General Assistant

PLEASE READ THE FULL JOB DESCRIPTION BEFORE APPLYING STARTING DATE-October Join our team as a serving BUTLER at a prestigious financial company in Canary Wharf and Blackfriars! This exciting temporary role offers the flexibility to work any day between Monday to Friday, starting in October. We are seeking candidates with experience in five-star hotels and fine dining, who are excellent at handling VIP clients and possess a bubbly and chatty personality. Enjoy the benefit of no weekend work and the chance to secure a permanent position. Earn a competitive salary of £17. Apply now for this amazing opportunity!

Job Title: Kitchen Porter Job Description: We are seeking a diligent and reliable Temporary Kitchen Porter to join our team. The ideal candidate will possess an Enhanced DBS and be responsible for maintaining cleanliness and organization in the kitchen. Duties include washing dishes, cleaning kitchen equipment, and assisting with basic food preparation tasks. Attention to detail, ability to work in a fast-paced environment, and strong teamwork skills are essential. Key Responsibilities: - Wash and sanitize dishes, utensils, and kitchen equipment - Maintain cleanliness of kitchen areas including floors, surfaces, and storage areas - Assist with basic food preparation as needed - Ensure proper waste disposal and recycling practices - Follow health and safety regulations Requirements: - Enhanced DBS certificate - Previous experience in a kitchen environment preferred - Ability to work efficiently in a fast-paced setting - Strong attention to detail and organizational skills - Good communication and teamwork abilities Pay: £12.00 to £14.00, we are an Umbrella Company. If you are eager to start a career in hospitality and are a hard worker, please apply with your CV.

Please read the full job description before applying Starting date-September join our team as a head waiter/butler at a prestigious financial company in canary wharf and Blackfriars! This exciting temporary role offers the flexibility to work any day between Monday to Friday, starting in September. We are seeking candidates with experience in five-star hotels and fine dining, who are excellent at handling VIP clients and possess a bubbly and chatty personality. Enjoy the benefit of no weekend work and the chance to secure a permanent position. Earn a competitive salary of £17. Apply now for this amazing opportunity!

Job Title: Sous Chef – High-End Corporate Client Salary: £45,000/year Location: London Job Type: Full-time We're on the hunt for a dynamic Sous Chef to join our elite culinary team, serving a prestigious corporate client. If you’ve got fine dining expertise and experience in 5-star hotels or high-end corporate catering, this is your chance to shine! What You’ll Do: - Support the Head Chef in crafting exceptional dishes for top-tier corporate clients. - Take charge of kitchen operations, ensuring flawless execution and consistency. - Drive menu innovation with seasonal, creative offerings. - Lead, train, and inspire the kitchen team to deliver perfection every time. - Maintain top-tier food safety and hygiene standards. - Oversee stock control and supplier management. What You Bring: - Proven experience as a Sous Chef in fine dining or 5-star hotels. - A sharp eye for detail and a passion for exquisite presentation. - Strong leadership skills to keep the team motivated and on point. - Cool under pressure, with a drive to exceed expectations. - A love for culinary innovation and the finest ingredients. Perks: - £45,000 annual salary. - Work with an exclusive corporate client in a high-profile setting. - Opportunities for growth and career development. Bring your passion for culinary excellence to our team and take the next step in your career. Apply now to be part of a world-class culinary experience!

Looking for a hard working individual to join our family here at the North Sea Fish Restaurant. The role will include frying and grilling (training provided) fishes for the restaurantdaily. Some cooking experience is essential. Shifts available at the moment Mon-Sat (10.30am-2.30pm & 5pm-10pm) with one day off out of the six. Total 45 hrs

We’re hiring chefs for nursery work from 6:30 to 3:30 one hour break Monday to Friday 40 hours week

Assistant chef.

We are opening up our range to introduce bakery and are looking for a passionate, experienced Bakery Assistant to help us with the setup and day-to-day operations. This is an exciting opportunity to be part of a new venture and contribute to its success right from the beginning. Job Description: As a Bakery Assistant, you will play a crucial role in helping us set up and establish our new bakery. Your expertise in bakery operations, product preparation, and customer service will ensure the smooth launch and success of our store. We are seeking someone with strong knowledge of bakery items, operational processes, and food safety regulations. Key Responsibilities: Assist in setting up the bakery, including organizing kitchen equipment, inventory, and supplies. Help design and implement an efficient kitchen layout to maximize productivity. Prepare and bake a variety of baked goods such as bread, pastries, cakes, and other bakery items. Assist with menu planning and suggest new bakery products based on market trends and customer preferences. Ensure all products meet quality standards for taste, presentation, and freshness. Maintain a clean and organized workspace in accordance with health and safety regulations. Train and support new team members in baking techniques and operational procedures. Manage stock levels and coordinate with suppliers for ordering ingredients. Monitor inventory to ensure freshness and minimize waste. Provide excellent customer service and assist with front-of-house duties when needed. Collaborate with the management team to ensure the successful launch of the bakery. Qualifications and Skills: Proven experience working in a bakery or similar food production environment. Strong knowledge of baking techniques, ingredients, and equipment. Familiarity with food safety and sanitation regulations. Ability to follow recipes and produce high-quality baked goods consistently. Good organizational and time-management skills. Ability to work in a fast-paced environment and meet deadlines. Excellent communication and teamwork skills. Creativity in developing new bakery products is a plus. What We Offer: Competitive salary based on experience. Opportunity to be a key part of the bakery’s launch and growth. A supportive and collaborative work environment. Potential for career advancement as the bakery expands.

