Sous chef jobs in NorthwoodCreate job alerts

Hours: Monday to Friday, 40 hours per week.We are seeking a skilled and motivated Sous Chef to join our established kitchen team in Uxbridge.This is an excellent opportunity for a culinary professional who takes pride in producing well-presented, high-quality dishes and is ready to contribute to a s

As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week out. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You wi

You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in their career. You will have experience of working with fresh ingredients and be able to demonstrate good chef/kitchen skills (food prep hot and cold, cleaning, kni

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Sous Chef Needed for our prestige client.Proven experience with Vegan & Healthy options.Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly.Detailed food & allergies knowledge.

Join our exceptional culinary team at a prestigious 5-star hotel in Watford! We're seeking a passionate Chef de Partie to bring creativity and excellence to our award-winning restaurant kitchen. Collaborate closely with our Sous Chef and Head Chef to develop exciting menu innovations, daily specials

We're looking for a skilled and motivated Sous Chef to join our hospitality team.If you take pride in producing well-presented, great-tasting dishes and enjoy supporting others in the kitchen, we'd love to hear from you.Supporting the Head Chef with day-to-day kitchen operations.Preparing and servin

Sous Chef Needed for our prestige client.

The Role: Sous Chef As a Sous Chef, you’ll play a vital role in running a busy fresh food kitchen and supporting the Head Chef in delivering exceptional culinary experiences. What We Offer * Competitive Salary: £35k Plus Grats * Career Development: Opportunity to grow and become a

About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. About the location: Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar). Executive Chef – Four Seasons Hotel London at Tower Bridge. Four Seasons Tower Bridge is seeking an exceptional Executive Chef to lead our culinary operations and deliver world-class dining experiences across all outlets. This is a rare opportunity to join one of London’s most iconic luxury hotels and shape the future of our gastronomic offering. About The Executive Chef Role The Executive Chef forms part of the Food and Beverage leadership team who collectively make key strategic and operational decisions for the Food and Beverage operation within the Hotel. This position will oversee and lead all culinary outlets in the Hotel, including Rotunda Bar & Lounge, Coopers Cut, Mei Ume, In Room Dining, Banqueting, and the Staff Canteen. You will lead a talented team, ensuring consistency, creativity and excellence across every outlet. This role requires a visionary leader with a passion for innovation, a commitment to sustainability, and the ability to inspire and develop culinary professionals. What You Will Do • Lead the selection, training, development and evaluation of kitchen employees and managers, ensuring Four Seasons standards and long-term strategic goals are met., • Plan and develop menus across all outlets, considering product availability, cost, marketing trends and business volume; set pricing to achieve profitability and ensure consistent preparation and presentation., • Manage labour and operating costs through effective budgeting, purchasing, inventory control and creative cost-saving strategies to maximise departmental and hotel profit., • Maintain compliance with Four Seasons and local sanitation standards, ensuring kitchen cleanliness and organisation., • Implement systems to guarantee quality, portion consistency and accurate purchasing specifications; monitor operations and promote awareness of food quality., • Proven experience as an Executive Chef or Executive Sous Chef in a luxury hotel or high-end multi-outlet environment, • Strong leadership and organisational skills with a hands-on approach, • Expertise in menu development, cost control and maintaining the highest standards of food quality and safety, • Ability to collaborate with senior leadership and deliver exceptional guest experiences, • Highly competitive salary package, • Excellent training and career development opportunities, • Up to 20 complimentary nights at any Four Seasons Hotels or Resorts around the world with years of service, • Free meals at Pepys while on duty, including fruits, coffee/tea, and fizzy drinks available throughout the day, • Up to 2 paid Wellness Days per year, • Holiday entitlement increases with length of service up to 33 days, • Free life insurance while on duty, • Bupa Dental and MediCash plan available, • Opportunities to build a successful global career, • Season Ticket Loan & Cycle to Work scheme, • Free uniform dry cleaning, • Employee Experience: Annual themed employee party and various social, charitable, and sporting events, • Access to Wagestream – a salary advance benefit, • Employee Recognition Programmes

