Head Pizza Chef

Olivelli are looking for motivated and professional pizza chefs to join our team. Olivelli is a family run company specialising in Italian and Sicilian cuisine.

Yard Sale Pizza are on the search for an experienced Head Pizza Chef who is a collaborative team leader with excellent pizza making skills to join our amazing team! OTE approx £35,000-£43,000 Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 12 of our favourite neighbourhoods. Known for our collaborations, we’ve teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We’ve won London’s most-loved restaurant in Time Out’s 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London’s favourite pizza in Time Out’s inaugural Clash of the Slices in 2022. We’re a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. We’re buzzing to be opening our tenth Yard Sale Pizza in Tottenham this March, bringing our award-winning handmade, hand-delivered pizzas to the neighbourhood! We’ll be serving up London’s ultimate delivery pizza, all delivered by our amazing team of drivers through our in-house delivery service, with around 20 seats for dine-in customers. What will I be doing? - Leading and mentoring a hard working team of chefs in a busy environment. - You'll report to our Kitchen Operations Manager and General Manager and you will be responsible to run all areas of the kitchen on site. - Ensuring the smooth running of the kitchen whilst keeping a positive working environment for the team! - You’ll be responsible for overseeing and providing excellent pizza quality, kitchen speed and service. - Training and maintaining a competent chef team - providing regular appraisals and keeping the team engaged. - Ensuring that you hit successful GP and portioning figures. - Maintaining 5* Food Hygiene standards. - You’ll be responsible for your team's rota in alignment with budgeted staff costs. - Stock ordering and rotation. What are we looking for? - Someone with masterclass Pizza-making skills with a real passion for pizza! - Someone who is highly skilled in making Neapolitan-style pizza, making and stretching dough and baking in a stone-based marana oven. - A Head Chef who has previous experience leading and developing a team who enjoys collaboration and has excellent communication skills. - Someone who has first-class organisation skills and attention to detail. - Someone with good knowledge of risk assessments, food safety and hygiene within a commercial kitchen. What’s on offer: - Competitive Hourly Rates. - Full time hours - around 40 per week. - Paid overtime. - Holiday paid in days off or in cash. - Career progression with Yard Sale Pizza - our Shop Head Chefs earn a monthly bonuses based on KPI’s. - Working with a brilliant team in a fast-growing company. - Free pizza on shift and brilliant discounts to enjoy with family and friends. - Staff parties throughout the year. - Uniform and other merchandise to celebrate your milestones working with us. If this sounds good, then we can’t wait to hear from you! Pizza & Love, YSP

Come join our Maroon family!   We are seeking vibrant, friendly, professional Sous Chef to be a part of our Caribbean Latin American restaurant and cocktail bar.   Located adjacent to the picturesque Brockwell Park, Maroon will offer mouth-watering fusion cuisine, delicious cocktails and a fun, warm, friendly and inviting atmosphere.   Competitive rates depending on experience   Training will be available but you must have knowledge of a busy kitchen and at least 4 years experience in as a Sous Chef. We also require at least a level 2 Food Safety and Health & Safety certification.   Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organises kitchen stock and ingredients Ensures a first-in, first-out food rotation system and verifies all food products are properly dated and organised for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours Hires and trains new kitchen employees to restaurant and kitchen standards Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation and presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organisation, staff ability, and training opportunities Verifies that food storage units all meet standards and are consistently well-managed Assists head chef with menu creation Coordinates with restaurant management team on supply ordering, budget, and kitchen efficiency and staffing

Olivelli are looking for an experienced and motivated chef to join our team. Olivelli is a family run company specialising in Sicilian and Italian cuisine.

A chef de partie manages a specific section of a kitchen, and their responsibilities include: Food preparation: Preparing, cooking, and presenting dishes Kitchen management: Ensuring the kitchen section operates efficiently and effectively Staff management: Training and managing other chefs and cooks Health and safety: Enforcing health and hygiene standards, and following proper food handling, storage, and preparation techniques Recipe development: Assisting the head chef and sous chef in developing new dishes and menus Quality assurance: Ensuring the quality of food served, and that ingredients and presented food are of the highest quality Waste reduction: Being aware of profit margins and keeping waste to a minimum Policy compliance: Being familiar with the company's policies regarding the chef de partie responsibilities Communication: Having strong communication skills to work efficiently under pressure Organization: Staying organized under pressure Other skills that are useful for a chef de partie include: The ability to delegate appropriately, Organizational flair, and A grasp of profit margins.

We are looking for a creative and skilled Chef to join our dynamic team at Brixton Spritz, a contemporary casual dining restaurant. The ideal candidate will have a passion for cooking, a strong culinary background, and the ability to create innovative, high-quality dishes that reflect our modern, relaxed atmosphere. As the chef, you will be responsible for preparing meals to the highest standards and ensuring that our guests enjoy an exceptional dining experience. Key responsibilities: - Oversee all aspects of kitchen operations, including food preparations, cooking, and plating of dishes. - Maintain consistent quality and presentation of all menu items. - Develop and update the menu in collaboration with management, incorporating customer feedback and seasonal ingredients. - Ensure that food safety standards and health regulations are consistently met. - Manage kitchen operations during peak hours, ensuring food is prepared and served in a timely manner. - Work closely with the front-of-house staff to ensure seamless communication between kitchen and dining area. - Keep up with culinary trends and techniques to bring fresh ideas to the menu. - Handle special requests, dietary restrictions, and customer complaints with professionalism and attention to detail. Qualifications: - Proven experience as a Chef, Sous Chef or in a similar kitchen role. - Excellent organisational and time-management skills. - Strong understanding of food safety, hygiene, and kitchen regulations. - Passionate about food and providing a high-quality dining experience. - Strong communication and teamwork skills. - Culinary degree or relevant certification preferred. If you are passionated and talented Chef who enjoys crafting delicious, contemporary dishes and working in a dynamic kitchen, we would love to meet you!

At Hot n Juicy Shrimp LDN, we’re all about bold flavours, great vibes, and creating memorable experiences for our guests. Our seafood dishes are the star of the show, and we’re passionate about delivering food that’s as fun as it is delicious. We’re on the hunt for a talented Sous Chef to join our kitchen team and help us take things to the next level. What You’ll Be Doing: Leading the Kitchen: You’ll work closely with the Head Chef to keep the kitchen running smoothly and step up to lead when needed. Cooking Up Greatness: Get hands-on with preparing and plating our dishes to the highest standard. You'll also have the chance to contribute ideas for specials and menu tweaks. Supporting the Team: Be a mentor for the kitchen team, training and motivating them to deliver their best work. Keeping Things in Check: Help manage stock, control costs, and make sure we’re keeping waste to a minimum. Staying on Top of Standards: Maintain a clean and safe kitchen that meets all health and safety regulations—because nothing less will do. What We’re Looking For: - Experience as a Sous Chef or in a similar role, ideally in a fast-paced kitchen. - A solid understanding of seafood (bonus points if you’ve worked with it before, but not essential). - Leadership skills—you’re confident leading a team and keeping things calm under pressure. - A passion for great food and attention to detail. - Knowledge of food safety and hygiene standards. What You’ll Get: - Competitive pay and perks. - Opportunities to grow with us as we expand. - Free meals on shift and discounts at Hot n Juicy Shrimp LDN. - A fun and inclusive team that feels like family.

Preparing and cooking breakfast, lunch and sandwiches, stocktaking, ordering stock for the kitchen