8A Lonsdale Road, NW6 6RD, London
Events space • 1-10 Employees
Hiring on JOB TODAY since April, 2024
We host private events, from birthdays to weddings.
About Us: Lula is a vibrant modern European restaurant in Queen’s Park, offering a unique Mediterranean dining experience. Our concept combines flavorful cuisine with an engaging atmosphere, focusing on exceptional service and unforgettable experiences. We are seeking a dynamic General Manager to join our team and lead our operations to success. Position Overview: The General Manager will oversee all aspects of Lula’s operations, ensuring smooth and efficient functioning while maintaining our high standards. This role requires a well-rounded professional with a strong background in cost control, financial management, staff management, recruitment, and training. Knowledge of the local market and innovative marketing ideas are essential for this role, as the GM will be instrumental in establishing Lula as a community favorite and a must-visit dining destination. Key Responsibilities: 1. Financial Management: • Oversee cost of goods, manage margins, and analyse P&L sheets to maximise profitability. • Develop and implement strategies to optimise revenue and minimise expenses. • Monitor and control inventory levels to manage costs effectively. 2. Staff Management: • Lead the recruitment, training and development of staff, ensuring a high level of service and a positive work environment. • Schedule and supervise staff, ensuring appropriate coverage and efficient operations. • Foster a team-oriented culture and provide ongoing coaching to maximise performance. 3. Operations Management: • Ensure smooth day-to-day operations, maintaining quality standards in all aspects of service and food delivery. • Implement and enforce hygiene and safety protocols, ensuring compliance with local regulations. • Oversee the restaurant’s layout, equipment, and general ambiance to create an inviting atmosphere. 4. Marketing and Community Engagement: • Leverage knowledge of the local area to develop marketing strategies that attract both residents and visitors. • Collaborate with the team to create innovative promotions, events and partnerships to drive brand awareness and customer loyalty. • Engage with the community through social media, local events and other marketing channels. Qualifications: • Proven experience as a General Manager or in a similar leadership role within the restaurant industry. • must have a personal license to be registered as DPS. • Strong understanding of financial management, including cost of goods, margins, and P&L analysis. • Demonstrated experience in staff management, recruitment, training, and team development. • Knowledge of hygiene and safety protocols within the food service industry. • Excellent problem-solving and decision-making skills with a focus on customer satisfaction. • Familiarity with Queen’s Park and the surrounding area is highly desirable. • Passionate about hospitality, with innovative ideas to attract and retain customers. What We Offer: • Competitive salary and performance-based incentives. • Opportunities for growth and career advancement within a dynamic restaurant. If you’re ready to bring your expertise and enthusiasm to Lula, we’d love to hear from you. Apply today to join our team and help shape the future of our restaurant.
Looking for an experienced head waiter/waitress to work in our restaurant in Queen’s Park. Must be used to working in a face paced restaurant.
Looking for a full time KP who has experience working in a face paced restaurant. Only apply if you have at least 2 years experience.
Looking for an experienced cocktail bar tender and barista.
We’re looking for a pizza chef to join our team. Being punctual, organised and respectful is a must have. Juniors Welcomed.
Looking for energetic chefs with experience and flexibility. Experience essential and a positive attitude. We are a fast paced restaurant with casual fine dinning Style. Great benefits like free staff meals on shift and a 50% discount in our restaurants amongst the least. If you passionate about food and you are willing to learn, then please apply
Pizza Chef - Nico's Nico’s is a high-end Italian grill and pizza restaurant, owned and operated by entrepreneur Robin Birley, owner of private member’s clubs 5 Hertford Street & Oswald’s. Located in the heart of Mayfair, the restaurant has a welcoming and exclusive environment with a menu that offers members freshly made pasta, pizza and grill creations using the freshest and finest ingredients. We are currently recruiting for a Pizza Chef to join our Nico's team. The company benefits our Pizza Chef receives are: - 28 days holiday per year (including bank holidays) - Birthday day off - Discounted gym membership with GymFlex - Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist - Private medical insurance with AXA - Private dental insurance with Bupa - Workplace nursery scheme - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Access to a company doctor - Eyecare & specs vouchers - In-house industry training - Sponsored social events - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - Online retail discounts - Freshly prepared meals on duty - Free English Classes The responsibilities of the Pizza Chef are: - Proficiency in producing top quality seasonal pizza's on the restaurant menu during service - Lunch & Dinner mise-en-place - Maintain high health & safety hygiene standards **The Experience & Qualifications required are:** - Knowledge of authentic Italian cuisine - Able to work as part of a team delivering consistent service - Previous experience in a similar position is essential. Working hours: The working hours for this role are on a rota basis, 7 shifts a week. The club is closed on Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as a Pizza Chef at Nico’s then apply by forwarding your up to date CV together with a covering letter.