Summary: Shop 146 is an on-site café for Urban Outfitters, Anthropologie & Free People – we serve breakfast and lunch Monday-Friday to around 300 staff members. This is a fantastic opportunity for a hospitality professional who wants to work Monday-Friday, so you can enjoy your evenings and weekends! You will work in a small team of 3, supporting the head chef with running the breakfast service and delivering a daily changing menu representing different cuisines from around the world. SHIFT PATTERN: Full time – 37.5hrs, Monday – Friday, 8am – 3.30pm What You'll Be Doing: • Preparing food by adhering to all recipe and presentation standards • Maintaining clean service areas • Help to prepare and set up catering for meetings • Comply with food and hygiene procedures and health and safety regulations • Be ready and willing to assist fellow staff members • Fill in for the Head Chef when they are away • Managing breakfast service

Sous Chef - BAO Kings Cross Salary - £40000 to £42000 per year Schedule - Full Time Experience - Previous experience in a quality restaurant BAO Kings Cross are seeking a Sous Chef to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group. The Restaurant Each BAO location represents a different slice of culture in Taiwan. Located in Pancras Square, BAO Kings Cross is a reimagined take on nostalgic Taiwan. The old foam teashop classics and cafes with a focus on rice plates, tea snacks and BAO Bakery Goods. Bubble teas, BAOs and BBGs can be ordered to go from the Counter. The Position As Sous Chef, you will be responsible for ensuring the delivery of consistent, high quality and innovative dishes throughout the operation. You will play a key role in menu development, working closely with the Head Chef; you will assist in managing the overall kitchen operation, including prep schedules, stock control, budgeting and maintenance, as well as the day to day management of the kitchen team. If you have the following, then we want to hear from you: Previous experience as a Sous Chef or Junior Sous Chef in a high quality Restaurant; Strong awareness of trends and seasonality of produce; A highly creative approach to your work with excellent attention to detail; Proven ability to manage, train and motivate a Kitchen brigade; Experience scheduling and reviewing staff rotas; A working knowledge of health and safety, compliance and procedures; This is a very exciting opportunity not to be missed for a talented Sous Chef eager to join a restaurant group with ambitious plans. The Benefits We want to create a great place to work that mirrors the soft fluffy embrace of a BAO We have a commitment to work life balance. Our rotas are based on 6 shifts over 5 days, with a maximum of 1 double. You are paid overtime, and you will get 2 weeks rotas in advance so you can have a life outside of work. Your development is important to us. Within your first year with us, you’ll have three reviews, giving you the platform to tell us how we can support you better, and to identify development opportunities. We’re serious on our education, meet School of BAO. Learn Mastery, Discover Artistry. A meticulously crafted calendar of events, workshops, talks. Our perks, hands down the best hospitality discount in London 50% off food and drink across all of BAO and JKS restaurants, plus some rotating restaurant discounts. We have our own currency, meet BAOcoin. A reward scheme where you earn BAOcoin by displaying BAO behaviours, and cash in prizes from the BAOshop. There are other ways to earn some cash with the BAO Pyramid Scheme. Sell the BAO dream to your friends, and earn up to £500 for a referral. We’re serious about our parties. Our record turnout for our parties speaks for itself. At the beginning of the year we have a huge Wei Ya Party paired with our Annual Awards Ceremony.Our second large party is our Moon Festival BBQ in September. For good measure we throw in a handful of Karaoke Parties in the middle. The Group BAO quite literally means steamed bun. But BAO means so much more than that, a cult brand with a cult following that aims to inspire with design through food. Founded in 2013 by family trio, Erchen Chang, Shing Tat Chung and Wai Ting Chung in a carpark in East London to now spanning 5 restaurants across London, where each has its own story of Taiwanese Culture with unique experience, narrative and menu. At BAO we seek people who warm our souls through cooking and hospitality. We strive to cultivate an environment where our design is inspiring, where our unconventional way of thinking bring humour and innovation; our detail challenges you to do your best.

Following Daroco’s success in Paris with two restaurants; we are excited to be expanding into the UK and open our first site in London by October 2023. Located in the heart of Soho on Manette Street; Daroco will be a 119-cover restaurant with a downstairs bar and terrace space. We will be serving the best of Italian cuisine focusing on fresh pizza and pasta with a friendly service. We are looking for pizza chef,This is an exciting opportunity to be a part of a great new restaurant project!

We are looking for people for Tuesday evening from 4.30pm to midnight and Sunday from 11am to 6/6.30pm Prepare soup/dish of day//dumpling simple tapas Cheese platter Dessert Washing up (dishwasher) Mise en place Keep your Work area clean stock take and order for section