Commis Chef

Chef & Cook

1 June 202491 views

As Commis Chef you will:
  • Assisting in the food preparation process.
  • Following instructions and preparation for recipes based on restaurant standards.
  • Dealing with deliveries and stock rotation.
  • Following health and safety and food hygiene practices.
  • Being personally responsible for hygiene, safety and correct use of equipment and utensils.
  • Assisting other chefs when required.


    We offer:
  • Company events
  • Company pension
  • Discounted or free food
  • Employee discount
  • Referral programme


    Key skills we’re looking for:
  • Passionate about food
  • Highly organised and self-motivated with a pro-active problem-solving approach.
  • Flexible and able to deliver high standards of work.
  • Committed and willing to take responsibility and grow within the role.
  • Personable and able to work well with others.
  • Able and comfortable working under pressure.


    Job Types: Full-time, Permanent
























Salary: From £11.44 per hour
Expected hours: No less than 35 per week
Schedule:
10 hour shift
8 hour shift
Weekend availability
Supplemental pay types:
Tips
Work authorisation:
United Kingdom (
required)
  • Experience
    Required
  • Languages
    English – Intermediate
  • Employment
    Full-time
  • Salary
    from £11.44 hourly
  • Benefits
    Tips

pin icon15 Goodge Street, W1T 2PQ, London

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Chef de Partie / Sous-ChefLondon

Group of Restaurants • 51-250 Employees

Hiring on JOB TODAY since April, 2021

We're a family business, with 10 central London restaurants. Our aim is to warmly remind people why they fell in love with Italian food and culture. Now our family is growing. We are looking for wholehearted and welcoming people to join.

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HR DepartmentActive 2 days ago

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