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports., • Must have excellent food knowledge and a full understanding of culinary terms., • Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by the corporate office., • Must be proficient in completing tasks, work efficiently and productively., • Must be able to work in any section of a kitchen., • Coordinate and supervise all team members assigned to their section, assign and delegate tasks accordingly., • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition., • Responsible for follow-through on any request within the area of responsibility received from the direct supervisor or manager on duty; this may include show plates, food samples and random food tastings., • Control production levels and recommend ideas for improvements and better cost controlling., • Prepare daily electronic food requisitions needed for his section production and countercheck deliveries for its accuracy; Report any discrepancies to his immediate supervisor., • Must be able to oversee any main section (Sauce, Entremetier, Fish, Roast, Outlet CDP, Tournant and Cold Kitchen) and its entire food production., • Maintain and ensure that Public Health are followed according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) and always followed within their section., • Ensures that the HACCP program is carried out correctly., • Maintains their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food & Beverage Director or the actual inspectors., • Reports for duty at assigned times, follows their supervisor’s instructions, and ensures that personal appearance, uniform, and personal hygiene are in accordance with the company’s rules and regulations. FINANCIAL RESPONSIBILITIES • This position is responsible for cost containment through the proper use, handling and maintenance of records, reports, supplies and equipment., • Identifies potential expense reductions through cost control., • Analyzes operational problems and establishes controls., • Reviews timesheets and forwards them to the Executive Chef for approval., • May prepare a variety of reports and letters utilizing personal computer system and equipment., • Ensures that items are requisitioned in correct quantities, within acceptable timeframes and in accordance with established control procedures., • Conducts workstation spot checks to ensure items are correctly stored to minimize deterioration and waste. MOTIVATIONAL RESPONSIBILITIES • Monitors and manages the various assigned workstation functions., • Monitors the assignment of duties and responsibilities to their staff., • Observes and evaluates staff and work procedures to ensure quality standards and service are met., • Makes recommendations regarding personnel actions such as new hire requests and discharges, to ensure adequate and continuous staffing., • Inspects workstations, work areas, equipment, etc. to ensure efficient service and conformance to standards. QUALIFICATIONS AND EDUCATION • A minimum of 8 years in an upscale hotel, resort, cruise ship or convention banqueting service and at least 2 years as Chef de Partie (shipboard experience preferred)., • A culinary school degree is required., • Very strong management skills in a multicultural and dynamic environment., • Very strong communication, problem solving, decision making, and interpersonal skills., • Superior customer service, teambuilding, and conflict resolution skills., • Knowledge of the principles and processes for providing personalized services including needs assessment techniques, quality service standards, alternative delivery systems, and guest satisfaction evaluation techniques., • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills., • Intermediate computer software skills required., • Possess a good understanding of basic accounting principles such as numbering flow, “Debits/Credits”, adjusting entries, and corrections., • Ability to write reports and business correspondence and to establish a good rapport with the ship’s Senior Officers and the corporate office.

As a Senior Sous Chef you will:. That's why we are proud to offer the following benefits for the role of Senior Sous Chef. Are you looking for your next Senior Sous Chef role in a large conference & events hotel?.

Deputising for the Head Chef during absence, maintaining standards and operational continuity. A chef passionate about quality, consistency, and creating memorable guest experiences. This is a pivotal leadership role where you'll support the Head Chef in driving culinary excellence and operational s

Junior Sous Chef - Michelin - Home Counties - 40k.

Are you looking for your next Senior Sous Chef role in a large conference & events hotel?. De Vere Latimer Estate in Chesham Buckinghamshire are looking for a Senior Sous Chef. Executive Head Chef Stephen Englefield.

Head Chef to deliver outstanding culinary experiences for our customers.

