learning and development opportunities Comprehensive Wellbeing Benefits:Access mental health support and a range of wellbeing benefits to keep you feeling your best, both professionally and personally Exclusive Discounts & Perks:Enjoy discounts and cashback on entertainment, leisure activities, and much more, alongside our popular cycle-to-work scheme TPBN1_UKCT

Pay: £18 to £24 per hour, inclusive of holiday Change Hospitality is recruiting experienced DBS Chefs at all levels for regular temporary and ongoing work across care homes and hospitals. We have a mixture of short-term, long-term and ad-hoc assignments , with many roles offering daytime, weekday and weekend hours ideal for chefs looking for more flexibility and work-life balance. We are looking for: Commis Chefs Chefs de Partie Sous Chefs What we can offer: Daytime shifts at many sites Short-term and ongoing assignments Flexible availability work around your existing commitments Weekday and weekend opportunities depending on the site Work across established Healthcare clients throughout London What we are looking for: Previous experience working as a chef in a professional kitchen Experience in schools, hospitals or contract catering would be beneficial Good knowledge of food safety, allergens and dietary requirements Food Hygiene Level 2 or above Enhanced DBS on the Update Service is highly desirable If you do not currently have an Enhanced DBS, we can discuss the application process with suitable candidates Right to work in the UK Reliable and professional approach Knowledge of kosher cuisine would be beneficial You may be preparing fresh meals from set menus, supporting special diets and allergens, completing kitchen paperwork and working independently or as part of an established kitchen team. We are particularly interested in chefs who are already Enhanced DBS cleared and available for immediate work . If you are looking for regular DBS chef work with flexible hours in Harrow, apply today and we will discuss the locations, hours and assignments that suit you. Hourly Rate: £18 to £24, inclusive of holiday pay We are proud to be an equal opportunities employer. Change Hospitality is committed to fostering a diverse, equitable, and inclusive workplace. We welcome applications from individuals of all backgrounds and experiences, and we strive to ensure that every employee feels valued, respected, and supported. We believe that a diverse workforce strengthens our organisation and enhances our ability to deliver excellence. TPBN1_UKCT

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we cant go too far wrong. Our people bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team. make everyone feel welcome, just like an OLD FRIEND . take pride in their CRAFT , showing care and dedication in everything they do. are honest, authentic, and STRAIGHT UP in how they communicate at work. Our beefy benefits Beef Bank Enjoy a monthly budget on a virtual card to spend on whatever makes you happy. Paid tronc earnings Yes, even when you're on holiday! Flat Iron Card Treat yourself and 4 friends to a meal every month on us. Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th! Beef up your honeymoon Getting married? Enjoy an extra week of holiday on us. Enhanced family leave Generous maternity, paternity, and adoption leave to support your family. Training and development Whether youre mastering skills or building your career, there is something for everyone with our career pathways. Formal qualifications From Mental Health First Aid to Health & Safety Level 3, well support your growth. Employee Assistance Programme 24/7 confidential advice, guidance, and support whenever you need it. And thats not all, weve also got Wagestream , epic parties, high street discounts, and more... Our commitment We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, its not just about fitting in its about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know were here to help. TPBN1_UKCT

Junior Sous Chef Luxury Hotel Restaurant Watford Area | £43,000 per annum | Full-Time An exciting opportunity has become available for an experienced Junior Sous Chef to join the kitchen team within a prestigious five-star hotel located just outside North West London . This is an excellent opportunity for a talented chef looking to take the next step within a high-quality, professionally structured kitchen environment, working with fresh seasonal produce and maintaining exceptional standards across a busy restaurant operation. The Role As Junior Sous Chef, you will work closely with the Sous and Head Chef, supporting the day-to-day running of the kitchen and helping lead the brigade through busy services. Support the senior kitchen team with daily operations and service Lead and motivate junior chefs during busy services Maintain consistently high standards of food quality and presentation Ensure excellent organisation and preparation across sections Support the training and development of junior chefs Maintain food safety, hygiene and kitchen standards The Ideal Candidate Previous Junior Sous Chef or strong Senior Chef de Partie experience Background within a quality restaurant, five-star hotel or similarly high-standard kitchen Confident leading a section and supporting junior chefs Calm and organised within a busy operation Strong attention to detail and consistently high culinary standards Ambitious and looking for long-term career development Package £43,000 per annum A fantastic opportunity to join an established five-star hospitality operation with excellent standards and genuine opportunities for progression. Apply now with your updated CV to find out more. TPBN1_UKCT

