94 Kensington High Street, W8 4SG, London
Restaurant ā¢ More than 250 Employees
Hiring on JOB TODAY since October, 2022
Big Mamma is an Italian group founded in 2015 by Tigrane Seydoux and Victor Lugger. Our wish is to share the authenticity and warmth of traditional Italian trattorias abroad. All produce is directly sourced from small Italian producers, and dishes are 100% homemade, served at affordable prices, beautifully designed spaces, and with a big smile. Our strength lies in four values: meritocracy, authenticity, excellence, and entrepreneurship. They accompany us every day in our ultra-dynamic growth. Every day, more than 10,000 customers visit 26 unique Big Mamma restaurants throughout Europe (France, Principality of Monaco, Spain, UK, Germany and Italy) and soon on the Moon! We are a team of almost 2,200 employees, still growing, with new openings across Europe. Jacuzzi Restaurant is our first palazzo of pleasure, a beautiful 4 floors spread across 4,000 sq ft with 170 seats, located on High Street Kensington. The menu is crafted with top-quality produce, offering Lobster Risotto and an impressive grill section.
We are looking for superstars and ambitious FOOD & DRINKS RUNNERS to join our fantastic floor team! Are you ready for the challenge?? OUR OFFER: š° Highly competitive salary of Ā£14.94 / hour + tips ā¤ļøāš„Full Time role with 2 consecutive days off! šPermanent contract šļø 28 days paid holiday š Meal on shift š Employee of the Month awards šø Free access to mental health and well-being support - Open Up š¤ Employee discount on food and drink at our restaurants š§āš¤āš§Referral scheme: Ā£500 when you refer a friend šļø Continuous training, team building and career opportunities š Geographical mobility in UK & Europe across all our venues š„ And much mooore! YOUR MISSION: šYou will be part of a BIG Floor team! šSupport the running of the service, bringing our delicious dishes and sexy cocktails to the tables and preparing the mise en place šHelp the opening and the closing of the restaurant šEmbody Big Mamma values: you adopt a warm, smiling, professional attitude towards the customer, help your colleagues during service and adopt a "problem solver" attitude. YOUR SKILLS: šBig BIG Smile! šŖGreat energy, proactive attitude, and team spirit šBoundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! šPrevious experience as a runner/commis waiter/similar rolešGood level of English, Italian language would be a plus! MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 24 venues between France, UK, Germany and Spain. Apply today and we will call you!
NEW VACANCY ššWe are looking for superstar BARBACK to join our BIG SQUADRA in our restaurant JACUZZI- are you up for the challenge? OUR OFFER: š°Highly competitive salary of Ā£15.44 / hour + tips ā¤ļøāš„Full time role: 2 double and 3 single shifts - 2 consecutive days off per week šļø 28 days paid holiday šPermanent contract š Meal on shift šø Open Up: free access to Mental Health and Well Being support š Employee of the month award š Regular performance reviews and wage evaluations š¤ Employee discount on food and drink at our restaurants šļø š§āš¤āš§ Referral scheme: "porta un amico" bonus scheme - Ā£ 500 when you refer a friend šļø Continuous trainings, team buildings and career opportunities š Geographical mobility in UK & Europe across all our venues YOUR MISSION: šYou will be part of a BIG Bar team! šEmbody Big Mamma values: you adopt a warm, smiling, professional attitude towards the customer, help your colleagues during service and adopt a "problem solver" attitude. YOUR SKILLS: šBig BIG Smile! šGreat energy, proactive attitude, and team spirit šBoundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! šPrevious experience as Barback is essential šEnglish intermediate MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes more than 20 restaurants between France, UK, Germany, Spain and Italy. Apply today and we will call you!!
