Chef de Partie

Chef & Cook

20 hours ago98 views

A chef de partie manages a specific section of a kitchen, and their responsibilities include:
Food preparation: Preparing, cooking, and presenting dishes
Kitchen management: Ensuring the kitchen section operates efficiently and effectively
Staff management: Training and managing other chefs and cooks
Health and safety: Enforcing health and hygiene standards, and following proper food handling, storage, and preparation techniques
Recipe development: Assisting the head chef and sous chef in developing new dishes and menus
Quality assurance: Ensuring the quality of food served, and that ingredients and presented food are of the highest quality
Waste reduction: Being aware of profit margins and keeping waste to a minimum
Policy compliance: Being familiar with the company's policies regarding the chef de partie responsibilities
Communication: Having strong communication skills to work efficiently under pressure
Organization: Staying organized under pressure
Other skills that are useful for a chef de partie include: The ability to delegate appropriately, Organizational flair, and A grasp of profit margins.
  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    Thursday to Sunday 12 till 6pm
  • Salary
    £11 – £12 hourly
  • Starting time
    Immediate start!

pin iconColdharbour Lane, SW9 8LN, London

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Chef de Partie / Sous-ChefLondon

Pub • 1-10 Employees

Hiring on JOB TODAY since January, 2025

Joy and gladness is a fast growing brand of Jamaican Afro Caribbean foods we have strrrt food markets pubs and other Venus that we cater for.

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Roy Treasure avatar icon
Roy TreasureActive 14 hours ago

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