Were working with an outstanding 5 Star luxury hotel that is looking for an Executive Sous Chef to join its senior culinary team. This is an exciting newly created position within a large, multi-outlet operation, working closely with the Executive Chef to oversee the day-to-day running of the kitchens while helping shape the future direction of the hotels food offering. Theyre looking for a progressive and highly motivated chef who combines exceptional operational standards with creativity, strong leadership and a genuine passion for developing people. Youll be wondering whats in it for you as an Executive Sous Chef Highly competitive salary plus a bonus Working across a diverse, high-volume, multi-outlet operation Industry-leading training and genuine career progression opportunities Access to outstanding spa and leisure facilities Free meals on duty Generous discounts for you, your family and friends Employee recognition schemes Responsibilities as an Executive Sous Chef Supporting the Executive Chef with the day-to-day leadership of the hotels extensive kitchen operation Overseeing standards, consistency and performance across multiple restaurants, banqueting and wider F&B outlets Playing a key role in developing and elevating the hotels banqueting offering Leading, motivating and developing a large and diverse team of chefs Supporting future culinary projects while bringing fresh ideas and creativity to the operation A strong 5 Star luxury hotel background is essential, alongside experience within a sizeable and complex kitchen operation. Theyre looking for someone organised, proactive and detail-focused who naturally takes ownership and leads with a calm, professional and positive approach. If youre an ambitious senior chef looking for the opportunity to make a genuine impact within a leading luxury hotel operation, this could be an incredible next move. PLEASE NOTE YOU WILL NEED THE RIGHT TO WORK IN THE UK TO BE SUITABLE FOR THIS ROLE. TPBN1_UKCT

Pastry Senior Sous Chef Rhubarb Hospitality London Events Salary: Up to £48,000 based in South West London We're looking for a talented Pastry Senior Sous Chef to support the leadership of our kitchen team and help deliver exceptional culinary experiences at some of the UK's most prestigious events. From VIP hospitality and luxury canapé receptions to world-class sporting occasions and high-profile celebrations, you'll play a key role in creating unforgettable food experiences. This isn't your typical Senior Sous Chef role. You'll be working behind the scenes at iconic events, from movie premieres rubbing shoulders with A-listers, Wimbledon's hallowed grounds, and the elegance of Royal Ascot. No two days are ever the same! What you'll be doing Variety every day tastings, menu development, client events, and operational planning Support and mentor a talented brigade across multiple London venues and events Work with premium ingredients and deliver food at the highest standard Work / life balance that actually exists Primarily daytime hours with flexibility for select evening events and weekends. Because great chefs deserve great lives too. What we're looking for: Strong background in high-volume hospitality, luxury events, fine dining, or 5-star hotels Previous experience as a Sous Chef or Senior Sous Chef leading successful kitchen teams Passion for developing people, maintaining standards, and driving consistency High standards with a positive, collaborative, and hands-on approach Good to know This role offers a competitive salary of up to £48,000 along with a comprehensive management development program designed to support your career progression. You will benefit from a 40% discount across all restaurants and venues, meals provided on duty, and access to exciting career opportunities within an international business. You will also receive ongoing support from one of Londons top culinary teams, alongside outstanding employee recognition programs that celebrate your achievements. TPBN1_UKCT