JACUZZI's KITCHEN TEAM is looking for a superstar DEMI CHEF DE PARTIE to join our HOT SECTION team, passionate about Italian cuisineš - are you up for the challenge? OUR OFFER: š°Highly competitive salary of up to Ā£16,94 p/hour + hourly tips ā¤ļøāš„Full time role: 2 double shifts - 3 single shifts and 2 consecutive days off per week šPermanent contract šļø 28 days paid holiday š Meal on shift š Employee of the month award- š Regular performance reviews and wage evaluations - š¤ Employee discount on food and drink at our restaurants š§āš¤āš§ Referral scheme: "porta un amico" bonus scheme - Ā£ 500 when you refer a friend šļø Continuous trainings, team buildings and career opportunities š Geographical mobility in UK & Europe across all our venues š„ And much mooore! YOUR MISSION: š You will be part of a BIG kitchen team! šYou will contribute to the preparation for your section, deliver a flawless service, oversee and assist the Commis Chefs and report to the Head Chef YOUR SKILLS: šBig BIG Smile! šGreat energy, proactive attitude, and team spirit šBoundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! šPrevious experience as a chef in Italian cuisine/similar role is required šEnglish intermediate, Italian would be a plus MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 21 restaurants between France, UK, Germany and Spain.
JACUZZI restaurant, known for its charming villa-style ambiance, is looking for a passionate and experienced WAITER / WAITRESS to join our BIG SQUADRA - are you up for the challenge? OUR OFFER: š°Highly competitive salary up to Ā£17/h plus Hourly Tips ā¤ļøāš„ Full-time role šPermanent contract š 2 consecutive days off per week šļø 28 days paid holiday š Meal on shift šø Free access to Open-Up for Mental health and well-being support š Employee of the Month award š Regular performance reviews and wage evaluations š¤ Employee discount on food and drink at our restaurants š§āš¤āš§ Referral scheme: "porta un amico" bonus scheme - Ā£ 500 when you refer a friend šļø Continuous trainings, team building and career opportunities š Geographical mobility in UK & Europe across all our venues š„ And much mooore! YOUR MISSION: šYou will be part of a BIG Floor team! šYou will guarantee the quality of service in the dining room: you ensure a "Big Mamma style" service, delivered with speed and accuracy šYou will master the knowledge of our products, wines and cocktails and participate in the training of the more junior CDRs šEmbody Big Mamma values: you adopt a warm, smiling, professional attitude towards the customer, help your colleagues during service and adopt a "problem solver" attitude. YOUR SKILLS: šBig BIG Smile! šGreat energy, proactive attitude, and team spirit šBoundless passion for pasta, pizza, tiramisu e tutti i buoni prodotti! šPrevious experience as Head Waiter/Waitress is essential šEnglish advanced, Italian would be a plus MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently includes 21 restaurants between France, UK, Germany and Spain.
We have an exciting opportunity for an enthusiastic Chef de Partie to join our passionate team at The River Restaurant by Gordon Ramsay at the iconic Savoy Hotel. The River Restaurant showcases the very best shellfish and seafood the UK has to offer. From fresh oysters, ceviche and caviar served at the centre-piece raw bar, to an incredible Ć la carte menu including butter baked cod, grilled lobster and whole dayboat fish. With panoramic views across the River Thames and Victoria Embankment Gardens, The River Restaurant blends The Savoyās glorious architecture with a light and polished interior, designed by world renowned designer Russell Sage. What you do as a Chef de Partie: Ā· You pride yourself in running a section of the kitchen, preparing, cooking, and presenting dishes ā taking responsibility for all dishes coming out from your section and ensuring consistent presentation and memorable guest experiences Ā· You are confident in leading, training, and developing the more junior members of the team and you naturally enjoy building relationships with others Ā· You are eager to learn and push yourself to develop your career Ā· You are keen to use your great cooking, organisational and time management skills, energy, confidence, and passion for food to ensure the highest standards are consistently achieved Whatās in it for you: Ā· Competitive Pay Rate Ā· Wage stream employer-Employees can access up to 50% of wages before payday Ā· Access to our world-class training & development opportunities globally Ā· Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment Ā· A fantastic 50% staff discount on food and drink in UK restaurants Ā· 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family Ā· 30% discount for your Friends & Family in all UK Restaurants Ā· Preferential Room Rates at Gordon Ramsay Restaurants partner hotels. Ā· Gympass - discounted membership and access to hundreds of gyms, studios, fitness classes and wellness apps Ā· MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy Ā· Meals on duty Ā· 50% off an annual CODE membership If you have a passion for food and are looking to develop your career in a best-in-class global restaurant group, we would love to hear from you. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process.
