Commis Chef - E C S I Ltd - London

Job Ref: COL1263 Branch: Bushy Park Location: Bushy Park, Teddington Salary/Benefits: £15,50 Contract type: Permanent Hours: Full Time Shift pattern: 8am / 17:30 Hours per week: 48 Posted date: 06/09/2026 Closing date: 06/10/2026 Colicci is a family-run hospitality brand, proudly serving London's iconic green spaces with exceptional coffee, fresh ingredients, and high-quality café dining. Our cafés are bustling community hubs, offering a vibrant menu crafted with care. We're looking for a skilled and motivated Sous Chef to support the Head Chef in leading the kitchen team, maintaining high standards, and delivering outstanding food. If you thrive in a fast-paced kitchen environment, have a passion for fresh, seasonal ingredients, and enjoy mentoring junior chefs, we'd love to hear from you! What You'll Be Doing: • Supporting the Head Chef – ensuring smooth kitchen operations and high food quality., • Supervising food safety & hygiene standards – maintaining a safe, clean and compliant kitchen., • Preparing high-quality dishes – using fresh, seasonal ingredients to create our signature café menu., • Training & mentoring junior chefs – helping to develop skills and maintain consistency., • Managing food prep & cooking – ensuring consistency, speed, and presentation standards., • Overseeing stock management – supporting ordering, stock take, entering stock, and stock reconciliation., • Ensuring kitchen organisation – keeping a clean, efficient, and well-stocked work environment., • Working as part of a team – supporting colleagues to keep operations running smoothl What We're Looking For: • A skilled & passionate chef – with previous experience as a Sous or Senior Chef de Partie., • A hands on team player – supporting the Head Chef and leading by example., • A quality-obsessed cook – who takes pride in using fresh, seasonal ingredients., • An organised & efficient operator – experienced in stock control, waste management, and food cost control., • A problem-solver – able to think on your feet and handle the unexpected., • A flexible & adaptable attitude – happy to work weekends and peak periods like school holidays. Why Join Colicci? • Competitive salary - proud to be a Living Wage employer, • No late nights - most of our locations close by 5pm during winter hours and 7pm during summer, • Free food & hot beverages on shift - get to choose a menu item of your choice, • Paid breaks - for all team members, • Exciting career growth – be part of a thriving, growing business, • Team discounts – enjoy 40% off across all our sites, • A supportive team culture – where passion thrives Please note that unfortunately this role does not qualify for visa sponsorship. Applicants must have an existing right to work in the UK that does not require sponsorship.* If you're a motivated Sous Chef looking for an exciting new opportunity, we'd love to hear from you. Nestled in the historic Bushy Park, The Pheasantry cafe resides amongst stunning woodland. We have looked to reflect the nature and atmosphere of the surrounding parkland within the cafe interior.

Job Ref: COL1262 Branch: Richmond Park Location: Richmond Park, London (South West) Salary/Benefits: £14.80 Per Hour Contract type: Permanent Hours: Full Time Shift pattern: 07:00-18:00 Posted date: 06/09/2026 Closing date: 06/10/2026 Colicci is a family-run hospitality brand, proudly serving London's iconic green spaces. Our cafés are bustling community hubs, offering exceptional coffee, fresh food, and warm hospitality. We're looking for a motivated and enthusiastic General Assistant to support the day-to-day café operations, deliver outstanding customer service, and be a key part of our friendly team. If you're passionate about hospitality, love working with people, and enjoy a fast-paced environment, we'd love to hear from you! What You'll Be Doing: • Delivering top-tier customer service – making every customer feel welcome and ensuring a friendly, engaging atmosphere., • Assisting with food & drink preparation – supporting baristas and chefs in delivering fresh, high-quality products., • Keeping the café running smoothly – helping with cleaning, stock replenishment, and general upkeep., • Taking orders & serving customers – ensuring fast and efficient service with a smile., • Presenting products beautifully – ensuring displays look abundant, inviting, and visually appealing., • Maintaining health & safety standards – ensuring the café remains clean, safe, and, • Bringing energy & enthusiasm – supporting a positive, team-focused work environment. What We're Looking For: • A friendly, customer-focused team player – who loves working with people and creating a welcoming atmosphere., • An eye for detail & presentation – passionate about making food displays look delicious, uniform and abundant ., • A hardworking & reliable individual – with a positive attitude and willingness to learn., • A fast-paced operator – who thrives in a busy environment and enjoys variety., • A flexible & adaptable attitude – ready to work weekends and peak periods but no evenings., • Previous customer service experience – some experience in providing great customer experience is preferred - we'll provide full training! Why Join Colicci? • Competitive salary - proud to be a Living Wage employer, • No late nights - most of our locations close by 5pm during winter hours and 7pm during summer, • Free food & hot beverages on shift - get to choose a menu item of your choice, • Paid breaks - for all team members, • Exciting career growth – be part of a thriving, growing business, • Team discounts – enjoy 40% off across all our sites, • A supportive team culture – where passion thrives Please note that unfortunately this role does not qualify for visa sponsorship. Applicants must have an existing right to work in the UK that does not require sponsorship.* If you're a friendly and enthusiastic individual looking for a rewarding role in a welcoming café environment, we'd love to hear from you. Richmond Park with it's ancient woodlands, rolling hills and open grasslands is a National Nature Reserve and teaming with life throughout the seasons. We have 1 cafe, 4 kiosks and a seasonal vintage ice cream van nestled amongst the stunning landscapes of this popular and cherished London parkland.