Inspired by the coastal towns of the Basque country and chef Tomos Parrys Welsh heritage, our menu changes frequentlyas does our 250+ wine list.

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Previous Sous Chef or Chef De Partie experience. Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. The Sous chef will help keep the team motivated.

Sous Chef Cumbria 3AA Rosettes £40k Package Temp Live In. A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Sous Chef New Opening Brunch Concept £40k£45k No Nights! E4.

You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You are probably an existing Sous Chef, or perhaps a Junior Sous Chef/Assistant Kitchen Manager that is looking to take the next step in t

Are you a skilled and motivated.Join us in delivering high-quality dishes using a menu that features a mix of fresh and frozen prod.

We are working with an exciting riverside restaurant in Brentford, London, seeking a committed Sous Chef to join the kitchen team of this busy, stylish fine-dining destination.

This isnt a siloed F&B role,its a holistic leadership position embedded in the wider hotel experience.Youll ensure consistency and excellence across guest service, team engagement, and operational flow, working hand-in-hand with the kitchen, events,.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

Step into one of Londons most iconic corporate headquarters, where hospitality is as diverse as the people it serves.At the campus, the dining experience spans fine dining, premium meeting rooms, client events, executive hospitality, and the upcoming Level 18 lounge bar and showcas.

It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave, bold and curious adventurers in food and drink.Never shy of being di

They are looking for a strong, passionate sous chef to help lead their brigade.

We want to become one of the best food pubs in Surrey and looking for a Sous Chef or Head Chef able to deliver season. The Head Chef role is also ideal for someone who has worked as a Sous Chef and has the drive and vision to help shape a brand-new kitchen and make their mark. Looking for a creative

Junior Sous Chef - ROKACanary Wharf.

As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Previous experience as a Sous Chef or strong CDP ready to step up. This is a fantastic opportunity for a skilled chef who’s ready to take on a leadership role, support the Head Chef, and help shape a kitchen known for consistency, creativity, and teamwork. Work alongside the Head Chef to manage da

Role: Sous Chef Location: Cumbria Employer: A Premium Restaurant with Rooms Salary: £40,000 + Service Charge + Overtime Platinum Recruitment is working in partnership with an exciting restaurant with rooms that are looking to achieve even more accolades. They are looking to recruit their n

Sous Chef New Opening Brunch Concept £40k£45k No Nights! E4.

Previous experience as a Sous Chef or a strong Junior Sous ready to step up. This is an excellent opportunity for a passionate chef who thrives in a fast-paced, high-quality environment and takes pride in delivering exceptional food. Support the Head Chef in day-to-day kitchen operations.

Sous Chef Needed for our prestige client.

Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. Sous Chef – SOURCE at the Gilpin. What You’ll Be Doing as Sous Chef:.

We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel our strength and growth.Are you passionate about food ,drink and service ,want t

A Junior Sous Chef looking to take a step up into a Sous Chef could also be considered for this position. Sous Chef Michelin Star Buckinghamshire. A Sous Chef is required for this fine dining Michelin Star restaurant, located in a picturesque area within the beautiful county of Buckinghamshire.

The Head Chef role is also ideal for someone who has worked as a Sous Chef and has the drive and vision to help shape a brand-new kitchen and make their mark. We want to become one of the best food pubs in Surrey and looking for a Sous Chef or Head Chef able to deliver seasonal, ingredient-led Briti

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Previous experience as a sous chef or similar role.

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Preparing and delivering a variety of dishes to the highest standards of quality and presentatio

Supports the Executive Head Chef and Senior Sous Chef in leading a high-performing brigade. What You’ll Be Doing as Sous Chef:. Sous Chef – SOURCE at the Gilpin*\n.

As Sous Chef, you’ll be responsible for leadership in the kitchen, working closely with the Head Chef to ensure smooth service, high standards, and inspiring food that keeps our guests coming back. Preparing and delivering a variety of dishes to the highest standards of quality and presentatio