Job Title: Pizza Chef for Goodwood Festival of Speed Location: Goodwood Estate, West Sussex, England Event Dates: 11th - 14th July Pay: Ā£13-15 per hour (invoiced) Accommodation: Tent provided Job Description: We are looking for an experienced and enthusiastic Pizza Chef to join our team at the prestigious Goodwood Festival of Speed. This is a unique opportunity to showcase your culinary skills at one of the most famous motoring events in the world. Responsibilities: ā¢ Prepare and cook pizzas in a timely manner ā¢ Maintain a clean and organized kitchen area ā¢ Ensure all food is prepared to the highest standards ā¢ Follow all health and safety regulations Requirements: ā¢ Proven experience as a pizza chef or similar role ā¢ Ability to work in a fast-paced environment ā¢ Strong attention to detail and dedication to quality ā¢ Excellent communication and teamwork skills ā¢ Flexibility to work long hours over the event period Benefits: ā¢ Competitive pay ā¢ Accommodation provided (tent) ā¢ Opportunity to be part of a world-renowned event
ā¢Maintain a high level of personal hygiene ā¢ Interested and knowledgeable in all Pizza-making process ā¢ Collaborate with colleagues on cutting, slicing and cooking all ingredients needed for all selection of pizza ā¢ Keep a good standard of hygiene in all section including all different pizza oven and machinery ā¢ Tidy storage in both walk in fridges to be maintain at all time with a good rotation of ingredients ā¢ Maintain Luci quality and standards following all par levels avoiding waste of dough and ingredients ā¢ Follow all the assignments received from Head pizzaiolo ā¢ Keeping all ovens always at right temperature to achieve the same quality of pizza ā¢ Check constantly the proof process of the dough, avoiding overproof and then wastages ā¢ Collaborate with FOH staff and kitchenās chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard
YOU : - Can run a section independently - Fast, well organised - Can multi-task in a small kitchen - Knife skills - Available 40-45hrs per week, flexible The Wet Fish Cafe & Brasserie : - Established 20yrs - Renowned for top quality food - Cook from scratch with fresh ingredients - Competent, friendly team APPLY IN PERSON - feel free to come in person with your CV.