Location: Uxbridge Hours: Monday to Friday, 40 hours per week Salary: £38,000 per annum Are you ready to take your culinary career to the next level? We're opening the doors to a brand-new kitchen in Uxbridge , fitted with top-of-the-range equipment and designed for creativity and excellence. This is your chance to join from the very beginning and help shape a modern, dynamic food experience. As our Sous Chef, you'll be the right hand to the Head Chef, bringing passion, precision, and leadership to the team. You'll have the freedom to showcase your skills, influence menus, and work in an environment where quality and innovation come first. What You'll Do Partner with the Head Chef to run a smooth, efficient kitchen. Create and present dishes that impress every time. Lead and inspire the team, supporting training and development. Maintain the highest standards of hygiene and food safety. Contribute ideas for menu planning and improvements. Manage stock, ordering, and cost control effectively. What We're Looking For Proven experience as a Sous Chef or similar leadership role. Strong culinary skills and a flair for presentation. Calm and confident under pressure during busy service. Excellent leadership and communication abilities. Food hygiene certification (or willingness to obtain). Pastry experience? That's a fantastic bonus! Why Join Us? Work in a brand-new kitchen with cutting-edge equipment. Be part of a fresh, exciting chapter from day one. Monday to Friday schedule - enjoy your weekends! Competitive pay and a supportive, professional team. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0302/43887001/52762991/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Were seeking an experienced Chef de Partie junior sous Sous Chef you can also work sister site in SW1, for for Gastro has a chic dining room and relaxed Bar in the new site in Chelsea or choice of Slaone Square 35 - 38.5 bonus for the CDP salary is negotiable dependent on experience. Choice 40,45,48 hour contract overtime is paid If you want to be part of a winning team in an award-winning establishment with excellent new opening planned excellent career progression, Chef is exceptional at training and developing both in cooking skills happy to train on financials ordering etc Were seeking a Chef de Partie junior sous & Sous Chef for a sister site join this award-winning establishment and team must have min 2 Rosette also another new site planned for this year very exciting The owner make a dream team have a history of successfully combining the best qualities of Michelin Star restaurants with the relaxed traditional style of local pubs. With this creation they have upped the ante and designed an opulent and elegant dining room with a classically designed rustic pub and bar. The intriguing settings combined with award winning food and exceptional service has resulted in critics and trendsetters gathering in the masses. Located in one of the beautiful locations Salary up CDP - 38-40 Junior Sous - 38500 - 42500 Sous chef 44 + bonus OTE 48-52K 40/45/48 hours plus overtime Lots of additional benefits with the company Pension Health Care Excellent training anddevelopment TPBN1_UKCT

Prepare and cook a wide range of Pan-Asian dishes to a consistently high standard. Demonstrate strong knowledge of cuisines including Chinese, Thai, Japanese, Vietnamese, Korean and Southeast Asian cooking. Carry out daily mise en place , including preparation of meats, seafood, vegetables, sauces, marinades and garnishes. Cook dishes using various techniques such as wok cooking, stir-frying, grilling, steaming, braising, deep-frying and tempura . Prepare authentic Asian sauces, pastes, stocks and dressings according to established recipes. Ensure excellent taste, presentation, portion control and consistency across all dishes. Work efficiently during busy service periods while maintaining quality and speed. Maintain a clean, organised and hygienic workstation in line with HACCP and food safety standards . Monitor ingredient quality, freshness and stock levels, ensuring proper FIFO stock rotation . Minimise food waste while maintaining appropriate preparation levels. Work closely with the Sous Chef and Head Chef to ensure smooth kitchen operations. Follow recipes, specifications and portion-control guidelines accurately. Assist with menu development and the introduction of new Pan-Asian dishes where required. Support and guide Commis Chefs and junior kitchen team members . Ensure all kitchen equipment is operated safely and maintained appropriately TPBN1_UKCT

Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. We're opening new restaurants in fantastic neighb

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Support the Head Chef in delivering a high-volume operation serving up to 2,000 people daily with 70% uptake. Lead and develop a team of 12 Chef d