Cafe Commis Chef - 30h per week

Chef & Cook

6 November 2024507 views

CAFÉ SANDWICH MAKER/ COMMIS CHEF
We are a vibrant and welcoming café committed to delivering fresh, high-quality food and outstanding customer service. Our menu features a variety of delicious sandwiches, salads, and hot drinks made from locally sourced ingredients. We are now looking for a motivated Sandwich Maker / Café Commis Chef to join our dynamic kitchen team, for. Here at Green and Fortune, we are passionate about food, people and hospitality and hence, we are keen to have someone who is aligned to the same.
MAIN RESPONSIBILITIES:

  • Prepare a range of sandwiches, salads, and light snacks to the highest standards.
  • Assist in daily kitchen operations, including food preparation and service.
  • Ensure cleanliness and organization of the kitchen, following all health and safety guidelines.
  • Contribute to maintaining stock levels by monitoring supplies and assisting with stock rotation.
  • Support the team in delivering excellent customer service during busy periods.
  • Participate in the creation of new menu items, offering creative input.

WHAT WE’RE LOOKING FOR:
  • Previous experience in a café or kitchen environment is preferred, but we are open to training passionate candidates. If you are interested, you can even start an apprenticeship program with us.
  • A keen interest in food preparation and presentation.
  • Strong teamwork skills and a positive, can-do attitude.
  • Excellent hygiene and knowledge of food safety standards.

WHAT DO WE OFFER IN RETURN?
  • Hourly rate of £13.50
  • Monday to Friday, 30 hours per week
  • Company Sick Pay
  • 50% discount in our restaurant and 25% off at our cafes
  • Holidays increasing with length of service
  • Loyalty bonuses in line with the length of service.
  • One paid day off each year to get involved in any community or charity volunteering activity of your choice as we believe in the power of giving back
  • Retail, Grocery and Gym Discounts
  • Cycle to Work Scheme
  • Refer your friend scheme
  • Learning and Development Portal and further education with apprenticeship programs
  • G&F Support Scheme
  • WeCare: 24/7 online GP, mental health support, Financial and legal wellbeing, get fit programmes, and many more for you and your family members
  • Hospitality Action – Access to a confidential Employee Assistance Programme (EAP)

A LITTLE BIT ABOUT US
Since launching in 2008, Green & Fortune has established itself as an award-winning independent hospitality company operating across both retail and events. We operate in four iconic London venues that consist of Kings Place in Kings Cross, Sea Containers and Rose Court on South Bank and Central Hall in Westminster. This September 2024, we’re thrilled to unveil our fifth site; One Southbank Bridge. Hospitality is in our blood, and we truly care about our people. Hence, we aim to bring in people who care and are committed to making our customers happy. What's the next step? Just apply! We are eager to hear from you.
If this position seems suitable for you, do not hesitate to get in touch to receive a full job specification for the role.
We appreciate every applicant who submits their CV; however, only successful candidates will be contacted.
Please note that eligibility to work in the UK is required.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Part-time
  • Schedule
    Monday to Friday, 30h per week
  • Salary
    £13.5 hourly
  • Starting time
    Immediate start!

pin iconYork Way, N1 9AG, London

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Chef de Partie / Sous-ChefLondon

Events & Retail • More than 250 Employees

Hiring on JOB TODAY since March, 2024

Launched in 2008, Green & Fortune is an award-winning independent hospitality company, operating in four iconic London venues: Kings Place in Kings Cross, Sea Containers and Rose Court on South Bank and Central Hall in Westminster.

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Alina BrinzaActive 3 hours ago

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