CONTRIBUTE TO THE PRODUCTION OF THE HIGHEST POSSIBLE FOOD QUALITY, AND COORDINATE STAFF IN THE DELEGATED SECTION EXPERIENCE FOR THIS POSITION IS REQUIRED Ā ā¢Ā Prepares and properly garnishes all food orders as they are received in accordance with menu specifications, insuring proper plate presentation ā¢Ā Prepares all main kitchen dishes; controls the positioning and rotation of foods and ensures proper plate presentation ā¢Ā Sets up for lunch and dinner by ensuring proper amounts are in place for forecasted covers, special functions and all reservations ā¢Ā Adheres toĀ LuceĀ standards of food quality, preparation, recipes, and presentation ā¢Ā Supervises the proper set-up of each item on menus and insures their readiness ā¢Ā Works with the Chefs in the kitchen to ensure seasoning, portions, and appearance of foodĀ ā¢Ā Stores unused food properlyĀ ā¢Ā Ensures that food from all section is delivered on timeĀ ā¢Ā Follows proper safety, hygiene, and sanitation practicesĀ ā¢Ā To carry out any other duties as directed by your senior chef and theĀ HeadĀ Chef.Ā ā¢Ā Ensures readiness and makes priorities in case of last-minute changes to reservations ā¢Ā Maintains an exact record of preparation, cooking and presentation specifications of all dishes produced in the section in a file which is kept at the section at all times for reference ā¢Ā Confers closely with the Senior Chef de PartieĀ and takes every opportunity to become familiar with all aspects of his or her position, in order to be ready to fill in whenever required ā¢Ā Co-ordinates job tasks with staff in own sectionĀ ā¢Ā Helps employees to achieve optimum qualityĀ ā¢Ā Knows how to follow applicable laws regarding food safety and sanitation ā¢Ā ToĀ insureĀ that the food cooked in the restaurant kitchen is the standard that theĀ Head ChefĀ has set
Attention all talented Breakfast Chefs! We're on the hunt for a skilled and experienced individual to join our fast-paced kitchen team at The Ampersand Hotel, located in the heart of South Kensington. As our Breakfast Chef, you'll be responsible for the breakfast operation, working independently to deliver quality service and ensuring that our kitchen runs smoothly during the morning hours. With a minimum of 1-2 years of experience in a similar role, gained in a restaurant or hotel of a similar standard, you'll be a key member of our team, bringing your skills and expertise to help us deliver outstanding culinary experiences. You'll need to be a self-starter with a passion for cooking and the ability to work under pressure. Above all, you'll be committed to delivering an exceptional dining experience for our guests, taking pride in every dish you create. If you're looking for a challenging and rewarding role in a vibrant and friendly environment, we'd love to hear from you. Join our team at The Ampersand Hotel and become part of something truly special.
We are looking for a Commis Chef to join the team at the newly opened Production Kitchen in Battersea. As a Commis Chef at The Salad Kitchen, you will play an integral part in facilitating a fresh and innovative culinary experience. By working through our unique and vibrant salad recipes and operational strategy, you will be part of the team leading this standout kitchen brigade. Enhance your skills and acquire valuable new ones while delivering exceptional meals to our multiple London locations. As a Commis Chef you will need to: ā¢ Possess comprehensive knowledge of each electric equipment's function and application for various tasks ā¢ Use the right tools and apply the correct method to each specific task. ā¢ Consistently adhere to our food safety policy and implement the company's food safety program at all times ā¢ Be fully aware of the designated section menu, recipes, methods of production, and presentation standards. ā¢ Prepare the necessary food items in accordance with standards in a timely and efficient manner to ensure that there is no interruption to service. ā¢ Execute all food items with standard recipes and packaging guides as devised by the Sous Chef or Head Chef. ā¢ Keep your workstation clean and organised, including but not limited to, floor, wall, fridges, freezers, countertops, stovetops, equipment, and tools. ā¢ Demonstrate a strong interest in culinary arts, a commitment to innovation, and a willingness to grow professionally. Whatās in it for you? Exciting benefits you can expect as a Commis Chef: ā¢ Competitive salary ā¢ Career growth opportunities ā¢ cycle-to-work scheme ā¢ Free meals and laundry on-site A minimum of 2 years kitchen experience or culinary school education is required. Join us at our new salad kitchen in Battersea and be a part of something special.
Ollieās House - New Large All-Day Restaurant Concept In The Heart Of Parsons Green. We are looking for a brilliant CDP to join our team, who has a passion for cooking & working in a team. We have a very exciting journey ahead and joining us as a chef at the first restaurant, could mean a very exciting journey ahead for you. .Ā£13.00 Per Hour 15 (Part Time) or 35 (Full Time) Hourly Contract .Neighbourhood Location - No need to travel into Central! .28 Days Holiday .50% Discount - When dining with us with your friends/family .Free Team Food - On all shifts .Monthly Competitions .Refer A Friend Bonuses - For all successful referrals .Pension Scheme .A Genuine Enjoyable Environment To Work In - We really do care about our people! Apply Now!