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Head Chef

20 hours ago•98 views

Job Title: Head Chef - Mexican Cuisine Specialist
Salary: $28,000 per year
Position Type: Full-time, Overtime as Required
Job Overview
We are seeking a passionate and experienced Head Chef with deep expertise in traditional Mexican cuisine to lead our kitchen team. This role requires a seasoned chef who is knowledgeable in the culinary traditions of Mexico, from pozole and tlacoyos to tamales, tortas ahogadas, and regional varieties of carnitas. You will be responsible for designing authentic menus that reflect the rich diversity of Mexican flavors and will rotate the menu every 2-3 months to offer fresh and seasonal dishes.
Key Responsibilities
Menu Development: Design and refresh an authentic Mexican menu every 2-3 months, incorporating seasonal ingredients and traditional Mexican flavors.
Recipe Creation: Develop new recipes, ensuring they meet quality standards and reflect the richness of Mexican culinary traditions.
Team Leadership: Manage and train kitchen staff, ensuring they follow recipes and kitchen protocols accurately.
Kitchen Management: Oversee daily kitchen operations, including food preparation, cooking, and plating, while maintaining a clean and organized workspace.
Health & Safety Compliance: Ensure strict adherence to health, safety, and cleanliness standards in the kitchen at all times.
Inventory & Cost Control: Manage inventory levels, order supplies, and control food costs to maximize profitability.
Quality Control: Monitor the quality of dishes before they reach the customer to ensure each item meets our standards.
Overtime Flexibility: Availability to work additional hours when necessary, especially during high-demand periods.
Qualifications
Experience: Minimum of 3 years of experience specializing in Mexican cuisine, with hands-on knowledge of traditional Mexican dishes and cooking techniques.
Language: Fluent in Spanish with a basic understanding of English.
Leadership Skills: Proven ability to lead, manage, and motivate a kitchen team.
Creativity and Innovation: Passion for experimenting with traditional flavors while staying true to Mexican culinary roots.
Attention to Detail: Strong attention to cleanliness, organization, and presentation.
Preferred Skills
Knowledge of regional Mexican dishes and the ability to adapt recipes for a diverse clientele.
Strong organizational and time-management skills.
Ability to work effectively under pressure in a fast-paced kitchen environment.
To Apply: Please submit your resume, a cover letter detailing your experience in Mexican cuisine, and any portfolio items (e.g., photos, sample menus) that showcase your expertise.
Join our team and bring the heart of Mexican culinary traditions to our customers!