Job Ref: COL1261 Branch: Richmond Park Location: Richmond Park, London (South West) Salary/Benefits: £15,50 Contract type: Permanent Hours: Full Time Posted date: 03/09/2026 Closing date: 03/10/2026 Colicci is a family-run hospitality brand, proudly serving London's iconic green spaces with exceptional coffee, fresh ingredients, and high-quality café dining. Our cafés are bustling community hubs, offering a vibrant menu crafted with care. We're looking for a skilled and motivated Sous Chef to support the Head Chef in leading the kitchen team, maintaining high standards, and delivering outstanding food. If you thrive in a fast-paced kitchen environment, have a passion for fresh, seasonal ingredients, and enjoy mentoring junior chefs, we'd love to hear from you! What You'll Be Doing: • Supporting the Head Chef – ensuring smooth kitchen operations and high food quality., • Supervising food safety & hygiene standards – maintaining a safe, clean and compliant kitchen., • Preparing high-quality dishes – using fresh, seasonal ingredients to create our signature café menu., • Training & mentoring junior chefs – helping to develop skills and maintain consistency., • Managing food prep & cooking – ensuring consistency, speed, and presentation standards., • Overseeing stock management – supporting ordering, stock take, entering stock, and stock reconciliation., • Ensuring kitchen organisation – keeping a clean, efficient, and well-stocked work environment., • Working as part of a team – supporting colleagues to keep operations running smoothl What We're Looking For: • A skilled & passionate chef – with previous experience as a Sous or Senior Chef de Partie., • A hands on team player – supporting the Head Chef and leading by example., • A quality-obsessed cook – who takes pride in using fresh, seasonal ingredients., • An organised & efficient operator – experienced in stock control, waste management, and food cost control., • A problem-solver – able to think on your feet and handle the unexpected., • A flexible & adaptable attitude – happy to work weekends and peak periods like school holidays. Why Join Colicci? • Competitive salary - proud to be a Living Wage employer, • No late nights - most of our locations close by 5pm during winter hours and 7pm during summer, • Free food & hot beverages on shift - get to choose a menu item of your choice, • Paid breaks - for all team members, • Exciting career growth – be part of a thriving, growing business, • Team discounts – enjoy 40% off across all our sites, • A supportive team culture – where passion thrives Please note that unfortunately this role does not qualify for visa sponsorship. Applicants must have an existing right to work in the UK that does not require sponsorship.* If you're a motivated Sous Chef looking for an exciting new opportunity, we'd love to hear from you. Richmond Park with it's ancient woodlands, rolling hills and open grasslands is a National Nature Reserve and teaming with life throughout the seasons. We have 1 cafe, 4 kiosks and a seasonal vintage ice cream van nestled amongst the stunning landscapes of this popular and cherished London parkland.