We are looking for an experienced and motivated individual who is ready to work in a fast paced kitchen as part of our team. We make all our recipes from scratch using fresh ingredients and are looking for a chef who will help maintain our standards. Responsibilities include learning and mastering both the grill and sides sections, prepping ingredients, sauces and garnishes daily, thoroughly cleaning down at the end of service and most importantly, enjoying the free food with every shift.
Are you a breakfast Chef looking for a part time job? We are looking for a breakfast Chef Monday to Friday from 7am to 12am Our breakfast menu is pretty traditional we love to serve full English breakfast and a few butties. If you are interested please drop a message
we are looking for a well experienced Pizza Chef to join our friendly team in South West London on a full time basis. The bakery are based in Fulham Hours: 45-48 hours per week. Our ideal candidate: - Work experience as a Pizza Chef or similar role in a restaurant - Hands-on experience with baking pizza doughs - Familiarity with professional kitchen equipment and pizza oven - Understanding of food hygiene - Good time-management skills - Team spirit - Flexibility to work in shifts, including weekends and evenings Please only apply if you have the right to work in the UK
About Us Al Dente is an Italian restaurant chain, fresh pasta laboratory and wine shop. We are a resilient and flourishing business with five locations. We provide Great food and Excellent service in a warm and relaxed environment. We are looking for a motivated, experienced Sous Chef to join the Kitchen team on our Monument branch. We are looking for a Sous Chef eager to prepare fresh pasta dishes, quality Italian food, made from fresh, prepared with skills and passion. The ideal candidate will need to be passionate about food, flexible and keen to learn. A self-motivated natural team player that thrives under pressure. Great salary + service charge. The minimum requirements for this Sous chef role include: - Experience at the required level - Ensuring the line and prep cooks prepare the dishes according to the head chef’s specifications and standards - Training new kitchen employees on the restaurant's standards and regulations - Addressing and resolving diners' and clients' complaints quickly - Monitoring the kitchen area and ensuring that kitchen staff adhere to quality, hygiene and cleanliness standards - Ensuring all food products to be prepared are not expired - Experience in BUSY fresh food restaurant - Experience in the pasta section - A genuine passion for creating the finest food - Keen to thrive in the busy kitchen environment - A strong personality – someone looking to challenge themselves - Local to London - Eligibility to live and work in UK The role of the Sous Chef will include: - Handle fresh ingredients, prepare them to the highest standards - Leadership skills - Carry out the service at all sections - Maintain a professional manner while under pressure - Handling staff issues, such as sick leave and attendance, and taking disciplinary action when necessary
Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with other Chef de Parties / CDPs who care about the food that they are preparing? If so, then you are the perfect Chef de Partie / CDP for Granger & Co. and you need apply to work with us. At Granger & Co we are different, we care about your development and making sure you are regularly paid isn’t a nice to have, it’s a must. So what do we give our committed and contentious Chef de Parties / CDPs: - Exceptional monthly incentives - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced Chef de Parties / CDP are what we’re gunning for but we also value: - Innate skills - we want to facilitate natural talent - An inspiring chefs who raise the bar in all they create and possesses great attention to detail - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants, we demonstrate a family approach to nurturing our chefs and wanting to see them progress and succeed in our business. Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team. We cannot wait to meet you! Annual salary ranging from £33,000 to £35,000 per year, DOE