Job Ref: COL1267 Branch: The Round Café Peckham Rye Location: The Round Café Peckham Rye, London (South East) Salary/Benefits: £15,50 Contract type: Permanent Hours: Full Time Shift pattern: 5 days a week - weekend included Posted date: 10/09/2026 Closing date: 10/10/2026 Colicci is a family-run hospitality brand, proudly serving London's iconic green spaces with exceptional coffee, fresh ingredients, and high-quality café dining. Our cafés are bustling community hubs, offering a vibrant menu crafted with care. We're looking for a skilled and motivated Sous Chef to support the Head Chef in leading the kitchen team, maintaining high standards, and delivering outstanding food. If you thrive in a fast-paced kitchen environment, have a passion for fresh, seasonal ingredients, and enjoy mentoring junior chefs, we'd love to hear from you! What You'll Be Doing: • Supporting the Head Chef – ensuring smooth kitchen operations and high food quality., • Supervising food safety & hygiene standards – maintaining a safe, clean and compliant kitchen., • Preparing high-quality dishes – using fresh, seasonal ingredients to create our signature café menu., • Training & mentoring junior chefs – helping to develop skills and maintain consistency., • Managing food prep & cooking – ensuring consistency, speed, and presentation standards., • Overseeing stock management – supporting ordering, stock take, entering stock, and stock reconciliation., • Ensuring kitchen organisation – keeping a clean, efficient, and well-stocked work environment., • Working as part of a team – supporting colleagues to keep operations running smoothl What We're Looking For: • A skilled & passionate chef – with previous experience as a Sous or Senior Chef de Partie., • A hands on team player – supporting the Head Chef and leading by example., • A quality-obsessed cook – who takes pride in using fresh, seasonal ingredients., • An organised & efficient operator – experienced in stock control, waste management, and food cost control., • A problem-solver – able to think on your feet and handle the unexpected., • A flexible & adaptable attitude – happy to work weekends and peak periods like school holidays. Why Join Colicci? • Competitive salary - proud to be a Living Wage employer, • No late nights - most of our locations close by 5pm during winter hours and 7pm during summer, • Free food & hot beverages on shift - get to choose a menu item of your choice, • Paid breaks - for all team members, • Exciting career growth – be part of a thriving, growing business, • Team discounts – enjoy 40% off across all our sites, • A supportive team culture – where passion thrives Please note that unfortunately this role does not qualify for visa sponsorship. Applicants must have an existing right to work in the UK that does not require sponsorship.* If you're a motivated Sous Chef looking for an exciting new opportunity, we'd love to hear from you. Our neighbourhood cafe restaurant in Peckham Park radiates warmth for all the community. Enjoy our seasonal menus in the tranquil Round Cafe, from Bacon Baps to Superfood Salads. Our retro Ice Cream Parlour brings joy to the playground in the warmer months and of course enjoy our signature specialty coffee throughout the year.

Must be able to prepare and cook pizza to the highest standard, ensuring quality and consistency are maintained daily.Responsible for managing stock levels and overseeing ordering.Able to communicate effectively with the back-of-house team to maintain a smooth working environment.

Common Pizza - New York City & Detroit Style, Open-Air Pizza Restaurant In Clapham CommonA laid-back, open-air hangout serving thin-crust NYC pizzas & deep-pan Detroit pies + mac balls, towering dough bites, drinks and music.We are looking for a pizza chef to join our team, who has a passion for pizza & working in a team.We are located in the middle of Clapham Common, with an open kitchen pass onto a full out-door seated restaurant. This is a very cool place to work! • Neighbourhood Location - No need to travel into Central!, • 28 Days Holiday, • 50% Discount - When dining with us with your friends/family, • Free Team Food - On all shifts, • Pension Scheme, • A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!

Sushinoya offers a a launchpad for ambitious culinary and hospitality professionals. We’re part of a dynamic and growing restaurant group known for innovation, operational excellence. Join our team to create delicious sushi and deliver exceptional dining experiences. Responsibilities: • Prepare a variety of sushi and sashimi dishes to a high standard, • Ensure quality, freshness, and presentation of all ingredients, • Maintain excellent hygiene and food safety practices, • Manage prep work including fish cutting, rice preparation, and ingredient handling, • Work closely with the kitchen team to deliver a great dining experience Requirements: • Some experience preferred, but not essential., • Strong knife skills and knowledge of sushi preparation techniques, • Understanding of food safety and kitchen hygiene standards, • Ability to work in a fast-paced environment, • Passion for Japanese cuisine and attention to detail What We Offer: • Competitive pay, • Friendly and supportive team environment, • As we are a rapidly growing company, there is a lot of room for growth and development, • Free staff meals and discounts in sister companies

Are you an experienced Sous Chef with a passion for fast-paced and dynamic kitchen environments? Look no further than Vintry & Mercer Hotel, located in the heart of the City! We're seeking a talented and motivated Sous Chef to join our kitchen team. To be considered for this exciting opportunity, you must already be working as a Sous Chef in a restaurant or hotel of similar standard. You'll need to be a true master of your craft, with the ability to work efficiently and confidently under pressure. As our Sous Chef, you'll play a key role in ensuring the success of our lunch and dinner services, so strong leadership skills and the ability to manage a busy kitchen are a must. If you're ready to take your culinary career to the next level, we want to hear from you!

Quaglinos Restaurant Are you a passionate Chef looking for your next opportunity? Join Evolv Collection and become part of a team renowned for delivering exceptional dining experiences across some of London’s most celebrated restaurants.We’re looking for a talented and organised Chef for the famous Quaglinos restaurant. If you thrive in a fast-paced, high-quality kitchen, have a keen eye for detail, and are looking to develop your career within a supportive and ambitious team, we’d love to hear from you.

Junior Sous Chef – Late Evenings Hokus Pokus – Cocktail Bar Kings Cross The Megaro Collection is now recruiting a Junior Sous Chef for Hokus Pokus, our extraordinary cocktail bar located under the iconic roof of The Megaro Hotel in Kings Cross St Pancras. Hokus Pokus is taking a strong pan-Asian direction, with a food offering focused on fresh, exciting and contemporary bar snacks designed to accompany and complement our cocktails. We are looking for a Junior Sous Chef with a strong level of independence and experience working in a standalone environment. The successful candidate will be confident managing their section, working effectively without constant supervision and maintaining consistently high standards throughout service. The Junior Sous Chef will be a very well organised person with good time management; passionate, capable of multitasking and prioritising, and very professional. Reliability and maturity are two of the most important traits for this position. The Junior Sous Chef will have bags of enthusiasm, drive and ambition, with the opportunity to play an important role in the development of the Hokus Pokus food concept. The role consists of preparing and cooking fresh, contemporary pan-Asian bar snacks for our cocktail bar, as well as being flexible with helping the rest of the team. The Junior Sous Chef will be responsible for preparing, cooking and serving dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules. The candidate will also monitor stock, portion control and waste to maintain profit margins and will be extremely well organised, always keeping the station extremely clean. The ideal candidate will: • Be flexible., • Be confident working independently and as part of a team., • Be capable of managing their section without constant supervision., • Deliver consistently., • Have a passion for contemporary and pan-Asian food., • Ensure standards are met as well as follow food and hygiene guidelines., • Always keep the station extremely clean., • Have excellent organisation and time management skills., • Contribute to the ethos and missions of the company. If you are looking for a forward thinking, contemporary, and genuine company, then look no further. Apply now to begin your journey with us.

CAREERS AT PAM Sous Chef Turn ambition into consistency through calm, hands-on kitchen leadership. PAM is seeking an experienced Sous Chef to support the Head Chef in leading an ambitious, ingredient-led kitchen. You will be central to daily operations—developing people, protecting standards and ensuring every service runs with precision, energy and care. What you’ll do • Support the Head Chef in all aspects of kitchen leadership, planning and service delivery., • Lead services confidently, maintaining food quality, consistency, timing and presentation., • Train, coach and inspire the brigade while promoting a respectful, accountable culture., • Assist with menu development, tastings, recipe specifications and seasonal changes., • Manage ordering, stock, food costs, rotas and waste within agreed targets., • Maintain rigorous food safety, allergen, hygiene and health and safety standards. We’re looking for someone who • Strong Sous Chef or experienced Junior Sous Chef background in a high-quality restaurant., • Excellent cooking skills, palate and knowledge of seasonal ingredients., • Confident, fair and composed leadership during demanding services., • Commercial awareness, including food cost, labour and stock control., • A hands-on mentor with excellent organisation and communication skills. What we offer • Competitive salary or hourly pay, plus tronc., • Clear career progression within a growing hospitality business., • Continuous training, mentoring and professional development., • A supportive, ambitious workplace that values individuality and ideas., • The opportunity to help shape PAM from the beginning. About PAM PAM is a new restaurant in the heart of Farringdon, celebrating seasonal ingredients, bold flavours and genuine hospitality. We believe great restaurants are built by great people—people who care about their craft, their team and every guest who walks through the door.